20 Buttermilk Chess Pie Recipe Southern Living Delight In These Amazing Recipes!
Published on: Mar 8, 2024
Buttermilk chess pie is a beloved dessert in Southern cuisine. Its creamy, custard-like filling and flaky crust make it a staple in many households, especially during the holidays. While there are many variations of this classic recipe, the traditional Southern Living version is a tried and true favorite. In this article, we'll take a closer look at the history of buttermilk chess pie and show you how to make this delicious dessert in your own kitchen.
Main Ingredients: Flour, Sugar, Fine Salt, Unsalted Butter, Light Brown
Looking for a classic Southern dessert that will have your taste buds singing? Look no further than Kentucky Chess Pie. This rich and decadent pie is made with a buttery crust and a filling that is the perfect balance of sweet and tangy. It's a staple in many Southern homes and is sure to become a family favorite in yours too.
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Buttermilk Chess Pie with Meyer Lemon
Main Ingredients: Sugar, All Purpose Flour, Yellow Cornmeal, Unsalted
If you want to add a little twist to the traditional Chess Pie, try making it with Meyer lemons. The combination of the tart Meyer lemon and the creamy buttermilk creates a burst of flavor in every bite. This pie is perfect for any occasion and is guaranteed to impress your guests.
This Southern Buttermilk Chess Pie is a classic dessert that has been passed down for generations. The creamy custard filling is made with buttermilk, giving it a tangy and slightly sweet taste that pairs perfectly with the flaky crust. Serve it warm with a dollop of whipped cream for the ultimate Southern experience.
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Buttermilk Chess Pie
Main Ingredients: Unsalted Butter, Cream Cheese, Granulated Sugar, Salt
This Buttermilk Chess Pie is a must-try for any dessert lover. The filling is made with a combination of buttermilk, eggs, and a touch of vanilla, creating a creamy and smooth texture. It's simple yet delicious and is sure to be a hit at your next gathering.
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How To Make Better-than-Grandma's Buttermilk Chess Pie
Main Ingredients: Pie Crust, Large Eggs, Granulated Sugar, All Purpose
Want to impress your family with a delicious dessert that tastes like it came straight from Grandma's kitchen? Look no further than this Better-than-Grandma's Buttermilk Chess Pie. The secret to this recipe is the addition of browned butter, giving the pie a rich and nutty flavor that will have everyone asking for seconds.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
If you're a fan of traditional Southern desserts, then you have to try this Buttermilk Pie. It's similar to Chess Pie but has a slightly different filling that is made with buttermilk, eggs, and a touch of nutmeg. The end result is a creamy and slightly tangy pie that is perfect for any occasion.
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Lisa Donovan's Buttermilk Chess Pie
Main Ingredients: Eggs, Sugar, Flour, Salt, Buttermilk, Lemon Zest, Lemon
Chef Lisa Donovan's Buttermilk Chess Pie is a favorite among many Southerners. The recipe is a combination of the traditional Chess Pie and a classic Buttermilk Pie, resulting in a dessert that is sweet, tangy, and oh-so-creamy. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This Southern Skillet Cornbread is made with simple ingredients but has a rich and buttery flavor that will have you coming back for more. Serve it warm with a drizzle of honey for a sweet and savory treat.
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Sweet Potato Buttermilk Chess Pie
Main Ingredients: All Purpose Flour, Granulated Sugar, Kosher Salt
This Sweet Potato Buttermilk Chess Pie is a unique twist on the classic recipe. The addition of mashed sweet potatoes gives the pie a rich and creamy texture, while still maintaining the tangy and sweet flavors of the original. It's the perfect dessert for any fall gathering.
Looking for the perfect cornbread recipe? Look no further than this Southern Cornbread. It's made with a combination of cornmeal, flour, and buttermilk, resulting in a moist and flavorful bread that pairs perfectly with any Southern meal. Serve it warm with a little bit of butter for the ultimate comfort food.
Hush Puppies are a classic Southern side dish that is a must-try for any food lover. This recipe is simple and easy to make, but the end result is a crispy and flavorful hush puppy that is perfect for snacking or as a side dish to your favorite seafood dish.
Southern Fried Catfish is a staple in many Southern homes and for good reason. The combination of crispy and flavorful breading with the tender and flaky catfish is a match made in heaven. Serve it with some hush puppies and coleslaw for a true Southern meal.
