15 Butterfly Prawns Recipe Indian Cook Up Something Special!
Published on: Mar 28, 2024
Butterfly prawns, also known as butterfly shrimp, are a popular dish in Indian cuisine. This recipe adds a unique twist to traditional Indian flavors, making it a must-try for seafood lovers. The combination of spices, herbs, and creamy coconut milk creates a mouthwatering and aromatic dish that will leave you wanting more. Let's dive into the recipe and learn how to make these delectable butterfly prawns.
To make this delicious butterfly prawns dish, you will need the following ingredients:
1. Prawns
The star of the dish is the prawns. Look for fresh, medium-sized prawns for the best taste and texture. You can also use frozen prawns, but make sure to thaw them before cooking.
2. Spices
The spices used in this recipe are what give the dish its bold and rich flavors. Coriander, cumin, turmeric, and garam masala are a must for any Indian dish, and they work perfectly with the prawns.
3. Coconut Milk
Coconut milk adds a creamy and slightly sweet element to the dish. Using full-fat coconut milk will give you a richer and more flavorful sauce.
4. Garlic and Ginger
The combination of garlic and ginger is a staple in Indian cooking. They add a depth of flavor and aroma to the dish that cannot be substituted.
5. Fresh Curry Leaves
Curry leaves are a must-have in this recipe. They add a distinct flavor and aroma to the dish, making it truly authentic.
6. Coriander Leaves
Fresh coriander leaves, also known as cilantro, add a burst of freshness to the dish. They are used as a garnish and also add a subtle citrusy flavor to the prawns.
The Preparation
Now that we have all the key ingredients, let's move on to the preparation process.
1. Marinate the Prawns
In a bowl, mix together coriander powder, cumin powder, turmeric powder, garam masala, garlic, ginger, and salt. Add the prawns to the spice mixture and let it marinate for at least 30 minutes.
2. Cook the Prawns
Heat a pan over medium heat and add the marinated prawns. Cook for 2-3 minutes on each side until they turn pink and are fully cooked. Remove the prawns from the pan and set aside.
3. Prepare the Sauce
In the same pan, add coconut milk, curry leaves, and coriander leaves. Let it simmer for 2-3 minutes until the sauce thickens. Add the cooked prawns back to the pan and mix well.
4. Serve and Enjoy
Garnish with more coriander leaves and serve the butterfly prawns hot with rice or naan bread.
In Conclusion
This butterfly prawns recipe is a perfect blend of Indian spices and flavors. It is a simple yet impressive dish that will surely impress your family and friends. So, next time you're craving seafood, give this recipe a try and indulge in the deliciousness of butterfly prawns.
