20 Cabbage And Onion Recipe Indian Ignite Your Passion For Cooking!
Published on: Mar 29, 2024
Cabbage and onion are two staple ingredients in Indian cuisine, providing a unique and flavorful addition to many dishes. From hearty curries to light and refreshing salads, these two vegetables add a depth of flavor and nutritional benefits to any meal. In this article, we will explore a delicious and easy cabbage and onion recipe that will surely become a go-to in your kitchen. So, let's dive in and discover the wonders of this classic Indian dish.
Main Ingredients: Canned Chickpeas, Hot Water, Salt, Spice, Canola Oil
This recipe takes a classic Indian dish and gives it a tasty twist with the addition of crispy, crunchy chickpeas. The cabbage is cooked with aromatic spices like cumin, coriander, and turmeric, giving it a rich and flavorful taste. But the real star of the dish is the chickpeas, which are coated in a blend of Indian spices and roasted until they are crispy and golden brown. This dish is a perfect balance of textures and flavors, making it a must-try for any Indian food lover.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
Fried rice is a staple in many Asian cuisines, but this Indian-style version adds a unique twist with the use of fragrant spices and vegetables. The rice is cooked with onions, garlic, ginger, and a medley of Indian spices like garam masala, turmeric, and cumin. The result is a flavorful and aromatic dish that pairs well with any Indian main course. Plus, the colorful vegetables add a pop of color and nutrition to this classic dish.
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Light & Refreshing Indian Cabbage Curry on Lower East...
Main Ingredients: Oil, Cabbage, Frozen Peas, Onions, Ginger Paste, Garlic
This light and refreshing cabbage curry is a popular dish in the Lower East Side of India. It is made with simple ingredients like cabbage, tomatoes, onions, and a blend of aromatic spices. The dish is cooked until the cabbage is tender and the flavors of the spices have infused into every bite. This dish is perfect for a quick and easy weeknight meal, or as a side dish to complement a larger Indian feast.
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Indian Spiced Cabbage and Fennel
Main Ingredients: Cabbage, Fennel, Cumin Seeds, Onion, Ginger, Ground
For a unique and flavorful twist on traditional cabbage dishes, try this Indian spiced cabbage and fennel recipe. The cabbage and fennel are cooked with a blend of Indian spices like mustard seeds, cumin, and fennel seeds, giving the dish a burst of flavor and a slightly spicy kick. This dish is perfect for those who love a little heat in their meals, and the addition of fennel adds a delicious and unexpected depth of flavor.
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Simple Indian Cabbage Matar
Main Ingredients: Cooking Oil, Bay Leaves, Cumin Seeds, Green Chilies
This simple Indian cabbage matar recipe is a staple in many Indian households. It is a quick and easy dish that is perfect for busy weeknights, as it requires just a handful of ingredients and minimal prep time. The cabbage is cooked with green peas, onions, and a blend of Indian spices like coriander, cumin, and garam masala. The result is a hearty and flavorful dish that pairs well with rice or naan bread.
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Spicy Deviled Cabbage Curry
Main Ingredients: Cabbage, Onion, Cinnamon, Cumin Seeds, Black Mustard
This spicy deviled cabbage curry is not for the faint of heart. It is packed with heat and flavor, thanks to the use of spicy Indian spices like red chili powder, turmeric, and garam masala. The cabbage is cooked until it is tender and then coated in a spicy tomato-based sauce. This dish is perfect for those who love a good kick of heat in their meals, and it pairs well with a cooling side of raita or yogurt.
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Indian spice flavoured Tapioca Cabbage Croquette
Main Ingredients: Cabbage, Onion, Green Chilli, Chilli Powder, Jeera
Tapioca and cabbage may seem like an unlikely pairing, but this Indian-spiced tapioca cabbage croquette recipe proves that they are a match made in heaven. The croquettes are made with a mixture of boiled tapioca and cabbage, which is then coated in a blend of Indian spices and fried until golden and crispy. The result is a delicious and unique snack or side dish that is sure to impress your taste buds.
