19 Buzzfeed Japanese Jiggly Cheesecake Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
If you're a fan of light and fluffy desserts, then you've probably heard of the famous Japanese jiggly cheesecake. This delicious treat has taken the internet by storm, with its bouncy texture and creamy flavor. But have you ever wondered how to make it yourself? Look no further, because we have the perfect buzzfeed Japanese jiggly cheesecake recipe for you to try at home. Get your aprons ready and let's get baking!
Main Ingredients: Cream Cheese, Unsalted Butter, Whole Milk, Large Egg
If you're a fan of light, fluffy and creamy desserts, then you'll definitely fall in love with the Japanese cheesecake. Also known as "cotton" cheesecake, this delicate and airy dessert has taken the world by storm with its unique texture and wonderful flavor. Here are 20 delicious Beer Can Chicken recipes that will have you craving for more!
If you're wondering what makes Japanese cheesecake different from its traditional counterpart, the answer lies in its ingredients and preparation method. Japanese cheesecake uses a combination of cream cheese, eggs, and heavy cream to create a lighter and fluffier texture. It's also baked in a water bath, giving it a smooth and creamy texture that's irresistible.
The name "cotton" cheesecake comes from the delicate and airy texture of the dessert. It's almost like biting into a cloud, with a light and airy crumb that melts in your mouth. The addition of cornstarch in the batter also helps to create a cotton-like texture, making it a unique and delicious treat.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
If you're new to making Japanese cheesecake, here are some tips to help you succeed in creating the perfect fluffy and jiggly dessert. Firstly, make sure to use room temperature cream cheese and eggs for a smooth batter. Secondly, be sure to beat the eggs until they form stiff peaks to create that airy texture. Lastly, be patient and resist the urge to open the oven while the cake is baking, as this can cause it to deflate.
Japanese pancakes, also known as "hotcakes," are a popular breakfast dish in Japan. These fluffy and thick pancakes are made using a soufflé-style batter, creating a light and airy texture that's perfect for soaking up syrup and toppings. Add some fresh berries and whipped cream for a delicious and indulgent twist on this classic breakfast dish.
Okonomiyaki is a savory Japanese pancake that's filled with shredded cabbage, meat, and seafood. It's topped with a tangy and slightly sweet sauce, mayo, and dried seaweed flakes. This savory pancake is a popular street food in Japan, and you can recreate it at home with this delicious Beer Can Chicken recipe.
If you're a fan of traditional cheesecake but want to try something new, this Japanese style cheesecake is the perfect recipe for you. It has all the creamy and tangy flavors of a classic cheesecake, but with a lighter and fluffier texture. Serve it with fresh fruit for a refreshing and delicious dessert.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
For all the matcha lovers out there, this Japanese green tea cheesecake is a must-try. The addition of green tea powder gives this cheesecake a beautiful green color and a subtle earthy flavor. Top it with some chocolate shavings for a decadent and delicious dessert.
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Jiggly Japanese Cheesecake
Main Ingredients: Cream Cheese, Butter, Heavy Cream, Egg Yolks, Vanilla
The jiggly Japanese cheesecake has gained worldwide fame for its unique texture and jiggly appearance. This recipe is a must-try for all cheesecake lovers, as it combines the best of both worlds - a light and airy texture with a rich and creamy flavor. Top it with some fresh berries for a pop of color and flavor.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light cucumber salad is a staple in Japanese cuisine. It's made by marinating thinly sliced cucumbers in a tangy dressing made of rice vinegar, soy sauce, and sugar. This dish pairs well with any Asian-inspired meal, and it's a great way to add some fresh veggies to your diet.
Ramen is a beloved dish in Japan, and it's no wonder why - it's a delicious and comforting bowl of noodles, broth, and toppings. Making homemade ramen may seem intimidating, but with this Beer Can Chicken recipe, you'll be able to recreate the authentic flavors of Japanese ramen in the comfort of your own home.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a popular snack and side dish in Japan. They are made by shaping rice into a triangle or ball and filling it with various ingredients such as pickled plums, grilled salmon, or seasoned seaweed. They are a convenient and delicious snack to have on hand, and they're easy to make with this simple recipe.
Udon noodle soup is a staple in Japanese cuisine, and it's a comforting and delicious dish that's perfect for any season. This hearty soup is made with thick and chewy udon noodles, a flavorful broth, and various toppings such as tempura, green onions, and fish cake. It's a must-try for noodle lovers!
