18 Butternut Squash Italian Recipe Taste The Magic Today!
Published on: Mar 14, 2024
Butternut squash is a versatile and delicious ingredient that can be used in a variety of recipes. One of the most popular ways to use this squash is in Italian cuisine. Its sweet, nutty flavor pairs perfectly with the rich and savory flavors of traditional Italian dishes. In this article, we will explore a mouth-watering butternut squash Italian recipe that will have you coming back for seconds.
Main Ingredients: Whole Wheat Lasagna Noodles, Butternut Squash, Salt
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Butternut Squash Risotto
Main Ingredients: Butternut Squash, Olive Oil, Ground Black Pepper
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Butternut Squash, Italian Sausage and Sage Pasta
Main Ingredients: Oil, Onion, Garlic, Red Chili Pepper Flakes, Sage
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Paleo Roasted Butternut Squash & Italian Sausage
Main Ingredients: Butternut Squash, Olive Oil, Mild Italian Sausage
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Butternut Squash Ravioli
Main Ingredients: Butternut Squash, Egg Yolk, Cinnamon, Salt, Pepper, All
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Butternut Squash and Kale Risotto
Main Ingredients: Vegetable Stock, Grape Seed Oil, Butternut Squash
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Butternut Squash Lasagna
Main Ingredients: Butternut Squash, Garlic, Olive Oil, Lemon Juice, Salt
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Italian Sausage Butternut Squash Pasta Bake
Main Ingredients: Butternut Squash, Ground Italian Sausage, Garlic, Sage
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Skillet Lasagna with Basil, Italian Sausage, and...
Main Ingredients: Extra Virgin Olive Oil, Butternut Squash, Kosher Salt
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Hearty Fall Minestrone Soup with Italian Sausage and...
Main Ingredients: Olive Oil, Mild Italian Sausage, Yellow Onion, Celery
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Slow Cooker Risotto with Italian Sausage and Butternut...
Main Ingredients: Butternut Squash, Mild Italian Sausage, Water, Butter
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Vegetarian Pasta e Fagioli
Main Ingredients: Extra Virgin Olive Oil, Onion, Celery Ribs, Salt
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Butternut Squash Gnocchi
Main Ingredients: Butternut Squash, Whole Milk Ricotta Cheese, Large Egg
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Skillet Butternut Squash Lasagna
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Salt, Pepper
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Fresh Beetroot Tortellini with Butternut Squash and...
Main Ingredients: Medium Beet, All Purpose Flour, Large Eggs, Butternut
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Italian Butternut Squash, Kale and White Bean Soup
Main Ingredients: Virgin Olive Oil, Red Onion, Sea Salt, Garlic Clove
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Sage and Butternut Squash Risotto
Main Ingredients: Butternut Squash, Olive Oil, Salt And Ground Black
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Roasted Butternut Squash Soup
Main Ingredients: Butternut Squash, Yellow Onion, Carrot, Garlic
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Savory Butternut Squash Casserole
Main Ingredients: Nonstick Cooking Spray, Butternut Squash, Salt, Black
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Simple Roasted Butternut Squash
Main Ingredients: Butternut Squash, Grapeseed Oil, Salt, Black Pepper
Ingredients You Will Need
Butternut squash, Italian sausage, onions, garlic, olive oil, dried oregano, dried basil, salt, pepper, chicken broth, heavy cream, parmesan cheese, pasta of your choice.
Step 1: Preparing the Butternut Squash
Begin by preheating your oven to 400°F (200°C). Using a sharp knife, carefully cut the butternut squash in half lengthwise. Scoop out the seeds and discard them. Place the squash halves on a baking sheet and drizzle with olive oil, salt, and pepper. Roast for 40-45 minutes, or until the squash is tender and can be easily pierced with a fork.
Step 2: Cooking the Italian Sausage
While the squash is roasting, heat a large skillet over medium heat. Remove the casings from the Italian sausage and add it to the pan, breaking it up with a wooden spoon. Cook until the sausage is browned and crumbled, about 8-10 minutes.
Step 3: Adding the Flavors
Once the sausage is cooked, add in the diced onions and minced garlic. Cook for an additional 2-3 minutes, until the onions are translucent. Sprinkle in dried oregano and basil, and stir to combine.
Step 4: Combining the Ingredients
By now, your butternut squash should be done roasting. Remove it from the oven and let it cool for a few minutes. Once it is cool enough to handle, use a spoon to carefully scoop out the flesh and add it to the skillet with the sausage mixture. Stir to combine all the ingredients.
Step 5: Making the Sauce
Pour in the chicken broth and heavy cream, and stir to combine. Let the mixture simmer for 5-10 minutes, until the sauce has thickened slightly. Taste and adjust the seasoning with salt and pepper, if needed.
Step 6: Serving the Dish
Prepare your pasta according to package instructions. Once it is cooked, add it to the skillet with the butternut squash and sausage sauce. Toss to combine and coat the pasta with the delicious sauce. Serve hot and top with freshly grated parmesan cheese.
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In conclusion,
This butternut squash Italian recipe is a perfect combination of sweet and savory flavors. The roasted butternut squash adds a unique twist to traditional Italian dishes, while the Italian sausage and herbs bring a delicious richness to the dish. Give this recipe a try and impress your family and friends with your cooking skills.
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