17 Buttery Swiss Cheese Ball Recipe Elevate Your Taste Buds!

Published on: Mar 8, 2024

In addition to being a delicious and versatile ingredient in many dishes, cheese is also the star of many appetizers and party snacks. One such dish is the buttery Swiss cheese ball, a creamy and flavorful treat that is perfect for any gathering. Not only is this recipe easy to make, but it is also a crowd-pleaser that is sure to be a hit at your next event. Let's take a closer look at how to create this delectable cheese ball and wow your guests with its irresistible taste and texture.

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Classic Cheese Ball

Main Ingredients: Sharp Cheddar Cheese, Swiss Cheese, Cream Cheese, Fresh
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A classic cheese ball is a must-have appetizer for any party or gathering. Made with a delicious blend of cream cheese, cheddar cheese, and various seasonings, this cheese ball is sure to be a crowd-pleaser. Serve with crackers or veggies for a tasty and easy snack.
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Cheese Ball Pops

Main Ingredients: Finely Chopped Pecans, Dried Cranberries, Crumbled Feta
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For a fun twist on the classic cheese ball, try making cheese ball pops. These bite-sized treats are perfect for parties and are sure to be a hit with both kids and adults. Roll the cheese balls in crushed pretzels or bacon bits for added flavor and crunch.
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Pimento Cheese Ball

Main Ingredients: Swiss Cheese, Colby Cheese, Blue Cheese, Cream Cheese
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For a Southern-inspired twist on the classic cheese ball, try making a pimento cheese ball. Made with sharp cheddar cheese, cream cheese, pimentos, and a variety of seasonings, this cheese ball is packed with flavor. Serve with crackers or spread on sandwiches for a delicious snack.
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French Onion Cheese Ball

Main Ingredients: Large Onion, Bacon, Cream Cheese, Sour Cream, Swiss
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This French onion cheese ball is a savory and delicious appetizer that is sure to impress your guests. Made with caramelized onions, cream cheese, gruyere cheese, and fresh herbs, this cheese ball has a rich and complex flavor that pairs perfectly with crackers or crusty bread.
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Cheddar Bacon Cheese Ball

Main Ingredients: Bacon, Sweet Onion, Red Bell Pepper, Garlic, Granulated
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For a cheese ball with a twist, try this cheddar bacon cheese ball. Made with a blend of sharp cheddar cheese, bacon, and green onions, this cheese ball is packed with delicious flavors and is perfect for any party or gathering. Serve with crackers or veggies for a tasty snack.
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Ham and Cheddar Cheese Ball

Main Ingredients: Thinly Sliced Deli Ham, Onion, Shredded Cheddar Cheese
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This ham and cheddar cheese ball is a delicious and hearty appetizer that is sure to be a hit at your next party. Made with ham, cheddar cheese, cream cheese, and green onions, this cheese ball has a savory and tangy flavor that pairs perfectly with crackers or bread.
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Quiche

Main Ingredients: Pie Crust, Bacon, Olive Oil, Yellow Onion, Large Eggs
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Quiche is a classic French dish that is perfect for breakfast, brunch, or any time of day. Made with a flaky crust and a creamy egg and cheese filling, quiche is a versatile dish that can be customized with a variety of ingredients. Try a classic quiche Lorraine with bacon, gruyere cheese, and green onions, or get creative with your own flavor combinations.
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Chicken Cordon Bleu

Main Ingredients: Chicken Breasts, Dijon Mustard, Chives, Boiled Ham
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Chicken cordon bleu is a delicious and elegant dish that is perfect for special occasions or a fancy dinner at home. Made with chicken breasts, ham, and swiss cheese, this dish is then breaded and fried to perfection. Serve with a creamy honey mustard sauce for a delicious and indulgent meal.
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Easy Chicken Cordon Bleu

Main Ingredients: Boneless, Skinless Chicken Breasts, Cutlets, Deli Ham
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If you're short on time but still want to enjoy the flavors of chicken cordon bleu, try this easy version. Instead of breading and frying the chicken, simply stuff chicken breasts with ham and swiss cheese and bake until cooked through. Serve with a honey mustard sauce for a quick and easy meal.
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Classic Quiche Lorraine

Main Ingredients: Refrigerated Pie Crusts, Bacon, Scallions, Swiss
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Quiche Lorraine is a classic French dish that is perfect for breakfast, brunch, or any time of day. Made with a flaky crust and a creamy egg and cheese filling, this quiche is packed with savory flavors from the bacon and gruyere cheese. Serve with a simple side salad for a delicious and satisfying meal.
11 of 20

Macaroni and Cheese

Main Ingredients: Butter, Cream, Whole Milk, Ricotta Cheese, Sharp
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Macaroni and cheese is a comfort food staple that is loved by kids and adults alike. Made with elbow macaroni and a creamy cheese sauce, this dish is perfect for a quick and easy weeknight meal. Add in crumbled bacon or chopped broccoli for added flavor and nutrients.
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Classic Patty Melt

Main Ingredients: Ground Chuck, Vidalia Onion, Canola Oil, Unsalted
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The classic patty melt is a delicious and indulgent sandwich that is perfect for a quick lunch or dinner. Made with a juicy beef patty, caramelized onions, and swiss cheese, this sandwich is then grilled until the bread is crispy and the cheese is melted. Serve with a side of fries for a complete meal.
13 of 20

Spinach & Tomato Frittata

Main Ingredients: Eggs, Spinach, Milk, Swiss Cheese, Tomato, Butter
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Frittatas are a versatile and easy dish that can be enjoyed for breakfast, lunch, or dinner. This spinach and tomato frittata is packed with flavor and nutrients, making it a healthy and delicious meal option. Serve with a side salad and crusty bread for a complete and satisfying meal.
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Reuben Sandwich

