15 Buttery Thanksgiving Turkey Recipe Dive Into Deliciousness!
Published on: Mar 21, 2024
The centerpiece of any Thanksgiving feast is undoubtedly the turkey. This delicious and succulent bird is a must-have for any Thanksgiving dinner. However, many people struggle with cooking the perfect turkey, often resulting in a dry and flavorless main dish. But fear not, as I have the perfect recipe for a buttery and flavorful Thanksgiving turkey that will have your guests coming back for seconds and even thirds!
If you're tired of the same old Thanksgiving turkey recipe, why not try something with a little Mexican flair? This recipe takes your traditional turkey and gives it a kick of flavor with spices like cumin and chili powder. The result is a deliciously juicy and flavorful turkey that will have your guests begging for the recipe.
For a classic and foolproof Thanksgiving turkey recipe, look no further than this roasted turkey. With a simple herb and butter rub, this turkey is roasted to perfection and will be the star of your Thanksgiving table. Make sure to save the drippings for a delicious homemade gravy.
Don't let any of that leftover Thanksgiving turkey go to waste – turn it into a tasty pot pie! This recipe takes your leftover turkey, vegetables, and gravy and turns them into a warm and comforting meal that the whole family will love. Serve it with a side of cranberry sauce for the ultimate Thanksgiving leftover meal.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
The key to a juicy Thanksgiving turkey is brining. This recipe calls for a simple brine of water, salt, sugar, and herbs, which will infuse the turkey with moisture and flavor. After brining, roast the turkey to golden perfection for a juicy and delicious main dish.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you're looking for a hassle-free turkey recipe, this is the one for you. The turkey is brined overnight for maximum flavor, and then simply roasted in the oven for a juicy and easy Thanksgiving main dish. It's perfect for those who want a delicious turkey without all the fuss.
If you're short on time and don't want to spend hours in the kitchen on Thanksgiving Day, this easy and no-fuss turkey recipe is the perfect solution. With a simple herb butter rub and a quick cooking time, this turkey is flavorful and juicy without all the extra work.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Bacon lovers, rejoice – this Thanksgiving turkey is stuffed with delicious strips of maple-glazed bacon for a sweet and savory flavor. The bacon also helps to keep the turkey moist and adds a crispy texture to the skin. It's a unique twist on the traditional Thanksgiving turkey that is sure to impress your guests.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
This garlic butter turkey is a flavorful and delicious option for your Thanksgiving table. The turkey is rubbed with a garlic and herb butter, which infuses it with amazing flavor. And don't forget to save the drippings for a delicious gravy to top off your meal.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're a first-time turkey roaster, this recipe is for you. It breaks down the process of roasting a turkey into simple and easy-to-follow steps, ensuring that your turkey comes out perfect every time. From prepping the turkey to carving it, this recipe covers all the bases.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
Cooking a turkey can seem like a daunting task, but with this recipe, it's a breeze. This step-by-step guide walks you through the process of cooking a turkey, from seasoning to carving. You'll have a juicy and delicious turkey on your table in no time.
If you're looking for a unique and delicious way to use up your Thanksgiving turkey leftovers, try making this gumbo. It's a hearty and flavorful soup that combines the flavors of the holiday with a Cajun twist. Serve it with some crusty bread for a satisfying meal.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
Of course, we can't forget the classic Thanksgiving turkey recipe. This one calls for a simple and traditional herb butter rub, and it yields a juicy and flavorful turkey that will please everyone at the table. It's a no-fail option that is sure to become a family favorite.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
If you're looking for an easy and stress-free Thanksgiving turkey recipe, this one is for you. With just a few ingredients and a short cooking time, this turkey comes out juicy and flavorful without all the fuss. It's perfect for a low-key Thanksgiving celebration.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
Everything's better with bacon, and that includes Thanksgiving turkey. This recipe calls for wrapping the turkey in bacon and roasting it for a delicious and flavorful main dish. The bacon also helps to keep the turkey moist, resulting in a juicy and delicious turkey.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
If you want to impress your guests with the best Thanksgiving turkey they've ever had, this recipe is the way to go. With a flavorful and aromatic herb and citrus butter, this turkey is packed with flavor and will be the star of your holiday feast.
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Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
Dry brining is a great alternative to traditional wet brining, and this recipe shows you how to do it. With a simple mix of salt, sugar, and herbs, this dry brine infuses the turkey with flavor and moisture, resulting in a delicious and juicy main dish.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
If you have a smoker, why not use it to make your Thanksgiving turkey this year? This recipe walks you through the process of smoking a turkey, resulting in a juicy and flavorful bird with a subtle smoky flavor. It's a unique and delicious way to cook your Thanksgiving turkey.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
If you're worried about your turkey coming out dry or overcooked, try this no-fail recipe. With a simple herb and butter rub and a cooking method that involves flipping the turkey halfway through, this turkey comes out moist and delicious every time.
