18 Buttermilk Biscuits Recipe Southern Living Get Cooking And Enjoy!
Published on: Mar 29, 2024
Buttermilk biscuits are a staple in Southern cooking, with their fluffy texture and rich flavor. They are the perfect addition to any meal, whether it's breakfast, lunch, or dinner. Making them from scratch may seem intimidating, but with this southern living recipe, you'll be whipping up delicious biscuits in no time. So grab your apron and get ready to impress your friends and family with these mouth-watering buttermilk biscuits.
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
This Southern Breakfast Casserole is the perfect way to start your day. It's loaded with layers of sausage, eggs, cheese, and biscuits for a hearty and delicious meal. Plus, it's easy to make and can be prepared ahead of time, making it a great option for busy mornings.
Craving fresh, homemade biscuits but don't have much time? These 5 Minute Buttermilk Biscuits are the answer. With just a handful of ingredients and a few minutes in the oven, you can have warm, flaky biscuits ready to enjoy. They're perfect for pairing with creamy sausage gravy or your favorite jam.
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5 Minute Buttermilk Biscuits
Main Ingredients: Buttermilk Biscuit, Cooking Spray, Butter
For a classic Southern meal, look no further than this Sausage Gravy and Biscuits recipe. The savory sausage gravy is the perfect topping for freshly baked biscuits, creating a hearty and satisfying meal. Serve it for breakfast, brunch, or dinner for a taste of the South in every bite.
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Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
Take your breakfast game to the next level with these Southern Ham Biscuits. Thinly sliced ham and freshly baked biscuits come together to create a delicious and filling meal. Add a drizzle of honey or a dollop of mustard for a sweet and tangy twist.
These Southern Tenderloin Biscuits are a delicious and impressive way to start your day. Tender pork tenderloin is paired with fluffy biscuits and a tangy homemade sauce for a breakfast that will impress your taste buds. Serve it for a special occasion or just because you deserve a tasty treat.
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Southern Tenderloin Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
Put a twist on a classic comfort food with this Skillet Turkey Pot Pie with Whole Wheat Buttermilk Biscuits recipe. The flaky biscuits add a unique touch to the traditional pot pie filling, creating a hearty and satisfying meal. Plus, this recipe is a great way to use up leftover Thanksgiving turkey!
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Skillet Turkey Pot Pie with Whole Wheat Buttermilk...
Main Ingredients: Butter, Sweet Onion, Sliced Carrot, Chopped Celery
There's nothing quite like a warm, comforting bowl of Southern Sausage Gravy. This recipe is simple yet delicious, using only a few ingredients to create a flavorful and creamy gravy. Serve it over freshly baked biscuits for a classic Southern breakfast or brunch.
Put a Southern spin on a Thanksgiving favorite with this Southern Cornbread Biscuit Dressing. The combination of cornbread and biscuits creates a unique and delicious dressing that pairs well with any holiday meal. Plus, leftovers can be used to make a tasty breakfast casserole!
Elevate your breakfast game with this Southern Fried Eggs Over Buttermilk Biscuits with Sausage Gravy recipe. The rich and creamy gravy adds a burst of flavor to the classic combination of eggs and biscuits. This dish is sure to impress your taste buds and leave you feeling satisfied.
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Southern Fried Eggs Over Buttermilk Biscuits with...
Main Ingredients: Extra Virgin Olive Oil, Large Eggs, Buttermilk
Put a twist on a classic sloppy joe with this Turkey Sloppy Joes on Cheddar Buttermilk Biscuits recipe. The sweet and tangy turkey filling is served on top of homemade cheddar biscuits for a delicious and unique meal. Perfect for a quick weeknight dinner or a game day snack.
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Turkey Sloppy Joes on Cheddar Buttermilk Biscuits
Main Ingredients: Olive Oil, Onion, Celery Ribs, Red Bell Pepper, Garlic
For a comforting and satisfying meal, look no further than this Chicken Pot Pie with Biscuits recipe. The creamy chicken and vegetable filling is topped with flaky buttermilk biscuits for a delicious and hearty dish. Plus, this recipe can be made ahead of time for an easy weeknight dinner.
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Chicken Pot Pie with Biscuits
Main Ingredients: Skinless Boneless Chicken Breasts, Olive Oil, Diced
Add some heat to your breakfast with this Buttermilk Chicken Biscuit with Blackberry Habanero Jam recipe. The spicy and sweet jam pairs perfectly with the crispy buttermilk chicken and flaky biscuits for a unique and delicious meal. It's sure to become a new favorite in your household.
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Buttermilk Chicken Biscuit with Blackberry Habanero...
