16+ Butternut Squash Soup Thanksgiving Recipe Discover Culinary Perfection!

Published on: Mar 6, 2024

Butternut squash soup is a classic dish that is often served during Thanksgiving. It's a warm and comforting soup that is perfect for the chilly weather and the holiday season. This creamy soup is packed with nutrients and is a great way to incorporate vegetables into your Thanksgiving feast. Here is a delicious and easy butternut squash soup recipe that will surely impress your family and friends this Thanksgiving.

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1 of 20

Roasted Butternut Squash Soup

Main Ingredients: Butternut Squash, Unsalted Butter, Granny Smith Apples
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This roasted butternut squash soup is the perfect comfort food for a chilly fall evening. The rich, creamy texture and warm, savory flavors will make you feel cozy and satisfied. The best part? It's so easy to make!
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Butternut Squash Soup with Cranberry Puree

Main Ingredients: Fresh Cranberries, Port Wine, Sugar, Small Onion
Creamy Butternut Squash Soup - The Original Dish
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Take your butternut squash soup to the next level with a tangy and sweet cranberry puree. The combination of flavors is simply irresistible and will make your taste buds dance with joy. Plus, the vibrant colors make this dish perfect for any holiday gathering.
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Butternut Squash Soup with Apple Cider Cream

Main Ingredients: Butter, Butternut Squash, Leeks, Carrot, Chopped
Creamy Butternut Squash Soup Recipe - Easy, creamy butternut squash ...
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For a unique twist on classic butternut squash soup, try adding a dollop of apple cider cream on top. The tartness of the apple cider adds a refreshing contrast to the rich and creamy soup. It's the perfect balance of flavors.
4 of 20

Butternut Squash Soup with Festive Cranberry Apple...

Main Ingredients: Evoo, Onion, Celery Stalks, Butternut Squash, Fresh
Butternut Squash Apple Soup - Delicious Meets Healthy
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Get into the holiday spirit with this festive butternut squash soup topped with a cranberry apple relish. The sweet and tart flavors of the relish perfectly complement the subtle sweetness of the soup. It's a match made in heaven.
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Roasted Butternut Squash Soup with Walnuts, Crispy...

Main Ingredients: Butternut Squash, Butter, Salt, Pepper, Granny Smith
Roasted Butternut Squash Soup | Gimme Delicious
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Add some crunch to your butternut squash soup with the addition of roasted walnuts and crispy sage leaves. Not only does it add a satisfying texture, but the walnuts also add a boost of heart-healthy fats and the sage leaves add a flavorful kick.
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Classic Butternut Squash Soup

Main Ingredients: Extra Virgin Olive Oil, Carrot, Celery Stalk, Onion
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Sometimes, you just can't beat a classic. This simple butternut squash soup recipe is a staple for a reason. The familiar flavors of butternut squash, onion, and garlic come together to create a timeless dish that will never go out of style.
7 of 20

Sweet Potato Ginger Soup

Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Celery, Jalapeno
Carrot, Ginger & Sweet Potato Soup
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Sweet Potato Ginger Soup Recipe - Souper Diaries
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If you're looking for a twist on traditional butternut squash soup, try this sweet potato and ginger version. The combination of sweet and spicy flavors is a game changer. Plus, the vibrant orange color will make your soup stand out on any dinner table.
8 of 20

5-Ingredient Butternut Squash Soup

Main Ingredients: Butternut Squash, Olive Oil, Salt, Ginger, Coconut
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Short on time? No problem. This 5-ingredient butternut squash soup is quick, easy, and delicious. All you need is butternut squash, onion, garlic, broth, and a touch of cream. It's the perfect solution for a busy weeknight dinner.
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Genius Butternut Squash Soup

Main Ingredients: Yellow Onion, Butternut Squash, Full Fat Coconut Milk
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This butternut squash soup recipe is truly genius. It combines the sweetness of butternut squash with the saltiness of bacon and the creaminess of goat cheese. It's a flavor explosion in your mouth that you won't be able to get enough of.
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Easy Butternut Squash Soup

Main Ingredients: Butternut Squash, Red Bell Pepper, Yellow Onion
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If you're new to making butternut squash soup, this easy recipe is the perfect place to start. It requires minimal ingredients and steps, but the end result is a delicious and comforting soup that will make you feel like a pro in the kitchen.
11 of 20

The Best Butternut Squash Soup

Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Red Apple
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Looking for the ultimate butternut squash soup recipe? Look no further. This recipe has been tried and tested and is guaranteed to be the best you've ever had. It's creamy, flavorful, and will leave you wanting more.
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Slow Cooker Healthy Fall Soup

Main Ingredients: Leeks, Yellow Onion, Butternut Squash, Sweet Potato
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Let your slow cooker do all the work with this healthy fall soup recipe. Simply throw all the ingredients in and let it cook low and slow for a few hours. The end result is a hearty and nutritious soup that will warm you up from the inside out.
13 of 20

