16 Buzzfeed Tasty Japanese Cheesecake Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
Japanese cheesecake, also known as "cotton cheesecake" or "soufflé cheesecake," has been gaining popularity all around the world for its light and fluffy texture. Originating from Japan, this dessert is a delicious combination of creamy cheesecake and airy soufflé, resulting in a melt-in-your-mouth experience. If you're a fan of cheesecake, you definitely don't want to miss out on this unique and irresistible variation. And what's even better is that you can easily make it at home with this buzzfeed tasty Japanese cheesecake recipe. Let's dive in and explore the secrets to making the perfect Japanese cheesecake.
Japanese Pork Katsu, also known as Tonkatsu, is a popular dish in Japan made with breaded and fried pork cutlets. It is often served with a thick and tangy sauce, shredded cabbage, and rice. The crispy texture of the breaded pork paired with the savory sauce makes this dish a favorite among many. Here are some top 20 Beer Can Chicken recipes that will surely make your mouth water.
Japanese Cheesecake, also known as Souffle Cheesecake, is a light and fluffy dessert that originated in Japan. It is made with cream cheese, eggs, and sugar, giving it a delicate and airy texture. The addition of a water bath while baking creates a moist and creamy center. This cheesecake is a must-try for any dessert lover.
Japanese ‘Cotton’ Cheesecake, also known as Japanese Cotton Sponge Cake, is a lighter and fluffier version of the traditional cheesecake. It is made with cream cheese, eggs, and whipped cream, resulting in a delicate and airy texture. The addition of cornstarch and a water bath while baking creates a soft and cottony texture, hence the name.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
Making a Japanese Cheese Cake can be intimidating, but with these easy tips, you will surely succeed. First, make sure to use room temperature ingredients to ensure a smooth and creamy batter. Second, beat the egg whites until stiff peaks form to create the airy texture. Lastly, bake the cheesecake in a water bath to prevent cracking and achieve a moist center.
Japanese Style Pancakes, also known as Souffle Pancakes, are a fluffy and light version of traditional pancakes. They are made with a souffle-like batter, creating a taller and fluffier pancake. These pancakes are often served with whipped cream, fresh fruit, and maple syrup. They are perfect for a decadent breakfast or brunch.
Okonomiyaki is a savory Japanese pancake made with a batter of flour, eggs, shredded cabbage, and a variety of toppings. The word "okonomi" means "what you like" or "what you want," so you can customize your okonomiyaki with your favorite ingredients. It is often topped with a sweet and tangy sauce, mayonnaise, and bonito flakes.
Japanese Style Cheesecake is a lighter and fluffier version of the traditional cheesecake. It is made with cream cheese, eggs, and whipped cream, resulting in a delicate and airy texture. The addition of cornstarch and a water bath while baking creates a soft and cottony texture. This cheesecake is a must-try for any dessert lover.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
Japanese Green Tea Cheesecake, also known as Matcha Cheesecake, is a popular dessert in Japan. It is made with cream cheese, eggs, and matcha powder, giving it a vibrant green color and a subtle green tea flavor. The addition of a water bath while baking creates a moist and creamy center. This cheesecake is perfect for any green tea lover.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono, also known as Japanese Cucumber Salad, is a refreshing side dish made with thinly sliced cucumbers, rice vinegar, and soy sauce. It is often served as a palate cleanser or to balance out the flavors of a meal. The addition of sesame seeds and seaweed creates a crunchy and flavorful salad.
Ramen is a popular noodle dish that originated in Japan and has gained popularity worldwide. It is made with wheat noodles, a savory broth, and various toppings such as sliced pork, soft-boiled eggs, and vegetables. Each region in Japan has its own unique style of ramen, making it an endless adventure for ramen lovers.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese Rice Balls, are a staple in Japanese cuisine. They are made with cooked rice shaped into a triangle or ball and often filled with various ingredients such as pickled plum, fish, or vegetables. Onigiri is a popular snack and is often wrapped in seaweed for a crunchy texture.
Udon Noodle Soup is a classic Japanese dish made with thick and chewy udon noodles, a savory broth, and various toppings such as sliced beef, fish cakes, and green onions. It is a comforting and satisfying meal, perfect for a cold day. The addition of a soft-boiled egg adds a creamy and rich element to the soup.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza Dumplings are a popular appetizer or side dish in Japan. They are made with a thin dough wrapper filled with a savory mixture of ground meat, vegetables, and seasonings. The dumplings are then pan-fried until crispy and served with a dipping sauce. These bite-sized dumplings are perfect for sharing or as a snack.
