16 Buttermilk Biscuit Recipe Southern Crisco Get Ready To Indulge!
Published on: Mar 29, 2024
If you're looking for a mouth-watering buttermilk biscuit recipe, you've come to the right place. There's nothing quite like a warm, flaky biscuit fresh out of the oven, especially when it's made in the southern style. And while there are many variations of this beloved treat, this crisco recipe is sure to be a crowd-pleaser. So grab your apron and get ready to impress your family and friends with these delicious buttermilk biscuits.
Get a taste of the south with this classic chicken and dumplings recipe. Tender chicken simmered in a rich broth and topped with fluffy dumplings, this dish is the ultimate comfort food. And the best part? It's made even better with a can of your favorite beer. The beer adds a depth of flavor to the broth and helps to tenderize the chicken, making it fall-off-the-bone delicious.
What's a southern meal without a side of cornbread? This recipe for easy southern cornbread is a staple in any southern kitchen. The addition of beer gives it a little extra something, making it the perfect accompaniment to your beer can chicken. Serve it with a pat of butter and a drizzle of honey for a truly mouth-watering experience.
No southern meal is complete without a batch of flaky, buttery biscuits. This recipe for southern buttermilk biscuits is a crowd-pleaser, and the addition of beer takes it to the next level. The beer adds a slightly sweet and yeasty flavor to the biscuits, making them even more irresistible. Serve them alongside your beer can chicken for a true southern feast.
Caramel icing is a southern favorite, and this recipe will show you just how easy it is to make at home. The addition of beer adds a rich and complex flavor to the icing that pairs perfectly with the sweetness of the caramel. Drizzle it over your beer can chicken for a sweet and savory twist.
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Some Good Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Salt, Hot Sauce, Flour, Crisco
No southern meal would be complete without some fried chicken. This recipe for southern fried chicken is a classic, but the addition of beer takes it to the next level. The beer helps to create a crispy and flavorful crust on the chicken, making it truly irresistible. Serve it alongside some creamy and tangy coleslaw for the ultimate southern meal.
Who says you can't have beer for breakfast? This recipe for southern breakfast casserole combines all of your favorite breakfast ingredients in one delicious dish. The beer adds a malty and earthy flavor to the casserole, making it a unique and tasty way to start your day. Serve it alongside your beer can chicken for a hearty and satisfying meal.
Main Ingredients: Corn Meal, Flour, Egg, Buttermilk, Baking Powder
This recipe for pinto beans and fried corn bread is a southern family favorite. The beans are simmered in a rich and flavorful broth, while the cornbread is fried to golden and crispy perfection. The addition of beer to both the beans and the cornbread adds a depth of flavor that will have your taste buds singing. Serve it with your beer can chicken for a true southern feast.
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3 Ingredients Biscuits
Main Ingredients: Self Rising Flour, Crisco, Buttermilk, Cooking Spray
If you're looking for a quick and easy biscuit recipe, look no further than this one for 3 ingredient biscuits. With just flour, beer, and butter, you can have fresh, hot biscuits on your table in no time. The beer adds a subtle and unique flavor to the biscuits that pairs beautifully with the butter. Serve them with your beer can chicken for a simple and satisfying meal.
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Chicken Fried Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Egg, Milk, Flour
This recipe for chicken fried chicken is a southern favorite. Tender chicken breasts are battered and fried to crispy perfection, then topped with a creamy gravy. The addition of beer to the batter gives the chicken a slightly tangy and complex flavor that takes it to the next level. Serve it with your beer can chicken for a true southern feast.
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Quick and Easy Crisco Pie Crust
Main Ingredients: Flour, Salt, Baking Powder, Crisco, Cold Water
This recipe for quick and easy Crisco pie crust is a game changer. The addition of beer to the crust adds a flaky and light texture that will have you coming back for seconds. Use this crust to make a savory pie to serve alongside your beer can chicken for a delicious and satisfying meal.
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Fried Chicken & Buttermilk Biscuit Sandwiches
Main Ingredients: Buttermilk Biscuits, Mayonnaise, Sriracha, Garlic
Why settle for a plain old sandwich when you can have a fried chicken and buttermilk biscuit sandwich? This recipe takes the classic southern combination to the next level by using beer in both the chicken marinade and the biscuit dough. The result is a crispy, savory, and flaky sandwich that will have you drooling. Serve it with your beer can chicken for a truly indulgent meal.
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Jalapeño Cornbread & Buttermilk Biscuit Stuffing
Main Ingredients: Cornbread, Buttermilk Biscuits, Hard Boiled Eggs
Take your stuffing game to the next level with this recipe for jalapeño cornbread and buttermilk biscuit stuffing. The combination of the two types of bread adds a variety of textures and flavors, while the addition of beer adds a spicy and slightly sweet kick. Serve it alongside your beer can chicken for a delicious and unique side dish.
