17 Button Mushroom Recipe Indian Style Dive Into Deliciousness!
Published on: Mar 29, 2024
Button mushrooms are a versatile ingredient in Indian cuisine, adding a unique texture and flavor to various dishes. These small, round mushrooms are readily available year-round and can be easily incorporated into recipes for a delicious and healthy meal. In this article, we will explore a few mouth-watering button mushroom recipes Indian style, perfect for any occasion or mealtime. So, get ready to tantalize your taste buds and impress your dinner guests with these delectable Indian-style button mushroom recipes.
Main Ingredients: Large Tomato, Onion, Garlic Cloves, Ginger, Green
If you're looking for a vegetarian twist on the classic Indian biryani, this Mushroom Biryani is the perfect option. Fragrant basmati rice is cooked with a medley of spices, tender button mushrooms, and hearty vegetables for a delicious and filling meal.
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Indian-Spiced Mushrooms and Lentils
Main Ingredients: Red Lentils, Water, Garam Masala, Coconut Oil, Button
This dish is packed with protein and flavor. Indian-spiced lentils are combined with sautéed mushrooms, creating a hearty and satisfying meal. The addition of warming spices like cumin, coriander, and garam masala add depth and complexity to this dish.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
For a creamy and flavorful side dish, try this Vegetable Korma. This vegan dish is loaded with tender button mushrooms, carrots, peas, and potatoes, all simmered in a rich and fragrant korma sauce. Serve it with some fluffy naan bread for a complete meal.
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Kheema (Indian Ground Mushroom-Beef Curry) with Kale...
Main Ingredients: Crimini Mushrooms, Button Mushrooms, Mustard Seeds
This unique twist on a classic Indian dish replaces the traditional beef with ground mushrooms for a vegetarian option. The addition of kale adds a boost of nutrients and color to this flavorful curry. Serve it over rice for a filling and satisfying meal.
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Mushroom Masala | Indian Mushroom Curry
Main Ingredients: Button Mushroom, Onion, Tomato, Green Bell Pepper
Bold and spicy, this Mushroom Masala is a delicious and satisfying meal. Tender button mushrooms are simmered in a fragrant and flavorful masala sauce, creating a hearty and filling dish. Serve it over rice or with some warm naan for a complete meal.
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Button Mushroom & Prawn Japanese Pancake
Main Ingredients: Button Mushrooms, Shiitake Mushrooms, Enoki Mushrooms
Inspired by the popular Japanese dish okonomiyaki, this Mushroom & Prawn Japanese Pancake is a unique and flavorful option. Tender button mushrooms and juicy prawns are cooked into a savory pancake, drizzled with a tangy and sweet sauce, and topped with creamy mayonnaise and seaweed flakes.
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Chinese-Style Button Mushroom Soup
Main Ingredients: Button Mushrooms, Vegetable Oil, Water, Light Soy
This Chinese-style soup is packed with flavor and nutrients. Button mushrooms, along with other vegetables like bok choy, carrots, and bamboo shoots, are simmered in a flavorful broth. Top it with some crispy noodles for a satisfying crunch.
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Spinach and Button Mushroom Soup
Main Ingredients: Onions, Garlic, Butter, Button Mushroom, Salt, Freshly
For a comforting and healthy soup option, try this Spinach and Button Mushroom Soup. Packed with vitamins and minerals from the spinach and mushrooms, this soup is also flavored with garlic, thyme, and a splash of cream for a creamy and flavorful finish.
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Easy Canned Button Mushroom Curry
Main Ingredients: Oil, Onion, Curry Leaves, Garlic, Cardamom Pods, Button
If you're short on time, this Easy Canned Button Mushroom Curry is the perfect solution. Using canned mushrooms and basic pantry staples, this curry comes together quickly and easily, without sacrificing any flavor. Serve it over rice for a quick and satisfying meal.
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Mushroom masala - A spicy Indian curry
Main Ingredients: Button Mushroom, Onion, Medium Tomato, Ginger Paste
This Mushroom Masala is a spicy and flavorful Indian curry that will warm you up from the inside out. The combination of fragrant spices, tender mushrooms, and creamy coconut milk create a delicious and satisfying dish. Serve it with some fluffy basmati rice for a complete meal.
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Saag Mushrooms | Palak(Spinach) Mushroom Curry
Main Ingredients: Button Mushrooms, Onion, Jeera, Coriander Powder, Garam
This Saag Mushrooms dish is a hearty and flavorful option for vegetarians. Tender button mushrooms are cooked in a rich and creamy spinach and coconut milk curry, flavored with warming spices like cumin, coriander, and turmeric. Serve it with some warm naan bread for a complete meal.
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Mushroom & Chickpea (vegan!) Korma
Main Ingredients: Ground Cloves, Chilli Flakes, Ground Black Pepper
This Mushroom & Chickpea Korma is a delicious and filling vegan option. The combination of tender button mushrooms, hearty chickpeas, and flavorful spices creates a creamy and satisfying dish. Serve it over rice or with some warm naan for a complete meal.
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Michael's Best Button Mushrooms
Main Ingredients: Extra Virgin Olive Oil, Button Mushrooms, Butter, Sea
This simple and delicious recipe for Michael's Best Button Mushrooms is a great starter or side dish. Button mushrooms are sautéed in butter, garlic, and thyme, creating a savory and flavorful dish that will impress your guests.
