20+ Butternut Squash Vegetarian Thanksgiving Recipe Prepare To Be Amazed!

Published on: Mar 7, 2024

Thanksgiving is a time for family, gratitude, and of course, delicious food. But for those who follow a vegetarian diet, finding the perfect Thanksgiving recipe can be a challenge. Luckily, butternut squash is a versatile and flavorful ingredient that is perfect for creating a vegetarian Thanksgiving feast. Not only is it packed with nutrients, but it also adds a beautiful pop of color to your holiday table. Here is a mouth-watering recipe for a Butternut Squash Quinoa Salad that will have everyone at your table giving thanks.

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1 of 20

Cheesy Butternut Squash Casserole + Thanksgiving...

Main Ingredients: Butternut Squash, Vegetable Oil, Yellow Onion, Kosher
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This creamy and indulgent casserole is the perfect addition to your Thanksgiving meal. Made with layers of tender butternut squash, gooey cheese, and a crunchy breadcrumb topping, this dish is sure to be a crowd-pleaser. Plus, it's gluten-free and can easily be made vegetarian by using vegetable broth instead of chicken broth.
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Roasted Butternut Squash Honey Puree

Main Ingredients: Butternut Squash, Kosher Salt, Black Pepper, Shallots
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This simple puree is a delicious and healthy side dish for any Thanksgiving feast. The natural sweetness of the butternut squash is enhanced by a touch of honey and a sprinkle of cinnamon. Serve it alongside your favorite protein for a well-rounded meal.
3 of 20

Thanksgiving Maple Roasted Brussels Sprouts &...

Main Ingredients: Brussels Sprouts, Butternut Squash, Gala Apples, Ghee
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Brussels sprouts are a must-have on any Thanksgiving table, and this recipe takes them to the next level. Roasted with maple syrup and balsamic vinegar, these sprouts are the perfect combination of sweet and tangy. The addition of dried cranberries gives them a festive touch.
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Thanksgiving Salad with Roasted Butternut Squash and...

Main Ingredients: Butternut Squash, Sea Salt, Canela, Romaine
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This beautiful salad is a feast for the eyes and the taste buds. Roasted butternut squash, crunchy pecans, and sweet pomegranate seeds are combined with a homemade orange vinaigrette for a refreshing and colorful addition to your Thanksgiving meal.
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Paleo Thanksgiving | Butternut Squash with Maple

Main Ingredients: Butternut Squash, Maple Syrup, Coconut Oil, Slivered
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If you're following a paleo diet, this simple butternut squash recipe is a great addition to your Thanksgiving feast. Roasted with a touch of maple syrup and cinnamon, this dish is a flavorful and healthy alternative to traditional sweet potato casserole.
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Adorable Thanksgiving Salad with Butternut Squash...

Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Kosher Salt
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This adorable salad is a perfect addition to a Thanksgiving dinner with kids. With fun shapes made from roasted butternut squash and colorful quinoa, this dish is a great way to get little ones to eat their veggies. Plus, it's packed with protein and fiber to keep everyone full and satisfied.
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Maple Roasted Butternut Squash, Brussels & Cranberries

Main Ingredients: Butternut Squash, Brussels Sprouts, Fresh Cranberries
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This festive dish is full of Thanksgiving flavors and is a great side dish for any holiday meal. Roasted with maple syrup, balsamic vinegar, and seasonal cranberries, this dish is a delicious and colorful addition to your table.
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This hearty and nutritious salad is a great option for vegetarians or anyone looking to add more plant-based dishes to their Thanksgiving feast. Made with protein-packed lentils, roasted butternut squash, and crunchy pumpkin seeds, this salad is full of flavor and texture.
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Roasted Brussels Sprouts, Cinnamon Butternut Squash,...

Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Butternut Squash
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This salad is perfect for anyone looking to add some color and variety to their Thanksgiving meal. With sweet roasted butternut squash, tangy cranberries, and nutty quinoa, this dish is a well-rounded and healthy addition to your table.
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Thanksgiving Vegetable Crescent Roll Ring

Main Ingredients: Shallots, Vegetable Oil, Sea Salt, Garlic, Mushrooms
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This beautiful and festive dish is a great way to incorporate more vegetables into your Thanksgiving meal. Stuffed with roasted butternut squash, brussels sprouts, and mushrooms, this crescent ring is a delicious and creative addition to your table.
11 of 20

Thanksgiving Breakfast Frittata

Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Shallot
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If you're looking for a hearty and savory breakfast option for Thanksgiving morning, this frittata is the perfect choice. Loaded with roasted butternut squash, bacon, and cheese, this dish is sure to be a hit with your family and guests.
12 of 20

Butternut Squash and Kale Quinoa Stuffing

Main Ingredients: Quinoa, Bay Leaf, Butternut Squash, Coconut Oil
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This unique stuffing recipe is a great way to add some vegetables and whole grains to your Thanksgiving table. With nutritious quinoa, leafy kale, and sweet roasted butternut squash, this dish is a healthy and flavorful alternative to traditional stuffing.
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Butternut Squash Sweet Potato Casserole

Main Ingredients: Butternut Squash, Sweet Potatoes, Butter, Cinnamon
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This vegan and dairy-free casserole is a delicious and wholesome addition to any Thanksgiving meal. Made with sweet potatoes, butternut squash, and a crunchy oat and pecan topping, this dish is a balanced and satisfying side.
14 of 20

Roasted Cinnamon-Spiced Butternut Squash with Sweet...

