18+ Buttery Christmas Cookie Recipe Experience Flavor Like Never Before!

Published on: Mar 4, 2024

As the holiday season approaches, it's time to start thinking about all the delicious treats we can make for family and friends. One of the most beloved holiday treats is buttery Christmas cookies. These cookies are not only delicious, but they also bring a sense of warmth and nostalgia to any gathering. In this article, we will share a professional and well-organized recipe for buttery Christmas cookies that will become a staple in your holiday baking. So put on your apron and get ready to bake up some holiday magic!

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Why stick to the same old cookies for Christmas when you can try making beer can chicken instead? This recipe combines the sweetness of a classic Christmas cookie with the savory flavors of chicken, creating a mouthwatering dish that will impress your guests. Plus, it's super easy to make and requires minimal ingredients – perfect for a busy holiday season.
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If you're looking for a simple yet delicious Christmas cookie recipe, look no further than these 3-ingredient buttery shortbread cookies. Buttery, crumbly, and melt-in-your-mouth, these cookies are the perfect accompaniment to beer can chicken. And with only 3 ingredients, you can whip up a batch in no time. Plus, they're great for dipping in your leftover chicken juices!
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The Secret to Perfectly Buttery Christmas Cookies

Ingredients

To create the perfect buttery Christmas cookies, you will need the following ingredients:
  • 1 cup (2 sticks) of butter, softened
  • 1 cup of granulated sugar
  • 1 large egg
  • 2 teaspoons of vanilla extract
  • 2 ½ cups of all-purpose flour
  • 1 teaspoon of baking powder
  • ½ teaspoon of salt

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the egg and vanilla extract, mixing until well combined.
  4. In a separate bowl, sift together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
  6. Roll out the dough on a floured surface to about ¼ inch thickness.
  7. Use your favorite Christmas cookie cutters to cut out the dough into festive shapes.
  8. Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges are lightly golden.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  10. Serve and enjoy your perfectly buttery Christmas cookies!

Customization Options

While this recipe produces delicious buttery Christmas cookies, feel free to get creative and customize them to your liking. Here are a few ideas to get you started:
  • Add food coloring to the dough to make colorful cookies.
  • Sprinkle colored sugar or sprinkles on top of the cookies before baking for some extra sparkle.
  • Try different flavor extracts like almond or peppermint for a unique twist.
  • Add in some chocolate chips or dried fruit for added texture and flavor.
Now that you have a professional and well-organized recipe for buttery Christmas cookies, it's time to start baking and spreading holiday cheer. These cookies also make great gifts, so don't be afraid to share them with your loved ones. Happy baking!
18+ buttery christmas cookie recipe Experience flavor like never before!

Lady Locks – Christmas Cookie Exchange

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 cups flour
  • 1 cup crisco butter flavor
  • 1/2 cup milk warm, not hot
  • 1/8 teaspoon vanilla extract
  • 1/4 ounce yeast packet of
  • 1 tablespoon sugar
  • 1 cup milk
  • 5 tablespoons flour
  • 1 cup sugar
  • 1 cup vegetable shortening
  • 1 teaspoon vanilla

Nutrition

  • Calories : 1110 calories
  • Carbohydrate : 138 grams
  • Cholesterol : 10 milligrams
  • Fat : 55 grams
  • Fiber : 4 grams
  • Protein : 16 grams
  • SaturatedFat : 14 grams
  • Sodium : 70 milligrams
  • Sugar : 59 grams
  • TransFat : 7 grams
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