Japanese Eggplant, also known as Nasu, is a versatile vegetable used in many Japanese dishes. It has a mild and slightly sweet flavor and a creamy texture when cooked. It is often grilled, boiled, or fried and served as a side dish or in stir-fries. The addition of miso paste or soy sauce adds a savory and rich flavor to the eggplant.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba Noodles are thin and chewy noodles made from buckwheat flour and are a staple in Japanese cuisine. They can be served hot or cold and are often paired with a savory peanut sauce. The nutty and tangy flavors of the sauce complement the earthy flavor of the soba noodles, making it a delicious and satisfying dish.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, also known as Japanese Grilled Chicken, is a popular street food in Japan. It is made with bite-sized pieces of chicken, skewered and grilled over charcoal. The chicken is often marinated in a sweet and savory sauce, resulting in a juicy and flavorful dish. Yakitori can be served as an appetizer or a main dish.
Japanese Zucchini, also known as Mentsuyu, is a popular summer vegetable in Japan. It has a mild and slightly sweet flavor and a crunchy texture when cooked. It is often used in stir-fries, tempura, or grilled as a side dish. The addition of soy sauce and sesame oil adds a savory and nutty flavor to the zucchini.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese Beef Steak is a tender and flavorful dish made with high-quality beef, often Wagyu or Kobe beef. It is marinated in a sauce made with soy sauce, sake, and mirin, then grilled to perfection. The result is a juicy and flavorful steak that will melt in your mouth.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish in Japan made with deep-fried pork cutlets, eggs, and onions served over a bed of rice. The addition of a sweet and savory sauce and a sprinkle of green onions adds a depth of flavor to this dish. It is a hearty and comforting meal that is easy to make at home.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Japanese Sweet Potato Okonomiyaki is a twist on the traditional savory pancake. It is made with grated sweet potato, flour, eggs, and a variety of toppings such as bacon and green onions. The addition of the sweet potato gives this dish a slightly sweet and nutty flavor, making it a unique and delicious version of okonomiyaki.
The Ingredients
To create this delectable dessert, you'll need cream cheese, eggs, sugar, butter, milk, and cornstarch. The key to achieving the desired texture is to use room temperature ingredients and to mix them together gently. This allows for the incorporation of air, which is crucial for the light and airy consistency of a Japanese cheesecake.
Cream Cheese
Using high-quality cream cheese is essential for a smooth and creamy Japanese cheesecake. It is the main ingredient and provides the rich and tangy flavor that we all love.
Eggs
Eggs are another crucial component of a Japanese cheesecake. They not only add structure and stability to the cake but also contribute to its airy and fluffy texture.
Sugar
Sugar is needed to sweeten the cheesecake and balance out the tanginess of the cream cheese. Using a combination of granulated and powdered sugar helps to achieve the perfect sweetness and texture.
Butter
Butter adds richness and flavor to the cheesecake, and using melted butter in the batter helps to keep the cake light and airy.
Milk
Milk is used to thin out the batter and make it easier to mix. It also adds moisture and contributes to the soft and creamy texture of the Japanese cheesecake.
Cornstarch
Cornstarch is a secret ingredient that helps to stabilize the cake and prevent it from collapsing. It also adds a smooth and silky texture to the cheesecake.
The Baking Process
The baking process for a Japanese cheesecake is quite different from a traditional cheesecake. Instead of a water bath, the cake is baked in a hot water bath, which helps to create a humid and even temperature in the oven. This results in a perfectly cooked and evenly risen cake.
The Final Touches
Once the cheesecake is out of the oven, it needs to be cooled to room temperature and then placed in the refrigerator to set. This process helps to further enhance the texture and flavor of the cake. Before serving, you can dust some powdered sugar on top or add your favorite toppings such as fresh fruits or a drizzle of chocolate.
Now that you have all the secrets to making a buzzfeed tasty Japanese cheesecake, it's time to put on your apron and get baking. You'll be amazed at how simple and delicious this dessert is, and your friends and family will surely be impressed. Enjoy!
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