Looking for the perfect dessert to satisfy your sweet tooth? Look no further than this irresistible buttermilk pound cake recipe from Southern Living. This classic Southern dessert is a staple at family gatherings and potlucks, and for good reason. The combination of rich buttermilk, creamy butter, and a hint of lemon creates a moist and flavorful cake that is sure to please any crowd. Not to mention, it's surprisingly easy to make. So let's get started and whip up this delicious treat that will have your taste buds singing.
Main Ingredients: Butter, Eggs, Pound Cake, Unsalted Butter, Granulated
If you're a fan of rich, indulgent desserts, then this Southern Pecan Buttermilk Pound Cake is a must-try. Made with a combination of buttermilk, butter, and pecans, this pound cake is moist, buttery, and packed with nutty flavor. It's the perfect dessert for any occasion, whether you're hosting a dinner party or just craving something sweet.
No list of Southern desserts would be complete without a classic Southern Butter Pound Cake. This rich and buttery cake is a staple in many Southern homes and is often served at special occasions like weddings and holidays. Made with just a few simple ingredients, this pound cake is sure to become a family favorite.
If you're looking for a unique twist on the classic pound cake, then look no further than this Southern Five Flavor Pound Cake. Made with a combination of vanilla, lemon, almond, rum, and butter extracts, this pound cake is bursting with flavor. It's a great option for those who want something a little different but still want to stick with a classic recipe.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
Nothing beats a homemade pound cake, and this Southern Lemon Pound Cake is no exception. Made completely from scratch, this cake is incredibly moist and has a bright, tangy lemon flavor. It's the perfect dessert for a summer barbecue or a picnic in the park.
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Pecan Praline Buttermilk Pound Cake
Main Ingredients: Salted Butter, Vegetable Shortening, Light Brown Sugar
If you're a fan of pecan pralines, then you'll love this Pecan Praline Buttermilk Pound Cake. Made with a combination of buttermilk, butter, and chopped pecans, this pound cake has a rich, caramel-like flavor that's sure to satisfy your sweet tooth. Serve it with a scoop of vanilla ice cream for the ultimate indulgent dessert.
Lemon lovers, rejoice! This Southern Lemon Pound Cake is a dream come true. Made with fresh lemon zest and juice, this pound cake is bursting with citrus flavor. It's the perfect balance of sweet and tart and is sure to be a hit at any gathering.
Sour cream may not be the first ingredient that comes to mind when you think of pound cake, but trust us, it works. This Southern Sour Cream Pound Cake is incredibly moist and has a slightly tangy flavor that pairs perfectly with the sweetness of the cake. Serve it with a dollop of whipped cream and fresh berries for a delicious dessert.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in many Southern homes, and this Southern Skillet Cornbread is a must-try. Made in a cast iron skillet, this cornbread has a crispy, golden crust and a soft, fluffy interior. It's the perfect side dish for any meal, from barbecue to chili.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
If you're new to baking, or just looking for a foolproof pound cake recipe, then this Southern Pound Cake (Classic Pound Cake 101) is for you. Made with just a few simple ingredients, this pound cake is easy to make and is sure to turn out perfectly every time. It's a great recipe to have in your repertoire for any occasion.
Caramel lovers, this one's for you. This Southern Caramel Cake is a showstopper, with layers of moist yellow cake and rich, gooey caramel sauce. It's a labor of love to make, but the end result is worth it. Serve this cake at your next special occasion and watch it disappear in no time.
This simple Southern Cornbread recipe is a must-have for any Southern cook. Made with just a few pantry staples, this cornbread is easy to whip up and is the perfect side dish for any meal. Whether you prefer it sweet or savory, this cornbread is sure to become a family favorite.
Hush puppies are a classic Southern side dish, and this Southern Hush Puppies recipe is no exception. Made with a combination of cornmeal, flour, and buttermilk, these hush puppies have a crispy exterior and a soft, fluffy interior. Serve them alongside fried fish or barbecue for a delicious and traditional Southern meal.
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Buttermilk Pound Cake
Main Ingredients: Butter, Sugar, Eggs, Vanilla, All Purpose Flour, Baking
If you love the tangy flavor of buttermilk, then you'll love this Buttermilk Pound Cake. This cake is incredibly moist and has a slightly tangy flavor that pairs perfectly with the sweetness of the cake. Serve it with a cup of tea or coffee for a simple and delicious dessert.
Sweet potatoes are a staple in Southern cuisine, and this Southern Sweet Potato Cake is a unique and delicious way to enjoy them. Made with mashed sweet potatoes, this cake is incredibly moist and has a warm, spiced flavor. It's a great dessert option for the fall and winter months.
