17 Buttery Pound Cake Recipe Southern Living Dive Into Deliciousness!
Published on: Mar 12, 2024
If you're looking for the perfect dessert for any occasion, look no further than this delicious and buttery pound cake recipe from Southern Living. This classic dessert has been a staple in Southern households for generations, and for good reason. With a rich and dense texture, a hint of vanilla, and a signature buttery flavor, this pound cake is sure to impress your guests and become a family favorite.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This classic Southern pound cake recipe is a must-try for any baking enthusiast. Made with simple ingredients like butter, sugar, eggs, and flour, this cake is a staple in Southern homes for its rich and buttery flavor. It's the perfect dessert for any occasion and can be topped with fresh fruit, whipped cream, or enjoyed plain.
This Southern butter pound cake recipe takes the classic pound cake to the next level with the addition of even more butter. The result is a moist and decadent cake that will have your taste buds singing. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
If you're looking for a unique twist on the traditional pound cake, this Southern five flavor pound cake is a must-try. The addition of almond, lemon, rum, butter, and vanilla extracts gives this cake a complex and delicious flavor that will have everyone asking for the recipe. Serve it with a drizzle of chocolate sauce for an extra indulgent treat.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
This Southern lemon pound cake is made completely from scratch, and the result is a tangy and moist cake bursting with bright lemon flavor. The addition of lemon zest and lemon juice gives this cake a refreshing twist on the classic pound cake. Serve it with a dusting of powdered sugar for a simple and elegant presentation.
This Southern pound cake recipe is a true classic, made with simple ingredients and a touch of vanilla extract. It's the perfect cake to have on hand for unexpected guests or to bring to a potluck. Serve it with a dollop of whipped cream and fresh berries for a light and refreshing dessert.
This Southern peach pound cake is a delicious way to use up ripe peaches during the summer months. The addition of juicy peaches adds a burst of flavor and moisture to the cake, making it a crowd-pleaser. Top it with a scoop of peach ice cream for a truly indulgent treat.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, Flour, All Purpose Flour, Baking
This Southern pecan pound cake is a nutty twist on the classic pound cake. Chopped pecans are added to the batter for a delicious crunch and toasted pecans are sprinkled on top for added flavor. Serve it warm with a drizzle of caramel sauce for a decadent dessert.
This Southern lemon pound cake is made with a lemon glaze that adds a sweet and tangy flavor to the cake. The glaze is made with lemon juice, powdered sugar, and a touch of lemon zest for an extra burst of flavor. Serve this cake at your next brunch or tea party for a refreshing and delicious treat.
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SOUTHERN PECAN POUND CAKE
Main Ingredients: Chopped Pecans, All Purpose Flour, Baking Powder
This Southern pecan pound cake is a true Southern delicacy. Made with chopped pecans, brown sugar, and a touch of cinnamon, this cake is rich, moist, and full of flavor. Serve it with a scoop of vanilla ice cream or a drizzle of maple syrup for a truly indulgent dessert.
This Southern sour cream pound cake is a family favorite. The addition of sour cream to the batter makes the cake extra moist and gives it a tangy flavor. Serve it with a dusting of powdered sugar and fresh berries for a delicious and elegant dessert.
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Southern Pecan Buttermilk Pound Cake
Main Ingredients: Butter, Eggs, Pound Cake, Unsalted Butter, Granulated
This Southern pecan buttermilk pound cake is a delicious twist on the classic pound cake. The addition of buttermilk gives the cake a tender crumb and the chopped pecans add a delicious crunch. Serve it with a scoop of vanilla ice cream or a drizzle of caramel sauce for the perfect ending to any meal.
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Southern Whipped Cream Cheese Pound Cake
Main Ingredients: Heavy Whipping Cream, Butter Flavored Shortening
This Southern whipped cream cheese pound cake is a melt-in-your-mouth delight. The addition of cream cheese to the batter gives the cake a rich and creamy texture, while the whipped cream topping adds a light and airy finish. Serve it with fresh berries for a beautiful and delicious dessert.
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Southern Peach Cobbler Pound Cake with Cream Cheese
Main Ingredients: Peaches, Brown Sugar, Ground Cinnamon, Melted Butter
This Southern peach cobbler pound cake with cream cheese is a true showstopper. The layers of pound cake, creamy cheesecake, and sweet peaches make for a decadent and indulgent dessert. Serve it at your next gathering and watch as your guests go back for seconds.
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Southern Cream Cheese Pound Cake – Old Fashioned!
