17 Buttered Spinach Indian Style Recipe Cook Up Something Special!
Published on: Mar 29, 2024
Buttered spinach is a delicious and healthy dish that has been a staple in Indian cuisine for centuries. This traditional recipe combines the rich flavors of butter, spinach, and aromatic spices to create a mouth-watering side dish that pairs well with any main course. Not only is this dish bursting with flavor, but it is also packed with essential nutrients, making it a perfect addition to any balanced diet. In this article, we will take a closer look at the ingredients and steps to create this buttered spinach Indian style recipe.
Add a spicy twist to your beer can chicken with this Indian Lamb Curry recipe. The bold flavors of the curry powder and garam masala pair perfectly with the smoky flavors of the beer. Serve with some naan bread and tandoori vegetables for a complete meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try this Indian Chickpea Coconut Curry recipe. The creamy coconut milk adds a rich and indulgent flavor to the chicken, while the chickpeas add a satisfying protein boost. Serve over rice for a complete and filling meal.
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Spinach and Green Lentil Dahl
Main Ingredients: Red Onion, Garlic, Ginger, Cumin Seeds, Turmeric
This Spinach and Green Lentil Dahl recipe is a great way to add some greens to your beer can chicken. The lentils provide a hearty texture, while the spinach adds a pop of color and nutrients. Serve over rice or with some naan bread for a satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
If you love curry, then you will love this Indian Coconut Lentil Curry recipe. The creamy coconut milk and fragrant spices make this dish a standout. Serve with some basmati rice for a complete and aromatic meal.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
This Palak Paneer recipe is a classic Indian dish that is perfect for beer can chicken. The creamy spinach and savory paneer cheese pair perfectly with the smoky flavors of the beer. Serve with some garlic naan for a delicious meal.
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
Add some vegetarian protein to your beer can chicken with this Chickpea Spinach Curry recipe. The hearty chickpeas and nutritious spinach add a balance to the smoky flavors of the chicken. Serve with some steamed rice for a complete meal.
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Indian Curry Veggie and Chickpea Burgers
Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
For a unique twist on beer can chicken, try these Indian Curry Veggie and Chickpea Burgers. The spicy flavors of the curry powder and crunchy texture of the chickpeas make these burgers a crowd-pleaser. Serve on a bun with some yogurt sauce for a delicious meal.
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Chickpea and Butternut Squash Curry
Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
Add some fall flavors to your beer can chicken with this Chickpea and Butternut Squash Curry recipe. The sweet and savory flavors of the butternut squash pair perfectly with the smoky chicken. Serve with some quinoa for a healthy and flavorful meal.
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Indian spinach (Saag)
Main Ingredients: Spinach, Onion, Garlic Cloves, Ginger, Turmeric, Chili
This Indian Spinach (Saag) recipe is a classic side dish that is perfect for beer can chicken. The creamy spinach and fragrant spices add a depth of flavor to the chicken. Serve with some naan bread for a satisfying meal.
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Indian Beef Curry
Main Ingredients: Vegetable Oil, Beef, Cinnamon Stick, Cloves, Cardamon
If you prefer beef over chicken, try this Indian Beef Curry recipe. The tender beef and spicy curry flavors are a match made in heaven. Serve with some basmati rice for a complete and hearty meal.
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Indian Spinach Rice
Main Ingredients: Rice, Spinach, Tomato, Onion, Green Chillies, Ghee
Upgrade your side dish game with this Indian Spinach Rice recipe. The fluffy basmati rice and creamy spinach make the perfect accompaniment to beer can chicken. Serve with some roasted vegetables for a complete and colorful meal.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
This Spiced Indian Eggplant Curry recipe is a great way to add some variety to your beer can chicken. The smoky eggplant and fragrant spices add a unique twist to the dish. Serve with some naan bread for a delicious meal.
Who says you can't have pizza with beer can chicken? This Indian-Style Pizza recipe combines the spicy flavors of curry and savory chicken on a crispy naan bread crust. Top with some mozzarella cheese for a tasty treat.
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Saag Aloo - How to make Saag Aloo Recipe - North...
