19 Butterfish Chinese Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
The butterfish is a popular ingredient in Chinese cuisine, known for its delicate flavor and tender texture. This versatile fish can be prepared in a variety of ways, but one standout recipe is the butterfish Chinese recipe. This dish combines the buttery richness of the fish with the bold flavors of Chinese seasonings, creating a mouthwatering and unforgettable meal.
Main Ingredients: Butterfish, Pork Butt, Boneless Chicken Thighs
If you're looking for a unique and flavorful way to cook your beer can chicken, look no further than this Hawaiian-inspired recipe for Lau Lau. This dish combines tender, juicy chicken with the traditional flavors of taro leaves, pork, and a variety of seasonings. The end result is a succulent and aromatic chicken that will transport your taste buds to the beautiful islands of Hawaii.
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Caribbean Butterfish in Butter Sauce
Main Ingredients: Butterfish, Salt, Freshly Ground Black Pepper, Canola
Add a touch of Caribbean flair to your beer can chicken with this recipe for Caribbean Butterfish in Butter Sauce. The combination of herbs and spices like thyme, allspice, and ginger gives this dish a unique and delicious flavor. The butter sauce adds a rich and velvety texture, making this a perfect recipe for a special occasion or a weeknight dinner.
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Crock Pot Lau Lau
Main Ingredients: Pork, Butterfish, Sea Salt
If you're a fan of slow cooker recipes, this Crock Pot Lau Lau is a must-try. This dish takes the traditional Lau Lau recipe and adapts it for the slow cooker, making it easy and convenient to prepare. The long cooking time allows the flavors to develop and infuse into the chicken, resulting in a tender and flavorful meal.
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Grilled Butterfish with Tricolour Quinoa
Main Ingredients: Butterfish, Olive Oil, Garlic, Lemon Juice, Black
For a healthier twist on beer can chicken, try this recipe for Grilled Butterfish with Tricolour Quinoa. The combination of grilled chicken and quinoa, a protein-packed grain, makes this dish a nutritious and satisfying option. The addition of colorful vegetables like bell peppers and cherry tomatoes adds a pop of color and flavor to the dish.
Take your beer can chicken to the next level with this Chinese Orange Chicken recipe. This dish features juicy chicken coated in a tangy and sweet orange sauce, making it a crowd-pleasing option for any occasion. Serve it with rice or noodles for a complete and delicious meal.
For a classic Chinese takeout dish with a twist, try this recipe for Chinese Beef and Broccoli. Tender beef strips are cooked with broccoli and a flavorful sauce, resulting in a dish that is both savory and satisfying. This recipe is perfect for those looking for a healthier alternative to traditional takeout options.
There's nothing quite like a steaming plate of Chinese Fried Rice, and this recipe will show you how to make it at home. This dish is packed with flavor, thanks to the combination of ingredients like soy sauce, sesame oil, and vegetables. Customize it with your favorite protein, such as chicken, shrimp, or tofu, for a delicious and versatile meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, this recipe for Chinese Chicken Thighs is a must-try. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic before being grilled to perfection. The end result is juicy and flavorful chicken thighs that are perfect for a summer cookout or a weeknight dinner.
Another classic Chinese takeout dish, this recipe for Chinese Chicken and Broccoli is a delicious and easy option for any night of the week. The chicken is stir-fried with broccoli and a savory sauce, resulting in a dish that is both flavorful and nutritious. Serve it with rice for a complete and satisfying meal.
If you're looking for a comforting and simple soup to pair with your beer can chicken, this Chinese Egg Drop Soup is the perfect choice. This dish features a flavorful broth with wispy egg ribbons, making it light and satisfying. It's also a great option for using up leftover chicken from a previous meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a classic Chinese takeout dish that never goes out of style, try this recipe for Classic Pork Fried Rice. This dish is packed with flavor, thanks to the combination of ingredients like soy sauce, sesame oil, and tender pork. It's a great recipe to have in your repertoire for when those takeout cravings hit.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're craving fried rice but want a lighter and healthier option, this recipe for Egg Fried Rice is the perfect choice. This dish is made with eggs, vegetables, and a flavorful sauce, making it a nutritious and delicious option for any night of the week. Use leftover rice for an even quicker and easier preparation.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a fun and tasty twist on traditional beer can chicken, try this recipe for Fried Chicken Wings, Chinese Takeout Style. These wings are coated in a flavorful batter and fried until crispy, then tossed in a sweet and tangy sauce. They are sure to be a hit at any gathering or game day party.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Tender slices of beef, stir-fried with broccoli and a savory sauce, make up this delicious and easy recipe for Chinese Broccoli Beef. The addition of oyster sauce gives this dish a rich and unique flavor, making it a standout among other Chinese beef dishes.
