16 Butternut Squash Pudding Recipe Southern Living Delight In These Amazing Recipes!
Published on: Mar 29, 2024
Butternut squash is a versatile vegetable that can be used in a variety of dishes, from savory soups to sweet desserts. One unique and delicious way to incorporate butternut squash into your menu is by making a rich and creamy butternut squash pudding. This southern living recipe is sure to become a family favorite, with its perfect balance of sweet and savory flavors. So, get your apron on and let's dive into this mouthwatering butternut squash pudding recipe!
Main Ingredients: Light Brown Sugar, Corn Starch, Butternut Squash, Half
Butternut squash pudding is a delicious and unique twist on the classic Southern dessert. The smooth and creamy texture of the pudding pairs perfectly with the subtle sweetness of the butternut squash, creating a mouth-watering treat that will have your taste buds singing.
To make this decadent dessert, start by roasting a butternut squash until it is tender. Then, scoop out the flesh and blend it with milk, eggs, and a touch of vanilla extract. The resulting pudding is rich, creamy, and full of flavor.
Banana pudding is a beloved Southern dessert that has been passed down for generations. This classic treat is made with layers of vanilla wafers, sliced bananas, and a creamy custard. It's then topped with a fluffy layer of whipped cream and chilled until it's ready to be served.
While there are many variations of this dessert, the most traditional recipe calls for condensed milk and egg yolks in the custard, giving it a rich and indulgent flavor. Some also like to add a splash of bourbon to the custard for an extra kick of flavor.
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Traditional Southern Banana Pudding
Main Ingredients: Granulated Sugar, All Purpose Flour, Kosher Salt, Whole
For a truly authentic Southern banana pudding, try this traditional recipe that has been passed down through generations. It starts with a layer of vanilla wafers in the bottom of a dish, followed by a layer of sliced bananas and a layer of homemade custard.
Repeat the layers until the dish is full, then top it off with a layer of whipped cream and a sprinkle of crushed vanilla wafers. This dessert is perfect for any occasion and is sure to be a crowd-pleaser.
Southern corn pudding is a comfort food staple on many Sunday dinner tables. This creamy and cheesy dish is a perfect accompaniment to any main course, and is especially popular during the holiday season.
This recipe calls for a combination of fresh corn, cream, eggs, and cheddar cheese to create a rich and flavorful pudding. It's then baked until golden brown and served hot, making it the perfect addition to any Southern meal.
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Butternut Squash Grits
Main Ingredients: Butternut Squash, Water, Butter, Salt, Ground Black
Grits are a staple in Southern cuisine, and this recipe takes them to a whole new level by incorporating butternut squash. The natural sweetness of the squash adds a unique flavor to the grits, making them a delicious and unexpected side dish.
To make these butternut squash grits, start by cooking the grits according to package instructions. Then, stir in pureed butternut squash and butter until well combined. Serve hot and garnish with a sprinkle of crumbled bacon for added flavor.
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Ham, Egg, and Dijon Gravy over Butternut Squash...
Main Ingredients: Ham, Eggs, Butternut Squash, Half And Half, Kosher
This savory dish combines two Southern favorites – grits and gravy – with a twist. The creamy butternut squash grits are topped with a delicious gravy made from ham, eggs, and a touch of dijon mustard.
The result is a hearty and satisfying breakfast or brunch dish that is sure to become a new family favorite. Top with some sliced green onions for an extra pop of flavor and color.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this recipe for Southern skillet cornbread is sure to impress. The key to making the perfect cornbread is to cook it in a cast-iron skillet for a crispy and golden crust.
This recipe calls for a combination of cornmeal, flour, milk, and eggs to create a moist and delicious cornbread that is perfect for soaking up your favorite Southern dishes.
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Vegan Butternut Squash Okra Gumbo with Brown Rice
Main Ingredients: Avocado Oil, Unbleached White Flour, Minced Onion, Bell
This vegan twist on a classic Southern dish is packed with flavor and nutrition. The gumbo is made with a base of butternut squash, okra, and brown rice, creating a hearty and satisfying meal that is perfect for a cold winter night.
Seasoned with cajun spices and vegetable broth, this gumbo is full of bold and spicy flavors that will leave you wanting more. It's a perfect option for those looking for a healthier version of a beloved Southern dish.
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Fall Pecan Salad
Main Ingredients: Romaine Lettuce, Endive, Baby Arugula, Red Peppers
This fall-inspired salad is perfect for any occasion, from a casual family dinner to a holiday feast. It combines fresh greens, roasted butternut squash, crumbled feta cheese, and candied pecans for a delicious and satisfying salad.
The combination of savory and sweet flavors make this salad a standout, and the addition of pomegranate seeds adds a burst of color and flavor. Serve with a balsamic vinaigrette for a finishing touch.
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Butternut Squash Shrimp & Grits
Main Ingredients: Olive Oil, Garlic Powder, Smoked Paprika, Salt, Cayenne
For a Southern twist on a classic seafood dish, try this recipe for butternut squash shrimp & grits. The creamy and flavorful butternut squash grits are topped with succulent shrimp and a spicy Cajun sauce.
This dish is a perfect combination of comfort food and seafood, and the flavors meld together perfectly. It's a great option for a special occasion or when you're craving something a little different.
