In recent years, there has been a surge in popularity for healthier alternatives to traditional pasta dishes. One of the most popular options is using butternut squash noodles as a substitute for traditional wheat or rice noodles. Not only do these noodles provide a gluten-free option, but they are also packed with vitamins and nutrients. In this article, we will explore a delicious and nutritious recipe for butternut squash noodles with swiss chard that is sure to satisfy your taste buds and leave you feeling satisfied and energized.
Bean, Bacon and Butternut Squash Soup with Swiss Chard
Main Ingredients: Bacon, Butternut Squash, Beans, Chicken Stock, Swiss
Warm up with a bowl of this hearty and flavorful soup. The combination of butternut squash, swiss chard, and bacon will satisfy your cravings for a comforting and delicious meal. The addition of beans adds protein and fiber to make this soup a complete and filling dish.
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Fettuccine with Roasted Butternut Squash, Brown Butter...
Main Ingredients: Butternut Squash, Noodles, Unsalted Butter, Sage
This pasta dish is a perfect balance of sweet and savory flavors. The roasted butternut squash adds a rich and creamy texture, while the brown butter and sage create a nutty and fragrant sauce. This dish is simple to make but will impress your taste buds with its complexity.
Main Ingredients: Butternut Squash, Canola Oil, Nutmeg, Cinnamon, Maple
Add a touch of sweetness to your roasted butternut squash with a drizzle of honey and a sprinkle of cinnamon. This dish is perfect for a cozy fall dinner and pairs well with roasted chicken or pork. The natural sweetness of the squash combined with the warm spices creates a comforting and delicious side dish.
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Roasted Butternut Squash and Swiss Chard
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Shallots
Roasting butternut squash brings out its natural sweetness and pairs well with the earthy flavors of swiss chard. This dish can be served as a side or enjoyed as a vegetarian main course. Add some toasted pine nuts for a crunchy and nutty element.
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Butternut Squash and Swiss Chard Gratin
Main Ingredients: Rainbow Chard, Butternut Squash, Olive Oil, Fresh
This gratin is a decadent and delicious way to enjoy butternut squash and swiss chard. The layers of tender squash and wilted greens are topped with a creamy and cheesy sauce. This dish is perfect for a holiday meal or any special occasion.
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Sautéed Swiss Chard and Butternut Squash
Main Ingredients: Butternut Squash, Chard, Olive Oil, Fresh Rosemary
For a quick and easy side dish, try sautéing swiss chard and butternut squash with some garlic and olive oil. This dish is full of flavor and nutrients, making it a healthy and delicious addition to any meal. Serve it alongside your favorite protein for a well-rounded and satisfying dish.
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Easy Sauteed Butternut Squash with Swiss Chard
Main Ingredients: Unsalted Butter, Kosher Salt, Butternut Squash, Swiss
This sautéed dish is a great way to use up leftover butternut squash and swiss chard. Simply heat up some butter in a pan and add the chopped veggies. Season with some salt and pepper and cook until tender. This dish can be enjoyed as a side or topped with a fried egg for a quick and easy breakfast.
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Butternut Squash, Pepper, and Swiss Chard Stew
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Butternut
This hearty stew is packed with butternut squash, bell peppers, and swiss chard. The combination of these veggies creates a flavorful and nutritious dish that is perfect for a chilly day. Serve it with some crusty bread for a complete and satisfying meal.
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Swiss Chard and Roasted Butternut Squash Tart
Main Ingredients: Corn Flour, All Purpose Gluten Free Flour, Sea Salt
This elegant tart is a show-stopping dish that is surprisingly simple to make. The crust is made from a flaky pastry and the filling is a combination of swiss chard and roasted butternut squash. Top it with some crumbled goat cheese for a tangy and creamy finish.
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Black Bean Chili With Butternut Squash & Swiss Chard
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Butternut Squash
This hearty and healthy chili is packed with butternut squash, black beans, swiss chard, and lots of spices. The combination of these ingredients creates a flavorful and filling dish that is perfect for a weeknight dinner. Top it with some shredded cheddar cheese and avocado for extra flavor and texture.
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Chipotle Butternut Squash and Swiss Chard Enchilada...
Main Ingredients: Olive Oil, Onion, Garlic, Chipotle Chile Powder, Ancho
Spice up your enchiladas with this unique and delicious filling. The combination of butternut squash, swiss chard, and chipotle peppers creates a smoky and spicy flavor that is sure to please. Top it with some salsa and sour cream for a complete and satisfying meal.
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Fettuccine with Swiss Chard Pistachio Pesto and...
