16 Cabage Rolls Recipe Russian Experience Flavor Like Never Before!
Published on: Mar 9, 2024
Cabbage rolls, also known as "golubtsi" in Russian, are a traditional dish that originated in Eastern Europe and has become a staple in many Slavic cuisines. This hearty and flavorful dish consists of ground meat and rice wrapped in cabbage leaves and baked in a rich tomato sauce. With its unique combination of ingredients and delicious taste, cabbage rolls have gained popularity all over the world. In this article, we will explore the history of this beloved dish and share a traditional Russian cabbage rolls recipe for you to try at home.
Main Ingredients: Kosher Salt, Cabbage, Canola Oil, Yellow Onions
Holishkes, also known as stuffed cabbage rolls, are a classic dish in many Eastern European cultures. These savory rolls are typically made with a filling of ground meat, rice, and spices, wrapped in a steamed cabbage leaf and baked in a flavorful tomato sauce. Each bite is bursting with rich flavors, making it a perfect dish for a cozy family dinner or a special occasion.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Golubtsy, or Russian stuffed cabbage rolls, are a popular dish in Russia and neighboring countries. These hearty rolls are filled with a mixture of ground beef, rice, and vegetables, wrapped in tender cabbage leaves, and simmered in a delicious tomato sauce. This dish has a perfect balance of flavors and textures, making it a favorite among both kids and adults.
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Cabbage Rolls
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Diced Onion
Cabbage rolls are a versatile dish that can be customized to suit different tastes and dietary preferences. The traditional version is made with a meat filling, but you can also make vegetarian or vegan versions by using grains, beans, or tofu as a filling. These rolls are also a great way to use up leftover rice or vegetables, making them a budget-friendly option for a delicious meal.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
If you're looking for a recipe that will transport you back in time, try making old fashioned stuffed cabbage rolls. This classic dish has been enjoyed for generations and has stood the test of time for its delicious flavors and comforting qualities. With a filling of ground beef, rice, and spices, wrapped in tender cabbage leaves and baked in a flavorful sauce, these rolls are sure to become a family favorite.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
In Greek cuisine, stuffed cabbage rolls are known as "lahanodolmades" and are a staple dish for special occasions or holidays. The filling is made with a mixture of beef, rice, and herbs, and the rolls are cooked in a lemony tomato sauce. The tangy sauce pairs perfectly with the rich and flavorful filling, making these rolls a must-try for any lover of Greek food.
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Stuffed Cabbage Rolls
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Tomatoes, Tomato
Stuffed cabbage rolls are a versatile dish that can be found in many different cuisines around the world. From Eastern Europe to the Middle East to Asia, each region has its own unique twist on this classic dish. But no matter the variation, one thing remains the same - the delicious combination of tender cabbage leaves and a flavorful filling.
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Unstuffed Cabbage Rolls
Main Ingredients: Ground Beef, Onion, Garlic, Cabbage, Marinara Sauce
For those who love the flavors of traditional cabbage rolls but don't have the time or patience to make them, unstuffed cabbage rolls are the perfect solution. This deconstructed version of the dish still has all the same delicious flavors but is much easier to prepare. Simply sauté the cabbage and filling together, and you'll have a hearty and satisfying meal in no time.
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Easy Baked Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Small Onion, Sweet Peppers, Cooked Rice
If you're new to making stuffed cabbage rolls, start with an easy baked version. This recipe simplifies the traditional method by using pre-cooked cabbage leaves and a quick stovetop tomato sauce. The result is a delicious and comforting dish that will have you going back for seconds.
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Easy Cabbage Rolls
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Onion, Ground
For a quick and easy weeknight meal, try making easy cabbage rolls. This recipe uses a filling of ground beef, rice, and onions, and a simple tomato sauce. The rolls are then baked in the oven until tender and delicious. This dish is perfect for those busy days when you want a homemade meal without spending hours in the kitchen.
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Stuffed Cabbage Rolls - Grandma's Golumpkis
Main Ingredients: Cabbage, Chopped Onion, Extra Virgin Olive Oil, Ground
For many people, the best cabbage rolls are the ones made by their grandmothers. This recipe for grandma's golumpkis is a true taste of nostalgia and will transport you back to your childhood. With a filling of ground beef, rice, and onions, wrapped in a tender cabbage leaf and baked in a flavorful tomato sauce, these rolls are sure to bring back fond memories.
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Greek Stuffed Cabbage Rolls (Lahanodolmades)
Main Ingredients: Cabbage, Mince Beef, Rice, Flat Leaf Parsley, Fresh
In Greece, stuffed cabbage rolls are a traditional dish that is often served as part of a feast or celebration. This recipe for lahanodolmades uses a filling of ground beef, rice, and herbs, and is cooked in a lemony tomato sauce. The result is a tender and flavorful dish that will impress your taste buds.
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German Stuffed Cabbage Rolls (Kohlrouladen)
Main Ingredients: Cabbage, Salt, Ground Beef, Large Egg, Bread Crumbs
In Germany, stuffed cabbage rolls are known as "kohlrouladen" and are a beloved dish in many households. This recipe uses a filling of ground beef, rice, and bacon, and is cooked in a rich and flavorful broth. The rolls are then served with a creamy gravy, making it a hearty and comforting meal.
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Slow Cooker Cabbage Rolls
Main Ingredients: Cabbage, Tomato Juice, Tomato Sauce, Egg, White Rice
If you want to enjoy the flavors of stuffed cabbage rolls without having to spend hours in the kitchen, try making them in a slow cooker. This recipe simplifies the traditional method by using pre-cooked cabbage leaves and a slow cooker to cook the rolls in a flavorful tomato sauce. The result is a tender and delicious dish that requires minimal effort.
