19 Buttermilk Biscuit Recipe Southern Living Deliciousness Awaits You!
Published on: Mar 12, 2024
Southern living is full of rich and delicious recipes, but one that stands out above the rest is the buttermilk biscuit. This fluffy and buttery treat is a staple in southern kitchens and can be enjoyed at any time of the day. If you're looking for the perfect buttermilk biscuit recipe, look no further. We have the ultimate guide to creating the perfect southern living buttermilk biscuit that will have your taste buds dancing with joy.
Main Ingredients: Buttermilk Biscuits, Mayonnaise, Sriracha, Garlic
There's nothing quite like the combination of crispy, juicy fried chicken and fluffy, buttery biscuits. It's a classic Southern dish that never fails to satisfy. And with this recipe for fried chicken and buttermilk biscuit sandwiches, you can enjoy it anytime, anywhere.
To make these sandwiches, start by marinating chicken pieces in a mixture of buttermilk, hot sauce, and secret spices for at least 4 hours (or overnight for maximum flavor). Then, dredge the chicken in a seasoned flour mixture and fry until golden brown and crispy.
While the chicken is cooking, whip up some homemade honey butter by combining softened butter with honey and a pinch of salt. Split open warm buttermilk biscuits and spread the honey butter on both sides. Place a piece of fried chicken in between and voila! A delicious and indulgent sandwich that will have you coming back for seconds.
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Jalapeño Cornbread & Buttermilk Biscuit Stuffing
Main Ingredients: Cornbread, Buttermilk Biscuits, Hard Boiled Eggs
Thanksgiving dinner just got a whole lot tastier with this recipe for jalapeño cornbread and buttermilk biscuit stuffing. It's a unique twist on a classic side dish that will have your taste buds dancing.
Start by making the cornbread and biscuits from scratch. The cornbread is packed with spicy jalapeños and crispy bacon, while the biscuits are light and fluffy thanks to the addition of buttermilk. Once they are baked and cooled, cut them into cubes and let them sit out overnight to dry out.
On Thanksgiving day, sauté onions, celery, and savory sausage in a skillet. Add in the dried cornbread and biscuits, along with chicken broth, eggs, and fresh herbs like thyme and sage. Mix it all together and bake in the oven until golden brown and crispy on top. This stuffing is sure to be a new family favorite.
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Buttermilk Chicken Biscuit with Blackberry Habanero...
Main Ingredients: Pepper Sauce, Blackberries, Habanero, Thyme, Sugar
If you're looking for a unique and flavorful twist on a classic chicken biscuit sandwich, look no further. This recipe for a buttermilk chicken biscuit with blackberry habanero sauce is a perfect balance of sweet, spicy, and savory.
The chicken is marinated in a buttermilk mixture with smoky paprika, garlic powder, and a touch of cayenne pepper for some heat. It's then coated in a seasoned flour mixture and fried to crispy perfection.
But the real star of this sandwich is the blackberry habanero sauce. It's a combination of fresh blackberries, habanero peppers, honey, apple cider vinegar, and spicy mustard. The result is a tangy, sweet, and spicy sauce that pairs perfectly with the crispy chicken and fluffy biscuit.
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Fried Chicken Biscuit Sandwiches
Main Ingredients: Boneless Skinless Chicken Breasts, Buttermilk, Hot
When it comes to Southern comfort food, fried chicken and biscuits are a match made in heaven. And this recipe for fried chicken biscuit sandwiches is no exception.
The key to a good fried chicken sandwich is the seasoning. This recipe uses a blend of smoky paprika, garlic powder, onion powder, and cayenne pepper in the flour mixture for maximum flavor. The chicken is then fried until crispy and golden brown.
But what really sets this sandwich apart is the creamy coleslaw. It adds a refreshing crunch and balances out the heat from the chicken. Serve it on a warm buttermilk biscuit for the ultimate indulgence.
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Cornbread Dressing
Main Ingredients: Cornbread, Buttermilk Biscuits, Chicken Stock, Celery
If you're a fan of traditional Southern cooking, then you know that cornbread dressing is a staple at any holiday meal. And this recipe for cornbread dressing is as classic as it gets.
Start by baking a batch of cornbread and letting it sit out overnight to dry out. Then, combine it with torn up pieces of day-old white bread. Sauté onions, celery, and savory sausage in a skillet and add it to the bread mixture. Stir in chicken broth, eggs, and fresh herbs like sage and thyme. Bake in the oven until golden brown and crispy on top.
This cornbread dressing is the perfect accompaniment to any holiday meal, and it's sure to become a family favorite.
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Chicken Biscuits with Mushroom Gravy
Main Ingredients: Buttermilk Biscuits, Oil, Buttermilk, Hot Sauce
For a hearty and comforting breakfast or brunch, look no further than this recipe for chicken biscuits with mushroom gravy. It's a delicious and satisfying way to start your day.
