16 Butternut Sqash Indian Recipe Delight In These Amazing Recipes!
Published on: Mar 29, 2024
The rich and creamy texture of butternut squash makes it a popular and versatile ingredient in Indian cuisine. This tasty and nutritious vegetable is often used in a variety of dishes, from curries to soups and even desserts. Its sweet and nutty flavor pairs perfectly with a wide range of spices, making it a staple in many Indian households. In this article, we will explore the many ways to incorporate butternut squash into your Indian cooking, including a delicious and easy recipe for a classic butternut squash curry.
Main Ingredients: Coriander Seeds, Cumin Seeds, Fennel Seeds, Butternut
This flavorful dish combines the sweetness of butternut squash with the creaminess of coconut milk and a blend of Indian spices. The chicken is marinated in a mixture of garam masala, turmeric, and cumin before being cooked on a beer can for maximum flavor. Serve with steamed basmati rice for a complete and satisfying meal.
2of 20
Spicy Vegetarian Cauliflower Meatballs in Spicy...
Main Ingredients: Cauliflower, Potato, Sweet Onion, Canola, Garlic
If you're a vegetarian or just looking to add more plant-based meals to your diet, these spicy cauliflower meatballs are a must-try. The cauliflower is combined with chickpeas, breadcrumbs, and a variety of spices to create a flavorful and satisfying dish. And instead of using a beer can, these meatballs are cooked in a spicy Indian tomato sauce for a delicious twist.
3of 20
Chickpea and Butternut Squash Curry
Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
For a hearty and filling meal, try this chickpea and butternut squash curry. The chicken is marinated in a blend of Indian spices and cooked on a beer can alongside roasted butternut squash, chickpeas, and bell peppers. The result is a flavorful and protein-packed dish that is perfect for a weeknight dinner.
4of 20
Butternut Squash Curry
Main Ingredients: Coconut Oil, Cumin Seeds, Coriander Seeds, Black
If you're looking for a simple and easy recipe, this butternut squash curry is the way to go. The chicken is marinated in a blend of Indian spices and cooked on a beer can for maximum flavor. The butternut squash is then added to the dish and simmered in the flavorful sauce until tender. Serve with rice or naan bread for a complete meal.
If you're a fan of creamy soups, you'll love this Indian-inspired butternut squash soup. The chicken is cooked on a beer can with a blend of Indian spices before being added to a pot with roasted butternut squash, carrots, and onions. The soup is then pureed until smooth and creamy, making it the perfect comforting meal for a chilly evening.
6of 20
Butternut Squash & Coconut Curry
Main Ingredients: Butternut Squash, Coconut Oil, Onion, Garlic, Fresh
This flavorful dish combines the sweetness of butternut squash with the creaminess of coconut milk and a blend of Indian spices. The chicken is marinated in a mixture of garam masala, turmeric, and cumin before being cooked on a beer can for maximum flavor. Serve with steamed basmati rice for a complete and satisfying meal.
7of 20
Butternut Squash Kootu-South Indian Fusion
Main Ingredients: Butternut Squash, Onion, Green Chilies, Curry Leaves
This unique dish combines the flavors of South Indian cuisine with the sweetness of butternut squash. The chicken is marinated in a blend of South Indian spices and cooked on a beer can alongside roasted butternut squash and lentils. The result is a delicious and comforting meal that is perfect for a cozy night in.
8of 20
Indian Spiced Butternut Squash Tri-Colored Quinoa Salad
Main Ingredients: Quinoa, Butternut Squash, Olive Oil, Mustard Seed, Red
This colorful and nutritious salad is packed with Indian flavors and features a blend of butternut squash, tri-colored quinoa, and chicken. The butternut squash is roasted with Indian spices and then tossed with the quinoa and chicken for a protein-packed meal. Serve as a main dish or as a side dish for a larger meal.
9of 20
Slow Cooker Indian Butternut Squash and Lentil Curry
Main Ingredients: Butternut Squash, Small Yellow Onion, Minced Garlic
If you love using your slow cooker, then this recipe is for you. The chicken is marinated in a blend of Indian spices and then slow-cooked with butternut squash, lentils, and coconut milk for a flavorful and comforting dish. Serve with rice or naan bread for a complete meal.
10of 20
Butternut Squash and Couscous Patties-Indian Inspired...
Main Ingredients: Butternut Squash, Couscous, Water, Fresh Ginger, Ground
These delicious patties are a great way to use up leftover chicken and butternut squash. The chicken is mixed with cooked couscous, Indian spices, and breadcrumbs before being formed into patties and cooked on a beer can. Serve with a creamy yogurt sauce for a tasty and unique meal.
11of 20
Butternut Squash & Chickpea Curry
Main Ingredients: Onion, Coconut Oil, Ginger, Garlic, Red Chili, Cumin
For a vegetarian twist on the classic chicken curry, try this butternut squash and chickpea curry. The chicken is replaced with chickpeas and cooked on a beer can alongside roasted butternut squash and a blend of Indian spices. This dish is hearty, flavorful, and perfect for a meatless Monday meal.
12of 20
Slow Cooker Butternut Squash Dal
Main Ingredients: Red Lentils, Butternut Squash, Olive Oil, Garlic
This slow cooker recipe is a great way to use up leftover chicken and butternut squash. The chicken is cooked on a beer can with a blend of Indian spices before being added to a slow cooker with lentils, butternut squash, and coconut milk. The result is a flavorful and comforting dish that is perfect for a busy weeknight.