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Creamy Vegan Butternut Squash Pudding
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Coconut
This vegan twist on butternut squash pudding is a delicious and healthy option for dessert. It's made with a base of coconut milk, dates, and cashews, creating a rich and creamy pudding without the use of dairy.
The addition of ground cinnamon and nutmeg gives this pudding a warm and comforting flavor that is perfect for the fall and winter months. Serve chilled for a refreshing and guilt-free dessert.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
Corn pudding is a classic Southern side dish that is a must-have at any holiday dinner or family gathering. This recipe uses a combination of frozen corn, heavy cream, and cornbread mix to create a rich and delicious pudding that is sure to be a hit.
Butter and honey are added to the mix for extra flavor and moisture, making this pudding the perfect accompaniment to any main course. Top with some chopped chives for a pop of color and flavor.
This classic Southern dish is a favorite for Sunday dinner or special occasions. It's made by cooking chicken thighs in a flavorful gravy made from chicken broth, onions, and bell peppers.
The result is a tender and juicy chicken dish that is full of bold and savory flavors. Serve over a bed of cooked rice and top with some sliced green onions for a delicious and comforting meal.
Cornbread dressing is a staple at any Southern holiday table. This recipe combines cornbread, biscuits, and chicken broth to create a delicious and moist dressing that is full of flavor.
Some also like to add celery, onions, and sage to the mix for added texture and flavor. This dish is a must-have at any holiday meal and is sure to become a new family favorite.
Collard greens are a staple in Southern cooking and are often served as a side dish to accompany a main course. This recipe calls for smoked ham hocks and chicken broth to give the greens a savory and smoky flavor.
Some also like to add a splash of apple cider vinegar to the greens for a touch of tanginess. These greens are the perfect side dish for any Southern meal and are packed with nutrients.
Oxtails are a classic Southern dish that is often reserved for special occasions. This recipe calls for oxtails to be braised in a rich and flavorful gravy made with beef broth, onions, and garlic.
The result is a tender and succulent meat dish that is full of bold and savory flavors. Serve over a bed of mashed potatoes or rice for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of warm and flaky biscuits. This recipe uses a combination of flour, butter, and buttermilk to create a tender and melt-in-your-mouth biscuit that is perfect for any occasion.
These biscuits are versatile and can be enjoyed with a variety of toppings, from honey and butter to jam or gravy. They are a must-have at any Southern breakfast or dinner table.
Macaroni and cheese is a beloved comfort food in the South, and this recipe takes it to the next level. Made with a combination of sharp cheddar cheese, evaporated milk, and elbow macaroni, this dish is rich, creamy, and full of flavor.
Some also like to add breadcrumbs on top for a crispy and golden crust. This dish is a crowd-pleaser and is sure to be a hit at any family gathering or potluck.
A variation of the classic Southern baked macaroni and cheese, this recipe uses a combination of cheddar cheese, cream cheese, and sour cream to create a creamy and indulgent dish.
The addition of ground mustard and hot sauce gives this mac and cheese a subtle kick of flavor. Serve hot and bubbly for a comforting and satisfying meal.
Pecan pie is a staple at any Southern holiday table, and these pecan pie bars are a fun and delicious twist on the classic dessert. Made with a buttery shortbread crust and a rich and gooey pecan filling, these bars are sure to be a hit with everyone.
Top with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent and indulgent treat that is perfect for any occasion.
Ingredients
What you'll need:
2 cups cubed butternut squash
1/2 cup brown sugar
1/4 cup granulated sugar
1/4 cup unsalted butter
2 large eggs
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon vanilla extract
1/4 cup heavy cream
Whipped cream and cinnamon for topping (optional)
Instructions
Step 1: Roast the Butternut Squash
Preheat your oven to 375°F. In a baking dish, place the cubed butternut squash and sprinkle with a pinch of salt and cinnamon. Bake for 20-25 minutes, until the squash is tender and slightly caramelized. Let it cool for a few minutes.
Step 2: Prepare the Pudding Mixture
In a mixing bowl, cream together the brown sugar, granulated sugar, and butter until smooth. Add in the eggs one at a time, mixing well after each addition.
Step 3: Add Dry Ingredients
Sift in the flour, salt, cinnamon, nutmeg, and ground ginger into the pudding mixture. Mix until well combined.
Step 4: Blend in the Butternut Squash
Using a hand mixer or a food processor, blend the roasted butternut squash until smooth. Add it to the pudding mixture and mix until well incorporated.
Step 5: Bake the Pudding
Pour the pudding mixture into a greased baking dish and smooth out the top. Bake for 25-30 minutes, until the pudding is set and a toothpick inserted in the center comes out clean.
Step 6: Serve and Enjoy!
Let the butternut squash pudding cool for a few minutes before serving. For an extra touch, top with a dollop of whipped cream and a sprinkle of cinnamon. Serve warm and enjoy this delicious southern living treat!
With its creamy texture and warm spices, this butternut squash pudding is the perfect dessert to cozy up with on a chilly evening. Plus, it's a great way to sneak in some extra veggies into your diet! So, give this recipe a try and let us know what you think. Happy baking!
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