16 Byerlys Swedish Meatball Recipe Get Ready To Indulge!
Published on: Mar 8, 2024
Byerly's Swedish meatball recipe is a classic dish that has been enjoyed by generations. These savory, bite-sized meatballs are perfect for any occasion, whether it's a family dinner or a holiday party. Made with a combination of ground beef, pork, and spices, these meatballs are bursting with flavor and will leave your taste buds wanting more. In this article, we will take a closer look at the ingredients and steps involved in making this delicious dish, so you can recreate it in your own kitchen.
Add a twist to your traditional Swedish meatball recipe with this flavorful and creamy gravy. Made with a combination of beef broth, heavy cream, and a touch of Dijon mustard, this gravy pairs perfectly with the tender and juicy meatballs. Serve over a bed of mashed potatoes for the ultimate comfort food experience.
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Swedish Meatball Skillet
Main Ingredients: Ground Beef, Plain Dry Bread Crumbs, Milk, Eggs, Water
For a quick and easy weeknight meal, try this delicious one-pan Swedish meatball skillet. Made with frozen meatballs, frozen vegetables, and a creamy sauce, this dish comes together in just 20 minutes. It's the perfect solution for busy nights when you want a hearty and satisfying meal without all the effort.
This simple and tasty sauce is the perfect accompaniment to your homemade Swedish meatballs. Made with a combination of sour cream, beef broth, and Worcestershire sauce, this sauce adds a tangy and savory flavor to the meatballs. Serve over noodles or mashed potatoes for a complete meal.
Combine two classic dishes with this Swedish meatball pasta recipe. Tender meatballs, a creamy sauce, and al dente pasta come together to create a delicious and comforting meal. Top with some fresh parsley for a pop of freshness and color.
Looking for a quick and easy Swedish meatball recipe that doesn't skimp on flavor? This recipe is for you. Made with a combination of ground beef and pork, these meatballs are juicy and packed with flavor. Serve with lingonberry jam for a traditional Swedish twist.
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Swedish Meatball Noodle Soup
Main Ingredients: Olive Oil, Butter, Broad Egg Noodles, Sour Cream
Warm up on a cold day with a bowl of this Swedish meatball noodle soup. Made with a flavorful broth, tender meatballs, and egg noodles, this soup is hearty and comforting. Add some fresh dill for a pop of freshness and serve with crusty bread for a complete meal.
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IKEA’s Swedish Meatball (Knock-Off)…..Delicious!!
Main Ingredients: Breadcrumbs, Butter, White Onion, Garlic, Ground
Bring the taste of IKEA home with this delicious knock-off Swedish meatball recipe. Made with a mix of ground beef and pork, these meatballs are tender and flavorful. Serve with lingonberry jam and creamy mashed potatoes for an authentic IKEA experience.
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The Amazing Swedish Meatball
Main Ingredients: Ground Beef, Ground Pork, Chopped Onion, Bread Crumbs
Looking for a show-stopping dish to impress your guests? Look no further than this amazing Swedish meatball recipe. These meatballs are made with a combination of veal, pork, and beef for a truly decadent and flavorful dish. Serve with lingonberry jam and creamy mashed potatoes for a complete meal your guests won't forget.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
Put a new spin on your traditional Swedish meatball recipe with this delicious casserole. Layers of meatballs, egg noodles, and a creamy sauce come together to create a comforting and satisfying dish. Top with some breadcrumbs for a crispy and crunchy texture.
This classic Swedish meatball recipe is a must-try for any meatball lover. Made with a combination of ground beef and pork, these meatballs are tender, juicy, and packed with flavor. Serve with a side of lingonberry jam and enjoy a taste of Sweden in your own home.
Warm up on a chilly day with a bowl of this hearty and flavorful Swedish meatball soup. Made with a rich beef broth, tender meatballs, and fresh vegetables, this soup is the perfect comfort food. Top with fresh parsley for a burst of freshness.
Recreate the taste of IKEA at home with this delicious Swedish meatball recipe. Made with a combination of ground beef and pork, these meatballs are juicy and packed with flavor. Serve with mashed potatoes and lingonberry jam for a true IKEA experience.
