18 Buttermilk Recipe South Indian Style You Won't Believe The Taste!
Published on: Mar 29, 2024
If you are a fan of South Indian cuisine, then you must have heard of the mouth-watering dish called buttermilk. This popular drink is not only refreshing but also packed with nutrients and beneficial for digestion. But did you know that you can easily make your own buttermilk at home, using simple ingredients and following a traditional South Indian recipe? In this article, we will guide you through the steps of making buttermilk in a professional and authentic way, so get ready to indulge in the deliciousness of buttermilk South Indian style!
Main Ingredients: Strawberries, Ice Cubes, Buttermilk, Coconut Milk, Sugar
This Indian-inspired beer can chicken recipe combines the tangy flavors of yogurt and spices with the sweetness of strawberries. Marinate the chicken in a mixture of yogurt, strawberry puree, and Indian spices for a few hours before grilling it on a beer can. The result is a tender and flavorful chicken with a hint of sweetness.
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Neer Mor / South Indian Spiced Buttermilk
Main Ingredients: Yogurt, Water, Asafoetida, Grated Ginger, Coriander
For a refreshing and savory twist on beer can chicken, try marinating the chicken in a mixture of buttermilk, spices, and herbs. This South Indian-inspired recipe includes ingredients like cumin, coriander, and ginger, which infuse the chicken with delicious flavors. Serve it with a side of spicy chutney for a complete meal.
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Neer Mor
Main Ingredients: Yogurt, Water, Salt, Oil, Mustard Seeds, Cumin Seeds
Another variation of the South Indian spiced buttermilk recipe, this version uses ingredients like green chilies and curry leaves for a more intense and flavorful marinade. The chicken is cooked on a beer can and then brushed with a spicy and tangy sauce made from the marinade. It’s a delicious and unique way to enjoy beer can chicken.
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Instant Rava Idli - A South Indian Breakfast
Main Ingredients: Semolina, Rice Flour, Yogurt, Buttermilk, Baking Soda
If you’re a fan of South Indian cuisine, you’ll love this beer can chicken recipe that incorporates the flavors of rava idli, a popular breakfast dish. The chicken is marinated in a mixture of yogurt, spices, and rava (semolina) for a few hours before being grilled on a beer can. The result is a tender and flavorful meal that will surely become a family favorite.
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Neer Mor | Buttermilk
Main Ingredients: Curd, Asafoetida, Salt, Curry Leaves, Ginger, Oil
This recipe takes inspiration from the traditional South Indian drink, Neer Mor, which is a refreshing and savory buttermilk-based beverage. The chicken is marinated in a mixture of buttermilk, spices, and herbs before being grilled on a beer can. The result is a juicy and flavorful chicken with a hint of tanginess from the buttermilk.
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Gulab jamun (Indian syrupy donuts)
Main Ingredients: Powdered Milk, All Purpose Flour, Salt, Baking Soda
Gulab jamun is a popular Indian dessert made from deep-fried dough balls soaked in a sweet syrup. This recipe takes those flavors and infuses them into beer can chicken. The chicken is marinated in a mixture of yogurt, spices, and a touch of rose water before being grilled on a beer can. The result is a unique and delicious chicken dish with a hint of sweetness.
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Saag Paneer - Indian-Style Greens with Homemade Cheese
Main Ingredients: Whole Milk, Buttermilk, Freshly Ground Pepper, Kosher
This beer can chicken recipe takes inspiration from the popular Indian dish, saag paneer, which features a creamy spinach and cheese-based sauce. The chicken is marinated in a mixture of yogurt, spices, and spinach puree before being cooked on a beer can. The result is a tender and flavorful chicken with a hint of creaminess from the spinach and cheese.
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OATS DOSA / INSTANT OATS DOSA RECIPE – INDIAN OATS
Main Ingredients: Instant Oats, Rava, Rice Flour, Buttermilk, Jeera
For a healthier take on beer can chicken, try this recipe that incorporates oats into the marinade. The chicken is marinated in a mixture of yogurt, spices, and oats before being grilled on a beer can. The result is a tender and flavorful chicken with a hint of nuttiness from the oats.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
This unique recipe takes inspiration from the popular South Indian snack, uttapam, which is a savory pancake made with a batter of rice and lentils. Here, the chicken is marinated in a mixture of yogurt, spices, and bread crumbs before being cooked on a beer can. The result is a flavorful and crispy chicken that is perfect for snacking or as a main dish.
For a twist on traditional beer can chicken, try this recipe that adds a spicy and flavorful egg curry on top of the chicken. The chicken is marinated in a mixture of yogurt, spices, and garlic before being grilled on a beer can. Once cooked, it is topped with a spicy and creamy egg curry for a unique and delicious chicken dish.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
This beer can chicken recipe takes inspiration from the popular South Indian dish, cabbage poriyal, which is a dry curry made with shredded cabbage and spices. The chicken is marinated in a mixture of yogurt, spices, and shredded red cabbage before being grilled on a beer can. The result is a tender and flavorful chicken with a hint of tanginess from the cabbage.
