18 Buttermilk Chicken Recipe Chinese Try These Culinary Delights!
Published on: Mar 22, 2024
For those who love the flavors of Chinese cuisine, this buttermilk chicken recipe is a must-try. The combination of tender chicken and a crispy coating, along with the tangy buttermilk marinade, creates a dish that is bursting with flavor. Not only is this recipe delicious, but it is also easy to make and perfect for both weeknight dinners and special occasions. So, if you're ready to take your taste buds on a journey to China, let's dive into this mouth-watering buttermilk chicken recipe.
Main Ingredients: Boneless Skinless Chicken, Low Sodium Soy Sauce, Rice
One of the most beloved Beer Can Chicken recipes is the Hunan Chicken. This dish originated from the Hunan province in China and is known for its spicy and bold flavors. The secret to making this dish a success is marinating the chicken in a mixture of soy sauce, chili flakes, and five-spice powder before grilling it to perfection. The result is a tender and juicy chicken with a kick of heat that will leave your taste buds wanting more.
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Chinese Fried Wontons
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Wontons are a staple in Chinese cuisine and are often served as an appetizer or part of a main dish. These crispy fried wontons are filled with a savory mixture of ground pork, shrimp, and vegetables, making them a delicious and satisfying addition to any meal. Serve them with a side of sweet and sour sauce for the ultimate flavor combination.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
For a sweet and savory twist on traditional Beer Can Chicken, try this Chinese Crispy Chicken with Honey Garlic Sauce recipe. The chicken is coated in a crispy batter and then drizzled with a sticky and flavorful sauce made with honey, garlic, and soy sauce. This dish is sure to be a hit with both kids and adults alike.
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Chinese Chicken and Waffles
Main Ingredients: Chicken Cutlets, Soy Sauce, Rice Wine, Flour, Salt
If you're looking for a unique and delicious way to serve Beer Can Chicken, why not try pairing it with waffles? This Chinese Chicken and Waffles recipe is a fusion of Southern and Chinese flavors, with the chicken marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being grilled and served on top of crispy waffles. Trust us, it's a combination you won't regret trying.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
No Chinese meal is complete without a side of noodles, and these homemade Chinese Fried Noodles are a crowd-pleaser. The noodles are stir-fried with vegetables, soy sauce, and sesame oil for a flavorful and satisfying dish. You can also add in your choice of protein, such as chicken or shrimp, for an extra boost of protein.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a twist on traditional Beer Can Chicken, try this Sticky Chinese Pork Belly recipe. The pork belly is marinated in a mixture of hoisin sauce, soy sauce, and Chinese five-spice powder before being slow-cooked to perfection. The result is a tender and flavorful dish that will have your taste buds dancing.
Orange chicken is a classic dish in Chinese cuisine and is often found on takeout menus. But with this recipe, you can make it at home and enjoy it fresh and hot off the grill. The chicken is coated in a tangy and sweet orange sauce made with orange juice, soy sauce, and brown sugar before being grilled to perfection. Serve it with a side of rice for a complete meal.
If you're a fan of spicy food, then this Chinese Spicy Chicken recipe is a must-try. The chicken is marinated in a mixture of chili paste, soy sauce, and sesame oil before being grilled to perfection. The result is a flavorful and spicy dish that will satisfy your cravings for heat.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on traditional Beer Can Chicken, try using chicken thighs instead. These Chinese Chicken Thighs are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being grilled to perfection. The result is a tender and flavorful dish that is perfect for any occasion.
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Country Buttermilk Chicken Tenders
Main Ingredients: Chicken, Marinade, Chicken Breast Tenderloins
For a Southern twist on Beer Can Chicken, try these Country Buttermilk Chicken Tenders. The chicken is marinated in a mixture of buttermilk and spices before being coated in a crispy breading and fried to perfection. Serve them with a side of honey mustard dipping sauce for a delicious and satisfying meal.
For a healthy and flavorful twist on Beer Can Chicken, try this Chinese Chicken and Broccoli recipe. The chicken is marinated in a mixture of soy sauce, garlic, and ginger before being grilled and served with steamed broccoli. This dish is a great way to incorporate more veggies into your diet without sacrificing flavor.
