15 Buttermilk Fried Chicken Recipe South Africa They're Simply Irresistible!
Published on: Mar 5, 2024
Welcome to the ultimate guide to making the best buttermilk fried chicken in South Africa! This crispy and flavorful dish has become a staple in many households and restaurants across the country. While the origins of fried chicken can be traced back to the southern United States, South Africa has put its own unique spin on this classic comfort food. With a buttermilk marinade and a blend of herbs and spices, this recipe will have your taste buds dancing and your family asking for seconds.
Indulge in the classic flavors of the South with this mouth-watering recipe for Southern-Style Buttermilk Fried Chicken. Tender, juicy chicken is marinated in a rich buttermilk mixture and then coated in a flavorful blend of herbs and spices before being fried to crispy perfection. Serve it up with your favorite sides for a truly satisfying meal.
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Buttermilk Fried Chicken
Main Ingredients: Whole Milk, Kosher Salt, Sugar, Chickens, Buttermilk
This simple yet delicious recipe for Buttermilk Fried Chicken is a must-try for any fried chicken lover. The chicken is soaked in tangy buttermilk, which helps to tenderize and add flavor, before being coated in a crispy breading and fried to golden perfection. The end result is a juicy, flavorful chicken that will have you going back for seconds.
Take a trip down to the South with this classic recipe for Southern Fried Chicken. The chicken is brined in a mixture of buttermilk and spices, then coated in a seasoned flour mixture before being fried to a crispy golden brown. The result is a succulent chicken with a crispy, flavorful crust that will leave you wanting more.
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Southern Buttermilk Fried Chicken from Retro Rose
Main Ingredients: Chicken, Salt, Peanut Oil, Buttermilk, Onion Powder
Experience the nostalgia of old-fashioned Southern cooking with this recipe for Southern Buttermilk Fried Chicken from Retro Rose. The chicken is soaked in a tangy buttermilk marinade, giving it a tender and flavorful taste, before being coated in a special blend of spices and fried to a crispy perfection. Each bite will transport you to the good old days.
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Buttermilk Fried Chicken with Thyme Cheddar Waffles
Main Ingredients: Self Rising Flour, Cornstarch, Baking Powder, Kosher
Take your fried chicken game to the next level with this unique and delicious recipe for Buttermilk Fried Chicken with Thyme Cheddar Waffles. The chicken is marinated in buttermilk and coated in a savory blend of herbs and spices before being fried to crispy perfection. Serve it up with homemade cheddar waffles for a mouth-watering twist on a classic dish.
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Southern Buttermilk Fried Chicken
Main Ingredients: Buttermilk, Tabasco Sauce, Chicken Breast Halves, All
Get a taste of the South with this traditional recipe for Southern Buttermilk Fried Chicken. The chicken is marinated in a tangy buttermilk mixture and then coated in a seasoned flour mixture before being fried to a crispy golden brown. Serve it up with your favorite sides for a hearty and satisfying meal.
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Buttermilk Fried Chicken Tenders
Main Ingredients: Boneless Skinless Chicken Tenderloins, Buttermilk
Satisfy your craving for crispy fried chicken with this recipe for Buttermilk Fried Chicken Tenders. The chicken is marinated in a tangy buttermilk mixture and coated in a flavorful blend of herbs and spices before being fried to a crispy perfection. These tender and juicy chicken tenders make the perfect snack or meal.
Looking for a quick and easy fried chicken recipe? Look no further than these Southern Fried Chicken Strips. The chicken is marinated in a tangy buttermilk mixture and coated in a seasoned flour mixture before being fried to a deliciously crispy golden brown. Serve them up with your favorite dipping sauce for a tasty and satisfying meal.
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Southern KFC Fried Chicken
Main Ingredients: Chicken, Large Eggs, Buttermilk, All Purpose Flour
If you love the taste of KFC's famous fried chicken, then you have to try this recipe for Southern KFC Fried Chicken. The chicken is marinated in buttermilk and coated in a special blend of herbs and spices before being fried to crispy perfection. The end result is a chicken that rivals the taste of the real thing.
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Spicy Buttermilk Fried Chicken
Main Ingredients: Buttermilk, Onion, Garlic, Hot Sauce, Kosher Salt
For those who love a little heat, this recipe for Spicy Buttermilk Fried Chicken is a must-try. The chicken is marinated in a tangy buttermilk mixture and coated in a spicy blend of herbs and spices before being fried to a crispy golden brown. Serve it up with your favorite sides for a delicious and fiery meal.
Enjoy the classic flavors of the South with this recipe for Classic Southern Fried Chicken. The chicken is marinated in a tangy buttermilk mixture and coated in a seasoned flour mixture before being fried to a crispy golden brown. Serve it up with your favorite sides for a comforting and satisfying meal.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For a tender and juicy fried chicken, try this recipe for Buttermilk-Brined Southern Fried Chicken. The chicken is brined in a mixture of buttermilk and spices, giving it a rich and tangy flavor, before being coated in a flavorful blend of herbs and spices and fried to a crispy perfection. Each bite is bursting with deliciousness.