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Vegan Masala Pakora (Indian Spiced Chickpea-Flour...
Main Ingredients: Chickpea, Rice Flour, All Purpose Flour, Onions, Bread
Pakoras are a popular Indian snack, and this vegan version is perfect for those who follow a plant-based diet. The fritters are made with a batter of chickpea flour and a blend of Indian spices like cumin, coriander, and garam masala. The batter is then mixed with a variety of vegetables, including cabbage, before being fried until crispy and golden. These pakoras are perfect for snacking or as an appetizer at your next Indian-themed gathering.
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Chickpea & Cabbage Curry
Main Ingredients: Olive Oil, Onions, Garlic, Diced Tomatoes, Chickpeas
Chickpeas and cabbage come together in this hearty and flavorful curry dish. The cabbage is cooked with onions, tomatoes, and a blend of Indian spices, before being mixed with tender chickpeas. This dish is perfect for vegetarians and vegans, as it is packed with protein and essential nutrients. It also pairs well with a side of rice or naan bread for a satisfying and complete meal.
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Cabbage Pakoda - How to make South Indian Cabbage...
Main Ingredients: Cabbage, Onions, Chickpea Flour, Green Chillies
Pakoras are a popular snack in South India, and this cabbage pakoda recipe is a delicious variation on the classic dish. The cabbage is mixed with a batter of chickpea flour, rice flour, and a blend of Indian spices before being fried until crispy and golden. These fritters are perfect for snacking on their own or as a side dish to complement an Indian meal.
This Indian fried cabbage recipe is a simple and delicious way to enjoy this versatile vegetable. The cabbage is cooked with onions, garlic, and a blend of Indian spices like cumin, coriander, and turmeric. The result is a flavorful and aromatic dish that pairs well with any Indian main course. Plus, it can be easily customized with your favorite vegetables or protein for a heartier meal.
Fried rice is a favorite dish in Indian cuisine, and this recipe puts an Indian spin on a classic dish. The rice is cooked with a variety of vegetables and a blend of Indian spices like garam masala, turmeric, and cumin. The result is a flavorful and colorful dish that is perfect for a quick and easy weeknight meal. Plus, it can be easily customized with your favorite veggies or protein for a more filling dish.
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Vegetable Pakora (Crunchy Indian Fritters)
Main Ingredients: Besan, Rice Flour, Cayenne, Turmeric, Ajwain, Cumin
Pakoras are a popular snack in Indian cuisine, and this vegetable pakora recipe is a perfect example of why. The fritters are made with a batter of chickpea flour and a blend of Indian spices, before being mixed with a variety of vegetables like cabbage, onions, and carrots. They are then fried until crispy and golden, resulting in a delicious and crunchy snack that is perfect for any occasion.
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Indian Style Vegetable Fried Rice
Main Ingredients: Basmati Rice, Cabbage, Medium Carrot, Zucchini, Diced
This Indian-style vegetable fried rice recipe is a great way to use up leftover rice and veggies in your fridge. The rice is cooked with a medley of vegetables, including cabbage, and seasoned with a blend of aromatic Indian spices like garam masala, turmeric, and cumin. It is a flavorful and satisfying dish that can be enjoyed on its own or as a side dish to complement any Indian meal.
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Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
This simple Indian cabbage recipe is a great side dish for any Indian meal. The cabbage is cooked with onions, garlic, and a blend of Indian spices like cumin, coriander, and turmeric. The result is a flavorful and aromatic dish that pairs well with rice or naan bread. Plus, it can be easily customized with your favorite vegetables or protein for a heartier meal.
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MEAT SAMOSA
Main Ingredients: Pastry, Beef, Chilli Powder, Turmeric Powder, Pepper
Samosas are a popular Indian snack, and this meat samosa recipe is a delicious twist on the classic dish. The filling is made with a mixture of ground meat, cabbage, and a blend of Indian spices like garam masala, cumin, and coriander. The filling is then stuffed into a pastry dough and fried until crispy and golden. These samosas are perfect for snacking or as an appetizer at your next Indian-themed gathering.