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Golden Vegetable Curry
Main Ingredients: Curry Paste, Coriander Seeds, Cumin Seed, Garlic
This Golden Vegetable Curry is a bright and flavorful option for vegetarians. Tender mushrooms, along with other vegetables like bell peppers, carrots, and potatoes, are cooked in a fragrant and spicy curry sauce, making for a delicious and satisfying meal.
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HONEY GLAZED BUTTON MUSHROOMS
Main Ingredients: Button Mushrooms, Capsicum, Garlic Cloves, Honey, Soy
For a sweet and savory side dish, try these Honey Glazed Button Mushrooms. Tender mushrooms are coated in a sticky and flavorful honey glaze and then roasted to perfection. Serve them as a side dish or add them to salads or stir-fries for a burst of flavor.
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Mushroom Korma
Main Ingredients: Button Mushrooms, Green Peas, Onion, Cloves, Cinammon
This Mushroom Korma is a creamy and flavorful dish that is perfect for vegetarians. Tender button mushrooms are cooked in a rich and fragrant korma sauce, along with other vegetables like peas, carrots, and potatoes. Serve it over rice for a satisfying and filling meal.
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Mushroom Potato Fry
Main Ingredients: Button Mushroom, Potato, Oil, Curry Leaf, Chilli
For a simple and delicious side dish, try this Mushroom Potato Fry. Tender button mushrooms and potatoes are cooked in a fragrant and spicy seasoning, creating a flavorful and satisfying dish. Serve it as a side to your favorite Indian dishes or enjoy it on its own.
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Creamy Masala Mushrooms
Main Ingredients: Button Mushrooms, Vegetable Oil, Fresh Ginger, Onion
This Creamy Masala Mushroom dish is a delicious and satisfying option for vegetarians. Tender button mushrooms are simmered in a creamy and flavorful masala sauce, making for a hearty and filling meal. Serve it over rice or with some warm naan for a complete meal.
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Chicken Curry
Main Ingredients: Chicken Breasts, Olive Oil, Garam Masala, Cumin, Salt
This classic Chicken Curry recipe is packed with bold and spicy flavors. Tender pieces of chicken are simmered in a fragrant and flavorful curry sauce, along with tender button mushrooms and other vegetables like peas and carrots. Serve it over rice for a hearty and delicious meal.
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Mushroom Curry
Main Ingredients: Button Mushrooms, Tomatoes, Ginger, Garlic, Ghee
This simple and delicious Mushroom Curry is a great option for vegetarians. Tender button mushrooms are cooked in a flavorful and spicy curry sauce, creating a hearty and satisfying dish. Serve it over rice or with some warm naan for a complete meal.
Button Mushroom Masala
Ingredients:
1 lb button mushrooms, cleaned and quartered
1 onion, finely chopped
2 tomatoes, finely chopped
1 tsp ginger paste
1 tsp garlic paste
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala powder
1 tsp turmeric powder
1 tsp red chili powder
Salt, to taste
2 tbsp oil
Fresh coriander leaves, for garnish
Instructions:
In a pan, heat oil over medium heat.
Add cumin seeds and let them splutter.
Add onions and sauté until they turn translucent.
Add ginger and garlic paste and cook for a minute.
Add tomatoes and cook until they turn mushy.
Add coriander powder, garam masala powder, turmeric powder, and red chili powder. Mix well.
Add quartered button mushrooms and mix until they are well coated with the masala.
Cover and cook for 5-7 minutes, stirring occasionally.
Once the mushrooms are cooked, remove the cover and let the gravy thicken to desired consistency.
Garnish with fresh coriander leaves and serve hot with rice or roti.
Benefits:
Eating button mushrooms regularly can provide several health benefits. These mushrooms are low in calories and contain essential nutrients such as vitamins B and D, iron, and antioxidants. They also have anti-inflammatory and immune-boosting properties, making them a great addition to any diet.
Button Mushroom Pulao
Ingredients:
1 cup basmati rice, washed and soaked for 30 minutes
1 lb button mushrooms, cleaned and quartered
1 onion, thinly sliced
1 tsp ginger paste
1 tsp garlic paste
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala powder
1 tsp turmeric powder
1 tsp red chili powder
Salt, to taste
2 tbsp oil
Fresh coriander leaves, for garnish
Instructions:
In a pot, heat oil over medium heat.
Add cumin seeds and let them splutter.
Add onions and sauté until they turn translucent.
Add ginger and garlic paste and cook for a minute.
Add quartered button mushrooms and cook for 5 minutes.
Add coriander powder, garam masala powder, turmeric powder, and red chili powder. Mix well.
Add drained basmati rice and mix until well coated with the masala.
Add 2 cups of water and salt. Stir and bring to a boil.
Cover and let it cook on low heat for 15 minutes.
Once the rice is cooked, remove from heat and let it rest for 5 minutes.
Garnish with fresh coriander leaves and serve hot with raita or yogurt.
Benefits:
This button mushroom pulao is a one-pot meal packed with flavor and nutrients. The combination of mushrooms and rice provides protein, fiber, and essential vitamins and minerals. This dish is also low in fat and can help with weight management and overall health.
Incorporating button mushrooms in Indian-style recipes is an easy and delicious way to add a nutritious element to your meals. These recipes are just a few examples of the many ways you can use these versatile mushrooms in your cooking. So, next time you're looking for a tasty and healthy dish, give these button mushroom recipes Indian style a try and enjoy the flavors of Indian cuisine at home.
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