16 Butterfly Prawns Chinese Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Butterfly prawns, also known as "har lok" in Cantonese, is a popular Chinese dish that features juicy prawns coated in a sweet and savory sauce. This dish is commonly found in Chinese restaurants and can also be easily made at home. In this article, we will share a professional and well-organized recipe for butterfly prawns that will surely impress your family and friends.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
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Ingredients
For the prawns:
1 pound large prawns, peeled and deveined
1 tablespoon cornstarch
1 teaspoon salt
1/4 teaspoon white pepper
1 egg white
Oil for frying
For the sauce:
1/4 cup oyster sauce
1/4 cup sweet chili sauce
2 tablespoons soy sauce
2 tablespoons honey
2 cloves of garlic, minced
1 inch piece of ginger, grated
Instructions
In a bowl, mix together the cornstarch, salt, and white pepper. Add in the egg white and stir until well combined.
Coat the prawns in the mixture and let them marinate for 10 minutes.
In a separate bowl, combine all the sauce ingredients and mix well.
In a wok or deep frying pan, heat enough oil for deep-frying over medium-high heat. Once the oil is hot, add in the prawns and fry for 2-3 minutes until they turn pink and crispy. Drain on a paper towel.
In the same wok or pan, remove the excess oil, leaving only about 1 tablespoon. Add in the garlic and ginger and stir-fry for 1 minute until fragrant.
Pour in the sauce mixture and let it simmer for a few minutes until it thickens.
Add in the fried prawns and stir until they are well coated in the sauce.
Transfer to a serving dish and garnish with some chopped scallions or sesame seeds, if desired.
Serving Suggestions
This butterfly prawns dish is best served hot and goes well with steamed rice or noodles. You can also add some stir-fried vegetables on the side for a complete and balanced meal.
Conclusion
With this easy-to-follow recipe, you can now recreate the delicious butterfly prawns dish at home. Impress your loved ones with this restaurant-worthy dish that combines the sweetness of the sauce with the succulent prawns. Enjoy!