Christmas is a time for festive decorations, cozy fires, and of course, delicious treats. And what better way to spread holiday cheer than with a batch of buttermilk Christmas cookies? These classic cookies have the perfect balance of sweetness and tanginess, making them a must-have addition to any holiday dessert spread. Not only are they mouthwateringly delicious, but they are also easy to make and perfect for sharing with loved ones. So let's get into the recipe and make some holiday magic in the kitchen!
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Baking Soda
These Lemon Poppy Seed Sugar Cookies are a refreshing twist on the classic sugar cookie. The zesty lemon flavor combined with the crunch of poppy seeds creates a unique and delicious cookie that is sure to be a hit at any gathering. The soft and chewy texture of these cookies will have you coming back for more!
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Buttermilk Sugar Cookies
Main Ingredients: Shortening, Sugar, Eggs, Vanilla Extract, All Purpose
These Buttermilk Sugar Cookies are a crowd-pleasing favorite. The tanginess of the buttermilk adds a subtle depth of flavor to the buttery sugar cookie base. These cookies are perfect for any occasion and can be decorated with colorful sprinkles or frosting for a fun and festive treat.
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Soft Buttermilk Sugar Cookies
Main Ingredients: Buttermilk, Baking Soda, Salted Butter, Granulated
If you love soft and chewy cookies, then these Soft Buttermilk Sugar Cookies are a must-try. The addition of buttermilk in the dough creates a moist and tender cookie that will melt in your mouth. These cookies are perfect for pairing with a glass of cold milk or enjoying on their own.
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SOFT BUTTERMILK SUGAR COOKIES
Main Ingredients: Softened Butter, Granulated Sugar, Brown Sugar, Egg
These SOFT BUTTERMILK SUGAR COOKIES will become your new go-to recipe for all your cookie needs. The buttermilk not only adds flavor but also helps to keep the cookies soft and chewy. Perfect for any occasion, these cookies can be customized with your favorite mix-ins such as chocolate chips, nuts, or dried fruit.
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Buttermilk Sugar Cookies with Maple Frosting
Main Ingredients: Flour, Baking Soda, Baking Powder, Salt, Softened
Take your sugar cookies to the next level with these Buttermilk Sugar Cookies with Maple Frosting. The subtle tanginess of the buttermilk pairs perfectly with the sweet and creamy maple frosting. These cookies are a delicious treat for any maple lover and are sure to be a hit at your next gathering.
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Soft Cutout Sugar Cookies
Main Ingredients: Ap Flour, Baking Powder, Baking Soda, Salt, Sugar
These Soft Cutout Sugar Cookies are a must-have for any holiday or special occasion. The buttermilk in the dough helps to create a soft and tender cookie that is perfect for decorating with colorful frosting and sprinkles. These cookies are not only festive but also delicious!
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Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Kosher Salt
Biscuits are a classic comfort food and these homemade biscuits are no exception. Made with buttermilk, these biscuits are soft, fluffy, and full of flavor. These biscuits are perfect for serving alongside your favorite meal or topping with gravy for a hearty breakfast.
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Irish Soda Bread
Main Ingredients: Flour, Sugar, Salt, Baking Soda, Butter, Currants
This Irish Soda Bread is a simple and delicious bread that is perfect for any occasion. With the tanginess of buttermilk and the sweetness of raisins, this bread is a crowd-pleaser. Serve with a slather of butter for a delicious and easy snack or accompaniment to any meal.
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Unbelievably Moist Banana Bread
Main Ingredients: Sugar, Soft Margarine, Eggs, Flour, Buttermilk, Baking
If you love banana bread, then you have to try this Unbelievably Moist Banana Bread. The buttermilk in this recipe keeps the bread incredibly moist and adds a subtle tanginess that pairs perfectly with the sweetness of the bananas. This bread is a great way to use up overripe bananas and is perfect for breakfast or as a snack.
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Red Velvet Cake
Main Ingredients: Swans Down Cake Flour, Sugar, Unsweetened Cocoa Powder
Red Velvet Cake is a classic dessert that everyone should know how to make. This recipe uses buttermilk to create a moist and flavorful cake that is sure to impress. The bright red color and rich chocolate flavor make this cake a showstopper for any special occasion.
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Buttermilk Biscuits
Main Ingredients: Unbleached All Purpose Flour, Baking Soda, Baking
If you're looking for the perfect biscuit recipe, look no further than these Buttermilk Biscuits. The buttermilk adds a tangy flavor and helps to create a light and fluffy texture. These biscuits are perfect for serving with gravy, jam, or as a base for a breakfast sandwich.
