20 Butterfly Shrimp Chinese Ny Style Recipe Cook Up Something Special!
Published on: Mar 22, 2024
If you're craving for a dish that combines the delicate flavors of Chinese cuisine with the bold and zesty flavors of New York, then look no further than this delicious butterfly shrimp Chinese NY style recipe. This dish is a perfect fusion of two diverse culinary styles, resulting in a mouthwatering combination of flavors and textures that will leave your taste buds wanting more. Whether you're planning a special dinner with your loved ones or simply want to impress your guests, this recipe is sure to be a hit.
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine and a popular dish for beer can chicken. These bite-sized delights are typically made with a filling of ground meat and vegetables, wrapped in a thin dough and steamed or fried. They can be served as an appetizer or as part of a larger meal. The best part? They can be customized with any type of filling you desire, making them a versatile and delicious addition to any beer can chicken recipe.
2of 20
Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Add a touch of spice and flavor to your beer can chicken with homemade XO Chinese sauce. This sauce is a popular condiment in Cantonese cuisine and is made with a blend of dried seafood, chili peppers, garlic, and other seasonings. It adds a unique umami flavor to any dish and is especially delicious when used as a marinade for beer can chicken. Plus, making it at home allows you to control the level of spiciness and tailor it to your taste preferences.
A classic Chinese stir fry is a simple and delicious way to elevate your beer can chicken game. Just toss some shrimp, vegetables, and your choice of sauce in a hot pan and you'll have a flavorful and colorful dish in no time. The key to a successful stir fry is to have all your ingredients prepped and ready to go before you start cooking. This way, everything can be added to the pan quickly and cooked evenly.
4of 20
Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
If you're a fan of spicy food, Chinese salt and pepper shrimp is a must-try for your beer can chicken. This dish is made by tossing fried shrimp in a mixture of salt, pepper, and other seasonings, resulting in a crispy and flavorful coating. It's a popular dish in many Chinese restaurants and can easily be replicated at home. Serve it as a side dish or as a topping for your beer can chicken for an extra kick of flavor.
5of 20
Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Looking to add some greens to your beer can chicken? Try choy sum, a leafy green vegetable commonly used in Chinese cuisine. It has a mild and slightly bitter flavor, making it the perfect accompaniment to the rich and flavorful beer can chicken. For an extra touch of indulgence, make a simple white sauce to drizzle over the choy sum and chicken. This dish is not only delicious, but also packed with nutrients.
Also known as xiao long bao, Chinese soup dumplings are a type of dumpling that contains a savory broth inside. They are a popular dish in Shanghai and are now enjoyed all over the world. These delicate dumplings are made by wrapping a thin dough around a filling of meat and broth, then steaming them until they are cooked through. They are a fun and unique addition to any beer can chicken recipe.
7of 20
Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
No Chinese meal is complete without a side of chow mein, a dish made with stir-fried noodles, vegetables, and a protein such as chicken or shrimp. The key to a good chow mein is to use fresh and high-quality noodles, which can be found at most Asian markets. You can also add in your own mix of vegetables and seasonings to customize it to your liking. Serve it alongside your beer can chicken for a satisfying and flavorful meal.
8of 20
Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. For a twist on this classic dish, try making it with shrimp for a protein-packed and flavorful addition to your beer can chicken. The key to a good fried rice is to use cold rice, as it will hold its shape and not become mushy when stir-fried. You can also add in other ingredients such as vegetables or eggs to make it a complete meal.
9of 20
Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp, also known as Kung Pao shrimp, is a popular Chinese dish that features tender shrimp coated in a spicy and savory sauce. The dish is named after the Mongolian empire, but it is a staple in Chinese cuisine and can be found in many Chinese restaurants. It's a perfect complement to beer can chicken, as the flavors of the two dishes balance each other out perfectly.
10of 20
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
For those who can handle the heat, jjamppong is a must-try for your beer can chicken. This spicy seafood noodle soup is a popular dish in Korean-Chinese cuisine and is made with a variety of seafood, vegetables, and noodles in a spicy broth. The combination of flavors and textures in this dish is sure to impress your taste buds and make your beer can chicken meal even more memorable.
If you have a sweet tooth, Chinese honey prawns are the perfect dish for you. These succulent prawns are coated in a sweet and sticky honey sauce and then deep-fried until crispy. They make a delicious topping for beer can chicken and can also be served as a standalone dish. Just be sure to have plenty of napkins on hand, as these prawns can get messy!
12of 20
Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This simple and flavorful dish is a great way to get your daily dose of vegetables while enjoying your beer can chicken. Fresh green beans are stir-fried with garlic and shrimp in a savory sauce, resulting in a dish that is both healthy and delicious. It's the perfect side dish to balance out the rich and bold flavors of beer can chicken.