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Chicken Fried Chicken with Cream Gravy
Main Ingredients: Boneless Skinless Chicken Breasts, Egg, Milk, All
This recipe for chicken fried chicken with cream gravy is a staple in any southern kitchen. Tender chicken breasts are battered and fried to a crispy and golden perfection, then topped with a rich and creamy gravy. The addition of beer to the batter adds a depth of flavor that takes this dish to the next level. Serve it with your beer can chicken for a truly indulgent meal.
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Chicken & Dumplings
Main Ingredients: Roasted Chicken, Roasting Hen, Butter, Carrots, Celery
Warm up on a chilly day with this classic recipe for chicken and dumplings. Tender chicken and soft and fluffy dumplings are simmered in a flavorful broth, making this dish the ultimate comfort food. The addition of beer to the broth adds a rich and complex flavor that will have you going back for seconds. Serve it with your beer can chicken for a hearty and satisfying meal.
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Cotton Patch CHICKEN FRIED CHICKEN
Main Ingredients: Egg, Milk, All Purpose Flour, Cooking Oil, Crisco
This recipe for Cotton Patch chicken fried chicken is a southern favorite. The chicken is coated in a crispy and flavorful breading, then fried to perfection. The addition of beer to the batter adds a slightly tangy and unique flavor that sets this dish apart. Serve it with your beer can chicken for a truly indulgent meal.
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Crisco Sugar Cookies
Main Ingredients: Crisco Shortening, Sugar, Vanilla Extract, Large Eggs
Who says you can't have beer for dessert? These Crisco sugar cookies are the perfect sweet treat to end any meal. The addition of beer to the dough adds a subtle and unique flavor that pairs beautifully with the sweetness of the cookies. Serve them alongside your beer can chicken for a sweet and savory end to your meal.
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Crisco Brownies
Main Ingredients: Crisco Shortening, Cocoa Powder, Granulated Sugar
Take your brownie game to the next level with this recipe for Crisco brownies. The addition of beer to the batter adds a rich and complex flavor that will have your taste buds dancing. Serve them with your beer can chicken for a decadent and satisfying meal.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
This recipe for white sausage gravy and buttermilk biscuits is a southern breakfast staple. The rich and creamy gravy is the perfect accompaniment to the soft and fluffy biscuits. The addition of beer to the gravy adds a depth of flavor and pairs perfectly with the sausage. Serve it alongside your beer can chicken for a hearty and satisfying meal.
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Southern Tenderloin Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
This recipe for southern tenderloin biscuits is a unique twist on the classic biscuit and gravy dish. Tender pork tenderloin is simmered in a rich and flavorful gravy, then served atop fluffy buttermilk biscuits. The addition of beer to the gravy adds a slightly tangy and complex flavor that will have you going back for seconds. Serve it with your beer can chicken for a true southern feast.
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Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
It doesn't get more classic than sausage gravy and biscuits. This recipe is a staple in any southern household, and the addition of beer takes it to the next level. The beer adds a rich and flavorful element to the gravy that pairs perfectly with the sausage. Serve it alongside your beer can chicken for a hearty and satisfying meal.
Why Buttermilk Biscuits?
The Secret to Perfect Biscuits
If you've ever had a southern-style biscuit, you know that it's not your average bread roll. The key to achieving that perfect flaky texture is using buttermilk in the dough. Buttermilk is slightly acidic, which reacts with the baking powder and crisco to create the signature rise and flakiness of these biscuits. It also adds a tangy flavor that pairs perfectly with the rich, buttery taste of the crisco. So don't skip this ingredient – it's what sets these buttermilk biscuits apart from the rest.
The Southern Touch
As any true southerner knows, buttermilk biscuits are a staple in southern cuisine. They're often served at breakfast, alongside a hearty plate of eggs, bacon, and grits. But they're also a popular accompaniment to a southern-style dinner, whether it's fried chicken or BBQ. These biscuits are a true comfort food, and their simple yet delicious flavor will transport you to a front porch in the southern countryside.
The Benefits of Using Crisco
While there are many variations of buttermilk biscuit recipes, this one stands out for its use of crisco. This vegetable shortening is a key ingredient in achieving the perfect texture and flavor in these biscuits. It adds a rich, buttery taste without making the dough too heavy. Additionally, crisco has a higher smoke point than butter, making it ideal for baking at high temperatures. So while some may argue that using butter is more traditional, trust us – crisco is the secret to the best buttermilk biscuits you'll ever taste.
So there you have it – the perfect buttermilk biscuit recipe that combines the tanginess of buttermilk, the southern touch, and the magic of crisco. Your taste buds will thank you, and your family and friends will be begging for the recipe. So go ahead and give it a try – we guarantee you won't be disappointed.