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Starbucks Banana Bread
Main Ingredients: Bananas, Vegetable Oil, Egg, Vanilla Extract, Sugar
If you're a fan of Starbucks' banana bread, then you have to try making it at home with this recipe. The buttermilk in this recipe keeps the bread moist and adds a subtle tanginess to balance out the sweetness of the bananas. This bread is perfect for enjoying with a cup of coffee or as a quick on-the-go breakfast.
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Banana Bread
Main Ingredients: Banana, Eggs, Flour, Sugar, Vegetable Oil, Buttermilk
This classic Banana Bread recipe is a staple in any home cook's repertoire. The addition of buttermilk in this recipe adds a lovely tanginess that complements the sweetness of the bananas. This bread is perfect for enjoying as a snack, dessert, or even for breakfast.
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Moist Banana Cake
Main Ingredients: Bananas, Lemon Juice, All Purpose Flour, Baking Soda
Take your banana bread to the next level with this Moist Banana Cake recipe. The buttermilk in this recipe helps to create a light and fluffy cake that is packed with banana flavor. This cake is perfect for any occasion and can be topped with cream cheese frosting for an extra decadent treat.
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Homemade Cornbread
Main Ingredients: Butter, Sugar, Eggs, Buttermilk, Cornmeal, All Purpose
Cornbread is a staple in Southern cuisine and this Homemade Cornbread recipe is a must-try. The tanginess of buttermilk in this recipe helps to balance out the sweetness of the cornmeal. This cornbread is perfect for serving alongside a bowl of chili or as a side dish for any meal.
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The Best Waffles
Main Ingredients: All Purpose Flour, Cornstarch, Salt, Baking Powder
These are The Best Waffles you will ever make at home. The secret? Buttermilk. The buttermilk in this recipe helps to create a light and fluffy waffle with a subtle tanginess that pairs perfectly with maple syrup. These waffles are perfect for a special weekend breakfast or brunch.
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KFC Coleslaw
Main Ingredients: Cabbage, Carrot, Coleslaw, Dressing, Mayonnaise
If you're a fan of KFC's coleslaw, then you'll love this homemade version. The tanginess of buttermilk in the dressing adds a delicious twist to the classic coleslaw recipe. This coleslaw is perfect for serving as a side dish or topping for sandwiches and burgers.
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Garlic Cheddar Biscuits
Main Ingredients: Biscuits, All Purpose Flour, Sugar, Baking Powder
These Garlic Cheddar Biscuits are a delicious and flavorful addition to any meal. The buttermilk in the dough helps to create a light and tender biscuit, while the garlic and cheddar add a savory touch. These biscuits are perfect for serving alongside soups, stews, or as a side dish for any meal.
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Cinnamon Sugar Apple Cake
Main Ingredients: Brown Sugar, Canola Oil, Egg, Buttermilk, Baking Soda
This Cinnamon Sugar Apple Cake is a delicious and easy fall dessert. The buttermilk in the cake helps to keep it moist and adds a tanginess that pairs perfectly with the apple and cinnamon flavors. Serve this cake warm with a scoop of vanilla ice cream for a comforting and delicious treat.
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Easy Drop Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Salt, Unsalted
These Easy Drop Biscuits are a quick and simple recipe that will become a go-to for any meal. The buttermilk in this recipe helps to create a soft and tender biscuit that is perfect for topping with gravy, jam, or honey. These biscuits are a great option for beginner bakers or for when you need a quick side dish.
The Perfect Buttermilk Christmas Cookie Recipe
Ingredients:
1 cup unsalted butter, at room temperature
1 cup granulated sugar
1/2 cup buttermilk
1 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp ground nutmeg
1/4 tsp ground cinnamon
Instructions:
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the buttermilk and vanilla extract, and mix until well combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, and cinnamon.
Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
Divide the dough into two equal parts and wrap them in plastic wrap. Refrigerate for at least 30 minutes.
Preheat your oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out one part of the dough to about 1/4 inch thickness.
Using festive cookie cutters, cut out your desired shapes and place them onto the prepared baking sheet.
Repeat with the remaining dough.
Bake the cookies for 8-10 minutes, or until the edges are lightly golden.
Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, decorate with your favorite holiday sprinkles or frosting and enjoy!
Why You Need Buttermilk in Your Christmas Cookies
Buttermilk may seem like an unusual ingredient in cookies, but it's the secret to achieving the perfect texture and flavor in these Christmas cookies. The acidity in buttermilk helps to activate the baking powder and baking soda, resulting in a light and fluffy cookie. It also adds a subtle tanginess that balances out the sweetness of the sugar and spices. Trust us, you won't want to skip the buttermilk in this recipe.
So this holiday season, add these buttermilk Christmas cookies to your baking list and impress your friends and family with your baking skills. They also make great gifts when packaged in festive tins or boxes. And with this easy and delicious recipe, you may just find yourself making these cookies all year round. Happy baking!
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