Elevate your fried chicken game with this recipe for Ultimate Southern Fried Chicken. The chicken is marinated in a tangy buttermilk mixture and coated in a special blend of herbs and spices before being fried to a crispy golden brown. Serve it up with your favorite sides for a truly unforgettable meal.
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Best Buttermilk Fried Chicken
Main Ingredients: Buttermilk, Kosher Salt, Ground Black Pepper, Cayenne
For the best fried chicken you've ever tasted, try this recipe for Best Buttermilk Fried Chicken. The chicken is marinated in tangy buttermilk and coated in a flavorful blend of herbs and spices before being fried to a crispy perfection. Each bite is bursting with flavor and will leave you wanting more.
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Bubby's Buttermilk Fried Chicken Sandwich
Main Ingredients: Boneless Skinless Chicken Breasts, Buttermilk, Salt
Take your fried chicken to the next level with this recipe for Bubby's Buttermilk Fried Chicken Sandwich. The chicken is marinated in tangy buttermilk and coated in a savory blend of herbs and spices before being fried to a crispy golden brown. Serve it up on a bun with your favorite toppings for a mouth-watering sandwich experience.
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Lauren's Buttermilk Fried Chicken
Main Ingredients: Chicken, Buttermilk, All Purpose Flour, Salt, Onion
This recipe for Lauren's Buttermilk Fried Chicken is a family favorite that will soon become yours too. The chicken is marinated in a tangy buttermilk mixture and coated in a flavorful blend of herbs and spices before being fried to a crispy perfection. Serve it up with your favorite sides for a delicious and satisfying meal.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
For a fried chicken with a satisfying crunch, try this recipe for Extra-Crunchy Southern Fried Chicken. The chicken is marinated in a tangy buttermilk mixture and coated in a seasoned flour mixture before being fried to a crispy golden brown. Serve it up with your favorite sides for a truly satisfying meal.
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Slapilicious Buttermilk Fried Chicken
Main Ingredients: Chicken, White Sugar, Chili Powder, Granulated Garlic
This recipe for Slapilicious Buttermilk Fried Chicken is sure to be a crowd-pleaser. The chicken is marinated in tangy buttermilk and coated in a flavorful blend of herbs and spices before being fried to a crispy golden brown. The end result is a chicken that is tender, juicy, and full of flavor.
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Buttermilk Fried Chicken Fingers
Main Ingredients: All Purpose Flour, Kosher Salt, Ground Black Pepper
For a fun and tasty twist on traditional fried chicken, try this recipe for Buttermilk Fried Chicken Fingers. The chicken is marinated in a tangy buttermilk mixture and coated in a flavorful blend of herbs and spices before being fried to a crispy golden brown. Serve them up with your favorite dipping sauce for a delicious and satisfying meal.
Preparing the Chicken
When it comes to making the perfect buttermilk fried chicken, the first step is to choose the right cut of chicken. While many recipes call for boneless chicken breasts, true southern-style fried chicken is made with bone-in, skin-on chicken pieces. This not only adds flavor, but also helps keep the meat juicy and tender. With that in mind, you can choose to use a whole chicken cut into pieces or opt for specific pieces like thighs or drumsticks.
Once you have your chicken, it's important to properly season it before marinating. A simple blend of salt, pepper, and your choice of herbs and spices will do the trick. Some popular options for seasoning include paprika, garlic powder, and cayenne pepper for a little kick. Be sure to season both sides of the chicken evenly for maximum flavor.
Marinating in Buttermilk
Now it's time for the star ingredient in this recipe – buttermilk. This tangy and creamy liquid is what gives the chicken its signature flavor and texture. The acidity in the buttermilk helps to tenderize the meat while also adding a subtle tanginess. To make the marinade, simply mix together equal parts buttermilk and your choice of seasoning. You can also add in some hot sauce for an extra kick. Place the chicken in a large resealable bag and pour the marinade over it, making sure every piece is coated. Let it marinate in the refrigerator for at least 4 hours, or overnight for maximum flavor.
The Breading Process
After marinating, it's time to bread the chicken. This step is what gives the chicken its crispy and golden exterior. In a separate bowl, mix together flour, cornstarch, and your choice of herbs and spices. Some popular options include thyme, parsley, and onion powder. Dip each piece of chicken in the flour mixture, making sure to coat it evenly. For an extra crispy coating, you can double dip the chicken in the buttermilk marinade and then back in the flour mixture.
Frying to Perfection
The final step in making buttermilk fried chicken is frying it to perfection. In a large cast iron skillet or deep fryer, heat up vegetable or canola oil to 350 degrees Fahrenheit. Carefully place the chicken in the hot oil, making sure not to overcrowd the pan. Fry for about 10 minutes, flipping the chicken halfway through, until it reaches an internal temperature of 165 degrees Fahrenheit. Once done, place the chicken on a wire rack to drain off any excess oil.
Now sit back and enjoy the crispy and juicy goodness of your homemade buttermilk fried chicken. Serve it with your choice of sides like mashed potatoes, cornbread, or coleslaw for a truly southern-inspired meal. With this easy and delicious recipe, you'll be sure to impress your family and friends. Happy frying!
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