Fried catfish is a classic Southern dish, and this Southern Fried Catfish recipe is a must-try. The catfish is coated in a crispy cornmeal breading and fried to perfection. Serve it with hush puppies and coleslaw for a traditional Southern meal that's sure to satisfy.
This Simple Southern Cornbread recipe is a no-frills option for those who prefer a more basic cornbread. Made with just a few ingredients, this cornbread is easy to make and has a slightly sweet flavor. It's a great option for those who want a simple and delicious side dish.
This Southern Hushpuppies recipe is a bit different from the traditional version, as it adds a little bit of heat with the addition of jalapeños. These hush puppies are crispy on the outside and have a spicy kick on the inside. They're perfect for serving alongside fried fish or barbecue.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
Buttermilk pie is a classic Southern dessert, and this Southern Buttermilk Pie recipe is as easy as it gets. Made with just a few simple ingredients, this pie is creamy, tangy, and has a slightly caramelized top. Serve it with a dollop of whipped cream for a delicious and simple dessert.
Hoecakes are a traditional Southern dish, similar to pancakes but made with cornmeal instead of flour. This Southern Hoecakes recipe is a must-try, as it results in crispy, golden pancakes that are perfect for breakfast or as a side dish. Serve them with butter and syrup for a delicious and comforting meal.
Fried chicken is a staple in Southern cuisine, and these Southern Fried Chicken Strips are a delicious and easy way to enjoy it. The chicken is coated in a seasoned flour mixture and fried to crispy perfection. Serve it with your favorite dipping sauce for a tasty and satisfying meal.
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Southern Pecan Buttermilk Pound Cake
Main Ingredients: Butter, Eggs, Pound Cake, Unsalted Butter, Granulated
Indulge in the rich flavors of the South with this delicious Southern Pecan Buttermilk Pound Cake. Made with freshly chopped pecans and tangy buttermilk, this pound cake is a crowd-pleaser at any gathering. The nutty crunch of the pecans pairs perfectly with the moist and buttery cake, creating a taste sensation that will leave your guests wanting more.
Experience the classic taste of the South with this Southern Butter Pound Cake. Made with simple ingredients like butter, sugar, and flour, this cake is moist and flavorful with a dense yet fluffy texture. Perfect for any occasion, this pound cake is a staple in Southern households and will quickly become a favorite in yours as well.
Looking for a unique twist on a traditional pound cake? Look no further than this Southern Five Flavor Pound Cake. This recipe uses a combination of vanilla, lemon, almond, rum, and butter extracts to create a delicious blend of flavors that will delight your taste buds. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
For a refreshing and citrusy twist on a classic pound cake, try this Southern Lemon Pound Cake. Made from scratch with freshly squeezed lemon juice and zest, this cake is bursting with tangy flavor. The addition of sour cream to the batter adds a subtle tangy note and creates a moist and tender texture.
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Pecan Praline Buttermilk Pound Cake
Main Ingredients: Salted Butter, Vegetable Shortening, Light Brown Sugar
Take your pound cake to the next level with this Pecan Praline Buttermilk Pound Cake. The combination of buttermilk and pecans creates a rich and nutty flavor that is enhanced by the decadent praline topping. Serve this cake warm with a scoop of vanilla ice cream for an indulgent dessert that will have your guests raving.
For a simple and classic pound cake recipe, look no further than this Southern Lemon Pound Cake. Made with lemon juice and zest, this cake is tangy and moist with a tender crumb. It's the perfect dessert to enjoy with a cup of tea or coffee.
Add a touch of tanginess to your pound cake with this Southern Sour Cream Pound Cake. The sour cream in the batter adds a subtle tangy note and creates a moist texture. Serve this cake with a fresh berry compote for a burst of fruity flavor.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Serve up a taste of the South with this Southern Cornbread. Baked in a cast iron skillet, this cornbread has a crispy crust and a moist and tender center. It's the perfect side dish to any Southern meal and pairs well with chili, barbecue, or stews.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Learn how to make the perfect pound cake with this Southern Pound Cake recipe. Made with butter, sugar, and flour, this cake has a dense yet fluffy texture that is the hallmark of a classic pound cake. Serve it with a dollop of whipped cream and fresh berries for a simple and delicious dessert.
Satisfy your sweet tooth with this indulgent Southern Caramel Cake. Layers of moist vanilla cake are sandwiched between rich and creamy caramel for a decadent treat that will have you going back for seconds. Serve it at your next special occasion and impress your guests with this Southern classic.