Stir fry lovers, rejoice! This Chinese shrimp and broccoli stir fry is a quick and easy dish that can be thrown together in minutes. The key to a good stir fry is to cook everything on high heat and not overcook the shrimp or broccoli. The result is a tasty and colorful dish that pairs perfectly with beer can chicken. You can also add in other vegetables such as bell peppers or mushrooms for added flavor and nutrients.
14of 20
Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Take your fried rice game to the next level with this shrimp fried rice recipe. The combination of tender shrimp, fluffy rice, and a variety of vegetables and seasonings make for a well-rounded and satisfying meal. You can use leftover rice or cook fresh rice for this dish, and feel free to customize it with your own mix of vegetables and spices. Serve it alongside your beer can chicken for a complete and delicious meal.
15of 20
Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular appetizer in Chinese cuisine and is a delicious and unique way to use shrimp in your beer can chicken recipe. Thinly sliced bread is topped with a mixture of shrimp, garlic, and seasonings, then deep-fried until crispy. The result is a crispy and savory toast that is perfect for snacking on while waiting for your beer can chicken to cook.
16of 20
Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
For a healthier option, try making Chinese orange shrimp with a skinny twist. This dish is typically made with deep-fried shrimp in a sweet and tangy orange sauce, but for a lighter version, you can pan-fry the shrimp and use a homemade sauce with less sugar. It's a flavorful and guilt-free addition to your beer can chicken meal.
17of 20
Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
If you're craving Chinese takeout but want to save some money, try making shrimp lo mein at home. This dish features tender shrimp, noodles, and a variety of vegetables in a savory sauce. The key to achieving the perfect texture is to cook the noodles until they are just al dente, as they will continue to cook when added to the stir-fry. Serve it alongside your beer can chicken for a filling and satisfying meal.
18of 20
Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
For those who love spicy food, Hunan shrimp is a must-try for your beer can chicken. This dish originates from the Hunan province in China and is known for its bold and fiery flavors. The shrimp is marinated in a spicy sauce and then stir-fried with vegetables, resulting in a dish that is packed with heat and flavor. It's the perfect complement to the rich and flavorful beer can chicken.
19of 20
Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
If you're short on time and ingredients, steamed dumplings are a quick and easy addition to your beer can chicken. These dumplings can be found at most Asian markets and can be steamed or boiled in just a few minutes. You can also make your own dumplings with a filling of your choice, such as chicken or shrimp, for a more personalized touch. Serve them as a side dish or as an appetizer for a delicious and satisfying meal.
20of 20
Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
Kung Pao shrimp is a popular and flavorful dish in Chinese cuisine that features tender shrimp coated in a spicy and savory sauce. It's a great way to add some heat and bold flavors to your beer can chicken. The dish is typically made with Sichuan peppercorns, which have a unique and numbing effect on the tongue. If you can't handle the heat, you can substitute them with regular chili peppers for a milder version.
The Perfect Blend of Chinese and New York Flavors
When it comes to Chinese cuisine, one of the most popular dishes is butterfly shrimp. This dish is known for its crispy and crunchy texture, which is achieved by coating the shrimp in a light batter and deep-frying it. However, in this Chinese NY style recipe, we take it to the next level by adding a New York twist to it.
The Secret Ingredient: Hot Sauce
The key to giving this dish that distinctive New York flavor is the addition of hot sauce. We recommend using your favorite hot sauce to add a kick of heat to the dish. The hot sauce not only adds flavor but also helps to balance out the sweetness of the shrimp and the tanginess of the Chinese spices.
A Touch of Garlic and Ginger
To bring out the flavors of the shrimp and the hot sauce, we add some garlic and ginger to the dish. These ingredients not only add depth of flavor but also have numerous health benefits. Garlic is known for its anti-inflammatory and immune-boosting properties, while ginger is known for its digestive benefits.
Serving Suggestions
This butterfly shrimp Chinese NY style recipe can be served as an appetizer or as a main dish. You can serve it with a side of steamed rice or noodles for a complete meal. To add some freshness and crunch, you can also add some chopped scallions and toasted sesame seeds on top.
In Conclusion
This butterfly shrimp Chinese NY style recipe is the perfect combination of Chinese and New York flavors, making it a unique and delicious dish. With the addition of hot sauce, garlic, and ginger, this dish is sure to be a crowd-pleaser. So, next time you're in the mood for a fusion of flavors, give this recipe a try and impress your taste buds!
![[Chinese Recipes] Salt and Pepper Shrimp - All Asian Recipes For You](http://3.bp.blogspot.com/-4bSWKwy4W4w/VfoidBdnJEI/AAAAAAAAHaE/sXVVWz3Pz4s/s1600/salt-and-pepper-shrimp-12.jpg)