Main Ingredients: Pepper Sauce, Blackberries, Habanero, Thyme, Sugar
Take your biscuits to the next level with this Sausage Sawmill Gravy for Biscuits recipe. The creamy and flavorful gravy is a classic breakfast staple that pairs perfectly with homemade buttermilk biscuits. Serve it for a cozy weekend brunch or a comforting weekday dinner.
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Sausage Sawmill Gravy for Biscuits
Main Ingredients: Breakfast Sausage, Vegetable Oil, Flour, Half And Half
Warm up on a chilly day with this classic comfort food, Chicken & Dumplings. This Southern favorite is made with tender chicken and fluffy dumplings in a savory broth. It's the perfect meal to enjoy on a cold winter night or anytime you need some comfort food.
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Chicken & Dumplings
Main Ingredients: Chicken Breast, Chicken Broth, Buttermilk Biscuits, Old
For a quick and easy breakfast, try this Easy Sausage Gravy and Biscuits recipe. The rich and creamy gravy is made with sausage and a few simple ingredients, and is served over freshly baked biscuits. It's a satisfying and delicious way to start your day.
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Easy Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Crumbles, Flour, Milk, Salt And
No Southern meal is complete without some delicious cornbread dressing. This Cornbread Dressing recipe is a must-try, using fresh cornbread and homemade biscuits to create a unique and flavorful dressing. Serve it alongside your favorite holiday meal or as a tasty side dish any time of year.
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Cornbread Dressing
Main Ingredients: Cornbread, Buttermilk Biscuits, Chicken Stock, Celery
For a dessert that will impress your guests, try this Strawberry Shortcake Layer Cake. The layers of sponge cake and fresh strawberries are topped with a creamy whipped topping for a light and refreshing treat. It's the perfect way to end any Southern meal.
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Strawberry Shortcake Layer Cake
Main Ingredients: Cake, Buttercream, Strawberries, Freeze Dried
Turn your favorite fried chicken into a tasty sandwich with this Fried Chicken Biscuit Sandwiches recipe. The crispy chicken is sandwiched between freshly baked biscuits and topped with a spicy honey mustard sauce for a delicious and satisfying meal. Perfect for a picnic or a quick lunch at home.
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Fried Chicken Biscuit Sandwiches
Main Ingredients: Boneless Skinless Chicken Breasts, Buttermilk, Hot
For a hearty and satisfying meal, try these Fried Chicken & Buttermilk Biscuit Sandwiches. The crispy fried chicken is sandwiched between homemade buttermilk biscuits for a delicious and indulgent treat. Add some pickles and hot sauce for a Southern twist on a classic sandwich.
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Fried Chicken & Buttermilk Biscuit Sandwiches
Main Ingredients: Buttermilk Biscuits, Mayonnaise, Sriracha, Garlic
Ingredients
Dry Ingredients:
To make these southern living buttermilk biscuits, you will need:
2 cups of all-purpose flour
1 tablespoon of baking powder
1 teaspoon of salt
1 teaspoon of sugar
Wet Ingredients:
To bring the dough together, you will need:
1/2 cup of cold unsalted butter, cubed
3/4 cup of buttermilk
Instructions
Step 1: Preheat your oven to 425°F (220°C). In a large mixing bowl, combine the dry ingredients: flour, baking powder, salt, and sugar.
Step 2: Using a pastry cutter or your fingers, cut the cold butter into the dry ingredients until it resembles coarse crumbs.
Step 3: Make a well in the center of the mixture and pour in the buttermilk. Use a wooden spoon or your hands to gently mix everything together until a dough forms.
Step 4: On a floured surface, knead the dough a few times and then roll it out to about 1-inch thickness.
Step 5: Use a biscuit cutter or a glass to cut out the biscuits. Place them on a baking sheet lined with parchment paper.
Step 6: Bake the biscuits for 12-15 minutes, or until they are golden brown on top.
Step 7: Serve warm with butter, jam, or your favorite gravy.
Tips and Tricks
For the fluffiest biscuits, make sure to use cold butter and handle the dough as little as possible. This will create those perfect, airy layers.
If you don't have buttermilk on hand, you can make your own by mixing 3/4 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.
For a fun twist on the classic recipe, try adding shredded cheddar cheese or bacon bits to the dough.
Final Thoughts
These buttermilk biscuits are a quintessential part of Southern cuisine and are sure to impress anyone who takes a bite. With just a few simple ingredients and easy instructions, you can enjoy these delicious homemade biscuits any time of the day. So go ahead and give this southern living recipe a try, and taste the magic of Southern cooking.
