Butternut squash is a staple ingredient in many Thanksgiving dishes, and for good reason. Its sweet and nutty flavor adds depth and richness to any meal, making it the perfect addition to your holiday menu. In this article, we'll share a delicious and easy butternut squash Thanksgiving recipe that will have your guests coming back for seconds.
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Start by preheating your oven to 400 degrees F (200 degrees C). Cut the butternut squash in half lengthwise and remove the seeds. Place the squash on a baking sheet and drizzle with olive oil, then sprinkle with salt and pepper. Roast in the oven for 45 minutes, or until the squash is tender and caramelized.
In a large pot, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
Scoop out the roasted butternut squash and add it to the pot with the onion and garlic. Pour in the vegetable broth and bring to a boil. Reduce the heat to low and let the soup simmer for 15 minutes.
Add dried thyme, dried sage, and salt and pepper to taste. Use an immersion blender or transfer the soup to a blender to puree until smooth.
This roasted butternut squash soup is the perfect starter for your Thanksgiving dinner. Serve it with a sprinkle of crumbled bacon or a dollop of sour cream for an extra touch of flavor. Your guests will be impressed by this simple yet delicious dish.
So next time you're planning your Thanksgiving menu, make sure to include this roasted butternut squash soup. It's a crowd-pleaser that will add a touch of warmth and comfort to your holiday feast. Happy Thanksgiving!
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