Butternut squash soup is a popular dish that is often enjoyed during the cooler months. This hearty and flavorful soup is perfect for warming up on a chilly day. However, if you want to take your butternut squash soup to the next level, you should try adding Italian sausage. The combination of the sweet and creamy butternut squash with the savory and spicy Italian sausage creates a delicious and satisfying dish that is sure to impress. In this article, we will share a professional and well-organized recipe for butternut squash soup with Italian sausage that will have your taste buds singing.
Ingredients for Butternut Squash Soup with Italian Sausage
What you will need:
- 1 tablespoon of olive oil
- 1 pound of Italian sausage, casings removed
- 1 medium onion, chopped
- 3 cloves of garlic, minced
- 1 butternut squash, peeled and cubed
- 4 cups of chicken broth
- 1 can of diced tomatoes
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of red pepper flakes
- 1/2 cup of heavy cream
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions:
- In a large pot, heat the olive oil over medium heat.
- Add the Italian sausage and cook until browned, breaking it up into small pieces with a wooden spoon.
- Remove the sausage from the pot and set it aside, leaving the drippings in the pot.
- Add the onion and garlic to the pot and cook until softened, about 5 minutes.
- Add the butternut squash, chicken broth, diced tomatoes, oregano, basil, and red pepper flakes to the pot.
- Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the butternut squash is tender.
- Using an immersion blender, blend the soup until it reaches your desired consistency. If you don't have an immersion blender, you can transfer the soup to a regular blender in batches.
- Stir in the cooked Italian sausage and heavy cream. Season with salt and pepper to taste.
- Let the soup simmer for an additional 10 minutes to let the flavors mingle.
- Serve the butternut squash soup with Italian sausage hot, topped with grated Parmesan cheese if desired.
Why You Should Try This Recipe:
This butternut squash soup with Italian sausage recipe is a perfect blend of sweet and savory flavors that will leave you wanting more. The Italian sausage adds a delicious depth of flavor and spice to the creamy and comforting butternut squash soup. This dish is also incredibly easy to make and perfect for a cozy night in or for entertaining guests. Serve it with a crusty bread or a side salad for a complete meal.
So next time you're in the mood for a hearty and satisfying soup, give this butternut squash soup with Italian sausage recipe a try. It's a crowd-pleaser that will have everyone coming back for seconds.
HTML Code:
<h2>Ingredients for Butternut Squash Soup with Italian Sausage</h2>
<h3>What you will need:</h3>
<ul>
<li><b>1 tablespoon of olive oil</b></li>
<li>1 pound of <b>Italian sausage</b>, casings removed</li>
<li>1 medium <b>onion</b>, chopped</li>
<li>3 cloves of <b>garlic</b>, minced</li>
<li>1 butternut <b>squash</b>, peeled and cubed</li>
<li>4 cups of <b>chicken broth</b></li>
<li>1 can of <b>diced tomatoes</b></li>
<li>1 teaspoon of <b>dried oregano</b></li>
<li>1 teaspoon of <b>dried basil</b></li>
<li>1/2 teaspoon of <b>red pepper flakes</b></li>
<li>1/2 cup of <b>heavy cream</b></li>
<li>Salt and pepper to taste</li>
<li>Grated <b>Parmesan cheese</b> (optional)</li>
</ul>
<h2>Instructions:</h2>
<ol>
<li>In a large pot, heat the olive oil over medium heat.</li>
<li>Add the Italian sausage and cook until browned, breaking it up into small pieces with a wooden spoon.</li>
<li>Remove the sausage from the pot and set it aside, leaving the drippings in the pot.</li>
<li>Add the onion and garlic to the pot and cook until softened, about 5 minutes.</li>
<li>Add the butternut squash, chicken broth, diced tomatoes, oregano, basil, and red pepper flakes to the pot.</li>
<li>Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the butternut squash is tender.</li>
<li>Using an immersion blender, blend the soup until it reaches your desired consistency. If you don't have an immersion blender, you can transfer the soup to a regular blender in batches.</li>
<li>Stir in the cooked Italian sausage and heavy cream. Season with salt and pepper to taste.</li>
<li>Let the soup simmer for an additional 10 minutes to let the flavors mingle.</li>
<li>Serve the butternut squash soup with Italian sausage hot, topped with grated Parmesan cheese if desired.</li>
</ol>
<h2>Why You Should Try This Recipe:</h2>
<p>This butternut squash soup with Italian sausage recipe is a perfect blend of sweet and savory flavors that will leave you wanting more. The Italian sausage adds a delicious depth of flavor and spice to the creamy and comforting butternut squash soup. This dish is also incredibly easy to make and perfect for a cozy night in or for entertaining guests. Serve it with a crusty bread or a side salad for a complete meal.</p>
<p>So next time you're in the mood for a hearty and satisfying soup, give this butternut squash soup with Italian sausage recipe a try. It's a crowd-pleaser that will have everyone coming back for seconds.</p>