18 Buzzfeed Japanese Cheesecake Recipe Cook Up Something Special!
Published on: Mar 25, 2024
If you're a fan of light and fluffy desserts, then Japanese cheesecake is a must-try for you. This delectable treat originated in Japan and has been gaining popularity all over the world. Known for its velvety texture and delicate flavor, Japanese cheesecake is a delightful fusion of Western and Japanese influences. Lucky for you, we have the perfect recipe from Buzzfeed to help you recreate this heavenly dessert at home. So, get your apron on and let's dive into the world of Japanese cheesecake!
Main Ingredients: Cream Cheese, Butter, Milk, Yolks, Sugar, Vanilla
Who says beer can chicken has to be savory? This Japanese-inspired recipe adds a fluffy, sweet twist to the classic dish. The secret ingredient? Japanese cheesecake, also known as “cotton” cheesecake, is made with a combination of cream cheese, eggs, and sugar, resulting in a light and airy dessert that pairs perfectly with a cold beer. Simply place the beer can inside the chicken, as you would for a traditional beer can chicken, and let it cook to perfection. Serve with fresh fruit for a delightful summer treat.
Take your beer can chicken to the next level with this Japanese cheesecake recipe. It’s a simple twist on the classic dish that adds a touch of sweetness and creaminess to the chicken. The creamy cheesecake mixture is stuffed inside the chicken, infusing it with rich flavors and keeping the meat moist and tender. This recipe is sure to impress your guests and leave them wanting more.
If you love the light and airy texture of Japanese cheesecake, you’ll love this recipe for beer can chicken. The creamy cheesecake mixture is combined with fresh herbs and spices, creating a flavorful and unique twist on the classic dish. The result is a tender and juicy chicken with a hint of sweetness and a touch of tanginess from the cream cheese. Serve with a side of rice and vegetables for a complete meal.
4of 20
Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
Looking to master the art of making Japanese cheesecake? Look no further than this beer can chicken recipe. It’s a foolproof way to achieve that light and fluffy texture that Japanese cheesecake is known for. The secret is in the beer can, which helps the chicken cook evenly and keeps it moist. With a few simple tips and tricks, you’ll be a Japanese cheesecake pro in no time.
If you’re a fan of Japanese-style pancakes, you’ll love this beer can chicken recipe. Instead of using a traditional beer can, this recipe calls for a can of soda, which infuses the chicken with a subtle sweetness. The result is a tender and flavorful chicken that pairs perfectly with the classic Japanese pancake toppings like green onions, bonito flakes, and mayonnaise. Get ready to take your taste buds on a journey with this unique twist on beer can chicken.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. This recipe combines the flavors of okonomiyaki with the moist and juicy goodness of beer can chicken. The beer can is filled with a flavorful mixture of cabbage, bacon, and other traditional okonomiyaki ingredients, infusing the chicken with a unique and delicious flavor. Serve with a drizzle of okonomiyaki sauce and a sprinkle of bonito flakes for a truly authentic experience.
Craving a sweet and savory twist on beer can chicken? This Japanese-style cheesecake recipe is the perfect combination of both. The beer can is filled with a mixture of cream cheese, soy sauce, and other traditional Japanese ingredients, creating a unique and flavorful sauce that infuses the chicken with a mouthwatering taste. The result is a tender and juicy chicken with a hint of sweetness and a touch of tanginess. Serve with a side of rice and vegetables for a complete meal.
8of 20
Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
Want to add a touch of Japanese culture to your beer can chicken? This recipe infuses the chicken with the flavors of matcha green tea, creating a unique and delightful twist on the classic dish. The beer can is filled with a mixture of cream cheese, green tea powder, and other traditional ingredients, resulting in a tender and juicy chicken with a hint of sweetness and a touch of bitterness from the green tea. Serve with a side of rice and vegetables for an authentic Japanese meal.
9of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Looking for a light and refreshing side dish to complement your beer can chicken? This Japanese cucumber salad, also known as sunomono, is the perfect choice. The cool and crisp cucumbers are marinated in a tangy and sweet dressing, creating a refreshing and flavorful side dish that pairs perfectly with the juicy and savory chicken. Serve it alongside your beer can chicken for a complete and delicious meal.
Ramen is a beloved dish in Japan, and this recipe brings those flavors to your beer can chicken. The beer can is filled with a mixture of ramen noodles, broth, and traditional Japanese ingredients, creating a unique and flavorful sauce that infuses the chicken with a delicious taste. The result is a tender and juicy chicken with a hint of spice and a touch of umami from the broth. Serve with a side of rice and vegetables for a complete and satisfying meal.
11of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack in Japan. This recipe combines the flavors of onigiri with beer can chicken, creating a unique and delicious twist on the classic dish. The beer can is filled with a mixture of rice, seaweed, and other traditional ingredients, resulting in a tender and juicy chicken with a hint of sweetness and a touch of umami from the seaweed. Serve it alongside your favorite dipping sauce for a fun and flavorful meal.
12of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese dumplings, are a beloved dish in Japan. This recipe brings those flavors to your beer can chicken, infusing it with a unique and delicious taste. The beer can is filled with a mixture of ground pork, vegetables, and traditional Japanese seasonings, resulting in a tender and juicy chicken with a hint of spice and a touch of umami from the gyoza filling. Serve it with a side of rice and vegetables for a complete and satisfying meal.