Main Ingredients: Vegetable Shortening, Unsalted Butter, Cream Cheese
This Southern cream cheese pound cake recipe is a classic that has been passed down for generations. Made with simple ingredients like cream cheese, butter, sugar, and flour, this cake is an old-fashioned favorite. Serve it with a scoop of vanilla ice cream for a nostalgic and delicious treat.
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Southern Chocolate Pound Cake with Chocolate Pecan...
Main Ingredients: Flour, Cocoa, Baking Powder, Salt, Vanilla Extract
This Southern chocolate pound cake with chocolate pecan glaze is for all the chocolate lovers out there. The rich and decadent chocolate cake is topped with a luscious chocolate pecan glaze, making it the ultimate indulgence. Serve it warm with a scoop of vanilla ice cream for a truly heavenly dessert.
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Pecan Praline Pound Cake
Main Ingredients: Unsalted Butter, Sugar, Eggs, Flour, Vanilla Extract
This Southern pecan praline pound cake is a nutty and sweet treat that is sure to impress. The praline sauce is made with butter, brown sugar, and chopped pecans and is poured over the warm cake, creating a deliciously gooey topping. Serve it with a scoop of vanilla ice cream for a truly indulgent dessert.
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BOURBON PRALINE POUND CAKE
Main Ingredients: Salt, Baking Powder, Baking Soda, All Purpose Flour
This Southern bourbon praline pound cake is a boozy twist on the classic pound cake. The addition of bourbon adds a rich and complex flavor to the cake, and the praline topping takes it to the next level. Serve it with a glass of bourbon on the side for a true Southern treat.
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Pecan Praline Buttermilk Pound Cake
Main Ingredients: Salted Butter, Vegetable Shortening, Light Brown Sugar
This Southern pecan praline buttermilk pound cake is a delicious combination of flavors and textures. The buttermilk makes the cake extra moist, and the praline topping adds a sweet and nutty crunch. Serve it with a cup of coffee or tea for a delightful afternoon treat.
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Bourbon Brown Sugar Pound Cake
Main Ingredients: Unsalted Butter, Brown Sugar, Granulated Sugar, Large
This Southern bourbon brown sugar pound cake is a rich and decadent dessert that is perfect for special occasions. The addition of bourbon and brown sugar gives the cake a deep and caramel-like flavor, and the glaze adds a touch of sweetness. Serve it with a glass of bourbon on the side for a truly indulgent experience.
This Southern pineapple cake is a refreshing and tropical twist on the classic pound cake. The addition of crushed pineapple makes the cake extra moist and adds a hint of sweetness. Serve it with a dollop of whipped cream and a sprinkle of coconut for a delicious and summery dessert.
Why Pound Cake is a Southern Tradition
The History of Pound Cake
The origins of pound cake can be traced back to European countries, where it was traditionally made with a pound each of flour, sugar, butter, and eggs. As European settlers made their way to the southern United States, they brought this recipe with them and it quickly became a beloved dessert in the region. Over time, variations of the original pound cake recipe emerged, but the rich and decadent nature of the dessert remained the same.
The Importance of Butter in Southern Baking
In the South, butter is a key ingredient in many traditional recipes and it's no different when it comes to pound cake. The use of real butter in this recipe is what gives the cake its rich and indulgent flavor. Southern bakers know that using real butter instead of margarine or shortening is what sets their desserts apart and creates a truly mouthwatering experience.
The Perfect Dessert for Any Occasion
Whether it's a family gathering, a potluck with friends, or a special holiday celebration, pound cake is a staple dessert in Southern homes. Its versatility allows for endless variations, from adding fruits or nuts to creating a decadent glaze or topping. This buttery pound cake recipe from Southern Living is the perfect base for whatever creative twist you want to add and is guaranteed to be a crowd-pleaser.
A Timeless Classic
While trends may come and go, pound cake remains a timeless classic in the South. This signature dessert has stood the test of time and continues to be a beloved treat for generations. Whether you're a seasoned baker or just starting out in the kitchen, this buttery pound cake recipe is a must-try and will quickly become a family favorite in your household.
In Conclusion
Pound cake is a quintessential Southern dessert with a rich history and a signature buttery flavor that is sure to please. This buttery pound cake recipe from Southern Living is the perfect introduction to this classic dessert and is a must-have in any baker's recipe collection. So next time you're in need of a delicious and impressive dessert, look no further than this southern living pound cake recipe.
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