For many of us, our mom's Thanksgiving turkey recipe is the best one out there. This recipe is a nod to all the moms out there who make amazing Thanksgiving turkeys. It's a classic recipe that never fails to impress and reminds us of home.
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Spatchcocked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
If you've never spatchcocked a turkey before, now is the time to try it. This method involves removing the backbone of the turkey and flattening it out before roasting, resulting in a turkey that cooks evenly and has crispy skin. It's a unique and delicious way to cook your Thanksgiving turkey this year.
If you're a fan of Mexican flavors, this recipe is a must-try. Start by marinating your chicken in a mixture of lime juice, garlic, cumin, and oregano. Then, place it on top of a can of Mexican beer and let it cook on the grill or in the oven. The result is a spicy, citrusy twist on the classic Thanksgiving turkey.
If you prefer a more traditional Thanksgiving turkey, this recipe is for you. Rub your chicken with a blend of herbs and spices, such as rosemary, sage, and thyme. Then, place it on top of a can of light beer and let it cook until the skin is crispy and the meat is tender. Serve with your favorite Thanksgiving sides for a classic holiday meal.
One of the best things about Thanksgiving is the leftovers. And this recipe is a delicious way to use them up. Start by making a homemade crust and lining a pie dish with it. Then, mix together leftover turkey, vegetables, and gravy and pour it into the crust. Top with another layer of crust and bake until golden brown. This comforting pot pie is perfect for a post-Thanksgiving meal.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
If you're looking for a fail-proof way to cook a juicy turkey, this recipe is for you. The key is to brine the chicken beforehand, which involves soaking it in a mixture of salt, sugar, and herbs. Then, place it on top of a can of beer and let it cook until the skin is crispy and the meat is moist. This is a foolproof way to ensure your Thanksgiving turkey is never dry.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Looking for an easy and flavorful way to cook your Thanksgiving turkey? Look no further than this recipe. The brine, made with salt, sugar, and spices, helps to infuse the meat with flavor and keep it juicy. Plus, cooking the turkey on top of a can of beer adds even more flavor to the dish. This is a great option for those who want a simple but delicious Thanksgiving turkey.
If you're short on time or just don't want to deal with the hassle of cooking a whole turkey, this recipe is for you. Instead of using a whole bird, this recipe calls for boneless, skinless chicken breasts. Simply marinate them in a blend of herbs and spices, place them on top of a can of beer, and let them cook until juicy and fully cooked. This is a great option for those who still want a taste of Thanksgiving without all the work.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
What's better than bacon? Bacon and maple. This recipe combines these two savory and sweet flavors to create a delicious Thanksgiving turkey. After marinating your chicken in a blend of spices and maple syrup, wrap it in bacon and place it on top of a can of beer. The result is a flavorful, succulent turkey that is sure to impress your guests.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Garlic and butter are a classic flavor combination, and this recipe puts them to good use. After rubbing your chicken with a mixture of garlic and herbs, place it on top of a can of beer and let it cook until tender and flavorful. Don't forget to make a delicious gravy with the pan drippings to serve alongside the turkey.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're a Thanksgiving cooking novice, this recipe is a great place to start. It walks you through the step-by-step process of roasting a turkey on top of a can of beer. From preparing the turkey to making a delicious pan sauce, this recipe has everything you need to create a perfectly roasted Thanksgiving turkey.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
Cooking a whole turkey can seem intimidating, but with this recipe, it's easier than you think. The key is to brine the turkey beforehand, which helps to keep the meat moist and flavorful. Then, place it on top of a can of beer and let it cook until golden brown and delicious. This recipe is a great resource for those who want to learn how to cook a Thanksgiving turkey like a pro.