If you love udon noodles, you’ll love this beer can chicken recipe. The beer can is filled with a flavorful broth, udon noodles, and traditional Japanese ingredients, creating a unique and delicious sauce that infuses the chicken with a mouthwatering taste. The result is a tender and juicy chicken with a hint of spice and a touch of umami from the broth. Serve with a side of rice and vegetables for a complete and satisfying meal.
Eggplant is a staple in Japanese cuisine, and this recipe highlights its unique and delicious flavor. The beer can is filled with a mixture of eggplant, spices, and other traditional Japanese ingredients, creating a flavorful and unique sauce that infuses the chicken with a delicious taste. The result is a tender and juicy chicken with a hint of sweetness and a touch of spice from the eggplant. Serve with a side of rice and vegetables for a complete and satisfying meal.
15of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a popular dish in Japan, and this recipe brings those flavors to your beer can chicken. The beer can is filled with a mixture of soba noodles, peanut sauce, and traditional Japanese ingredients, creating a unique and delicious sauce that infuses the chicken with a mouthwatering taste. The result is a tender and juicy chicken with a hint of sweetness and a touch of spice from the peanut sauce. Serve it with a side of rice and vegetables for a complete and satisfying meal.
16of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a beloved street food in Japan. This recipe brings those flavors to your beer can chicken, infusing it with a unique and delicious taste. The beer can is filled with a mixture of chicken, soy sauce, and other traditional Japanese seasonings, resulting in a tender and juicy chicken with a hint of sweetness and a touch of umami from the soy sauce. Serve it with a side of rice and vegetables for a complete and satisfying meal.
Zucchini is a versatile vegetable that pairs well with a variety of flavors, including Japanese seasonings. This recipe infuses the chicken with the flavors of zucchini, creating a unique and delicious twist on the classic beer can chicken. The beer can is filled with a mixture of zucchini, spices, and other traditional Japanese ingredients, resulting in a tender and juicy chicken with a hint of sweetness and a touch of spice from the zucchini. Serve with a side of rice and vegetables for a complete and satisfying meal.
18of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Who says beer can chicken has to be made with chicken? This recipe switches things up by using beef steak instead. The beer can is filled with a mixture of steak, spices, and traditional Japanese seasonings, creating a unique and flavorful dish that will impress your guests. The result is a tender and juicy steak with a hint of sweetness and a touch of umami from the seasonings. Serve with a side of rice and vegetables for a complete and satisfying meal.
19of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a beloved rice bowl dish in Japan, and this recipe puts a unique twist on it by using beer can chicken. The beer can is filled with a mixture of tender pork cutlets, eggs, and traditional Japanese seasonings, creating a flavorful and hearty dish that will leave your taste buds satisfied. The result is a tender and juicy chicken with a hint of sweetness and a touch of umami from the pork cutlets. Serve it with a side of rice and vegetables for a complete and satisfying meal.
20of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Looking for a unique and delicious way to use sweet potatoes? This recipe combines the flavors of Japanese-style pancakes with tender and juicy beer can chicken. The beer can is filled with a mixture of sweet potatoes, spices, and traditional Japanese ingredients, resulting in a flavorful and hearty dish that will impress your guests. The result is a tender and juicy chicken with a hint of sweetness and a touch of spice from the sweet potatoes. Serve with a side of rice and vegetables for a complete and satisfying meal.
A Unique Twist on Traditional Cheesecake
Japanese cheesecake, also known as "souffle cheesecake", is a lighter and fluffier version of the classic American cheesecake. The main difference lies in the use of whipped egg whites in the batter, which gives the cake its airy and spongy texture. The addition of cream cheese and heavy cream gives it the rich and creamy flavor that we all love in cheesecakes. This unique combination of ingredients results in a cheesecake that is both light and indulgent, making it a perfect treat for any occasion.
The Secret Ingredient
One of the key ingredients in Japanese cheesecake is cake flour, which gives the cake its signature soft and fluffy texture. This type of flour is finely milled and has a lower protein content compared to all-purpose flour, resulting in a more tender and delicate crumb. So make sure to stock up on some cake flour before you start baking this cheesecake.
Easy to Make, Hard to Resist
The Buzzfeed Japanese cheesecake recipe is not only delicious but also surprisingly easy to make. With just a few simple ingredients and some basic baking techniques, you can have a homemade Japanese cheesecake that is sure to impress your friends and family. The recipe also includes helpful tips and tricks to ensure that your cheesecake turns out perfect every time.
Get Creative
While the classic Japanese cheesecake is a delight on its own, you can also add your own twist to the recipe. Matcha powder, a popular ingredient in Japanese desserts, can be added to the batter to give your cheesecake a beautiful green hue and a subtle matcha flavor. You can also top your cheesecake with fresh berries or chocolate ganache for an extra touch of indulgence.
In Conclusion
Japanese cheesecake is a heavenly dessert that is sure to satisfy your sweet tooth. With its unique texture and flavor, it's no wonder that it has become a global sensation. So why not try making your own Japanese cheesecake with the help of this Buzzfeed recipe? Trust us, you won't be disappointed. Happy baking!
![Easiest Tips To Succeed In Making Japanese Cheese Cake [Video] | Recipe ...](https://i.pinimg.com/736x/7e/f9/9f/7ef99f9415da3ff14b73c51eaa9e94cf.jpg)
 (1) (1) (1) (1) (1) (1).png)