13of 20
Butternut Squash Chickpea Curry
Main Ingredients: Onions, Butternut Squash, Garlic, Fresh Ginger, Tomato
This simple and easy curry is perfect for a quick and delicious meal. The chicken is cooked on a beer can with a blend of Indian spices before being added to a pot with chickpeas and butternut squash. The result is a hearty and flavorful dish that can be served with rice, naan bread, or your favorite grain.
14of 20
Roasted Butternut Squash Curry
Main Ingredients: Butternut Squash, Grapeseed Oil, Salt, Pepper, Coconut
This roasted butternut squash curry is a great way to add some extra flavor to your chicken. The chicken is marinated in a blend of Indian spices and then roasted on a beer can with butternut squash, bell peppers, and onions. The result is a flavorful and colorful dish that is sure to become a family favorite.
15of 20
Easy Butternut Squash Curry
Main Ingredients: Butternut Squash, Ghee, Medium Onion, Garlic Cloves
If you're short on time but still want a delicious meal, this easy butternut squash curry is the way to go. The chicken is marinated in a blend of Indian spices and then cooked on a beer can with butternut squash and coconut milk. Serve with rice or naan bread for a quick and satisfying meal.
16of 20
Bombay Butternut Squash
Main Ingredients: Butternut Squash, Onion, Garlic, Ginger, Green Chilli
This simple and flavorful dish is a great way to use up leftover chicken and butternut squash. The chicken is cooked on a beer can with a blend of Indian spices before being added to a pot with butternut squash, tomatoes, and a touch of cream. Serve with rice or naan bread for a delicious and comforting meal.
17of 20
Butternut Squash Aloo Gobi
Main Ingredients: Vegetable Oil, Large Red Onions, Garlic, Root Ginger
For a twist on the classic Indian dish, try this butternut squash and aloo gobi. The chicken is cooked on a beer can with a blend of Indian spices and then added to a pot with cauliflower, potatoes, and butternut squash. The result is a hearty and flavorful dish that is perfect for a cozy night in.
18of 20
Vegan Butternut Squash Curry
Main Ingredients: Butternut Squash, Large Onions, Garlic, Ginger Root
If you're following a vegan diet, you can still enjoy the flavors of Indian cuisine with this vegan butternut squash curry. The chicken is replaced with chickpeas and cooked on a beer can with roasted butternut squash and a blend of Indian spices. Serve with rice, naan bread, or your favorite grain for a satisfying and flavorful meal.
This hearty and flavorful stew is a great way to use up leftover chicken and butternut squash. The chicken is cooked on a beer can with a blend of Indian spices and then added to a pot with chickpeas, butternut squash, and tomatoes. Serve with rice or naan bread for a complete and satisfying meal.
20of 20
Butternut Squash Sambar
Main Ingredients: Butternut Squash, Lentils, Oil, Ghee, Black Mustard
Sambar is a popular South Indian dish that is packed with flavor and nutrition. This recipe swaps out the traditional lentils for butternut squash and combines it with chicken, Indian spices, and tamarind paste. Serve with steamed rice and a side of vegetables for a complete and satisfying meal.
Butternut Squash Curry Recipe
Ingredients:
1 medium-sized butternut squash, peeled and cut into cubes
1 onion, chopped
2 cloves of garlic, minced
1 inch piece of ginger, grated
1 Indian bay leaf
1 tsp cumin seeds
1 tsp coriander powder
1/2 tsp turmeric powder
1/4 tsp red chili powder
1 tsp garam masala
1 cup coconut milk
Salt to taste
2 tbsp vegetable oil
Fresh cilantro, chopped, for garnish
Instructions:
In a large pan, heat the vegetable oil over medium heat. Add the cumin seeds and bay leaf, and stir until fragrant.
Add the chopped onion, garlic, and ginger to the pan, and sauté until the onion is translucent.
Next, add the coriander powder, turmeric powder, and red chili powder to the pan. Stir well and cook for a minute.
Add the cubed butternut squash to the pan and mix well. Cook for 5-6 minutes, stirring occasionally.
Once the squash is slightly tender, add the coconut milk and garam masala to the pan. Season with salt to taste.
Cover the pan and let the curry simmer for 10-12 minutes, or until the squash is fully cooked and the flavors have melded together.
Garnish with fresh cilantro and serve hot with steamed rice or naan bread.
This hearty and flavorful butternut squash curry is perfect for a cozy weeknight dinner or for entertaining guests with a taste of Indian cuisine. The combination of spices, coconut milk, and tender squash creates a creamy and comforting dish that will have everyone coming back for seconds.
Other Ways to Use Butternut Squash in Indian Cooking
Aside from curries, there are many other ways to incorporate butternut squash into your Indian dishes. Here are some ideas to get you started:
Add cubed butternut squash to your favorite lentil or dal recipe for added texture and flavor.
Roast butternut squash with a sprinkle of garam masala and serve as a side dish alongside your favorite Indian meal.
Make a hearty and nutritious butternut squash soup with Indian spices like cumin, coriander, and turmeric.
Use mashed butternut squash as a filling for samosas or parathas.
Make a delicious and healthy butternut squash halwa by cooking grated squash with milk, sugar, and cardamom until thick and creamy.
With its versatility and delicious flavor, butternut squash is a must-have ingredient in any Indian kitchen. So, next time you're looking for a new recipe to try, don't forget to incorporate this nutritious and delicious vegetable into your dishes.
.JPG)
