19+ Butterfly Turkey Christmas Recipe You Must Try Them!
Published on: Mar 13, 2024
Are you looking for a festive and delicious main dish for your Christmas dinner? Look no further than this mouth-watering butterfly turkey recipe! This unique twist on the classic holiday turkey is sure to impress your family and friends. Don't be intimidated by the name, this recipe is easy to make and will have everyone coming back for seconds. So, put on your apron and get ready to impress with this delectable butterfly turkey Christmas recipe.
Main Ingredients: Turkey, Olive Oil, Rosemary, Salt, Pepper
Looking for a new twist on your traditional Thanksgiving turkey? Look no further than this spatchcock turkey recipe. Spatchcocking is a technique that involves removing the backbone of the turkey and flattening it for more even cooking. This results in a perfectly cooked and juicy turkey every time. Plus, it's a great way to save time and oven space on a busy holiday. Give it a try and wow your guests with this delicious and unique dish.
Nothing screams Thanksgiving more than a perfectly roasted turkey. This classic recipe for roasted Thanksgiving turkey is sure to impress your family and friends. The secret to a juicy and flavorful turkey is in the preparation. This recipe calls for a simple brine and a flavorful herb butter rub, resulting in a tender and moist turkey with crispy golden skin. It's a tried and true recipe that will become a staple on your holiday table.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you're short on time or oven space, this oven roasted turkey is the perfect solution. It requires minimal prep and cooks in just a few hours. The key to this recipe is the flavorful herb and citrus butter that is rubbed under the skin of the turkey. This not only adds flavor but also helps to keep the meat moist and juicy. Serve it with your favorite sides and gravy for a delicious and hassle-free Thanksgiving meal.
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Herb Butter Roasted Turkey
Main Ingredients: Unsalted Butter, Olive Oil, Garlic Cloves, Sage
Upgrade your traditional roasted turkey with this herb butter roasted turkey recipe. The herb butter is made with a delicious combination of fresh herbs, garlic, and butter, which is then rubbed under the skin of the turkey. This adds a burst of flavor and helps to keep the meat tender and juicy. The result is a perfectly seasoned and moist turkey that will have your guests asking for seconds.
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Dry-Brine Roasted Turkey
Main Ingredients: Coarse Salt, Dark Brown Sugar, Lemon, Ground Mustard
Dry-brining is a great alternative to the traditional wet brine method. It involves rubbing the turkey with a salt and herb mixture and letting it sit in the fridge overnight. This helps to infuse the meat with flavor and also helps to keep it moist during cooking. This recipe also includes a delicious cranberry and orange glaze for an added burst of flavor. Try this dry-brine roasted turkey for a stress-free and delicious Thanksgiving dinner.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
This herb garlic and butter roasted turkey is a showstopper on any holiday table. The combination of fresh herbs, garlic, and butter creates a flavorful and juicy turkey that will have everyone coming back for more. The trick to this recipe is to baste the turkey with the herb butter throughout the cooking process for maximum flavor. Serve it with your favorite sides and gravy for a delicious and memorable Thanksgiving dinner.
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Herb Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Herbs, Garlic, Lemons
If you're a fan of simplicity, this herb roasted turkey is the perfect recipe for you. The turkey is seasoned with a simple blend of herbs and roasted to perfection. The result is a flavorful and tender turkey that will impress your guests without all the fuss. This recipe also includes a delicious gravy made from the pan drippings. Give it a try and see just how easy and delicious a roasted turkey can be.
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Brined and Roasted Turkey
Main Ingredients: Turkey, Water, Ice, Kosher Salt, Sugar, Apple Cider
Brining is a great way to infuse flavor and moisture into your turkey. This recipe calls for a simple brine made with salt, sugar, and herbs, which is then rubbed onto the turkey and left to sit overnight. The next day, the turkey is roasted to perfection, resulting in a tender and flavorful bird. This recipe also includes a delicious maple and herb butter for an extra burst of flavor. Give it a try and taste the difference a brine can make.
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Stuffed Roasted Turkey Breast
Main Ingredients: Turkey, Turkey Breast, Onion, Apples, Button Mushrooms
If you're cooking for a smaller crowd or just want to switch things up, this stuffed roasted turkey breast is a great option. The turkey breast is stuffed with a delicious mixture of sausage, apples, and herbs, which adds a ton of flavor and moisture to the meat. It's then roasted to perfection and served with a delicious apple cider gravy. This recipe is sure to impress and is a great alternative to a traditional whole turkey.
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Maple Orange Glazed Spatchcock Turkey
Main Ingredients: Turkey, Butter, Garlic Cloves, Finely Chopped Fresh
For a unique and delicious twist on a spatchcock turkey, try this maple orange glazed version. The turkey is rubbed with a flavorful blend of herbs and spices, and then glazed with a delicious mixture of maple syrup, orange juice, and butter. This creates a sweet and savory glaze that coats the turkey and adds a delicious depth of flavor. It's a perfect dish for any holiday or special occasion.
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Turkey Brine
Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
A good brine is the key to a flavorful and moist turkey. This recipe for turkey brine is a simple and foolproof way to achieve just that. It calls for a mixture of salt, sugar, and herbs that is dissolved in water and then used to soak the turkey for several hours. The result is a tender and juicy turkey that is bursting with flavor. Try this brine recipe for your next turkey and taste the difference it can make.
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Spatchcock Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemons, Garlic, Baby Carrots, Kosher
Impress your guests this Thanksgiving with a perfectly spatchcocked and roasted turkey. This recipe calls for a simple brine and a flavorful herb butter rub, which is then rubbed under the skin of the turkey. The turkey is then flattened and roasted to perfection, resulting in a tender and juicy bird with crispy skin. It's a great way to save time and oven space, while still serving a delicious and impressive holiday meal.
