18 Cabbage And Chickpeas Indian Recipe Get Cooking And Enjoy!
Published on: Mar 26, 2024
Incorporating cabbage and chickpeas into an Indian recipe is a delicious and nutritious way to enjoy these ingredients. This recipe combines the earthy flavors of cabbage and the creamy texture of chickpeas with traditional Indian spices to create a dish that is both flavorful and satisfying. Not only is this recipe easy to make, but it is also a great way to add more vegetables and plant-based protein to your diet. Whether you are a fan of Indian cuisine or looking to try something new, this cabbage and chickpeas Indian recipe is sure to become a household favorite.
Main Ingredients: Canned Chickpeas, Hot Water, Salt, Spice, Canola Oil
If you're looking for a delicious and healthy twist on traditional Indian cuisine, try this recipe for Indian Cabbage with Crispy, Crunchy Chickpeas. This dish combines the earthy flavors of cabbage with the nutty crunch of chickpeas, making for a satisfying and nutritious meal.
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Braised Indian Chickpea Stew
Main Ingredients: Green Cardamom Pods, Ground Cardamom, Cloves, Cumin
Warm, comforting, and packed with flavor, this Braised Indian Chickpea Stew is the perfect meal for a chilly evening. The tender chickpeas are simmered in a rich and flavorful broth, along with aromatic spices like cumin, coriander, and turmeric. Serve with some crusty bread for a hearty and satisfying dinner.
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Vegan Masala Pakora (Indian Spiced Chickpea-Flour...
Main Ingredients: Chickpea, Rice Flour, All Purpose Flour, Onions, Bread
For a tasty and vegan appetizer or snack, try these Masala Pakora – Indian Spiced Chickpea-Flour Fritters. These crispy and flavorful fritters are made with a batter of chickpea flour, aromatic spices, and fresh herbs. Serve with your favorite dipping sauce for a delicious and crowd-pleasing treat.
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Chickpea & Cabbage Curry
Main Ingredients: Olive Oil, Onions, Garlic, Diced Tomatoes, Chickpeas
If you're looking for a simple and vegetarian meal that's bursting with flavor, try this Chickpea & Cabbage Curry. The tender cabbage and chickpeas are simmered in a creamy and spicy tomato-based sauce, making for a satisfying and healthy dinner option.
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Instant Pot Chana Masala (Indian Chickpeas Curry)
Main Ingredients: Chickpeas, Water, Olive Oil, Tomatoes, Onion, Ginger
If you have an Instant Pot, this recipe for Chana Masala – Indian Chickpeas Curry is a must-try. The pressure cooker method makes for a quick and easy meal, without sacrificing any flavor. The aromatic spices and tender chickpeas make for a delicious and protein-rich dish.
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Cabbage Chickpeas Curry
Main Ingredients: Cabbage, Onion, Chickpeas, Grated Coconut, Chillies
Cabbage and chickpeas are a winning combination in this flavorful and nutritious Cabbage Chickpeas Curry. The earthy flavors of the cabbage and the nutty texture of the chickpeas make for a satisfying and vegetarian meal. Serve over rice for a complete and budget-friendly dinner.
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Cabbage Kofta
Main Ingredients: Cabbage, Nutritional Yeast, Garlic Powder, Red Chili
Kofta is a traditional Indian dish made with spiced meatballs in a rich and creamy sauce. This recipe puts a vegetarian twist on the classic dish by using cabbage as the main ingredient for the kofta, making for a healthy and flavorful meal.
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Masala Fried Rice with Turmeric Onion Raita
Main Ingredients: Grapeseed Oil, Large Yellow Onion, Medium Carrots
Take your fried rice to the next level with this recipe for Masala Fried Rice with Turmeric Onion Raita. Fragrant spices like cumin, coriander, and garam masala add a delicious depth of flavor to this dish, while the turmeric onion raita adds a cool and tangy contrast. Perfect for a meatless meal or as a side dish for your favorite Indian entree.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian Chickpea Coconut Curry is a creamy and flavorful dish that's perfect for a weeknight dinner. The tender chickpeas are simmered in a rich and coconutty sauce, along with aromatic spices and fresh herbs. Serve with some naan bread for a satisfying and vegetarian meal.
If you're looking for a quick and budget-friendly meal that's packed with flavor, this Indian Fried Cabbage is a great option. The tender cabbage is stir-fried with aromatic spices and protein-rich chickpeas, making for a healthy and delicious dish. Serve as a side or add some rice for a complete meal.
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Veggie Burger (kala Chana Burger)
Main Ingredients: Burger Buns, Butter, Bengal Gram, Potato, Ginger, Green
Burgers don't have to be boring – this Veggie Burger, or kala Chana Burger, is a tasty and plant-based twist on a classic. Made with black chickpeas, veggies, and Indian spices, these burgers are packed with flavor and protein. Serve on a bun with your favorite toppings for a satisfying meal.
