18 Butternut Squash Soup Recipe With Greek Yogurt Unlock Flavor Sensations!

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• 4 cups of vegetable broth
• 1 cup of Greek yogurt
• Salt and pepper to taste
• Optional toppings: croutons, roasted pumpkin seeds, chopped fresh herbs

Instructions:

1. Roast the butternut squash

To start, preheat your oven to 400 degrees F. In a large mixing bowl, toss the cubed butternut squash with 1 tablespoon of olive oil, salt, and pepper. Spread the squash onto a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized. Set aside.

2. Sauté the onions and garlic

In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic and sauté until fragrant and translucent, about 5 minutes.

3. Blend the soup

Add the roasted butternut squash and vegetable broth to the pot with the onions and garlic. Use an immersion blender or transfer the mixture to a blender to puree until smooth. Return the soup to the pot and heat over medium heat.

4. Add the Greek yogurt

Once the soup is heated through, remove it from the heat and stir in the Greek yogurt. This will add a creamy and tangy flavor to the soup.

5. Serve and enjoy!

Ladle the soup into bowls and top with optional toppings such as croutons, roasted pumpkin seeds, or chopped fresh herbs. Serve hot and enjoy the delicious and nutritious butternut squash soup with a hint of Greek yogurt.

With the creamy addition of Greek yogurt, this butternut squash soup is a healthier and more flavorful alternative to traditional cream-based soups. Greek yogurt is high in protein and low in fat, making it a nutritious and delicious addition to this soup recipe. Plus, the tangy flavor pairs perfectly with the sweet and earthy taste of butternut squash. Give this recipe a try and add it to your fall and winter soup rotation!

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Get ready to enjoy the warm and comforting flavors of butternut squash soup with a tangy twist thanks to Greek yogurt. Try out this recipe and convert it to HTML code to easily access and share with others. Happy cooking!