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Swedish Meatball Orzo
Main Ingredients: Lean Ground Beef, Chopped Onion, Garlic, Garlic Salt
Take your Swedish meatball game to the next level with this delicious orzo dish. Made with creamy orzo pasta, tender meatballs, and a flavorful sauce, this dish is a crowd-pleaser. Top with fresh parsley for a pop of freshness and serve with crusty bread.
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Swedish Meatball Saute
Main Ingredients: Lean Ground Turkey, Coconut Oil, Egg Noodles, Onion
Add some variety to your Swedish meatball repertoire with this sauteed meatball dish. Made with a combination of beef and pork, these meatballs are cooked in a rich and flavorful sauce for a delicious and satisfying meal. Serve over your choice of pasta for a complete meal.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
If you're a fan of easy and delicious casseroles, you'll love this Swedish meatball casserole. Made with frozen meatballs, egg noodles, and a creamy sauce, this dish comes together in no time. Top with breadcrumbs for a crispy and crunchy texture.
Put a twist on your traditional Swedish meatball recipe with this noodle bake. Layers of cheesy egg noodles, meatballs, and a creamy sauce make for a delicious and satisfying meal. Top with fresh parsley for a pop of freshness and enjoy with a glass of red wine.
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Swedish Meatball Pasta Bake
Main Ingredients: Panko Bread Crumbs, Butter, Yellow Onion, Salt, Pepper
Combine two classic dishes with this pasta bake featuring Swedish meatballs. Layers of creamy pasta, tender meatballs, and a rich sauce come together to create a delicious and comforting dish. Top with fresh basil for a pop of freshness and serve with garlic bread.
Looking for the ultimate Swedish meatball recipe? Look no further than this crowd-pleasing dish. Made with a combination of veal, pork, and beef, these meatballs are tender, juicy, and packed with flavor. Serve with mashed potatoes and lingonberry jam for a complete and authentic meal.
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Swedish Meatball Sloppy Joes
Main Ingredients: Ground Beef, Sliced Mushrooms, Fat Free Beef Broth
Put a unique spin on the traditional sloppy joe with this Swedish meatball version. Made with a combination of ground beef and pork, these meatballs are simmered in a rich and tangy sauce and served on a bun. Top with pickles for a burst of flavor and crunch.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
Combine two classic comfort foods with this Swedish meatball mac and cheese recipe. Tender meatballs, a creamy cheese sauce, and al dente pasta come together to create a hearty and satisfying dish. Top with some fresh herbs for a pop of freshness.
Ingredients
To make Byerly's Swedish meatballs, you will need:
1 pound ground beef
1 pound ground pork
1 cup breadcrumbs
1/2 cup milk
1/2 cup finely chopped onion
2 cloves garlic, minced
1 egg
1 tsp salt
1/2 tsp black pepper
1/2 tsp ground allspice
1/4 tsp ground nutmeg
1/4 cup butter
1/4 cup flour
2 cups beef broth
1/2 cup heavy cream
Salt and pepper to taste
Fresh parsley for garnish
Instructions
1. Prepare the Meatballs
In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, onion, garlic, egg, salt, pepper, allspice, and nutmeg. Mix well until all the ingredients are fully combined.
2. Shape the Meatballs
Roll the mixture into small, bite-sized meatballs. You should be able to make around 40 meatballs with this recipe.
3. Brown the Meatballs
In a large skillet, melt the butter over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove the meatballs from the skillet and set aside.
4. Make the Sauce
In the same skillet, add the flour and whisk until it turns a light brown color. Gradually pour in the beef broth, whisking constantly to prevent lumps from forming. Add in the heavy cream and continue to whisk until the sauce thickens.
5. Add the Meatballs
Return the meatballs to the skillet and toss them in the sauce until they are fully coated.
6. Serve and Garnish
Once the meatballs are heated through, remove from heat and season with salt and pepper to taste. Garnish with fresh parsley and serve hot.
In Conclusion
Byerly's Swedish meatball recipe is a delicious and easy dish to make at home. The combination of ground beef and pork, along with the flavorful spices, creates a mouthwatering dish that will impress your family and friends. Serve these meatballs as an appetizer or as a main course with your favorite sides. Enjoy!