Nothing beats a warm slice of Southern Cornbread fresh out of the oven. Made with cornmeal and buttermilk, this cornbread has a rich and slightly tangy flavor that pairs perfectly with chili, stews, or barbecue. Add a pat of butter and a drizzle of honey for a sweet and savory treat.
No Southern meal is complete without a side of Southern Hush Puppies. These fried balls of cornmeal batter are crispy on the outside and soft and fluffy on the inside. Serve them as an appetizer with a spicy dipping sauce or as a side dish to your favorite Southern dishes.
For a unique twist on a classic pound cake, try this Southern Sweet Potato Cake. Made with freshly grated sweet potatoes and warm spices like cinnamon and nutmeg, this cake is a delicious combination of sweet and savory. Serve it with a creamy frosting for a decadent treat.
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Buttermilk Pound Cake
Main Ingredients: Butter, Sugar, Eggs, Vanilla, All Purpose Flour, Baking
Sometimes simple is best, and this Buttermilk Pound Cake is proof of that. Made with just a few ingredients, this cake is moist and tender with a subtle tanginess from the buttermilk. Serve it with a berry compote or a scoop of ice cream for a delicious and easy dessert.
Take a trip to the South with this Southern Fried Catfish recipe. Coated in a crispy cornmeal breading and fried to perfection, this catfish is full of flavor and pairs well with coleslaw and hush puppies. Serve it for a taste of Southern comfort food at its finest.
For a no-fuss and delicious cornbread recipe, try this Simple Southern Cornbread. Made with cornmeal and milk, this cornbread is quick and easy to make. It's perfect for those busy weeknights when you want a comforting side dish without a lot of prep time.
Upgrade your hush puppies game with this Southern Hushpuppies recipe. Made with finely chopped onions and cornmeal, these hush puppies are packed with flavor and have a crispy exterior and a soft and fluffy interior. Serve them as an appetizer or a side dish and watch them disappear.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
For a unique and delicious dessert, try this Southern Buttermilk Pie. Made with a flaky homemade crust and a creamy buttermilk filling, this pie is simple yet full of flavor. Top it with a sprinkle of powdered sugar and a dollop of whipped cream for a sweet and tangy treat.
Experience a taste of Southern history with these Southern Hoecakes. Similar to a traditional pancake, these hoecakes are made with cornmeal and milk and cooked on a griddle. Serve them with syrup or honey for a delicious breakfast or snack.
For a Southern twist on a classic favorite, try these Southern Fried Chicken Strips. Made with a spicy buttermilk marinade and coated in seasoned flour, these chicken strips are crispy and flavorful. Serve them with a homemade dipping sauce for a tasty and satisfying meal.
Ingredients You'll Need:
1. Buttermilk
Buttermilk is the star ingredient in this pound cake recipe. It adds a tangy and slightly acidic flavor that balances out the sweetness of the cake. Buttermilk also helps to create a moist and tender texture, making this pound cake melt in your mouth.
2. Unsalted Butter
Using unsalted butter allows you to control the amount of salt in the recipe. It's important to use room temperature butter, as it will cream better with the sugar and create a lighter and fluffier cake.
3. Lemon Zest
The addition of lemon zest adds a bright and refreshing flavor to the pound cake. Make sure to only use the yellow part of the lemon skin, as the white pith can be bitter. You can also substitute with orange or lime zest for a different twist on the classic recipe.
4. All-Purpose Flour
Make sure to use all-purpose flour for this pound cake recipe. It provides the perfect balance of structure and tenderness to the cake. Sift the flour before measuring to ensure it's light and airy, resulting in a lighter cake.
5. Baking Powder and Salt
Baking powder is the leavening agent in this recipe, helping the cake to rise and become light and fluffy. A pinch of salt is also added to enhance the flavor of the cake.
6. Vanilla Extract
Vanilla extract adds a warm and comforting flavor to the pound cake. For best results, use pure vanilla extract rather than imitation.
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9x5 inch loaf pan.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. This can take 3-4 minutes with an electric mixer.
3. Add in the eggs one at a time, making sure each one is fully incorporated before adding the next. Then mix in the lemon zest and vanilla extract.
4. In a separate bowl, sift together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Start and end with the dry ingredients. Mix until just combined, being careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the pound cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
9. Serve slices of the buttermilk pound cake with a dollop of whipped cream and fresh berries for a delicious and beautiful dessert.
Final Thoughts:
This buttermilk pound cake is a timeless dessert that will never go out of style. It's perfect for any occasion and is sure to impress your family and friends. The tangy buttermilk and zesty lemon create a refreshing twist on the classic pound cake, making it a must-try for any dessert lover. So next time you're craving something sweet, give this Southern Living recipe a try and indulge in a slice of heaven.
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