Main Ingredients: Sliced Corned Beef, Butter, Pumpernickel Bread, Swiss
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The Reuben sandwich is a classic deli sandwich that is filled with delicious flavors. Made with corned beef, sauerkraut, swiss cheese, and russian dressing, this sandwich is then grilled until the bread is crispy and the cheese is melted. Serve with a side of potato chips for a tasty lunch or dinner.
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Ham and Cheese Sliders with Hawaiian Rolls

Main Ingredients: Hawaiian Sweet Rolls, Ham, Swiss Cheese, Honey, Dijon
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These ham and cheese sliders are a quick and easy meal option that is perfect for a busy weeknight. Made with hawaiian rolls, ham, and swiss cheese, these sliders are then baked until the cheese is melted and the rolls are slightly crispy. Serve with a side of coleslaw for a delicious and satisfying meal.
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Easy Croque Monsieurs with Honey Bechamel Sauce

Main Ingredients: Milk, Butter, Gluten Free All Purpose Flour, Honey
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Croque monsieurs are a French-style grilled cheese sandwich that is taken to the next level with a creamy honey bechamel sauce. Made with ham, swiss cheese, and a delicious honey bechamel sauce, these sandwiches are then grilled until the bread is crispy and the cheese is melted. Serve with a side of fries for a tasty and indulgent meal.
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Reuben Cheese Ball

Main Ingredients: Corned Beef, Sauerkraut, Sweet Pickle, Garlic, Cream
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If you love the flavors of a Reuben sandwich, you'll love this Reuben cheese ball. Made with a blend of cream cheese, swiss cheese, sauerkraut, and corned beef, this cheese ball is packed with all the delicious flavors of a Reuben. Serve with crackers or veggies for a tasty and easy appetizer.
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Chicken Cordon Bleu

Main Ingredients: Boneless Skinless Chicken Breasts, Diced Ham, Swiss
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Chicken cordon bleu is a delicious and elegant dish that is perfect for special occasions or a fancy dinner at home. Made with chicken breasts, ham, and swiss cheese, this dish is then breaded and fried to perfection. Serve with a creamy honey mustard sauce for a delicious and indulgent meal.
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Mini Quiche 4 Ways

Main Ingredients: Refrigerated Pie Crusts, Eggs, Milk, Salt, Swiss
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These mini quiches are perfect for parties or as a quick and easy breakfast option. Made with a flaky crust and a creamy egg and cheese filling, these quiches can be customized with a variety of ingredients. Try a classic ham and cheese or get creative with spinach and feta, bacon and mushroom, or tomato and basil variations.
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Melting Pot Cheddar Cheese Fondue

Main Ingredients: Sharp Cheddar Cheese, Swiss Cheese, Light Beer, Chopped
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Fondue is a fun and interactive meal option that is perfect for parties or date night. This cheddar cheese fondue is made with a blend of cheddar cheese, cream cheese, and seasonings and is perfect for dipping bread, veggies, or meats. Add in some crumbled bacon for added flavor and texture.

A Classic Dish with a Twist

The Key Ingredients

To make a perfect buttery Swiss cheese ball, you will need cream cheese, Swiss cheese, butter, and seasonings. These simple ingredients come together to create a smooth and creamy base for the cheese ball, while also providing a rich and tangy flavor. The cream cheese adds a velvety texture, while the Swiss cheese adds a nutty and slightly sweet taste. The butter adds a touch of richness, and the seasonings, such as garlic powder and Worcestershire sauce, elevate the flavors and give the cheese ball a delicious kick.

The Secret Technique

The key to making a perfect buttery Swiss cheese ball is to let the cream cheese soften before mixing it with the other ingredients. This ensures that all the ingredients are well combined and that the cheese ball has a smooth and creamy texture. You can also add a bit of milk or heavy cream to the mixture to make it even creamier. Once the mixture is well combined, wrap it in plastic wrap and let it chill in the refrigerator for at least an hour. The chilling process not only helps the cheese ball hold its shape but also allows the flavors to meld together, creating a delicious and well-rounded taste.

The Versatile Appetizer

This buttery Swiss cheese ball is not only easy to make, but it is also a versatile appetizer that can be served in many ways. You can roll the cheese ball in a variety of toppings, such as chopped nuts, dried cranberries, or crispy bacon, to add different flavors and textures. It can also be served with an array of crackers, bread, or vegetables, making it the perfect appetizer for any occasion. You can even shape the cheese ball into different forms, such as a log or a snowman, to add a festive touch to your holiday gatherings.

Conclusion

In conclusion, the buttery Swiss cheese ball is a must-try recipe for any cheese lover. Its simple yet delicious ingredients and easy preparation make it a go-to dish for any gathering. So next time you're looking for a crowd-pleasing appetizer, give this recipe a try and watch your guests go back for seconds (and maybe even thirds!). With its creamy texture and irresistible flavors, this cheese ball is sure to be a hit at your next party.
17 buttery swiss cheese ball recipe Elevate your taste buds!

Classic Cheese Ball

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup sharp cheddar cheese shredded
  • 1 cup swiss cheese shredded
  • 8 ounces cream cheese room temp.
  • 2 tablespoons fresh chives chopped
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 cup finely chopped pecans

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 115 milligrams
  • Fat : 46 grams
  • Fiber : 2 grams
  • Protein : 19 grams
  • SaturatedFat : 22 grams
  • Sodium : 440 milligrams
  • Sugar : 3 grams
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