20 Butternut Squash Soup Italioan Sausage Recipe Oven You Won't Believe The Taste!

Published on: Mar 16, 2024

Butternut squash soup is a delicious and hearty fall recipe that is perfect for cozy nights in. This classic dish is made even better with the addition of savory Italian sausage, and with the convenience of making it in the oven, it's a must-try for any home cook. Whether you're looking for a unique twist on a classic soup or searching for a new go-to comfort food, this butternut squash soup with Italian sausage is sure to impress. Let's take a closer look at this mouthwatering recipe and how to make it in your own kitchen.

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If you're looking for a delicious and comforting soup to warm you up on a cold night, look no further than this Italian Butternut Squash Soup. Made with a rich and creamy broth, this soup is bursting with flavors of garlic, rosemary, and parmesan cheese. The addition of sweet Italian sausage gives it an extra kick of flavor and adds a satisfying heartiness to the soup. Serve with some crusty bread for a complete and satisfying meal.
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How to Make Butternut Squash Soup with Italian Sausage in the Oven

Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients for this delicious soup. You will need butternut squash, Italian sausage, olive oil, onion, garlic, vegetable broth, heavy cream, and a few key seasonings. You can also add in spinach or kale for added nutrients and flavor.

Prep and Roast the Butternut Squash

Start by peeling and dicing the butternut squash. Toss it in olive oil, salt, and pepper, and spread it on a baking sheet. Roast the squash in the oven at 400 degrees Fahrenheit for about 20-25 minutes until it is soft and slightly caramelized. This will add a delicious depth of flavor to the soup.

Cook the Italian Sausage

While the butternut squash is roasting, cook the Italian sausage in a large pot or Dutch oven. Once it is fully cooked, remove it from the pot and set it aside. Leave the sausage drippings in the pot, as it will add extra flavor to the soup.

Sauté the Aromatics

In the same pot, sauté diced onion and minced garlic in the sausage drippings until they are soft and fragrant. This step will add depth and complexity to the soup's flavor.

Add the Roasted Butternut Squash and Broth

Once the onions and garlic are cooked, add in the roasted butternut squash and vegetable broth. Bring the soup to a boil, then reduce the heat and let it simmer for about 10 minutes. This will allow the flavors to meld together.

Puree the Soup

Using an immersion blender or transferring the soup to a blender, puree the soup until it is smooth and creamy. If the soup is too thick, you can add more vegetable broth or water to thin it out.

Add the Italian Sausage and Cream

Finally, add the cooked Italian sausage and heavy cream to the pureed soup. Let it simmer for an additional 5-10 minutes to allow the flavors to come together. Taste and adjust the seasoning as needed.

Enjoy Your Butternut Squash Soup with Italian Sausage

Your delicious and savory butternut squash soup with Italian sausage is now ready to be enjoyed. Serve it with some crusty bread or a side salad for a complete and satisfying meal. This recipe is perfect for a chilly fall evening or any time you're craving a comforting and flavorful soup. Give it a try and see for yourself how delicious and easy it is to make in the oven.
20 butternut squash soup italioan sausage recipe oven You won't believe the taste!

Italian Butternut Squash Soup

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup yellow onion 1/4-inch dice
  • 1 tablespoon olive oil
  • 4 cups butternut squash 1-inch cubes
  • 2 sprigs rosemary
  • 1/2 teaspoon kosher salt
  • black pepper freshly ground, as needed for seasoning
  • 3 cups unsalted chicken stock or broth
  • 8 ounces white mushrooms 1/4-inch slices
  • 4 cloves garlic peeled and minced
  • 1/2 pound italian sausage fresh, removed from casing, about 2 sausages
  • 1 tablespoon chives sliced for garnish, optional
  • 1 tablespoon fresh parsley chopped for garnish, optional

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 50 milligrams
  • Fat : 23 grams
  • Fiber : 5 grams
  • Protein : 17 grams
  • SaturatedFat : 7 grams
  • Sodium : 980 milligrams
  • Sugar : 9 grams
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