20 Buttermilk Pecan Pralines Recipe Southern Living Prepare To Be Amazed!
Published on: Mar 12, 2024
Buttermilk pecan pralines are a classic Southern treat that are loved for their rich, buttery flavor and irresistible crunch. This recipe from Southern Living is a must-try for anyone looking to bring a taste of the South into their kitchen. With just a few simple ingredients and a little bit of patience, you can create a batch of these delicious pralines that will have everyone begging for more.
Main Ingredients: White Sugar, Baking Soda, Buttermilk, Salt, Pecans
This recipe takes the classic beer can chicken and adds a Southern twist with the addition of bourbon and pralines. The result is a tender and flavorful chicken that will have your guests begging for the recipe. To make this dish, simply rub your chicken with a blend of bourbon, brown sugar, and spices before placing it on the beer can to cook on the grill. The end result is a sweet and savory chicken that is sure to be a hit at any gathering.
For a more traditional Southern flavor, try this recipe for Southern pecan praline beer can chicken. The key to this recipe is the sweet and nutty pecan praline glaze that is rubbed onto the chicken before cooking. As the chicken cooks on the grill, the glaze will caramelize and create a delicious crust on the outside of the chicken. This recipe is a great way to add a taste of the South to your next barbecue.
If you're a fan of creamy, indulgent flavors, then this recipe is for you. By mixing together creamy peanut butter, honey, and spices, this recipe creates a rich and flavorful glaze that will coat your chicken as it cooks. The result is a chicken that is moist, tender, and packed with flavor. Serve this dish with some sweet potato fries for the perfect Southern-inspired meal.
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Buttermilk Pecan Pralines
Main Ingredients: Buttermilk, Granulated Sugar, Light Corn Syrup, Baking
This recipe takes the classic beer can chicken and adds a Southern twist with the addition of buttermilk and pecans. The buttermilk helps to keep the chicken moist and tender while also adding a subtle tang to the flavor. The pecans add a nutty crunch that pairs perfectly with the tangy buttermilk. This recipe is a must-try for any barbecue lover.
For a more traditional take on the Southern pecan praline chicken, try this recipe that uses a blend of brown sugar, cinnamon, and pecans to create a sweet and savory glaze for the chicken. As the chicken cooks, the glaze will caramelize and create a delicious crust on the outside, while the inside remains tender and juicy. Serve this chicken alongside some southern-style green beans and mashed potatoes for a complete meal.
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Southern Style Pecan Pralines
Main Ingredients: Pecans, Packed Brown Sugar, White Sugar, Molasses
This recipe puts a spin on the traditional beer can chicken by using a sweet and tangy barbecue sauce to coat the chicken before cooking. The sauce is a blend of honey, mustard, and spices that creates a delicious glaze for the chicken. The addition of pecans adds a nutty crunch to the dish, making it a perfect addition to any barbecue spread.
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Perfect Southern Pecan Pralines
Main Ingredients: Pecan Halves, Granulated White Sugar, Brown Sugar
This recipe takes the classic beer can chicken and elevates it to new levels with the addition of a sweet and spicy rub. The rub is a blend of brown sugar, cayenne pepper, and spices that creates a flavor explosion on the chicken. As the chicken cooks, the rub will caramelize and create a delicious crust on the outside, while the inside remains tender and juicy. Serve this chicken with some southern-style mac and cheese for a mouth-watering meal.
This recipe takes the classic beer can chicken and adds a touch of sweetness with a caramel glaze. The glaze is a blend of brown sugar, butter, and spices that creates a rich and flavorful coating for the chicken. As the chicken cooks, the glaze will caramelize and create a delicious crust on the outside, while the inside remains moist and tender. Serve this chicken with some southern-style cornbread for a complete meal.
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Pecan Pralines
Main Ingredients: Buttermilk, Baking Soda, Sugar, Butter, Vanilla
This recipe puts a spin on the traditional beer can chicken by using a savory and spicy rub to coat the chicken before cooking. The rub is a blend of chili powder, paprika, and spices that creates a smoky and flavorful crust on the chicken. The addition of pecans adds a nutty crunch to the dish, making it a perfect addition to any barbecue spread.
This recipe takes the classic beer can chicken and adds a tropical twist with the addition of pineapple and coconut. The chicken is coated in a blend of coconut milk, pineapple juice, and spices, giving it a sweet and tangy flavor. As the chicken cooks, the flavors will infuse into the meat, creating a juicy and flavorful chicken that is perfect for any summer barbecue.
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Southern Coca Cola Cake
Main Ingredients: Sugar, All Purpose Flour, Ground Cinnamon, Butter
For a unique twist on the traditional beer can chicken, try this recipe that uses Coca Cola as the main ingredient for the marinade. The soda helps to keep the chicken tender and adds a subtle sweetness to the dish. To make this chicken, simply marinate the chicken in a blend of Coca Cola, spices, and brown sugar before cooking it on the grill. This recipe is sure to be a hit with both kids and adults alike.