The chicken is marinated in a mixture of buttermilk, hot sauce, and secret spices before being coated in a seasoned flour mixture and fried to perfection. But the real star of this dish is the creamy mushroom gravy.
Sauté onions, garlic, and fresh thyme in a skillet before adding in sliced mushrooms. Once the mushrooms are cooked, stir in chicken broth, heavy cream, and Worcestershire sauce. Let it simmer until thick and creamy, then pour it over the crispy chicken and warm buttermilk biscuits.
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Skillet Turkey Pot Pie with Whole Wheat Buttermilk...
Main Ingredients: Butter, Sweet Onion, Sliced Carrot, Chopped Celery
When it comes to comfort food, pot pie is at the top of the list. And this recipe for a skillet turkey pot pie with a whole wheat buttermilk biscuit crust takes it to the next level.
The filling is loaded with tender turkey, creamy potatoes, sweet corn, and savory herbs like thyme and rosemary. But what makes this pot pie truly special is the whole wheat buttermilk biscuit crust. It adds a nutty flavor and a flaky texture that pairs perfectly with the rich filling.
Serve it up in individual skillets for a cozy and comforting meal that will warm you up from the inside out.
Casseroles are a staple in Southern cooking, and this recipe for a classic breakfast casserole is no exception. It's a hearty and filling way to start your day and is perfect for feeding a crowd.
The base of this casserole is fluffy biscuits that are torn into pieces and spread out in a baking dish. Top it with cooked breakfast sausage, crispy bacon, and shredded cheddar cheese. Then, pour a mixture of eggs, milk, and spicy mustard over the top. Let it sit overnight to let the flavors meld together, then bake in the morning for a delicious and satisfying breakfast.
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Cornbread Dressing {Christmas Tradition Series}
Main Ingredients: Cornbread, Buttermilk Biscuits, Chicken Stock, Celery
Christmas dinner just wouldn't be complete without a big helping of cornbread dressing. And this recipe for cornbread dressing is a classic that has been passed down through generations.
The cornbread is combined with day-old white bread and sautéed onions, celery, and savory sausage. Then, chicken broth, eggs, and fresh herbs like sage and thyme are added to the mixture. Bake in the oven until golden brown and crispy on top.
This cornbread dressing is a must-have for any holiday gathering and is sure to become a tradition in your family as well.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this recipe for Southern skillet cornbread is as classic as it gets. It's a simple and delicious side dish that pairs perfectly with any meal.
The key to a good cornbread is to make it in a cast iron skillet. It gives the edges a crispy texture while keeping the inside moist and fluffy. This recipe uses stone-ground cornmeal for a more authentic and flavorful taste.
For an extra indulgent treat, serve it warm with a pat of butter and a drizzle of honey. It's the perfect side dish for any Southern meal.
If you're looking for a simple and no-fuss cornbread recipe, look no further than this Southern cornbread. It's a basic recipe that can be easily customized to suit your tastes.
The base of this cornbread is made with all-purpose flour, cornmeal, milk, and eggs. But you can add in extras like crumbled bacon, shredded cheese, or diced jalapeños for some extra flavor and texture.
Whether you serve it alongside a bowl of chili or as a side dish to a Southern feast, this cornbread is sure to be a hit.
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Fried Chicken Biscuits With Hot Honey Butter
Main Ingredients: Low Fat Buttermilk, Kosher Salt, Boneless, Skinless
If you're a fan of sweet and spicy flavors, then this recipe for fried chicken biscuits with hot honey butter is a must-try. It's a delicious and indulgent combination that will have you licking your fingers.
The chicken is marinated in a mixture of buttermilk, hot sauce, and secret spices before being coated in a seasoned flour mixture and fried to golden brown perfection.
The hot honey butter takes this sandwich to the next level. Simply combine softened butter with honey and hot sauce to taste. Spread it on warm buttermilk biscuits and sandwich in the crispy chicken for a meal that will leave you wanting more.
Hush puppies are a classic Southern side dish that are a must-have at any fish fry or barbecue. And this recipe for Southern hush puppies is a tried and true favorite.
The batter is made with a combination of all-purpose flour, cornmeal, and buttermilk. It's then seasoned with onion powder, garlic powder, and fresh parsley for some extra flavor. Drop spoonfuls of the batter into hot oil and fry until golden brown and crispy. Serve them up with your favorite dipping sauce for a tasty and addictive side dish.
Fried catfish is a classic Southern dish that is beloved for its crispy exterior and tender and flaky interior. And this recipe for Southern fried catfish is a foolproof way to achieve that perfect fried fish.