Egg rolls are a favorite appetizer at Chinese restaurants, and now you can make them at home with this recipe for Chinese Egg Rolls. These crispy and savory rolls are filled with a flavorful mixture of vegetables and ground pork, making them a great option for a party or a snack anytime.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For another classic Chinese takeout dish that is easy to make at home, try this recipe for Classic Beef Fried Rice. This dish is packed with flavor, thanks to the combination of ingredients like soy sauce, sesame oil, and tender beef. It's perfect for those nights when you want to skip the takeout and make something delicious at home.
If you're a fan of Chinese BBQ pork, also known as char siu, this recipe is a must-try. This dish features succulent and flavorful slices of pork, marinated in a sweet and savory sauce and then grilled to perfection. Serve it with rice and vegetables for a complete and satisfying meal.
Stir-fries are a staple in Chinese cuisine, and this recipe for Chinese Chicken Stir Fry is a delicious and easy option for any night of the week. The chicken is stir-fried with a variety of vegetables and a flavorful sauce, making it a nutritious and satisfying meal. Customize it with your favorite vegetables for a dish that suits your taste.
If you love the tangy and sweet flavors of sweet and sour sauce, you'll love this recipe for Chinese Sweet and Sour Chicken. The chicken is coated in a crispy batter and then tossed in a flavorful sauce, resulting in a dish that is bursting with flavor and texture. Serve it with rice for a complete and delicious meal.
For a unique and delicious twist on beer can chicken, try this recipe for Chinese Honey Prawns. These succulent and juicy prawns are coated in a sweet and sticky honey sauce, making them a perfect addition to any meal. They are also a great option for a quick and easy appetizer or snack.
Ingredients:
For the fish:
1 pound butterfish fillets
1 tablespoon soy sauce
1 tablespoon rice wine
1 teaspoon honey
1 teaspoon minced ginger
1 teaspoon minced garlic
1 tablespoon cornstarch
1 tablespoon vegetable oil
1 tablespoon sesame oil
For the sauce:
1/4 cup soy sauce
2 tablespoons rice wine
2 tablespoons rice vinegar
1 tablespoon honey
1 teaspoon minced ginger
1 teaspoon minced garlic
1 teaspoon sesame oil
1/4 teaspoon red pepper flakes
For garnish:
1 tablespoon sesame seeds
2 green onions, thinly sliced
To begin, prepare the fish by combining the soy sauce, rice wine, honey, ginger, and garlic in a shallow dish. Add the butterfish fillets to the dish and marinate for 30 minutes.
In a small bowl, mix together the cornstarch, vegetable oil, and sesame oil. Remove the fish from the marinade and coat each fillet with the cornstarch mixture.
Heat a large skillet over medium-high heat and add the fish fillets. Cook for 2-3 minutes on each side, until golden brown and cooked through.
Meanwhile, prepare the sauce by combining the soy sauce, rice wine, rice vinegar, honey, ginger, garlic, sesame oil, and red pepper flakes in a small saucepan. Bring to a simmer and cook for 2-3 minutes until the sauce thickens.
Place the cooked fish on a serving dish and pour the sauce over the top. Garnish with sesame seeds and green onions before serving.
This butterfish Chinese recipe is a perfect balance of sweet and savory flavors, with the butterfish as the star of the dish. The marinade and sauce infuse the fish with a rich umami taste, while the sesame seeds add a nutty crunch. This dish is sure to impress your taste buds and dinner guests alike.