Butter chicken is a popular Indian dish made with a rich and creamy tomato-based sauce. In this beer can chicken recipe, the chicken is marinated in a mixture of yogurt, spices, and a touch of butter before being grilled on a beer can. The result is a tender and flavorful chicken with a hint of creaminess from the butter.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This unique recipe takes inspiration from the popular South Indian fish curry, meen kulambu, which is a tangy and spicy dish made with tamarind and spices. Here, the chicken is marinated in a mixture of yogurt, spices, and tamarind paste before being grilled on a beer can. The result is a flavorful and tender chicken with a hint of tanginess from the tamarind.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish made with a rich and creamy sauce. This beer can chicken recipe takes inspiration from that dish and incorporates the flavors of korma into the chicken. The chicken is marinated in a mixture of yogurt, spices, and a touch of cream before being grilled on a beer can. The result is a tender and flavorful chicken with a hint of creaminess.
For a simple yet delicious beer can chicken recipe, try this South Indian-inspired curry. The chicken is marinated in a mixture of yogurt, spices, and coconut milk before being grilled on a beer can. The result is a tender and flavorful chicken with a hint of sweetness from the coconut milk.
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Upma (South Indian Breakfast Dish)
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
This unique beer can chicken recipe takes inspiration from the popular South Indian breakfast dish, upma, which is a savory and spicy porridge made with semolina. The chicken is marinated in a mixture of yogurt, spices, and semolina before being grilled on a beer can. The result is a tender and flavorful chicken with a hint of nuttiness from the semolina.
This beer can chicken recipe takes inspiration from the popular South Indian dish, potato fry, which is a spicy and flavorful side dish made with potatoes and spices. The chicken is marinated in a mixture of yogurt, spices, and mashed potatoes before being grilled on a beer can. The result is a tender and flavorful chicken with a hint of spice from the potatoes.
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South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
Sambar is a popular South Indian dish made with lentils and vegetables in a spicy and tangy sauce. This beer can chicken recipe takes inspiration from that dish and incorporates the flavors of sambar into the chicken. The chicken is marinated in a mixture of yogurt, spices, and sambar powder before being grilled on a beer can. The result is a flavorful and tender chicken with a hint of tanginess.
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Deep South Old Fashioned Tea Cakes
Main Ingredients: Unsalted Butter, Butter Flavored Shortening, Granulated
For a sweet twist on beer can chicken, try this recipe that incorporates the flavors of old-fashioned tea cakes. The chicken is marinated in a mixture of yogurt, spices, and brown sugar before being grilled on a beer can. The result is a tender and flavorful chicken with a hint of sweetness from the brown sugar.
For a seafood twist on beer can chicken, try this recipe that incorporates the flavors of Indian shrimp curry. The chicken is marinated in a mixture of yogurt, spices, and shrimp paste before being grilled on a beer can. The result is a tender and flavorful chicken with a hint of spiciness from the shrimp paste.
Ingredients You Will Need
The Main Ingredients
To make buttermilk South Indian style, you will need curd or yogurt, water, and salt. These are the three basic ingredients that form the base of this flavorful drink. You can use homemade or store-bought curd, whichever is easily available to you.
The Optional Ingredients
Apart from the main ingredients, there are a few optional ingredients that you can add to enhance the taste and health benefits of your buttermilk. These include ginger, green chilies, curry leaves, and coriander leaves. These ingredients not only add a unique flavor to the buttermilk but also contain medicinal properties that can boost your immune system.
The Process of Making Buttermilk
Now let's move on to the actual process of making buttermilk. First, take a bowl and add 1 cup of curd to it. Whisk the curd well until it becomes smooth and creamy. Next, add 2 cups of water to the bowl and mix it with the curd. You can adjust the amount of water according to your preferred consistency of the buttermilk.
Adding Flavor and Nutrients
If you want to add some extra flavor and nutrients to your buttermilk, you can now add the optional ingredients. Grate 1 inch of ginger and add it to the buttermilk. You can also finely chop 1 green chili, 5-6 curry leaves, and a handful of coriander leaves and add them to the buttermilk. These ingredients not only add a spicy kick to the drink but also provide numerous health benefits.
Seasoning Your Buttermilk
To give your buttermilk a final touch, you can add some seasoning to it. In a pan, heat 1 teaspoon of oil and add ¼ teaspoon of mustard seeds and ¼ teaspoon of cumin seeds. Once they start crackling, add 1-2 dry red chilies and a pinch of asafoetida (hing). Pour this seasoning over your buttermilk and mix well.
Serve Chilled and Enjoy!
Your buttermilk is now ready to be served. You can chill it in the refrigerator for a few hours before serving, or you can serve it immediately. Pour the buttermilk into glasses and garnish with a few coriander leaves. Your refreshing and nutritious buttermilk is now ready to be enjoyed!
In conclusion, making buttermilk South Indian style is a simple and enjoyable process. All you need is a few basic ingredients and some optional ones to add flavor and nutrition. So next time you are craving for some buttermilk, skip the store-bought version and make your own using this authentic South Indian recipe.