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a popular appetizer in Japan. These delicious dumplings are filled with a mixture of ground meat, vegetables, and seasonings, and then pan-fried until crispy. They are typically served with a dipping sauce and make for a tasty and addictive snack.
Japanese eggplant, also known as nasu, is a versatile and delicious vegetable that is often used in Japanese cuisine. It has a mild and slightly sweet flavor and a tender texture that makes it perfect for grilling, roasting, or stir-frying. Try this delicious Beer Can Chicken recipe for a simple and tasty way to enjoy this vegetable.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy buckwheat noodles that are a popular staple in Japanese cuisine. This recipe combines the nutty and savory flavors of peanut sauce with the deliciously chewy soba noodles, creating a delicious and satisfying dish. Top it with some tofu or shredded chicken for some extra protein.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a type of Japanese skewered chicken that is grilled and glazed with a savory and sweet sauce. These bite-sized pieces of chicken are perfect for snacking on or serving as an appetizer. They are easy to make and can be enjoyed with various vegetables or meats for a tasty and balanced meal.
Zucchini, or zucchini squash, is a popular vegetable in Japanese cuisine that's often used in stir-fries, tempura, and soups. It has a mild and slightly sweet flavor that pairs well with various spices and sauces. Try this simple and delicious Beer Can Chicken recipe for a tasty and healthy way to enjoy this versatile vegetable.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're in the mood for a hearty and savory dish, this Japanese beef steak is the perfect recipe for you. It uses a combination of soy sauce, mirin, and sake to create a flavorful marinade for the tender and juicy steak. Serve it with some rice and steamed vegetables for a complete and satisfying meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that consists of a breaded and fried pork cutlet served over a bed of rice and topped with a scrambled egg and onion mixture. The combination of crispy and juicy pork, fluffy eggs, and steamed rice is a match made in heaven and will leave you wanting more.
The Origin of Japanese Jiggly Cheesecake
Exploring the History of this Popular Dessert
Before we dive into the recipe, let's take a moment to appreciate the history behind this mouthwatering dessert. Japanese jiggly cheesecake, also known as souffle cheesecake, originated in Hakata, Japan in the 1940s. It was created by a bakery called "Uncle Tetsu's Cheesecake" and quickly gained popularity throughout Japan. Its unique texture and light flavor made it a hit and soon, it became a must-try dessert for tourists visiting Japan.
The Secret Ingredient
What makes Japanese jiggly cheesecake stand out from other cheesecakes is its secret ingredient - meringue. Meringue is a mixture of beaten egg whites and sugar, which gives the cheesecake its signature airy and fluffy texture. The addition of meringue makes this cheesecake lighter and less dense compared to traditional cheesecakes.
The Buzzfeed Japanese Jiggly Cheesecake Recipe
Now, let's move on to the main event - the recipe. Here's what you'll need to make your very own Japanese jiggly cheesecake:
1 cup cream cheese
1/4 cup unsalted butter
1/2 cup milk
6 eggs, separated
1/2 cup sugar
1/4 cup cornstarch
1 tbsp lemon juice
1 tsp vanilla extract
Step 1: Prepare the Batter
In a double boiler, melt the cream cheese, butter, and milk together until smooth. Let it cool for a few minutes before adding in the egg yolks, sugar, cornstarch, lemon juice, and vanilla extract. Mix until well combined.
Step 2: Whip the Egg Whites
In a separate bowl, beat the egg whites until they form stiff peaks. This may take a few minutes, so be patient.
Step 3: Fold in the Meringue
Gently fold the beaten egg whites into the cream cheese mixture. Make sure to do this slowly and carefully to avoid deflating the meringue.
Step 4: Bake the Cheesecake
Pour the batter into a lined and greased 8-inch round cake pan. Place the cake pan in a larger baking pan filled with water, creating a water bath. This will help prevent the cheesecake from cracking. Bake at 320°F for 1 hour and 10 minutes.
Step 5: Let it Cool
Once baked, let the cheesecake cool in the oven with the door slightly open for about 30 minutes. Then, place it in the fridge to chill for at least 3 hours before serving.
Final Thoughts
And there you have it - your very own Japanese jiggly cheesecake! This buzzfeed Japanese jiggly cheesecake recipe is a must-try for any dessert lover. Its light and fluffy texture, paired with the creamy flavor, will leave you wanting more. So go ahead and give it a try, and impress your family and friends with your newfound baking skills.
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