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Perfect Spatchcock Turkey
Main Ingredients: Turkey, Kosher Salt, Freshly Ground Pepper
This recipe for a perfect spatchcock turkey is a must-try for any holiday or special occasion. The turkey is seasoned with a flavorful blend of herbs and spices, and then roasted to perfection. The trick to this recipe is to baste the turkey with a delicious herb butter throughout the cooking process, resulting in a flavorful and juicy bird. Try this recipe and see just how easy and delicious a spatchcock turkey can be.
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Spatchcock Turkey | Easy Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Herbs De Provence, Crushed Black
Looking for a hassle-free and delicious Thanksgiving turkey? This spatchcock turkey recipe is the answer. The turkey is flattened and seasoned with a delicious herb butter, and then roasted to perfection. It's a great way to save time and oven space without sacrificing flavor. Serve it with your favorite sides and gravy for a stress-free and tasty holiday meal.
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Buttermilk Brined Spatchcock Turkey with Gravy
Main Ingredients: Turkey, Buttermilk, Fine Sea Salt, Chicken Broth
For a truly unique and delicious turkey, try this buttermilk brined spatchcock turkey with gravy. The buttermilk brine not only adds flavor but also helps to tenderize the meat, resulting in a perfectly juicy and flavorful bird. The turkey is then roasted to perfection and served with a creamy and flavorful gravy made from the pan drippings. It's a must-try recipe for any special occasion.
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Dry Brine Spatchcock Turkey With Herb Butter
Main Ingredients: Turkey, Kosher Salt, Baking Powder, Onion, Carrot
If you're a fan of dry brining, this recipe for dry brine spatchcock turkey with herb butter is a must-try. The turkey is rubbed with a flavorful blend of herbs and spices and left to sit overnight in the fridge. The next day, it's flattened and roasted to perfection, resulting in a tender and juicy bird. The herb butter adds an extra burst of flavor and helps to keep the meat moist during cooking. Give it a try and taste the difference a dry brine can make.
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Turkey and Dumplings
Main Ingredients: Leftover Turkey, Onion, Carrots, Celery, Herbs, Water
Looking for a unique and delicious way to use up your Thanksgiving leftovers? Try this recipe for turkey and dumplings. The leftover turkey is combined with vegetables and simmered in a flavorful broth until tender. Then, the dumplings are added and cooked until fluffy and golden brown. The result is a comforting and delicious dish that will warm you up on a cold day.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
If you're cooking for a smaller crowd or just want to switch things up, try this recipe for parmesan-sage roasted turkey breast with sage gravy. The turkey breast is coated in a mixture of parmesan cheese and fresh sage, and then roasted to perfection. The result is a flavorful and tender turkey breast that is served with a delicious sage gravy. It's a great alternative to a traditional whole turkey and is sure to impress.
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Quick & Easy Roasted Turkey
Main Ingredients: Turkey, Salt, Black Pepper, Butter, Extra Virgin Olive
If you're short on time or just want a simple and delicious turkey recipe, this quick and easy roasted turkey is the perfect solution. The turkey is seasoned with a simple blend of herbs and roasted to perfection. It's a great option for a last-minute holiday meal or any occasion. Serve it with your favorite sides and gravy for a stress-free and tasty dinner.
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Lemon Rosemary Roasted Turkey
Main Ingredients: Turkey, Salt, Black Pepper, Fresh Rosemary, Butter
For a burst of bright and fresh flavor, try this lemon rosemary roasted turkey recipe. The turkey is seasoned with a delicious blend of lemon, rosemary, and garlic, and then roasted to perfection. The result is a flavorful and juicy turkey with a crispy golden skin. It's a great way to add some excitement to your traditional Thanksgiving meal.
Why Choose Butterfly Turkey for Christmas?
When it comes to holiday dinners, the star of the show is usually the turkey. But why settle for a traditional whole turkey when you can have a butterfly turkey? This method involves splitting the turkey down the backbone and spreading it out, resulting in a beautiful butterfly shape. Not only does this make for a stunning presentation, but it also allows the turkey to cook more evenly and in less time. Plus, the butter and herb mixture used in this recipe adds a delicious flavor to every bite. Your guests will be amazed by this unique and delicious twist on the classic Christmas turkey.
Bold and Flavorful Ingredients
To make this butterfly turkey recipe, you'll need a few key ingredients that will take your holiday dinner to the next level. The main attraction, of course, is the turkey. Make sure to choose a high-quality, fresh turkey for the best flavor and texture. Other ingredients include butter, garlic, rosemary, sage, thyme, and lemon. These herbs and spices add a bold and flavorful kick to the turkey, making it the star of the dinner table. The combination of these ingredients creates a delicious and aromatic butter mixture that will infuse the turkey with incredible flavors.
Step-by-Step Instructions
Now that you have all your ingredients, it's time to get cooking! First, you'll need to butterfly the turkey, which may sound intimidating, but it's actually quite simple. Once the turkey is butterflied, you'll spread the herb butter mixture over the entire bird, making sure to get it under the skin for maximum flavor. Then, simply roast the turkey in the oven until it reaches an internal temperature of 165°F. The result? A golden and crispy skin and tender, juicy meat that will have your guests raving.
Impress Your Guests with This Recipe
With its unique and stunning presentation and delicious flavor, this butterfly turkey Christmas recipe is sure to impress your guests. Plus, it's a great alternative for those who may not be a fan of traditional whole turkey. So, why not add this recipe to your holiday menu this year and make it a new family tradition? Your taste buds will thank you.
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