The catfish is coated in a seasoned flour mixture, then dipped in buttermilk before being coated in the flour mixture again. This double coating ensures that the fish is extra crispy and flavorful.
Fry the catfish in hot oil until golden brown and serve it up with a side of creamy coleslaw and tartar sauce for a delicious and satisfying meal.
This recipe for simple Southern cornbread is a no-fuss version that is perfect for weeknight meals or when you need a quick and easy side dish. It comes together in just minutes and is sure to become a go-to recipe in your household.
The batter is made with all-purpose flour, cornmeal, eggs, milk, and a touch of sugar for a slightly sweet taste. It's baked in a cast iron skillet for a crispy exterior and a soft and fluffy interior.
Whip up a batch of this cornbread to serve alongside your favorite Southern dishes for a meal that is sure to please.
If you're looking for a classic and authentic recipe for Southern hushpuppies, look no further. These hushpuppies are a staple at any fish fry or barbecue and are loved for their crispy exterior and soft and fluffy interior.
The batter is made with a combination of all-purpose flour, cornmeal, and buttermilk. It's then seasoned with onion powder, garlic powder, and fresh parsley for some extra flavor. Drop spoonfuls of the batter into hot oil and fry until golden brown and crispy. Serve them up with your favorite dipping sauce for a tasty and addictive side dish.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
Buttermilk pie is a classic Southern dessert that is a must-try for any fan of sweet treats. And this recipe for Southern buttermilk pie is a simple and delicious version that is sure to become a favorite.
The filling is made with a combination of buttermilk, eggs, vanilla extract, and lemon juice. It's poured into a flaky pie crust and baked until set and slightly golden on top.
Serve it up with a dollop of whipped cream for a decadent and satisfying dessert that is perfect for any occasion.
Hoecakes are a classic Southern breakfast dish that are similar to pancakes but with a crispy and indulgent twist. And this recipe for Southern hoecakes is a delicious and easy way to make them at home.
The batter is made with a combination of all-purpose flour, cornmeal, sugar, and buttermilk. Drop spoonfuls of the batter onto a hot skillet and cook until golden brown and crispy on both sides. Serve them up with a drizzle of honey and a pat of butter for a tasty and indulgent breakfast treat.
If you're craving some good old fashioned fried chicken, this recipe for Southern fried chicken strips is just what you need. They are crispy, juicy, and full of flavor, and they are sure to become a family favorite.
The chicken strips are coated in a seasoned flour mixture and fried until golden brown and crispy. Serve them up with your favorite dipping sauce, french fries, and coleslaw for a delicious and satisfying meal.
Pound cake is a classic Southern dessert that is beloved for its rich and buttery flavor. And this recipe for Southern butter pound cake is a tried and true favorite that is sure to impress.
The key to a good pound cake is to use real butter and plenty of it. This recipe calls for a whopping 3 sticks of butter, giving the cake its rich and indulgent taste. It's simple and easy to make, but the result is a moist and flavorful cake that is perfect for any occasion.
Ingredients
To make the best buttermilk biscuits, you'll need the following ingredients:
All-purpose flour - This will give your biscuits a light and airy texture.
Baking powder - A leavening agent that will help your biscuits rise.
Baking soda - This will react with the buttermilk to create a tender and fluffy texture.
Salt - A pinch of salt will enhance the flavor of your biscuits.
Unsalted butter - Use cold butter to create flaky layers in your biscuits.
Buttermilk - The key ingredient that gives these biscuits their tangy and rich flavor.
Instructions
To start, preheat your oven to 450°F. In a mixing bowl, combine the flour, baking powder, baking soda, and salt. Cut the cold butter into small cubes and add it to the dry ingredients. Using a pastry cutter or your hands, mix the butter into the flour until it resembles coarse crumbs.
Next, make a well in the center of the mixture and pour in the buttermilk. Gently mix the ingredients together until a soft dough forms. Be careful not to overmix, as this will result in tough biscuits.
On a floured surface, knead the dough a few times and then roll it out to about 1 inch thickness. Use a biscuit cutter or a round cookie cutter to cut out your biscuits. Place them on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until they are golden brown.
Once your biscuits are done, remove them from the oven and brush the tops with melted butter for an extra touch of flavor. Serve warm and enjoy the heavenly taste of southern living buttermilk biscuits.
Variations
While the classic buttermilk biscuit is a timeless favorite, there are many ways to add your own twist to this southern delight. Add shredded cheese, herbs, or chopped bacon to the dough for a savory option. For a sweet treat, mix in some honey or cinnamon and top with a glaze or jam.
With this southern living buttermilk biscuit recipe, the possibilities are endless. So put on your apron and get ready to create a batch of fluffy and buttery biscuits that will have your friends and family begging for more.
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