7 Ingredient Ultimate Butternut Squash Soup

Main Ingredients: Butternut Squash, Yellow Onions, Olive Oil, Water
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Who says you need a long list of ingredients to make an amazing butternut squash soup? This 7-ingredient recipe is proof that sometimes, less is more. The combination of butternut squash, onion, apple, broth, and a few spices creates the ultimate soup.
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Butternut Squash Soup

Main Ingredients: Olive Oil, Butternut Squash, Yellow Onion, Garlic
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If you're looking for a simple and straightforward butternut squash soup recipe, this one is for you. With just a handful of ingredients, you'll have a creamy and delicious soup in no time. Serve with some crusty bread for the perfect meal.
15 of 20

Instant Pot Butternut Squash Soup

Main Ingredients: Vegetable Stock, Garlic, Carrot, Granny Smith Apple
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Take advantage of your Instant Pot and make this easy butternut squash soup recipe. It cooks in just a fraction of the time compared to traditional methods, but still has all the same flavors and creaminess. It's a win-win situation.
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Curried Butternut Squash Soup

Main Ingredients: Coconut Oil, Shallots, Garlic, Butternut Squash, Sea
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Spice up your butternut squash soup with some curry powder. The warm and aromatic flavors of curry pair perfectly with the sweetness of the butternut squash. It's a great way to add a little kick to a classic dish.
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Simply Perfect Roasted Butternut Squash Soup

Main Ingredients: Butternut Squash, Butter, Diced Onion, Chicken Stock
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If you love roasted vegetables, you'll love this roasted butternut squash soup. Roasting the squash before blending it creates a deeper and richer flavor. It's simple, but oh so satisfying.
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Slow Cooker Blissful Butternut Squash Soup

Main Ingredients: Butternut Squash, Squash, Shallot, Chicken Broth, Light
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This slow cooker butternut squash soup is pure bliss. It's easy to throw together and the slow cooking process allows all the flavors to develop and meld together. The end result is a velvety and comforting soup that will warm your soul.
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Spicy Thai butternut squash soup

Main Ingredients: Butternut Squash, Avocado Oil, Medium Onion, Garlic
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If you're a fan of Thai flavors, you'll love this spicy butternut squash soup. The addition of red curry paste and coconut milk adds a wonderful depth of flavor and a touch of heat. It's a unique and delicious twist on traditional butternut squash soup.
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Velvet Butternut Squash and Apple Soup

Main Ingredients: Garlic, Yellow Onion, Butternut Squash, Apples, Fresh
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This butternut squash and apple soup is the epitome of fall flavors. The sweetness of the apples pairs perfectly with the savory butternut squash and the end result is a smooth and velvety soup that will have you coming back for seconds.

Ingredients

  • 1 medium butternut squash, peeled and cubed
  • 2 tablespoons butter
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 4 cups vegetable broth
  • 1/2 cup heavy cream
  • Salt and pepper, to taste

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the onion and garlic and sauté until softened, about 3 minutes.
  3. Add the butternut squash and thyme, and cook for another 5 minutes.
  4. Pour in the vegetable broth and bring to a boil.
  5. Reduce the heat to low and let it simmer for 20 minutes, or until the butternut squash is tender.
  6. Using a blender or an immersion blender, puree the soup until smooth.
  7. Return the soup to the pot and stir in the heavy cream. Let it simmer for another 5 minutes.
  8. Season with salt and pepper, to taste.
  9. Serve hot and enjoy your delicious butternut squash soup!

This recipe is perfect for a Thanksgiving dinner because it is easy to make, yet it looks and tastes impressive. It can also be made ahead of time and reheated before serving, which makes it a great time-saver on a busy holiday. Butternut squash is a nutritious vegetable that is high in vitamin A, vitamin C, and potassium, making this soup a healthy addition to your Thanksgiving menu.

To add some extra flavor and texture to your soup, you can top it with some chopped crispy bacon, toasted pumpkin seeds, or a dollop of sour cream. You can also serve it in a hollowed-out pumpkin, which not only looks festive but also adds a subtle pumpkin flavor to the soup.

So this Thanksgiving, impress your loved ones with this delicious and nutritious butternut squash soup recipe. It's a perfect starter for your Thanksgiving feast and will warm everyone's hearts and bellies on a cozy holiday night.

16+ butternut squash soup thanksgiving recipe Discover culinary perfection!

Classic Butternut Squash Soup

yield: 6 total time: 80 minutes
4.5 Stars (62 reviews)
View Recipe

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 carrot diced
  • 1 celery stalk diced
  • 1 onion diced
  • 4 cups butternut squash cubed, fresh or frozen
  • 1/2 teaspoon chopped fresh thyme
  • 4 cups low sodium chicken broth
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 16 grams
  • Fat : 6 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 260 milligrams
  • Sugar : 3 grams
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