If you're looking for a no-fail cornbread recipe, then this Simple Southern Cornbread is for you. It's quick and easy to make, but still has all the classic flavors and textures of traditional Southern cornbread. Serve it with some chili or soup for a comforting and delicious meal.
Hushpuppies are a beloved Southern side dish that is often served with seafood dishes. This recipe is simple and easy to follow, and results in perfectly crispy and flavorful hushpuppies. The addition of a little bit of hot sauce gives them a little kick that is sure to please.
Hoecakes are a traditional Southern breakfast food that is similar to pancakes but with a cornmeal twist. They are simple to make and can be served with a variety of toppings, making them a versatile and delicious option for any morning meal.
Fried chicken is a Southern staple, and these Southern Fried Chicken Strips are a must-try for any fried chicken lover. The chicken is marinated in buttermilk before being coated in a seasoned flour mixture and fried to perfection. Serve them with some mashed potatoes and gravy for a classic Southern meal.
This Classic Southern Buttermilk Pie is a simple yet delicious dessert that is perfect for any occasion. The filling is made with buttermilk, eggs, and a touch of nutmeg, creating a creamy and tangy pie that is sure to please. Serve it with a dollop of whipped cream for the ultimate indulgence.
Pound cake is a classic Southern dessert that is rich and buttery. This Southern Butter Pound Cake is no exception. The addition of buttermilk gives it a moist and tender crumb, while the butter adds a richness and depth of flavor. Serve it with some fresh berries and whipped cream for a delicious and elegant dessert.
These Southern Cornmeal Hoecakes are a delicious and unique twist on traditional pancakes. Made with a combination of cornmeal and flour, these hoecakes are slightly sweet and have a crispy exterior and light and fluffy interior. Serve them with some syrup or honey for a tasty breakfast treat.
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Homemade Biscuits, Southern Style
Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
No Southern meal is complete without a batch of homemade biscuits. This recipe for Southern-style biscuits is simple and easy to follow, resulting in light and fluffy biscuits with a golden crust. Serve them with some sausage gravy for a classic Southern breakfast or as a side to your favorite comfort food dish.
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Kentucky Chess Pie
Main Ingredients: Flour, Sugar, Fine Salt, Unsalted Butter, Light Brown
If you're looking for a delicious and unique twist on traditional chess pie, look no further than this Kentucky chess pie recipe. Made with a rich and buttery crust and a filling that combines the flavors of bourbon and chocolate, this pie is sure to be a hit at your next gathering.
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Buttermilk Chess Pie with Meyer Lemon
Main Ingredients: Sugar, All Purpose Flour, Yellow Cornmeal, Unsalted
This buttermilk chess pie with Meyer lemon is a delightful combination of tangy and sweet flavors. The addition of Meyer lemon adds a bright and refreshing twist to the classic buttermilk pie, making it a perfect dessert for any occasion.
A Southern classic, this buttermilk chess pie is a must-try for any pie lover. With its creamy and custardy filling and flaky crust, it's no wonder this pie is a staple in Southern kitchens.
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Buttermilk Chess Pie
Main Ingredients: Unsalted Butter, Cream Cheese, Granulated Sugar, Salt
This simple and easy buttermilk chess pie recipe is a great option for those looking for a no-fuss dessert. With just a handful of ingredients, you can whip up this delicious pie in no time.
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How To Make Better-than-Grandma's Buttermilk Chess Pie
Main Ingredients: Pie Crust, Large Eggs, Granulated Sugar, All Purpose
Want to impress your family and friends with your baking skills? This recipe for better-than-grandma's buttermilk chess pie will do just that. With a few extra ingredients and some special techniques, you can take this classic pie to the next level.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
This Southern buttermilk pie is a crowd-pleasing dessert that is perfect for any occasion. The tangy buttermilk filling paired with a flaky crust is a match made in heaven.
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Lisa Donovan's Buttermilk Chess Pie
Main Ingredients: Eggs, Sugar, Flour, Salt, Buttermilk, Lemon Zest, Lemon
For a truly unique and delicious twist on buttermilk chess pie, try Lisa Donovan's recipe. This pie features an unexpected ingredient that adds a depth of flavor and makes it a standout dessert.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this Southern skillet cornbread is a must-try. Made in a cast-iron skillet, this cornbread has a crispy crust and a moist and fluffy center.
