16 Butternut Squash Japanese Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Butternut squash is a versatile and delicious ingredient that can be found in many Japanese recipes. This nutritious and flavorful vegetable is commonly used in soups, stews, and even desserts in Japanese cuisine. In this article, we will explore one of the most popular butternut squash Japanese recipes and learn how to make it at home.
Main Ingredients: Kabocha Squash, Vegetable Oil, Sage Leaves, Pancetta
Looking for a delicious and hearty soup to warm you up during the chilly fall and winter months? Look no further than this Roasted Kabocha Squash Soup recipe. The sweetness of the roasted squash pairs perfectly with the savory broth and a touch of cinnamon and nutmeg adds a warm and cozy flavor. This soup is simple to make and will become a staple in your cold weather recipe rotation.
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Roasted Kabocha Squash
Main Ingredients: Kabocha Squash, Coconut Oil, Kosher Salt, Ground Black
If you've never tried roasted kabocha squash, you're missing out. This hearty and flavorful vegetable is packed with vitamins and minerals, making it a healthy addition to any meal. Simply slice it, toss it in olive oil, garlic, and rosemary, and roast until tender and caramelized. You can serve it as a side dish or use it as a base for other dishes, like a roasted kabocha squash salad or a creamy soup.
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Oven Roasted Kabocha Squash
Main Ingredients: Kabocha Squash, Salt, Pepper, Vegetable Oil, Truffle Oil
Don't have time to stand over the stove? Try making oven roasted kabocha squash instead. Simply toss the sliced squash in olive oil, thyme, and sage and roast in the oven until tender and golden brown. The result is a delicious and healthy side dish that pairs well with roasted meats or can be added to salads or soups for a heartier meal.
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Roasted Kabocha Squash Tots
Main Ingredients: Kabocha Squash, Coconut Oil, Sea Salt
Who says tots are just for kids? These roasted kabocha squash tots are a delicious and healthier alternative to traditional potato tots. Simply grate the squash, mix in some parmesan cheese and bread crumbs, and bake until crispy. Serve them as a side dish or snack, or use them as a topping for salads or soups.
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Thai Roasted Kabocha Squash
Main Ingredients: Kabocha Squash, Shallot, Olive Oil, Salt, Rice Vinegar
Spice up your roasted kabocha squash with some Thai flavors. This recipe combines the sweetness of the squash with the heat of red curry paste, lemongrass, and coconut milk. The result is a flavorful and satisfying dish that can be served as a main course or a side dish. Add some tofu or chicken for a protein boost.
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Roasted Kabocha Squash | Japanese Pumpkin
Main Ingredients: Kabocha Squash, Avocado Oil, Salt, Cinnamon Powder
Did you know that kabocha squash is also known as Japanese pumpkin? This versatile and delicious vegetable is a staple in Japanese cuisine and can be used in a variety of dishes. Try roasting it with some soy sauce and sesame oil for a flavorful side dish, or use it as a base for a hearty soup or stew.
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Cinnamon Maple Roasted Kabocha Squash
Main Ingredients: Kabocha Squash, Olive Oil, Maple Syrup, Canela, Sea Salt
For a sweet and savory twist on roasted kabocha squash, try this recipe that combines cinnamon, maple syrup, and brown sugar for a delicious glaze. The result is a tender and caramelized squash that pairs well with roasted meats or can be served as a simple side dish. You can even use it as a topping for oatmeal or yogurt for a healthy and flavorful breakfast.
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Soy Caramel Roasted Kabocha Squash
Main Ingredients: Kabocha Squash, Vegetable Oil, Palm Sugar, Soy Sauce
Looking for a unique and flavorful side dish for your next dinner party? Look no further than this soy caramel roasted kabocha squash. The combination of soy sauce, rice vinegar, and honey creates a sweet and salty glaze that perfectly complements the natural sweetness of the squash. Serve it alongside your favorite protein for a satisfying and impressive meal.
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Pecan Roasted Kabocha Squash (Paleo)
Main Ingredients: Kabocha Squash, Olive Oil, Sea Salt, Black Pepper
Following a paleo diet? This pecan roasted kabocha squash recipe is perfect for you. A simple glaze made with honey, butter, and cinnamon adds a touch of sweetness while the pecans give a satisfying crunch. This dish is gluten-free, dairy-free, and full of flavor, making it a great option for those with dietary restrictions.
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Cinnamon Spiced Roasted Kabocha Squash
Main Ingredients: Egg White, Water, Pecan Halves, Granulated Sugar, Salt
For a simple and flavorful side dish, try this cinnamon spiced roasted kabocha squash recipe. The combination of cinnamon, nutmeg, and allspice adds a warm and comforting flavor to the naturally sweet squash. Serve it alongside your favorite protein or add it to salads or soups for a heartier meal.
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Roasted Kabocha Squash Salad With Feta
Main Ingredients: Kabocha Squash, Olive Oil, Arugula, Rocket, Feta, Lemon
Salads don't have to be boring, especially when you add roasted kabocha squash to the mix. This salad combines the sweetness of the squash with the tanginess of feta cheese and the crunch of pumpkin seeds. A simple balsamic vinaigrette ties all the flavors together for a delicious and satisfying meal.
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Roasted Kabocha Squash with Tahini Dressing
Main Ingredients: Kabocha Squash, Extra Virgin Olive Oil, Seasoning
For a unique twist on roasted kabocha squash, try serving it with a creamy tahini dressing. The combination of the nutty flavor of the tahini and the sweetness of the squash is a match made in heaven. Add some chickpeas and quinoa to make it a complete and filling meal.