If you're looking for a unique and flavorful way to use up your Thanksgiving turkey leftovers, give this recipe a try. This creole-inspired gumbo includes spicy andouille sausage, okra, and plenty of seasonings. Simply add in your leftover turkey at the end and let it simmer until heated through. This is a great way to switch up your post-Thanksgiving meals.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
For a classic and no-fuss Thanksgiving turkey, this recipe is a great option. Simply rub your chicken with a blend of herbs and spices and place it on top of a can of beer. Let it cook until the skin is crispy and the meat is tender. This is a great recipe for those who want a simple but delicious Thanksgiving turkey.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
If you're short on time or just don't want to deal with the hassle of cooking a whole turkey, this recipe is for you. Instead of using a whole bird, this recipe calls for boneless, skinless chicken breasts. Simply marinate them in a blend of herbs and spices, place them on top of a can of beer, and let them cook until juicy and fully cooked. This is a great option for those who still want a taste of Thanksgiving without all the work.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
This recipe takes bacon-wrapped turkey to the next level. After rubbing your chicken with a blend of spices, wrap it in bacon and place it on top of a can of beer. The result is a flavorful, succulent turkey with a crispy bacon crust. This is a great option for those who love a little extra flavor in their Thanksgiving turkey.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
If you're looking for a tried and true Thanksgiving turkey recipe, this is it. This recipe uses a blend of herbs and spices to infuse the turkey with flavor. Then, place it on top of a can of beer and let it cook until tender and golden brown. This recipe is a crowd-pleaser and is sure to become your go-to Thanksgiving turkey recipe.
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Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
If you're tired of dealing with a wet brine, give this dry brine recipe a try. Simply rub your chicken with a mixture of salt, sugar, and herbs and let it sit in the fridge overnight. This helps to flavor and moisten the turkey without the mess of a wet brine. Then, place it on top of a can of beer and let it cook until juicy and tender.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
If you have a smoker, why not put it to use this Thanksgiving? This recipe calls for smoking the turkey with a blend of wood chips for added flavor. After smoking, place the turkey on top of a can of beer and let it cook until crispy and delicious. This is a great option for those who want a smoky twist on their Thanksgiving turkey.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
If you're worried about overcooking or undercooking your Thanksgiving turkey, this recipe is a great option. The brine and cooking method ensure a juicy, flavorful bird every time. Simply place the turkey on top of a can of beer and let it cook until perfectly done. This is a no-fail way to impress your guests this Thanksgiving.
For many of us, our moms are the ultimate cooks. This recipe honors that by featuring a classic, foolproof Thanksgiving turkey recipe passed down from mom. The key is to brine the turkey beforehand and then place it on top of a can of beer to cook. This recipe is a family favorite and is sure to become one of yours too.
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Spatchcocked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
If you're looking for a faster cooking time and crispy skin, consider spatchcocking your turkey. This involves removing the backbone and flattening the turkey before cooking. It also helps to speed up the cooking process and ensure even cooking. Place the turkey on top of a can of beer and let it cook until golden brown and juicy. This is a great option for those who want a unique and delicious Thanksgiving turkey.
The Secret Ingredient: Butter
One of the key components of this delicious Thanksgiving turkey recipe is butter. Butter not only adds a rich and creamy flavor to the turkey, but it also helps to keep the meat moist and tender. Make sure to use high-quality butter for the best results. You can also add herbs and spices to the butter for an extra layer of flavor. Simply mix softened butter with your choice of herbs and spices, such as rosemary, thyme, and garlic, and spread it all over the turkey before cooking.
Prepping the Turkey
Before cooking the turkey, it's important to properly prep it to ensure even cooking and maximum flavor. Start by rinsing the turkey and patting it dry with paper towels. Next, generously season the turkey with salt and pepper, both inside and out. You can also add additional herbs and spices to the cavity of the turkey for added flavor.
Butter Under the Skin
For an extra buttery and flavorful turkey, try adding some of the butter mixture under the skin. Gently loosen the skin from the turkey breast and spread the butter mixture underneath, making sure to cover as much of the breast as possible. This will not only add flavor but also help to keep the breast meat moist and tender.
Cooking the Turkey
Now it's time to cook the turkey. Cover the turkey with aluminum foil and place it in the oven at 325 degrees Fahrenheit. The cooking time will vary depending on the size of your turkey, but a general rule is about 15 minutes per pound. About 30 minutes before the turkey is done, remove the foil to allow the skin to crisp up and turn golden brown. Use a meat thermometer to ensure the turkey has reached an internal temperature of 165 degrees Fahrenheit before removing it from the oven.
Let it Rest
It may be tempting to carve into the turkey right away, but it's important to let it rest for at least 20 minutes before carving. This allows the juices to redistribute, resulting in a more flavorful and juicy turkey. Cover the turkey with foil while it rests to keep it warm.
Now that you have the secret to a perfectly buttery Thanksgiving turkey, it's time to start planning your holiday feast. With this recipe, you'll have a turkey that is not only delicious and flavorful, but also moist and tender, making it the star of your Thanksgiving dinner. Give it a try and impress your family and friends with your culinary skills. Happy Thanksgiving!
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