18+ Buttermilk Christmas Cookies Recipe Dive Into Deliciousness!

Published on: Mar 8, 2024

Christmas is the perfect time to gather with family and friends and indulge in delicious treats. While classic holiday cookies like sugar cookies and gingerbread are always crowd-pleasers, why not spice things up this year with a buttermilk Christmas cookies recipe? These soft and fluffy cookies are sure to be a hit at any holiday party or as a homemade gift for loved ones. Plus, they are versatile and can be decorated in a variety of festive ways to add a touch of holiday cheer to any dessert table. So put on your apron and let's get baking!

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Caramel Cupcakes [Week 8 of 12 Weeks of Christmas...

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Grandma Abbey's Christmas Cookies

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Christmas Breakfast Ideas

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Simple Christmas Cake

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Cranberry Christmas Cookies

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These easy Christmas cookies are the perfect recipe to make with kids. The dough is simple to make and can be rolled out and cut into any festive shape you desire. Let the kids get creative with their decorating and enjoy a fun and tasty treat together.

Ingredients:

Dry ingredients:

  • 2 ½ cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp salt

Wet ingredients:

  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • ½ cup buttermilk

Instructions:

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the dry ingredients until well combined.
  3. In a separate larger bowl, cream together the butter and sugar until light and fluffy.
  4. Add in the egg and vanilla extract and mix until fully incorporated.
  5. Slowly add in the dry ingredients to the wet mixture, alternating with the buttermilk until a soft dough forms.
  6. Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, leaving about 2 inches of space in between each cookie.
  7. Bake for 12-15 minutes, or until the edges are lightly golden. Let cool for a few minutes before transferring to a wire rack to cool completely.
  8. Once cooled, decorate the cookies with your favorite holiday sprinkles, icing, or melted chocolate for an extra festive touch.
  9. Serve and enjoy your delicious buttermilk Christmas cookies!

Why Buttermilk?

You may be wondering why this recipe calls for buttermilk instead of regular milk. The tangy and slightly acidic flavor of buttermilk adds a unique depth of flavor to these cookies and helps keep them soft and moist. If you don't have buttermilk on hand, you can easily make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes before using.

Final Thoughts:

This buttermilk Christmas cookies recipe is a must-try for anyone looking to add some new and tasty treats to their holiday baking repertoire. The combination of soft and fluffy texture with a hint of tanginess from the buttermilk will have everyone coming back for more. So gather your loved ones, put on some holiday music, and get into the festive spirit with these delicious cookies. Happy baking!
18+ buttermilk christmas cookies recipe Dive into deliciousness!

Snowball Christmas Cookies

yield: 24 total time: 35 minutes
4.8 Stars (14 reviews)
View Recipe

Ingredients

  • 1 cup butter room temperature
  • 1/2 cup confectioners' sugar
  • 2 teaspoons vanilla
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup pecans finely chopped
  • 1 cup confectioner's sugar for coating

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 20 milligrams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 5 grams
  • Sodium : 80 milligrams
  • Sugar : 8 grams
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