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Roasted Kabocha Squash with Miso Glaze
Main Ingredients: Kabocha Squash, Olive Oil, Kosher Salt, Garlic
Miso adds a depth of flavor to dishes and makes a delicious glaze for roasted kabocha squash. This recipe combines miso paste, garlic, and honey for a savory and slightly sweet glaze that pairs well with the natural sweetness of the squash. Serve it as a side dish or add it to salads or soups for a delicious and hearty meal.
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Roasted Kabocha Squash, Pear, and Ginger Soup
Main Ingredients: Kabocha Squash, Pears, Onion, Coconut Oil, Coarse Salt
Take your roasted kabocha squash soup to the next level by adding some pear and ginger. The combination of the sweet squash, the juicy pear, and the spicy ginger creates a flavorful and comforting soup that is perfect for cold days. Top it off with some crispy bacon or toasted pumpkin seeds for some added texture and flavor.
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Roasted Kabocha Squash with Pomegranate Pepita Relish
Main Ingredients: Kabocha Squash, Olive Oil, Salt, Freshly Cracked Black
For a festive and flavorful dish, try this roasted kabocha squash with pomegranate pepita relish. The sweet and tangy relish made with pomegranate seeds, pepitas, and orange juice adds a burst of flavor to the roasted squash. This dish is perfect for holiday gatherings or any time you want to add some color and flavor to your table.
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Roasted Kabocha Squash Salad with a Beer Vinaigrette
Main Ingredients: Kabocha Squash, Celery Stalks, Red Onion, Toasted
Beer isn't just for drinking. It can also be used to make a delicious and unique vinaigrette for salads. This roasted kabocha squash salad with a beer vinaigrette is a perfect example. The combination of beer, apple cider vinegar, and honey adds a tangy and slightly sweet flavor to the salad. Add some goat cheese or blue cheese for a creamy and tangy element.
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Roasted Kabocha Squash with Cinnamon
Main Ingredients: Kabocha Squash, Coconut Oil, Salt, Canela
Sometimes simple is best, and that's certainly the case with this roasted kabocha squash with cinnamon recipe. The combination of the sweet squash and warm cinnamon makes for a delicious and comforting side dish. Serve it alongside your favorite protein or add it to salads or soups for a heartier meal.
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Roasted Kabocha Squash and Parsnip Soup with Sage
Main Ingredients: Kabocha Squash, Parsnips, Yellow Onion, Garlic, Avocado
Looking for a unique and flavorful soup? Try this roasted kabocha squash and parsnip soup with sage. The combination of the sweet squash and the earthy parsnips is perfectly balanced by the savory flavor of sage. This soup is great for a cozy night in or for entertaining guests and is sure to be a hit with its unique and delicious flavors.
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Roasted Kabocha Squash with Burrata and Lavender Honey
Main Ingredients: Kabocha Squash, Extra Virgin Olive Oil, Sea Salt, Fresh
For a fancy and impressive dish, try this roasted kabocha squash with burrata and lavender honey. The creamy and rich burrata cheese pairs perfectly with the sweetness of the squash and the floral notes of the lavender honey. Serve it as an appetizer or as a side dish for a special meal.
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Roasted Kabocha Squash with Garlic, Caper, and Chili...
Main Ingredients: Kabocha Squash, Olive Oil, Kosher Salt, Capers, Garlic
For a bold and flavorful dish, try this roasted kabocha squash with garlic, caper, and chili. The combination of the savory garlic, tangy capers, and spicy chili flakes adds a burst of flavor to the naturally sweet squash. Serve it as a side dish or use it as a topping for pizzas or sandwiches.
The Perfect Butternut Squash Tempura
A Twist on a Classic Dish
One of the most beloved dishes in Japanese cuisine is tempura, a dish of battered and deep-fried seafood or vegetables. While traditional tempura is made with ingredients like shrimp and sweet potato, this butternut squash tempura adds a unique twist to the classic dish. The sweetness and earthy flavor of the butternut squash pairs perfectly with the light and crispy tempura batter, creating a perfect balance of flavors.
Gathering Ingredients
To make this delicious butternut squash tempura, you will need the following ingredients:
1 medium-sized butternut squash
1 cup all-purpose flour
1 teaspoon baking powder
1 egg, beaten
1 cup ice-cold water
Vegetable oil for frying
Salt and pepper to taste
Preparing the Butternut Squash
Start by peeling the butternut squash and removing the seeds. Then, cut it into thin slices, about 1/4 inch thick. Sprinkle some salt and pepper on the slices and set them aside.
Making the Tempura Batter
In a mixing bowl, combine the flour, baking powder, and egg. Gradually add in the ice-cold water while stirring until the batter becomes smooth and runny.
Frying the Butternut Squash
Heat the vegetable oil in a deep pan or wok over medium-high heat. Dip the butternut squash slices into the tempura batter, making sure they are fully coated. Gently place the battered slices into the hot oil and fry for about 2-3 minutes on each side, until they turn golden brown.
Serving and Enjoying
Once the butternut squash tempura is cooked, remove it from the oil and place it on a paper towel to absorb any excess oil. Serve the tempura hot with a side of dipping sauce, such as soy sauce or tempura sauce.
Final Thoughts
This butternut squash tempura is a delicious and unique way to incorporate this nutritious vegetable into your Japanese cooking. The combination of the crispy batter and the tender butternut squash creates a delightful contrast of textures and flavors. Give this recipe a try and impress your friends and family with your Japanese cooking skills!