Main Ingredients: Olive Oil, Butternut Squash, Fettuccine, Swiss Chard
Add a twist to your classic pesto pasta with this flavorful and colorful dish. The pesto is made with swiss chard and pistachios and the pasta is tossed with roasted butternut squash. This dish is perfect for a quick and easy weeknight dinner.
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Butternut Squash Noodle Autumn Soup with Swiss Chard...
Main Ingredients: Butternut Squash, Olive Oil, Minced Garlic, Red Pepper
This soup is a celebration of all things fall. The butternut squash noodles, swiss chard, and apple create a sweet and savory flavor that is perfect for a chilly day. The addition of apple cider adds a subtle sweetness and keeps the soup light and refreshing.
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Creamy Butternut Squash Pasta
Main Ingredients: Butternut Squash, Onion, Garlic, Butter, Ground Sage
This creamy and indulgent pasta dish is perfect for a special occasion or a cozy night in. The butternut squash is blended with cream and parmesan cheese to create a rich and velvety sauce. Add some crispy bacon or crumbled sausage for some extra protein and flavor.
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Cheesy Butternut Squash Pasta
Main Ingredients: Noodles, Butternut Squash, Unsalted Butter, Vegetable
This dish is a great way to use up leftover butternut squash. Simply mix it with some cooked pasta and top it with a layer of shredded cheese. Bake it in the oven until the cheese is melted and bubbly for a delicious and easy meal that the whole family will love.
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Vegetable Lasagna with Butternut Béchamel
Main Ingredients: Lasagna Noodles, Butternut Squash, Olive Oil, Salt
This vegetarian lasagna is a crowd-pleaser that is sure to impress. The layers of roasted vegetables, lasagna noodles, and a creamy butternut béchamel sauce create a delicious and hearty dish. Serve it with a side salad for a complete and satisfying meal.
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Roasted Spring Vegetables with Butternut Squash Noodles
Main Ingredients: Noodles, Butternut Squash, Olive Oil, Balsamic Vinegar
This dish is a great way to incorporate more veggies into your diet. The butternut squash noodles are roasted with a variety of spring vegetables, such as asparagus, carrots, and radishes. Season with some lemon juice and olive oil for a light and refreshing side dish.
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Creamy Mac and Cheese with Butternut Squash
Main Ingredients: Noodles, Butternut Squash, Reduced Fat Shredded Cheddar
Upgrade your classic mac and cheese with some butternut squash. The squash adds a creamy and slightly sweet element to this comfort food favorite. Top it with some breadcrumbs for a crispy and crunchy texture.
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Butternut Squash Gnocchi with Duck Confit and Swiss...
Main Ingredients: Butternut Squash, Yukon Gold Potatoes, Large Egg
This dish is a perfect balance of flavors and textures. The butternut squash gnocchi are paired with rich and tender duck confit and sautéed swiss chard. The combination of these ingredients creates a hearty and satisfying meal that is perfect for a special occasion.
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Vegetarian Pasta e Fagioli
Main Ingredients: Extra Virgin Olive Oil, Onion, Celery Ribs, Salt
This classic Italian soup is filled with cannellini beans, pasta, and vegetables, including butternut squash and swiss chard. The addition of tomatoes and Italian herbs creates a flavorful and comforting dish that is perfect for a cold day. Serve it with some crusty bread for a complete and satisfying meal.
Ingredients:
1 large butternut squash, peeled and spiralized
1 bunch of swiss chard, stems removed and leaves chopped
3 cloves of garlic, minced
1 tablespoon of olive oil
1/4 cup of chicken or vegetable broth
1/4 cup of grated parmesan cheese
Salt and pepper to taste
Instructions:
Heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
Add the chopped swiss chard to the skillet and cook until wilted, about 3-4 minutes.
Next, add the butternut squash noodles to the skillet and toss with the swiss chard and garlic. Cook for an additional 2-3 minutes until the noodles are tender.
Pour in the chicken or vegetable broth and stir to combine. This will help to steam the noodles and add extra flavor.
Once the noodles are fully cooked and the broth has been absorbed, remove the skillet from heat and top with grated parmesan cheese.
Season with salt and pepper to taste and serve hot.
Why You Should Try This Recipe:
Not only is this butternut squash noodle swiss chard recipe a delicious and healthy alternative to traditional pasta dishes, but it is also incredibly easy to make. The butternut squash noodles are full of vitamins A and C, while the swiss chard provides a good source of iron and magnesium. This dish is also low in calories and can be easily customized with your favorite protein or additional vegetables. So next time you're craving a comforting bowl of pasta, give this butternut squash noodle swiss chard recipe a try and enjoy a guilt-free and nutritious meal.
Bean, Bacon and Butternut Squash Soup with Swiss Chard
