20+ Butterscptch Coconut Cake Mardi Gras Recipe You Must Try Them!
Published on: Mar 1, 2024
If you're looking for a decadent and indulgent treat to celebrate Mardi Gras, look no further than this mouth-watering butterscotch coconut cake recipe. This unique twist on a classic dessert is sure to impress your guests and leave them craving for more. With its rich flavors and festive colors, it's the perfect addition to any Mardi Gras celebration. So, let's dive into the recipe and learn how to make this delicious cake that will surely be the talk of the party.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsweetened
If you're a fan of coconut, then this is the perfect cake for you. Made with real coconut flakes and a hint of coconut extract, this cake is bursting with tropical flavors. It's moist, fluffy, and simply irresistible.
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Lemon Coconut Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sweetened
The combination of zesty lemon and creamy coconut is a match made in heaven in this cake. The tanginess of the lemon cuts through the sweetness of the coconut, creating a perfect balance of flavors. It's refreshing and indulgent at the same time.
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Daddy’s Coconut Cake
Main Ingredients: Yellow Cake Mix, Sugar, Whipped Topping, Sour Cream
This recipe has been passed down from generation to generation in my family. It's my dad's favorite dessert, and he always requests it for special occasions. The secret to this cake's deliciousness is the addition of coconut milk in the batter.
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The Best Coconut Cake You'll Ever Make
Main Ingredients: White Cake Mix, Sour Cream, Vegetable Oil, Eggs, Cream
This cake truly lives up to its name. It's a show-stopper dessert that will leave everyone wanting more. The cake is made with three layers of tender coconut cake, filled with a rich coconut custard, and topped with a fluffy coconut whipped cream frosting.
Don't let the fancy look of this cake fool you; it's actually very easy to make. The cake itself is made from a box mix, but with the addition of coconut milk, shredded coconut, and a touch of vanilla extract, it's transformed into a delicious homemade dessert.
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Creamy Coconut Cake
Main Ingredients: Vegetable Oil, Cake, Coconut, Cool Whip, Sweetened
If you're a fan of creamy desserts, then you'll love this coconut cake. The cake layers are soaked in a creamy coconut milk mixture, giving it extra moisture and flavor. The frosting is also made with a mixture of coconut cream, butter, and powdered sugar, creating a luscious and creamy topping.
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Easy Sour Cream Coconut Cake
Main Ingredients: Cake Mix, Granulated Sugar, Sour Cream, Coconut, Frozen
This cake is a crowd-pleaser, and it's perfect for potlucks or parties. The sour cream in the batter adds a tangy flavor and makes the cake extra moist. The shredded coconut on top adds a delicious crunch, making it a textural delight.
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Earthquake Cake
Main Ingredients: German Chocolate Cake Mix, Coconut, Chopped Pecans
If you want to take your coconut cake to the next level, then you have to try this recipe. It's called an "earthquake" cake because the layers shift and create a unique marbled effect. The addition of cream cheese and chocolate chips to the batter makes it incredibly rich and decadent.
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MY OLD FASHIONED COCONUT CAKE
Main Ingredients: Cake, Crisco, Eggs, Sugar, Baking Powder, Vanilla
This recipe is a classic and will transport you back to your grandma's kitchen. It's made with basic ingredients like flour, sugar, eggs, and of course, shredded coconut. It's simple yet delicious, and it's the perfect cake for any occasion.
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Charleston Coconut Cake
Main Ingredients: Flour, Kosher Salt, Baking Powder, Unsalted Butter
This cake is a staple in Charleston, South Carolina, and for a good reason. It's a moist and tender yellow cake filled with a coconut pastry cream, frosted with a seven-minute frosting, and topped with a generous amount of toasted coconut. It's a slice of southern heaven.
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Butterscotch Brownies
Main Ingredients: Butter, Brown Sugar, Vanilla, Eggs, All Purpose Flour
Yes, you read that right. These are not actually brownies, but they are just as delicious and addictive. They are a cross between a brownie and a blondie, with a butterscotch flavor and a coconut topping. They are perfect for those who are not a fan of traditional cakes.
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Easy Pineapple Coconut Cake
Main Ingredients: Cake Mix, Eggs, Oil, Pineapple, Rum, Coconut, Toasted
Pineapple and coconut are another winning combination in this cake. The cake is made with a box mix, but with the addition of pineapple juice, the batter is transformed into a tropical delight. The pineapple and coconut topping adds a refreshing and sweet touch.