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Cabbage Rolls Casserole
Main Ingredients: Ground Beef, Chopped Onion, Garlic Cloves, Tomato
If you love the flavors of cabbage rolls but want a simpler way to enjoy them, try making a cabbage roll casserole. This dish has all the same delicious flavors as traditional rolls but is much easier to prepare. Simply layer the cabbage leaves, filling, and sauce in a casserole dish and bake until tender and bubbly.
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Crock-Pot Cabbage Rolls
Main Ingredients: Ground Meat, Cabbage, Cauliflower Rice, Diced Tomatoes
For a hands-off approach to making cabbage rolls, try using a crock-pot. This recipe uses a slow cooker to cook the rolls in a flavorful sauce, resulting in a tender and flavorful dish. This is a great option for those busy days when you don't have time to stand over a stove.
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Vegan Cabbage Rolls
Main Ingredients: Medium Onion, Baking Soda, Garlic, Diced Fire Roasted
If you follow a plant-based diet, you can still enjoy the flavors of traditional cabbage rolls by making a vegan version. This recipe uses lentils, rice, and vegetables as a filling and is cooked in a tangy tomato sauce. These rolls are a delicious and healthy option for a meatless meal.
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Paleo Cabbage Rolls
Main Ingredients: Cabbage, Coconut Oil, Onion, Garlic, Riced Cauliflower
For those following a paleo lifestyle, traditional cabbage rolls may not fit into your diet. But fear not, as this recipe for paleo cabbage rolls uses cauliflower rice instead of traditional rice, making it a grain-free option. The result is a flavorful and healthy dish that is sure to satisfy your cravings.
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Polish Stuffed Cabbage Rolls with Grandma
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Rice, Onion
In Polish cuisine, stuffed cabbage rolls are known as "golumpkis" and are a beloved dish in many households. This recipe for Polish stuffed cabbage rolls is a family recipe passed down from a grandmother and is sure to impress anyone who tries it. With a filling of ground beef, rice, and spices, wrapped in a tender cabbage leaf and cooked in a flavorful tomato sauce, this dish is a true taste of Poland.
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Stuffed Cabbage Rolls {Polish-style Gołąbki}
Main Ingredients: Cabbage, Ground Beef, Rice, Medium Onion, Dried
Another traditional Polish version of stuffed cabbage rolls is "gołąbki". This recipe uses a filling of ground pork, rice, and onions, and is cooked in a tangy tomato sauce. The result is a hearty and flavorful dish that will satisfy any cravings for comfort food.
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Classic Cabbage Rolls
Main Ingredients: Cabbage Leaves, Ground Beef, Cooked Rice, Chopped
To end our list, we have a classic cabbage roll recipe that is sure to become a staple in your household. This recipe uses a filling of ground beef, rice, and onions, and is cooked in a flavorful tomato sauce. Whether you're new to making cabbage rolls or a seasoned pro, this recipe is a must-try for its delicious and comforting flavors.
The History of Cabbage Rolls
The Origins
The origins of cabbage rolls can be traced back to the Roman Empire, where they were known as "dolma" and made with grape leaves. As the Roman Empire expanded, the dish spread throughout Europe and was eventually adapted by the Slavic people. Cabbage, which was a commonly grown vegetable in Eastern Europe, replaced the grape leaves and the dish evolved into what we know today as cabbage rolls.
Popular in Slavic Cuisines
Over the years, cabbage rolls have become a staple in many Slavic cuisines, including Russian, Ukrainian, and Polish. Each country has its own variation of the dish, but the basic ingredients and cooking methods remain the same. In Russia, cabbage rolls are often served during the winter months when cabbage is in season and provide a warm and comforting meal for families.
A Symbol of Tradition
Cabbage rolls hold a special place in Russian culture and are often served during special occasions and holidays. They are a symbol of tradition and are often passed down from generation to generation, with each family adding their own unique touch to the recipe. Cabbage rolls are also a popular dish at weddings and celebrations, representing good fortune and prosperity for the newlyweds.
The Traditional Russian Cabbage Rolls Recipe
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Ingredients:
1 large head of cabbage
1 pound ground beef
1 cup uncooked white rice
1 onion, finely chopped
2 cloves of garlic, minced
1 egg
1 tablespoon dried dill
1 tablespoon dried parsley
1 teaspoon salt
1 teaspoon black pepper
1 can of tomato sauce
1 cup chicken or beef broth
Instructions:
Preheat your oven to 375°F (190°C).
Bring a large pot of water to a boil and add the whole cabbage head. Cook for 5-7 minutes or until the outer leaves are soft and pliable.
Remove the cabbage head from the pot and carefully peel off the outer leaves. Set them aside to cool.
In a large mixing bowl, combine the ground beef, uncooked rice, onion, garlic, egg, dill, parsley, salt, and pepper. Mix well with your hands.
Take a cabbage leaf and place a spoonful of the meat mixture in the center. Roll the leaf tightly, tucking in the sides as you go. Repeat with the remaining leaves and meat mixture.
In a baking dish, pour the tomato sauce and broth to cover the bottom. Place the cabbage rolls on top, seam side down.
Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes or until the cabbage rolls are cooked through.
Serve hot with additional tomato sauce or sour cream, if desired.
With its rich history and delicious taste, cabbage rolls have become a beloved dish in Russian cuisine. Whether you're looking to reconnect with your Slavic roots or simply want to try a new and flavorful dish, this traditional Russian cabbage rolls recipe is sure to become a favorite in your household. Give it a try and experience the warmth and comfort of this classic dish for yourself.