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Oven-fried Buttermilk Chicken
Main Ingredients: Chickens, Buttermilk, Flour, Panko Style Breadcrumbs
If you're looking for a healthier alternative to traditional fried chicken, try this Oven-fried Buttermilk Chicken recipe. The chicken is marinated in a mixture of buttermilk and spices before being coated in a crispy breading and baked to perfection. The result is a tender and flavorful chicken that is guilt-free and delicious.
Wontons are a staple in Chinese cuisine and are often served as an appetizer or part of a main dish. This Chinese Wonton recipe is a classic, with a savory filling made with ground pork, shrimp, and vegetables wrapped in a thin wonton wrapper. Serve them steamed or fried for a tasty and satisfying dish.
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Oven Fried Buttermilk Chicken
Main Ingredients: Chicken, Buttermilk, All Purpose Flour, Panko Style
For a healthier take on traditional Beer Can Chicken, try this Oven Fried Buttermilk Chicken recipe. The chicken is marinated in a mixture of buttermilk and spices before being coated in a crispy breading and baked to perfection. The result is a tender and flavorful chicken that is perfect for a weeknight dinner.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is both delicious and fun to eat. These dumplings are filled with a flavorful mixture of pork and broth, and when steamed, the broth turns into a hot and savory soup. Serve them with a side of soy sauce for dipping and enjoy the burst of flavor with every bite.
For a twist on traditional Beer Can Chicken, try these Chinese Sticky Wings. The chicken wings are marinated in a mixture of hoisin sauce, soy sauce, and honey before being grilled to perfection. The result is a sticky and flavorful dish that is perfect for parties or game day.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a fun and unique way to serve Beer Can Chicken, try these Crispy Chinese-style Chicken Legs. The chicken legs are coated in a flavorful batter and then fried to crispy perfection. Serve them with a side of sweet and sour sauce for a delicious and satisfying meal.
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Chinese Scallion Pancakes
Main Ingredients: Buttermilk, Water, Sesame Oil, Green Onions, Soy Sauce
Scallion pancakes, also known as cong you bing, are a popular dish in Chinese cuisine. These savory pancakes are made with a dough filled with scallions and spices and then pan-fried to crispy perfection. Serve them as an appetizer or side dish for a tasty addition to any meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a twist on traditional Beer Can Chicken, try these Fried Chicken Wings, Chinese Takeout Style. The chicken wings are marinated in a mixture of hoisin sauce, soy sauce, and Chinese five-spice powder before being fried to crispy perfection. Serve them with a side of rice for a delicious and satisfying meal.
Main Ingredients: Chicken, Buttermilk, Worcestershire Sauce, Kosher Salt
For a healthier version of traditional fried chicken tenders, try these Crispy Parmesan Buttermilk Chicken Tenders. The chicken is marinated in a mixture of buttermilk, Parmesan cheese, and spices before being coated in a crispy breading and baked to perfection. Serve them with your favorite dipping sauce for a tasty and guilt-free meal.
- 1 cup flour
- 1 tsp Chinese five-spice powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- Oil for frying
Instructions:
1. Marinate the chicken
In a large bowl, mix together the buttermilk, minced garlic, grated ginger, Chinese five-spice powder, soy sauce, and honey. Add the chicken strips to the marinade, making sure they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to 8 hours.
2. Prepare the coating
In a shallow dish, mix together the flour, Chinese five-spice powder, garlic powder, onion powder, salt, and black pepper. This will be the coating for the chicken.
3. Coat the chicken
Remove the chicken strips from the marinade and let the excess drip off. Then, coat each strip in the flour mixture, making sure they are fully coated.
4. Fry the chicken
In a large pan, heat the oil over medium-high heat. Once the oil is hot, carefully add the chicken strips to the pan. Fry for 3-4 minutes on each side, until the coating is golden brown and the chicken is fully cooked.
5. Serve and enjoy
Once the chicken is cooked, remove it from the pan and place it on a paper towel-lined plate to drain off any excess oil. Serve hot and enjoy this delicious Chinese-inspired buttermilk chicken with your favorite side dishes.
This recipe is a perfect blend of Chinese and Southern flavors, creating a unique and mouth-watering dish that is sure to become a favorite in your household. So, next time you are craving some Chinese takeout, consider making this buttermilk chicken recipe at home instead. Your taste buds will thank you.
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Main keywords: buttermilk chicken recipe Chinese, flavors of Chinese cuisine, tender chicken, crispy coating, tangy buttermilk marinade, easy to make, weeknight dinners, special occasions, mouth-watering dish
