20 Buttery Southern Biscuit Recipe Discover Culinary Perfection!

Published on: Mar 29, 2024

Southern biscuits are a staple in many households, and for good reason. These flaky, buttery treats are the perfect accompaniment to any meal, whether it's breakfast, lunch, or dinner. But making the perfect biscuit can be a challenge for even the most experienced bakers. That's why we're sharing our tried and true buttery southern biscuit recipe. With just a few simple ingredients and some tips and tricks, you'll be on your way to making the perfect biscuit every time. So grab your apron and let's get baking!

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Southern Sausage Gravy

Main Ingredients: Pork Sausage, All Purpose Flour, Milk, Black Pepper

Classic Southern Sausage Gravy • deepfriedhoney

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If you're a fan of Southern comfort food, you'll love this twist on the classic chicken recipe. This beer can chicken is slathered in a rich, savory sausage gravy that will have you licking your plate clean. The combination of tender, juicy chicken and creamy, flavorful gravy is a match made in heaven. Plus, it's easy to make and sure to impress your guests at your next backyard barbecue.

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Southern Biscuits and Gravy

Main Ingredients: Biscuits, Bacon Grease, Flour, Whole Milk, Heavy Cream

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What's better than beer can chicken? Beer can chicken paired with fluffy, buttery biscuits and creamy sausage gravy. This Southern-style breakfast classic is perfect for any time of day. The tender chicken and flavorful gravy are a perfect match for the warm, flaky biscuits. It's a hearty and satisfying meal that will leave you wanting more.

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Sausage Gravy and Biscuits

Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt

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No Southern breakfast is complete without a plate of sausage gravy and biscuits. But why limit this delicious combination to just breakfast? This beer can chicken recipe takes it to the next level by adding a touch of smokiness from the grill. The result is a mouthwatering dish that will have your taste buds singing.

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Southern Bacon Gravy (For Biscuits)

Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter

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For those who prefer bacon over sausage, this recipe is for you. This beer can chicken is coated in a rich and flavorful bacon gravy that will have you coming back for seconds. The bacon adds a smoky and salty flavor to the chicken, making it a unique and delicious addition to your barbecue menu.

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Southern-Style Cornbread Dressing

Main Ingredients: Cornbread, Biscuits, Bread, Onions, Butter, Chicken

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Looking to add a Southern twist to your beer can chicken? Serve it with this delicious cornbread dressing. Made with a combination of cornbread, herbs, and spices, this dressing is the perfect pairing for the tender and flavorful chicken. It's a great way to switch up your usual side dishes and add some Southern flair to your meal.

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Cayenne Cheddar Biscuit Sandwiches

Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking

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Spice up your beer can chicken with these cayenne cheddar biscuit sandwiches. The biscuits are made with a kick of cayenne pepper and filled with sharp cheddar cheese. They make the perfect vessel for your juicy beer can chicken, creating a flavorful and satisfying meal.

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Crockpot Chicken & Dumplings

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of

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If you don't have access to a grill, you can still make a delicious beer can chicken using your crockpot. This recipe combines tender chicken with fluffy dumplings and a flavorful broth. It's a comforting and easy meal that's perfect for a busy weeknight.

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Southern Breakfast Casserole

Main Ingredients: Breakfast Sausage, Onion, Garlic, Buttermilk Biscuits

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Take your beer can chicken to the next level with this Southern breakfast casserole. This dish is made with a layer of biscuits, topped with the tender chicken, and then smothered in a creamy gravy. It's a hearty and delicious meal that's perfect for breakfast, brunch, or dinner.

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Chicken Biscuit

Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil

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Why settle for just a regular biscuit when you can have a chicken biscuit? This beer can chicken recipe takes things up a notch by sandwiching the tender chicken between two warm and buttery biscuits. It's a handheld meal that's perfect for on-the-go eating or a fun twist on a classic dish.

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Fried Turkey Biscuit

Main Ingredients: Turkey Breast, Peanut Oil, Pepper Jelly, Biscuits, Goat

This turkey and mushroom pie with herb biscuit topping is the cosiest ...

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Fried turkey may be a Thanksgiving staple, but why not enjoy it year-round? This beer can chicken recipe takes inspiration from the traditional holiday dish by topping the chicken with a crispy and flavorful fried turkey skin. Serve it on a warm biscuit for a tasty and unique meal.

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Southern Cornbread Biscuit Dressing

Main Ingredients: Buttermilk Biscuits, Cornbread, Celery Ribs, Sweet

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For a twist on traditional dressing, try this Southern cornbread biscuit dressing. The combination of cornbread and biscuits creates a flavorful and unique side dish for your beer can chicken. It's a great way to add some variety to your meal and impress your guests with your culinary skills.

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Corn Bread Biscuit Stuffing, Gluten Free

Main Ingredients: Biscuits, Italian Sausage, Butter, Onion, Celery, Eggs

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If you or your guests have dietary restrictions, this gluten-free cornbread biscuit stuffing is the perfect accompaniment to your beer can chicken. Made with gluten-free cornbread and biscuits, it's a delicious and safe option for those with gluten sensitivities. Plus, it's so tasty, even those without dietary restrictions will love it.