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Curried Cabbage... Spicy Cabbage Masala
Main Ingredients: Shredded Cabbage, Vegetable Oil, Mustard Seeds, Cumin
This curried cabbage recipe is a delicious and spicy variation on traditional cabbage dishes. The cabbage is cooked with a blend of Indian spices like garam masala, turmeric, and cumin, giving it a rich and flavorful taste. The dish is perfect for those who love a little heat in their meals, and it pairs well with a side of rice or naan bread.
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Indian Sauerkraut
Main Ingredients: Red Cabbage, Fine Sea Salt, Onion, Garlic, Coriander
This Indian sauerkraut recipe is a unique and flavorful twist on the classic fermented cabbage dish. The cabbage is seasoned with a blend of Indian spices like mustard seeds, cumin, and turmeric, before being fermented for several days. The result is a tangy and spicy sauerkraut that is perfect for adding a punch of flavor to any meal.
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Indian-ish Turkey Burger
Main Ingredients: Ground Turkey, Onion, Ground Cumin, Ground Coriander
This Indian-ish turkey burger recipe is a great way to add a touch of spice to your next burger night. The turkey burger patties are seasoned with a blend of Indian spices like garam masala, cumin, and coriander, giving them a unique and delicious flavor. They are then topped with a tangy mint chutney and served on a bun for a tasty and satisfying meal.
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Latcho Drom & Indian Fried Noodles
Main Ingredients: Skinless Chicken Thighs, Greek Yoghurt, Coriander
This fusion dish combines the flavors of Indian cuisine with the classic Chinese dish of fried noodles. The noodles are cooked with a blend of Indian spices and vegetables like cabbage, carrots, and bell peppers, giving them a delicious and unique flavor. This dish is perfect for those who love a little fusion in their meals and can be customized with your favorite veggies or protein for a more filling dish.
Health Benefits of Cabbage and Onion
Before we jump into the recipe, let's take a moment to understand the health benefits of these two ingredients. Cabbage is a low-calorie vegetable that is rich in vitamins and minerals, including Vitamin C, Vitamin K, and folate. It is also a good source of fiber, making it a great addition to any diet. On the other hand, onions are packed with antioxidants and have anti-inflammatory properties, making them great for boosting immunity and reducing the risk of chronic diseases. Together, these two ingredients provide a powerhouse of nutrients that promote overall health and well-being.
A Classic Indian Recipe: Cabbage and Onion Stir Fry
Now, let's get to the main event - the recipe! This cabbage and onion stir fry is a classic Indian dish that is not only delicious but also incredibly easy to make. To start, heat some oil in a pan and add cumin seeds , mustard seeds , and curry leaves . Once they start to sizzle, add some finely chopped onions and cook until they turn translucent. Next, add some grated ginger and garlic , which adds a delicious depth of flavor to the dish. Now, it's time to add the star ingredient - shredded cabbage. Toss it with turmeric and red chili powder for a burst of color and spice. Cook the cabbage until it turns tender, but make sure to retain some crunch. Finally, add a sprinkle of garam masala and salt to taste. Your cabbage and onion stir fry is now ready to be served!
Variations and Serving Suggestions
While this recipe is delicious on its own, you can also add some variations to suit your taste. For a protein-packed dish, add some chicken or tofu to the stir fry. You can also play around with different spices and herbs, such as coriander or fennel seeds , to create your own unique flavor profile. This dish can be enjoyed as a side dish with your favorite Indian meal or as a main dish with some basmati rice or naan bread on the side.
In conclusion, this cabbage and onion recipe is a must-try for all Indian food lovers. It is a simple yet flavorful dish that is packed with nutrients and can be easily customized to suit your taste. So, next time you're in the mood for some Indian food, remember to whip up this delicious stir fry for a satisfying and healthy meal.