Main Ingredients: Butternut Squash, Sweet Potatoes, Apples, Olive Oil
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This simple and flavorful side dish is a great way to add some color and spice to your Thanksgiving meal. Roasted with cinnamon and sweet potatoes, this butternut squash dish is a delicious and healthy addition to your table.
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Balsamic Roasted Butternut Squash and Brussels Sprouts...

Main Ingredients: Butternut Squash, Brussels Sprouts, Red Onion, Olive
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This easy and delicious side dish is a great way to incorporate more vegetables into your Thanksgiving meal. Roasted with balsamic vinegar and garlic, this dish is a savory and flavorful option for any holiday feast.
16 of 20

Roasted Butternut Squash Winter Salad with Kale, Farro...

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This hearty and nutritious salad is a great option for anyone looking to add more whole grains and vegetables to their Thanksgiving meal. Topped with creamy goat cheese and crunchy pecans, this salad is a delicious and well-rounded dish.
17 of 20

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This simple and flavorful dish is a great way to incorporate more vegetables into your Thanksgiving meal. Roasted with maple syrup and topped with crunchy pecans, this butternut squash and kale dish is a delicious and nutritious addition to your table.
18 of 20

Roasted Butternut Squash

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This classic side dish is a must-have for any Thanksgiving meal. Roasted with olive oil and seasonings, this dish is simple yet flavorful. Serve it alongside your favorite protein and other side dishes for a well-rounded and delicious meal.
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Maple Roasted Brussels Sprouts and Butternut Squash

Main Ingredients: Brussels Sprouts, Butternut Squash, Olive Oil, Maple
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This festive and colorful side dish is a great way to add some Thanksgiving flavors to your meal. Roasted with maple syrup and balsamic vinegar, these brussels sprouts and butternut squash are a delicious and easy addition to your table.
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Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Ground
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This beautiful and flavorful salad is a great way to incorporate more seasonal ingredients into your Thanksgiving meal. Topped with sweet pomegranate seeds and a creamy tahini dressing, this dish is a delicious and nutritious option for any holiday feast.

The Benefits of Butternut Squash

Butternut squash is not only a delicious and versatile vegetable, but it also has numerous health benefits. This winter squash is rich in vitamin A, which helps boost your immune system and keep your eyes and skin healthy. It is also a good source of vitamin C, which can help fight off colds and infections during the colder months. Additionally, butternut squash is high in fiber, which can aid in digestion and keep you feeling full and satisfied.

The Recipe: Butternut Squash Quinoa Salad

To make this tasty vegetarian Thanksgiving dish, you will need:

  • 1 medium sized butternut squash, peeled and cubed
  • 1 cup of quinoa
  • 1/4 cup of dried cranberries
  • 1/4 cup of chopped pecans
  • 1/4 cup of crumbled feta cheese
  • 1/4 cup of chopped fresh parsley
  • 2 tablespoons of olive oil
  • 1 tablespoon of balsamic vinegar
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. In a large mixing bowl, toss the butternut squash with olive oil, salt, and pepper.
  3. Spread the butternut squash in a single layer on a baking sheet and roast for 20-25 minutes, or until tender.
  4. In a separate pot, cook the quinoa according to package instructions.
  5. In a small bowl, whisk together the balsamic vinegar and olive oil to create the dressing.
  6. In a large mixing bowl, combine the cooked quinoa, roasted butternut squash, dried cranberries, chopped pecans, crumbled feta cheese, and chopped parsley.
  7. Pour the dressing over the salad and toss until well combined.
  8. Season with salt and pepper to taste.
  9. Serve warm and enjoy!

This butternut squash quinoa salad is not only delicious, but it also incorporates all the traditional Thanksgiving flavors. The sweetness of the roasted butternut squash pairs perfectly with the tartness of the cranberries and the saltiness of the feta cheese. Plus, the addition of quinoa adds a healthy dose of protein to your holiday meal. This dish is sure to be a hit with both vegetarians and meat-eaters alike.

Conclusion

This Thanksgiving, impress your guests with this flavorful and nutritious Butternut Squash Quinoa Salad. With its vibrant colors and delicious flavors, it is the perfect addition to any vegetarian holiday feast. So go ahead and give thanks for this delicious and versatile vegetable – butternut squash.

20+ butternut squash vegetarian thanksgiving recipe Prepare to be amazed!

Roasted Butternut Squash

yield: 6 total time: 35 minutes
4.4 Stars (30 reviews)
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Ingredients

  • 1 butternut squash 2.5-3 lbs
  • 2 tablespoons olive oil
  • 1/2 teaspoon thyme leaves
  • salt
  • pepper
  • fresh parsley optional

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 10 grams
  • Fat : 4.5 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 135 milligrams
  • Sugar : 2 grams
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