16+ Buttercup Squash Thanksgiving Recipe Unleash Your Inner Chef!
Published on: Mar 10, 2024
The holiday season is upon us, and that means it's time to start planning your Thanksgiving menu. While traditional dishes like turkey and pumpkin pie are staples on the table, why not mix things up this year with a delicious and unique dish? One ingredient that often gets overlooked is the buttercup squash. Not as popular as its cousin, the butternut squash, this vegetable is just as flavorful and versatile. In this article, we'll share our favorite buttercup squash Thanksgiving recipe that will have your guests asking for seconds.
Agave and Balsamic Glazed and Roasted Buttercup Squash
Main Ingredients: Buttercup Squash, Agave Nectar, Balsamic Vinegar
Looking for a unique side dish to go with your beer can chicken? Look no further than this agave and balsamic glazed and roasted buttercup squash. The sweet and tangy glaze pairs perfectly with the savory flavors of the chicken, making for a truly delicious meal.
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Squash Apple Cranberry Bake
Main Ingredients: Buttercup Squash, Apples, Fresh Cranberries, Butter
If you're a fan of sweet and savory combinations, you'll love this squash apple cranberry bake. The apples and cranberries add a burst of tartness to balance out the sweetness of the squash. Serve it alongside your beer can chicken for a fall-inspired feast.
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Roast Turkey with Squash
Main Ingredients: Boneless Skinless Turkey Breast, Olive Oil, Thyme
Looking for a twist on the classic holiday turkey? Try roasting it with squash! The squash adds a rich and creamy texture to the turkey, making it even more delicious. Serve it with your beer can chicken for a double dose of deliciousness.
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Cheesy Buttercup Squash
Main Ingredients: Buttercup Squash, Butter, Cheddar Cheese, Grated
Who doesn't love a cheesy side dish? This recipe for cheesy buttercup squash is sure to be a hit with your family and friends. The melted cheese adds a gooey and indulgent element to the squash, making it the perfect accompaniment to your beer can chicken.
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Baked Buttercup Squash
Main Ingredients: Buttercup Squash, Apples, Kosher Salt, Pumpkin Pie
Sometimes simple is best, and that's definitely the case with this baked buttercup squash. Roasted to perfection, this squash is tender and flavorful. It's the perfect side dish for any meal, but especially for your beer can chicken.
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Vegetarian Stuffed Buttercup Squash
Main Ingredients: Buttercup Squash, Olive Oil, Quinoa, Onion, Baby Bella
If you have any vegetarians in your life, this stuffed buttercup squash is the perfect dish to serve alongside your beer can chicken. Stuffed with a flavorful rice and vegetable filling, this dish is hearty and delicious.
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Mini Buttercup Squash Spice Cakes
Main Ingredients: Spelt Flour, Buckwheat Flour, Baking Soda, Baking
Who says squash is just for savory dishes? These mini buttercup squash spice cakes are the perfect sweet treat to serve after your beer can chicken dinner. Topped with a creamy frosting, they're sure to be a hit with everyone.
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Steamed Beef and Buttercup Squash
Main Ingredients: Buttercup Squash, Beef, Rice, Sichuan Peppercorns
If you're looking for a protein-packed side dish, look no further than this steamed beef and buttercup squash. The beef adds a hearty and savory element to the squash, making it a satisfying accompaniment to your beer can chicken.
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Buttercup Squash Coffee Cake
Main Ingredients: Brown Sugar, Sugar, All Purpose Flour, Quick Cooking
Coffee cake isn't just for breakfast! This buttercup squash coffee cake is a delicious and unexpected addition to any dinner. The squash adds a subtle sweetness and moistness to the cake, making it an unforgettable treat.
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Buttercup Squash Soup
Main Ingredients: Buttercup Squash, Spanish Onion, Butter, Heavy Cream
Nothing beats a warm and comforting bowl of soup on a chilly day. This buttercup squash soup is the perfect way to start your beer can chicken dinner. Creamy and flavorful, it's the ultimate comfort food.
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Roasted Buttercup Squash & Tahini-Yogurt Dip
Main Ingredients: Buttercup Squash, Garlic, Plain Greek Yogurt, Tahini
This roasted buttercup squash and tahini-yogurt dip is a great appetizer to serve before your beer can chicken dinner. The dip is creamy and flavorful, and the roasted squash adds a satisfying crunch. Your guests will love it!
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Roasted Buttercup Squash with Maple and Tahini
Main Ingredients: Buttercup Squash, Melted Butter, Tahini, Maple Syrup
Maple and tahini may seem like an unlikely combination, but trust us, it works! This roasted buttercup squash with maple and tahini is a sweet and savory side dish that pairs perfectly with your beer can chicken. Give it a try and you'll see what we mean.