Main Ingredients: Cubed Potatoes, Spinach, Onion, Green Chillies, Red
This Saag Aloo recipe is a classic North Indian dish that is perfect for beer can chicken. The creamy spinach and savory potatoes add a balance of flavors to the smoky chicken. Serve with some garlic naan for a satisfying meal.
For a simple and delicious side dish, try this Indian Spinach and Potatoes recipe. The creamy spinach and savory potatoes are the perfect accompaniment to beer can chicken. Serve with some steamed rice for a complete meal.
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Indian Spinach Lentil Stew
Main Ingredients: Lentils, Pigeon Peas, Mung Beans, Cloves, Cinnamon
This Indian Spinach Lentil Stew recipe is a great way to add some heartiness to your beer can chicken. The creamy lentils and nutritious spinach make this dish a satisfying meal. Serve with some naan bread for a complete and flavorful meal.
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Indian Yoghurt Curry with Pakoras
Main Ingredients: Spinach, Onion, Besan Flour, Mango Powder, Ground
This Indian Yoghurt Curry with Pakoras recipe is a unique way to enjoy beer can chicken. The crispy pakoras and creamy yogurt curry add a crunch and balance of flavors to the dish. Serve with some steamed rice for a tasty meal.
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Spinach with Indian Cheese
Main Ingredients: Spinach, Yellow Onion, Garlic, Tomatoes, Oil, Methi
Add some cheesy goodness to your beer can chicken with this Spinach with Indian Cheese recipe. The rich and savory cheese adds a decadent touch to the dish. Serve with some garlic naan for a flavorful meal.
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Aloo Palak – Indian Potato Spinach Gravy
Main Ingredients: Spinach, Garlic Cloves, Baby Potatoes, Ginger, Chopped
This Aloo Palak recipe is a classic Indian dish that is perfect for beer can chicken. The creamy spinach and savory potatoes add a balance of flavors to the smoky chicken. Serve with some naan bread for a satisfying meal.
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Vegan Indian Dal with Spinach
Main Ingredients: Yellow Split Peas, Water, Salt, Ground Turmeric, Chili
If you prefer a vegan option for your beer can chicken, try this Vegan Indian Dal with Spinach recipe. The creamy lentils and nutritious spinach make this dish a satisfying and healthy meal. Serve with some quinoa for a complete and flavorful dish.
Ingredients
Spinach
The star ingredient of this dish is the spinach, which is not only delicious but also incredibly nutritious. Spinach is a leafy green vegetable that is rich in vitamins and minerals such as iron, calcium, and vitamin C. It is also low in calories, making it an excellent choice for those looking to maintain a healthy diet.
Butter
The butter used in this recipe adds a rich and creamy texture to the dish. It is recommended to use unsalted butter to control the amount of salt in the dish.
Spices
A variety of spices are used in this recipe to give it its distinct Indian flavor. These include cumin, coriander, turmeric, and garam masala. These spices not only add flavor but also have numerous health benefits, such as anti-inflammatory properties and aiding in digestion.
Garlic and Ginger
Garlic and ginger are commonly used in Indian cooking and add a depth of flavor to this dish. These ingredients also have many health benefits, including boosting the immune system and improving heart health.
Instructions
Clean and Prepare the Spinach
Start by washing the spinach thoroughly and removing any tough stems. Once clean, blanch the spinach in boiling water for a few minutes, then transfer it to an ice bath to stop the cooking process. Squeeze out any excess water and chop the spinach into bite-sized pieces.
Prepare the Spices
In a pan, heat some butter over medium heat and add in the spices. Toast the spices for a minute or two until they become fragrant.
Add Garlic and Ginger
Next, add in some chopped garlic and ginger and sauté for a minute.
Add the Spinach
Now, add the chopped spinach to the pan and stir until it is coated in the spices and butter. Cook for a few minutes until the spinach is heated through.
Serve and Enjoy
Once the spinach is cooked, remove it from the heat and transfer it to a serving dish. The buttered spinach Indian style can be enjoyed as a side dish or can be paired with naan or rice for a more filling meal.
In conclusion, this buttered spinach Indian style recipe is a flavorful and healthy dish that is easy to make and can be enjoyed by all. So why not give it a try and add this delicious dish to your next Indian-inspired meal?
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