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Sweet Potato Buttermilk Chess Pie
Main Ingredients: All Purpose Flour, Granulated Sugar, Kosher Salt
Combine two Southern favorites, sweet potato and buttermilk pie, with this delicious recipe. The addition of sweet potato adds a unique flavor and texture to the classic buttermilk pie.
This recipe for Southern cornbread is a staple in many Southern households. With its simple ingredients and easy preparation, this cornbread is the perfect side dish for any meal.
No Southern seafood feast is complete without a side of hush puppies. These fried balls of cornmeal batter are a beloved Southern comfort food and are sure to be a hit with your family and friends.
Catfish is a popular Southern dish, and this recipe for Southern fried catfish is a must-try. The crispy and flavorful coating paired with tender and flaky catfish makes for a delicious and satisfying meal.
These Southern hushpuppies are a twist on the classic recipe, with the addition of a secret ingredient that takes them to the next level. Serve them alongside your favorite seafood dish or enjoy them as a snack on their own.
This recipe for simple Southern cornbread is perfect for those who are short on time but still want to enjoy a delicious and homemade side dish. With just a few ingredients and a quick baking time, you can have fresh and tasty cornbread in no time.
Hoecakes, also known as cornmeal pancakes, are a popular Southern breakfast food. This recipe for Southern hoecakes is easy to make and is a great way to start your day off with a taste of the South.
No list of Southern desserts would be complete without a classic buttermilk pie recipe. This version stays true to the traditional Southern flavors and is a must-try for any pie lover.
This Southern butter pound cake is a rich and indulgent dessert that is perfect for special occasions. The addition of buttermilk gives it a unique tang that sets it apart from other pound cake recipes.
Fried chicken is a beloved Southern dish, and this recipe for Southern fried chicken strips is a crowd-pleaser. The crispy and flavorful coating paired with tender and juicy chicken strips make for a delicious meal.
This recipe for Southern cornmeal hoecakes is a twist on the classic hoecake recipe. Made with cornmeal, these hoecakes have a slightly crispy texture and are perfect for breakfast or as a side dish.
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Homemade Biscuits, Southern Style
Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
Nothing beats a homemade biscuit, and this recipe for Southern-style biscuits is a must-try. With simple ingredients and easy instructions, you can have fresh and flaky biscuits in no time.
The History of Buttermilk Chess Pie
Origins in Southern Cuisine
Buttermilk chess pie has been a staple in Southern cuisine for generations. Its origins can be traced back to the 19th century, when it was a popular dessert among farmers and plantation owners. The simple ingredients of buttermilk, eggs, sugar, and butter were readily available and affordable, making it a practical and delicious dessert for many families.
A Unique Twist on English Custard Pie
While the name "chess pie" may sound unfamiliar to some, it is believed to be derived from the term "cheese pie," which was an English dessert made with a similar custard filling. However, the Southern variation swapped out the cheese for buttermilk, giving it a tangy and slightly acidic flavor that sets it apart from other custard pies.
How to Make Buttermilk Chess Pie
The Perfect Crust
A key component of any good pie is the crust, and buttermilk chess pie is no exception. The Southern Living recipe calls for a homemade crust made with flour, butter, and a touch of sugar. This creates a flaky and buttery base for the creamy filling.
The Creamy Filling
The filling for buttermilk chess pie is made with a combination of buttermilk, eggs, sugar, butter, and a splash of vanilla extract. These simple ingredients come together to create a rich and creamy custard that is poured into the prepared crust.
Baking and Serving
Once the pie is assembled, it is baked at a high temperature for the first 10 minutes, then the temperature is lowered for the remaining baking time. This technique helps to create a perfectly set filling without overbrowning the crust. Once the pie is done, it can be served warm or chilled, and is often topped with a dollop of whipped cream.
A Versatile Dessert
Buttermilk chess pie may be a traditional Southern dessert, but it has become a beloved treat all over the country. Its creamy texture and tangy flavor make it a versatile dessert that can be enjoyed year-round. It can also be easily customized by adding different flavors, such as lemon or chocolate, to the filling.
In conclusion, buttermilk chess pie is a classic dessert that has stood the test of time in Southern cuisine. Its simple ingredients and delicious flavor make it a beloved dessert for many families. With this Southern Living recipe, you can recreate this timeless dessert in your own kitchen and add your own unique twist to make it your own.