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Southern Tomato Gravy

Main Ingredients: Bacon, Chopped Green Bell Pepper, Large Bell Pepper

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Tomato gravy is a classic Southern dish that goes perfectly with beer can chicken. This recipe combines diced tomatoes, bacon, and spices to create a rich and flavorful gravy that's perfect for smothering your chicken in. It's a simple and delicious way to add some Southern flair to your meal.

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Southern Cornbread Dressing

Main Ingredients: Cornbread Muffins, Biscuits, Celery, Medium Onion

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Another great option for dressing to serve with your beer can chicken is this Southern cornbread dressing. Made with a combination of cornbread, vegetables, and spices, it's a hearty and flavorful side dish that's perfect for any occasion. Plus, the leftovers make for a tasty lunch the next day.

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The Flying Biscuit Café Fried Green Tomatoes

Main Ingredients: Canola Oil, Milk, Large Eggs, All Purpose Flour

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If you're a fan of fried green tomatoes, you'll love this beer can chicken recipe. The chicken is coated in a delicious breading made from crushed biscuits and spices, and then grilled to perfection. It's a unique and tasty way to enjoy your favorite Southern dish.

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Southern-Style Cornbread Dressing

Main Ingredients: Celery, Onions, Muffins, Biscuits, Eggs, Salt, Pepper

This beer can chicken recipe takes a classic Southern dish and gives it a twist by adding a layer of creamy and flavorful cornbread dressing. The combination of tender chicken, crispy skin, and savory dressing is a winning combination that will have you going back for seconds.

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Southern Style Cornbread Stuffing

Main Ingredients: Biscuits, Cornbread, Pork Sausage, Celery, Onion, Fresh

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Stuffing is a staple side dish for any holiday meal, but this Southern-style cornbread stuffing is a tasty option to serve with your beer can chicken any time of year. Made with a combination of cornbread, biscuits, and herbs, it's a flavorful and hearty dish that will complement your chicken perfectly.

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Southern Eggs Benedict

Main Ingredients: Biscuits, Breakfast Sausage, Eggs, Egg Yolks, Melted

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Southern-style eggs Benedict is a tasty and unique option for serving with your beer can chicken. This recipe replaces the traditional English muffin with a warm and buttery biscuit, and the Canadian bacon with crispy fried chicken. It's a delicious and indulgent meal that's perfect for a special occasion.

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Turkey and Southern Cornbread Dressing

Main Ingredients: Onions, Celery, Butter, Salt, Egg Bread, Cream Of

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If you're looking for a twist on traditional Thanksgiving dinner, try serving your turkey with this Southern cornbread dressing. The combination of tender turkey and flavorful dressing is a match made in heaven. It's a great way to add some Southern flair to your holiday meal.

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Overnight Southern Biscuit, Ham and Egg Bake

Main Ingredients: Diced Ham, Biscuits, Shredded Cheddar Cheese

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This overnight bake is a perfect option for serving a crowd. Layers of biscuits, ham, eggs, and cheese are baked together for a hearty and flavorful dish. It's an easy and delicious way to feed a group, whether for breakfast, brunch, or dinner.

Ingredients

1. All-Purpose Flour

To achieve the perfect texture for your biscuits, it's important to use all-purpose flour. This type of flour has a medium protein content, which results in a tender and flaky biscuit. Avoid using bread flour or cake flour, as they have different protein levels and can affect the overall texture of your biscuits.

2. Cold Butter

The key to achieving the perfect buttery flavor in your biscuits is to use cold butter. This allows for small pockets of butter to form throughout the dough, resulting in that coveted flaky texture. Make sure to cut the butter into small cubes and keep it chilled until you're ready to use it.

3. Buttermilk

Another essential ingredient in this recipe is buttermilk. It adds a tangy flavor and helps activate the baking powder, which is responsible for the rise in the biscuits. If you don't have buttermilk on hand, you can make your own by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar.

Technique

1. Keep it cold

The key to achieving a flaky biscuit is to keep all of your ingredients as cold as possible. This includes the flour, butter, and buttermilk. You can even chill your mixing bowl and utensils in the fridge beforehand to keep everything cold.

2. Don't overwork the dough

When mixing the dough, it's important not to overwork it. Overmixing can result in tough and dense biscuits. Mix the ingredients just until they come together, and then stop. It's okay if there are still some small chunks of butter in the dough.

3. Use a biscuit cutter

To achieve those perfectly round biscuits, be sure to use a biscuit cutter. Press the cutter straight down into the dough and lift it straight up. Twisting the cutter can seal the edges of the dough, preventing the biscuits from rising properly.

Baking

1. Preheat your oven

It's important to preheat your oven to 425°F before baking your biscuits. This high temperature helps create a crispy exterior while keeping the inside soft and fluffy.

2. Bake on a lined baking sheet

For easy clean-up and to prevent the biscuits from sticking, line your baking sheet with parchment paper or a silicone baking mat. Place the biscuits on the sheet about 1 inch apart to allow for some spreading.

3. Brush with butter

For that extra buttery flavor and a golden brown top, brush the tops of the biscuits with melted butter before baking. This step is optional, but highly recommended for maximum deliciousness. Now that you have all the tips and tricks, it's time to put them into action and make the perfect buttery southern biscuits. Your family and friends will be begging for the recipe, and you'll be known as the biscuit master. Happy baking!