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Southern Praline Bread Pudding
Main Ingredients: Granulated Sugar, Beaten Eggs, Milk, Pure Vanilla
This recipe combines two Southern favorites – beer can chicken and bread pudding – to create a unique and delicious dish. The chicken is coated in a sweet and savory glaze before being placed on the beer can and cooked on the grill. The result is a tender and flavorful chicken that is served over a bed of sweet and creamy bread pudding. This dish is perfect for any special occasion or holiday gathering.
This recipe takes the classic beer can chicken and adds a sweet and nutty twist with the addition of pecan praline glaze. The glaze is a blend of pecans, brown sugar, and spices that creates a rich and flavorful crust on the chicken. As the chicken cooks, the glaze will caramelize and create a delicious crust on the outside, while the inside remains moist and tender. Serve this chicken with some southern-style collard greens for a complete meal.
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Best Southern Pecan Pralines
Main Ingredients: Sugar, Light Brown Sugar, Heavy Whipping Cream
This recipe puts a spin on the traditional beer can chicken by using a spicy and tangy rub to coat the chicken before cooking. The rub is a blend of hot sauce, vinegar, and spices that adds a kick of flavor to the chicken. The addition of pecans adds a nutty crunch to the dish, making it a perfect addition to any barbecue spread.
This recipe takes the classic beer can chicken and adds a fruity twist with the addition of jam in the marinade. The jam helps to keep the chicken moist and adds a subtle sweetness to the dish. To make this chicken, simply marinate it in a blend of jam, spices, and vinegar before cooking it on the grill. This recipe is perfect for a summer barbecue or a quick and easy weeknight meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
For a classic Southern side dish to accompany your beer can chicken, try this recipe for Southern skillet cornbread. The cornbread is cooked in a cast iron skillet, giving it a crispy crust and a soft and fluffy inside. Serve this cornbread alongside some southern-style barbecue beans for a delicious and comforting meal.
This recipe takes the flavors of a classic Southern pecan pie and turns it into a delicious bar that pairs perfectly with beer can chicken. The crust is made with a blend of pecans, brown sugar, and butter, while the filling is a mix of eggs, corn syrup, and more pecans. These bars are the perfect sweet and nutty accompaniment to any barbecue meal.
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Classic Southern Cast-Iron Skillet Pineapple...
Main Ingredients: Fresh Pineapple, Butter, Light Brown Sugar, Pecan
This recipe puts a tropical spin on the traditional beer can chicken by using pineapple juice and spices to create a flavorful marinade for the chicken. The end result is a tender and juicy chicken that is packed with flavor. Serve this chicken with some southern-style coleslaw for a complete meal that will transport you to a tropical island.
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Southern Pecan Buttermilk Pound Cake
Main Ingredients: Butter, Eggs, Pound Cake, Unsalted Butter, Granulated
This recipe takes the classic beer can chicken and adds a sweet and tangy twist with the addition of buttermilk pound cake. The cake is cooked on the grill alongside the chicken, giving it a smoky and delicious flavor. Serve the chicken and cake together for a unique and indulgent meal that is sure to impress.
No Southern meal is complete without a side of cornbread, and this recipe for Southern cornbread is a must-try. The cornbread is made with a blend of cornmeal, flour, and buttermilk, giving it a moist and fluffy texture. Serve this cornbread with some southern-style chili for a hearty and comforting meal.
The Importance of Buttermilk in Pecan Pralines
What is Buttermilk?
Buttermilk is a key ingredient in many Southern recipes, and for good reason. It adds a tangy depth of flavor and helps to tenderize baked goods. It is traditionally made by fermenting milk with lactic acid bacteria, giving it a thicker consistency and slightly sour taste. In this recipe, the buttermilk helps to balance out the sweetness of the pralines and adds a unique twist to the classic pecan praline flavor.
The Role of Buttermilk in Pecan Pralines
In addition to adding flavor, buttermilk also plays a crucial role in the texture of these pralines. As the mixture of sugar, butter, and buttermilk cooks on the stovetop, the buttermilk helps to create a smooth and creamy caramel that coats the pecans. This results in a praline with a perfect balance of chewiness and crunch.
Why You Should Use Buttermilk in Your Pecan Pralines
While some recipes call for heavy cream or evaporated milk, using buttermilk in your pecan pralines adds a unique and delicious twist to the classic recipe. The tangy flavor of the buttermilk cuts through the sweetness of the pralines, making them less cloying and more balanced in taste. Plus, buttermilk is a staple in Southern cooking and adds an authentic touch to this beloved dessert.
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In Conclusion
If you're looking to make the perfect batch of buttermilk pecan pralines, don't skip out on the buttermilk. It not only adds flavor and texture, but also adds a touch of Southern charm to this beloved treat. Give this Southern Living recipe a try and taste the difference that buttermilk makes in these delicious pecan pralines.