15 Button Mushroom Chicken Chinese Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Button mushroom chicken is a popular dish in Chinese cuisine that is loved by many for its savory and flavorful taste. Combining the umami flavors of button mushrooms with tender and juicy chicken, this dish is a staple in many Chinese households. If you're looking for a delicious and easy-to-make recipe that will satisfy your taste buds, then look no further. In this article, we will provide you with a professional and well-organized introduction to this mouth-watering button mushroom chicken Chinese recipe.
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Why You Should Try This Recipe
Healthy and Nutritious
Not only is this dish delicious, but it also packs a nutritional punch. Button mushrooms are a great source of vitamins and minerals, including vitamin B, potassium, and selenium. They are also low in calories and fat, making them a great addition to any diet. By incorporating button mushrooms into this chicken recipe, you can enjoy a tasty meal while also reaping the health benefits.
Easy and Quick
One of the best things about this button mushroom chicken recipe is its simplicity. With just a handful of ingredients and minimal prep time, you can have a delicious meal on the table in no time. This makes it the perfect dish for busy weeknights when you want something tasty and satisfying without spending hours in the kitchen.
Versatile and Customizable
While this recipe calls for button mushrooms, you can easily substitute them with other types of mushrooms such as shiitake or oyster mushrooms. You can also add in other vegetables like bell peppers or broccoli to make it a more well-rounded meal. With a versatile base recipe, you can get creative and make this dish your own.
How to Make Button Mushroom Chicken
To make this delicious and healthy button mushroom chicken dish, you will need the following ingredients:
4 chicken breasts, cut into bite-sized pieces
8 oz button mushrooms, sliced
2 cloves of garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoon cornstarch
2 tablespoons vegetable oil
Instructions:
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and cornstarch. Set aside.
In a pan, heat the vegetable oil over medium heat.
Add in the chicken and cook until browned and almost cooked through, about 5-6 minutes.
Add in the minced garlic and stir for 1 minute.
Add the sliced button mushrooms to the pan and cook for an additional 2-3 minutes.
Pour the sauce mixture over the chicken and mushrooms and stir until everything is well coated and the sauce thickens.
Remove from heat and serve hot.
Final Thoughts
Button mushroom chicken is a simple and delicious dish that is perfect for any occasion. Whether you're looking for a quick weeknight meal or a nutritious and tasty dinner option, this recipe has got you covered. So why not give it a try and treat yourself and your loved ones to a mouth-watering Chinese dish that is sure to satisfy.