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Roasted Buttercup Squash Soup
Main Ingredients: Buttercup Squash, Sweet Onion, Large Carrots, Fennel
If you're a fan of squash soup, you have to try this roasted buttercup squash soup. The roasting process brings out the natural sweetness of the squash, making for a rich and flavorful soup that will warm you up on a cold day.
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Curried Buttercup Squash Soup
Main Ingredients: Buttercup Squash, Butter Oil, Sweet Onion, Garlic
Looking to spice things up a bit? This curried buttercup squash soup is the perfect way to add some heat to your meal. The curry adds a depth of flavor to the soup, making it a delicious and unexpected addition to your beer can chicken dinner.
Main Ingredients: Buttercup Squash, Chicken, Whole Grain Rice, Sunflower
For a complete meal in one dish, try this stuffed buttercup squash with whole grain rice and chicken. Packed with protein and whole grains, this dish is full of flavor and will keep you satisfied long after your beer can chicken is gone.
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Buttercup Squash Pie Bites
Main Ingredients: Buttercup Squash, Granulated Sugar, Ground Ginger
Who says pumpkin gets to have all the fun? These buttercup squash pie bites are a delicious and unique dessert that will wow your guests. Served alongside your beer can chicken, they make for a perfect end to a perfect meal.
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Bacon Roasted Buttercup Squash with Rosemary Honey
Main Ingredients: Honey, Cider Vinegar, Soy Sauce, Fresh Rosemary, Red
Bacon makes everything better, and this bacon roasted buttercup squash with rosemary honey is no exception. The salty and smoky bacon pairs perfectly with the sweet and earthy squash, making for a mouthwatering side dish for your beer can chicken.
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Smothered Pork Chops with Mashed Cheddar Buttercup...
Main Ingredients: Boneless Center Cut Pork Chops, Salt, Pepper, Olive
If you're in the mood for a hearty and satisfying meal, try these smothered pork chops with mashed cheddar buttercup squash. The creamy and cheesy squash is the perfect accompaniment to the tender and flavorful pork chops. Your taste buds will thank you.
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Savory Buttercup Squash Soup With Sage
Main Ingredients: Buttercup Squash, Sweet Onion, Salt, Freshly Ground
Sage adds a fragrant and savory element to this buttercup squash soup, making it a must-try for any soup lover. The flavors of the herb and squash blend perfectly, creating a rich and comforting soup that is the perfect starter for your beer can chicken dinner.
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Slow Cooker Green Tomato Curry with Buttercup Squash...
Main Ingredients: Chicken Breast, Plain Yogurt, Cumin, Coriander, Kosher
Looking for a hands-off side dish? This slow cooker green tomato curry with buttercup squash is the perfect solution. Let your slow cooker do the work while you focus on preparing your beer can chicken. The result is a flavorful and tender dish that will have everyone asking for seconds.
Buttercup Squash Soup
Ingredients:
1 medium-sized buttercup squash, peeled and cubed
2 tablespoons of olive oil
1 onion, chopped
2 cloves of garlic, minced
1 teaspoon of dried thyme
4 cups of vegetable broth
1 cup of heavy cream
Salt and pepper to taste
To start, preheat your oven to 375°F. Toss the cubed buttercup squash with olive oil, salt, and pepper, and spread it out on a baking sheet. Roast for 25-30 minutes, or until the squash is tender.
In a large pot, sauté the chopped onion and minced garlic until they are translucent. Add in the dried thyme and continue to cook for another minute. Then, add the roasted buttercup squash and vegetable broth to the pot, bringing it to a boil. Reduce the heat and let it simmer for about 15 minutes.
Using an immersion blender or transferring the soup to a regular blender, puree the soup until it is smooth. Pour it back into the pot and stir in the heavy cream. Let it simmer for another 5 minutes, then season with salt and pepper to taste.
Serve the buttercup squash soup in bowls and garnish with a drizzle of cream or a sprinkle of thyme. This warm and comforting dish is the perfect starter for your Thanksgiving meal.
Why Choose Buttercup Squash?
While butternut squash may be the go-to for many Thanksgiving recipes, don't overlook the buttercup squash. This lesser-known squash has a rich and sweet flavor, making it perfect for soups, casseroles, and even pies. It also has a thicker skin, which makes it easier to handle and store.
Additionally, buttercup squash is packed with nutrients, including vitamins A, C, and B6, as well as potassium and fiber. So not only will your taste buds thank you, but your body will too.
So this Thanksgiving, think outside the box and try incorporating buttercup squash into your menu. Your family and friends will be pleasantly surprised by this delicious and healthy addition.
Agave and Balsamic Glazed and Roasted Buttercup Squash
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