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Karachi Bun Kabab
Main Ingredients: Water, Bengal Gram, Turmeric, Cumin Seeds, Ginger
This Karachi Bun Kabab is a popular street food in Pakistan, and for good reason – it's incredibly delicious! Spiced ground chicken is formed into patties and served on a bun with a variety of toppings like chutney, onions, and tomatoes. Perfect for a quick and flavorful lunch or dinner.
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Cabbage Coriander Stir-Fry
Main Ingredients: Cabbage, Bengal Gram, Turmeric Powder, Salt, Coriander
For a quick and healthy side dish, try this Cabbage Coriander Stir-Fry. The tender cabbage is stir-fried with aromatic spices and fresh coriander, making for a flavorful and nutritious addition to any meal. Serve with your favorite protein for a complete and balanced dinner.
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Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
Simple yet delicious, this recipe for Indian Cabbage is a great way to add some flavor to this humble vegetable. The cabbage is cooked with spices like cumin, coriander, and garam masala, making for a delicious and healthy side dish.
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Easy Chick Pea and Spinach Indian Curry
Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
For a quick and easy meal that's packed with flavor and nutrition, try this Easy Chick Pea and Spinach Indian Curry. The tender chickpeas and spinach are simmered in a spicy and creamy tomato-based sauce, making for a satisfying and vegetarian meal.
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Tandoori Chicken Tacos
Main Ingredients: Chicken Breast, Chickpeas, Garlic, Garam Masala, Water
Add some Indian flair to your Taco Tuesday with these Tandoori Chicken Tacos. The spicy and tender chicken is marinated in a yogurt-based tandoori sauce, giving it a delicious and unique flavor. Serve on soft tacos with your favorite toppings for a fun and flavorful meal.
Eggplant is a staple in Indian cuisine, and this Indian Eggplant Curry is a delicious and vegetarian way to enjoy it. The rich and creamy sauce is flavored with aromatic spices and coconut milk, making for a flavorful and satisfying dish. Serve with rice or naan bread for a complete meal.
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Chickpea Masala
Main Ingredients: Canola Oil, Ginger, Green Chilli, Chilli Powder, Cumin
For a creamy and flavorful vegetarian meal, try this Chickpea Masala. The tender chickpeas are simmered in a spicy and creamy tomato-based sauce, making for a satisfying and nutritious dish. Serve with some naan bread for a complete and delicious meal.
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Chickpea Curry
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Ginger Root
This simple and budget-friendly Chickpea Curry is a great option for a meatless meal. The tender chickpeas are simmered in a spicy and fragrant tomato-based sauce, making for a satisfying and delicious dish. Serve with rice or naan bread for a complete and plant-based meal.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
This Healing Indian Eggplant Hummus is a healthy and flavorful twist on traditional hummus. The roasted eggplant adds a smoky and earthy flavor to this dip, while the aromatic spices and lemon add a delicious tang. Serve with pita bread or veggies for a nutritious and delicious snack.
Ingredients:
1 head of cabbage, thinly sliced
1 can of chickpeas, drained and rinsed
1 onion, chopped
2 cloves of garlic, minced
1 inch of ginger, grated
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 teaspoon garam masala
1 teaspoon turmeric
1 teaspoon chili powder
1 tablespoon tomato paste
1 cup vegetable broth
Oil for cooking
Salt to taste
Instructions:
1. Prepare the cabbage:
Heat a tablespoon of oil in a large pan over medium heat. Add the thinly sliced cabbage and sauté for 5-7 minutes until it starts to soften. Remove the cabbage from the pan and set aside.
2. Cook the chickpeas:
In the same pan, add a little more oil and cook the chopped onion, minced garlic, and grated ginger until the onions are translucent. Add the cumin seeds, coriander seeds, garam masala, turmeric, and chili powder. Stir and cook for 1-2 minutes until fragrant.
3. Add the tomato paste and vegetable broth:
Stir in the tomato paste and cook for another minute. Then, add the vegetable broth and bring it to a simmer.
4. Combine the cabbage and chickpeas:
Add the cooked cabbage and drained chickpeas to the pan with the broth and spices. Stir to combine and let it simmer for 5-7 minutes until the flavors have melded together.
5. Serve and enjoy:
Once the cabbage and chickpeas are cooked and the sauce has thickened, remove the pan from the heat. Serve the dish hot with your choice of rice or naan bread. Garnish with fresh coriander or parsley for added flavor and freshness.
This cabbage and chickpeas Indian recipe is a perfect balance of flavors and textures. The cabbage adds a subtle sweetness, while the chickpeas provide a creamy and hearty element to the dish. The traditional Indian spices bring a warm and aromatic element that ties everything together. Plus, the recipe is vegetarian and vegan-friendly, making it a great option for those with dietary restrictions.
Next time you're looking for a new way to enjoy cabbage and chickpeas, give this Indian recipe a try. Your taste buds will thank you!
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