19 Buttery Southern Cornbread Recipe Savor The Mouthwatering Goodness!
Published on: Mar 12, 2024
Cornbread is a staple in Southern cuisine, and for good reason. Its rich, buttery flavor and moist texture make it the perfect accompaniment to a variety of dishes, from barbecue to chili. If you've been on the hunt for the perfect southern cornbread recipe, look no further. This recipe is everything you could want in a cornbread and more. Easy to make and full of flavor, it's sure to become a favorite in your household.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern Cornbread is a classic dish that is a staple in many Southern households. It's a delicious and versatile dish that can be enjoyed on its own or used as an ingredient in other recipes. One of the most popular ways to make Southern Cornbread is in a skillet, which gives it a crispy crust and soft, moist center. This recipe for Southern Skillet Cornbread is simple and easy to make, and will leave you craving for more!
Southern Cornbread Dressing is a traditional dish that is often served during Thanksgiving and Christmas. It's a hearty and flavorful side dish that goes well with roasted meats and vegetables. This recipe for Southern Cornbread Dressing is made with a blend of herbs and spices, giving it a unique and delicious taste. It's the perfect dish to add to your holiday menu!
If you're looking for a basic, no-frills recipe for Southern Cornbread, then this is the one for you. This simple and easy recipe uses just a few key ingredients, including cornmeal, flour, and buttermilk, to create a moist and delicious cornbread that is perfect for any occasion. Whether you're serving it alongside a bowl of chili or as a side dish for a BBQ, this Southern Cornbread recipe is sure to be a crowd-pleaser.
This recipe for Simple Southern Cornbread is a quick and easy way to make a delicious cornbread that is perfect for any meal. It uses a combination of cornmeal and flour to create a light and fluffy texture, while buttermilk adds a tangy flavor. The best part about this recipe is that it can be whipped up in no time, making it perfect for those busy weeknights.
Looking for a new twist on traditional stuffing? Look no further than this recipe for Southern Cornbread Stuffing. This recipe takes the classic stuffing recipe and adds a Southern twist by using cornbread instead of bread cubes. The result is a flavorful and hearty stuffing that will be the star of your holiday table.
This Old Fashioned Southern Cornbread recipe is a classic and timeless dish that has been passed down for generations. It uses simple ingredients, including cornmeal, flour, and buttermilk, to create a delicious and moist cornbread that is perfect for any occasion. Serve it warm with a dollop of butter for a truly comforting and satisfying meal.
When it comes to Southern Cornbread Dressing, this recipe is the one that takes the crown. It's a tried and true recipe that has been perfected over the years to create a dressing that is full of flavor and perfect in every way. The combination of herbs, spices, and cornbread creates a dish that will have your taste buds dancing with joy.
Looking for a fuss-free recipe for Southern Cornbread? This Easy Southern Cornbread recipe is just what you need. It uses simple ingredients and can be made in a jiffy, making it the perfect dish for those busy weeknights. Whether you're serving it with a bowl of soup or as a side for your BBQ, this cornbread is sure to be a hit.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
This Southern Cornbread Dressing with Chicken recipe is a complete meal in itself. It combines the classic flavors of cornbread dressing with tender and juicy chicken to create a dish that is hearty, flavorful, and satisfying. It's the perfect comfort food for those chilly nights when you need something warm and comforting.
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Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
Delicious Southern Cornbread is a basic recipe that can be dressed up with a variety of add-ins to create a unique and flavorful cornbread. This recipe uses a combination of cornmeal and flour, as well as a few simple ingredients like eggs, milk, and oil, to create a cornbread that is light, fluffy, and oh-so-delicious. It's the perfect dish to serve alongside your favorite Southern dishes.
This Real Southern Cornbread recipe is as authentic as it gets. It uses a combination of cornmeal, flour, and buttermilk to create a cornbread that is crispy on the outside and moist on the inside. The addition of bacon gives it a smoky and savory flavor that takes it to the next level. Serve it as a side dish or enjoy it on its own, either way, it's a winner.
Martha White Southern Cornbread is a classic recipe that has been around for decades. It's a simple and straightforward recipe that uses self-rising cornmeal mix to create a fluffy and delicious cornbread. You can serve it warm or at room temperature, making it perfect for any occasion. Give this recipe a try and see why it's been a favorite for so many years.
This Classic Southern Cornbread recipe is a must-try for any cornbread lover. It uses a combination of cornmeal and flour, as well as a few other key ingredients, to create a cornbread that is moist, flavorful, and oh-so-delicious. It's perfect for serving alongside your favorite Southern dishes or just on its own as a snack.
Ingredients
Dry Ingredients:
1 1/2 cups cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
Wet Ingredients:
1 1/4 cups milk
1/4 cup melted butter
2 large eggs
Instructions
Preheat your oven to 375 degrees Fahrenheit.
In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mix well.
In a separate bowl, whisk together the milk, melted butter, and eggs until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Pour the batter into a greased 9-inch square baking dish.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cornbread to cool for 10 minutes before serving.
Tips and Variations
To add some extra flavor to your southern cornbread, try mixing in some chopped jalapenos or cheddar cheese before baking. You can also substitute buttermilk for the regular milk to give your cornbread a tangy kick.
For a sweeter cornbread, increase the amount of sugar to 1/2 cup. You can also add a tablespoon of honey to the batter for a touch of sweetness.
If you prefer a more savory cornbread, omit the sugar altogether and add in some crumbled bacon or diced ham to the batter.
Cornbread is best served warm with a pat of butter on top. It also pairs well with dishes like chili, barbecue, and southern-style collard greens. Enjoy!
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