This cake is a true southern gem. It's a three-layer cake with a tangy cream cheese frosting and a sweet and crunchy coconut topping. The tanginess of the frosting balances out the sweetness of the cake, creating a perfect harmony of flavors.
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Ultimate Coconut Cake
Main Ingredients: Cake, Coconut Cream, Coconut Milk, Whipped Cream
If you're a coconut lover, then this is the ultimate cake for you. It's made with four layers of coconut cake, filled with a coconut custard and frosted with a coconut buttercream. It's then covered in a layer of toasted coconut, making it a true coconut lover's dream.
Despite its name, this cake is actually a southern creation. It's a light and fluffy yellow cake filled with pecans and coconut and frosted with a cream cheese frosting. The combination of crunchy nuts and creamy frosting makes it a delightful treat.
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Coconut Cake with Raspberry Filling
Main Ingredients: Cake Flour, Baking Powder, Salt, Butter, Powdered
This cake is a feast for both the eyes and the taste buds. The cake layers are infused with raspberry puree, giving it a beautiful pink color and a hint of tartness. The coconut frosting adds a delicious sweetness, and the toasted coconut flakes on top add a lovely crunch.
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German Chocolate Cake
Main Ingredients: Chocolate Cake, Sugar, All Purpose Flour, Cocoa, Baking
German chocolate cake is a classic, and for a good reason. The rich chocolate cake is filled with a gooey coconut and pecan filling, and frosted with a chocolate buttercream. It's decadent, indulgent, and perfect for any chocolate lover.
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Coconut Pineapple Cake
Main Ingredients: Sugar, Cornstarch, Salt, Crushed Pineapple In Juice
This cake is like a pina colada in cake form. The pineapple and coconut flavors are present in every bite, and they are complemented by a creamy pineapple frosting. It's perfect for a summer barbecue or a tropical-themed party.
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Oatmeal Cake
Main Ingredients: Oatmeal, Boiling Water, Butter, Sugar, Brown Sugar
This might not be a traditional coconut cake, but it's still worth mentioning. The oatmeal cake is made with rolled oats, shredded coconut, and honey, giving it a wholesome and nutty flavor. It's then topped with a coconut and pecan frosting, making it a hearty and delicious dessert.
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The Best Coconut Cake In The World
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Baking Soda
There are many coconut cake recipes out there, but this one truly takes the cake. It's made with four layers of tender coconut cake, filled with a coconut custard and frosted with a seven-minute frosting. The whole cake is then covered in toasted coconut flakes, making it a true masterpiece.
Ingredients You'll Need
Butterscotch Coconut Cake
1 cup all-purpose flour
1/2 cup butterscotch chips
1/2 cup unsalted butter
1/2 cup granulated sugar
1/4 cup sweetened shredded coconut
2 large eggs
1 tsp baking powder
1/2 tsp salt
1/4 cup milk
1 tsp vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a microwave-safe bowl, melt the butterscotch chips and unsalted butter together until smooth. This should take about 1 minute, but make sure to stir every 20 seconds to avoid burning the mixture.
In a separate mixing bowl, beat the eggs and granulated sugar together until light and fluffy.
Add the melted butterscotch mixture to the egg mixture and mix until well combined.
Sift in the flour, baking powder, and salt, and mix until just combined.
Stir in the milk and vanilla extract until the batter is smooth.
Fold in the shredded coconut until evenly distributed in the batter.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a cooling rack to cool completely.
How to Decorate
Once the cake is fully cooled, it's time to get creative with the decoration! Here are some fun ideas to make your butterscotch coconut cake perfect for Mardi Gras:
Purple, green, and yellow sprinkles on top for a festive touch
Layered with purple, green, and yellow frosting for a colorful surprise inside
Toasted coconut flakes on top for added texture and flavor
Miniature Mardi Gras masks made out of fondant to place on top of the cake
Get creative and have fun with the decoration, and don't forget to add some Mardi Gras themed toppers for an extra special touch!
Final Thoughts
This butterscotch coconut cake is the perfect way to celebrate Mardi Gras with its rich flavors and festive colors. It's a crowd-pleaser and will surely leave everyone wanting more. So, gather your ingredients and start baking this delicious cake that will be the star of your Mardi Gras celebration!
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