16+ Butterball Turkey Breast Thanksgiving Recipe Get Ready To Indulge!

Preparation and Ingredients

Before we dive into the recipe, let's go over the ingredients and preparation needed. For this recipe, you will need one Butterball turkey breast, which can typically be found in the frozen section of your local grocery store. Thaw the turkey breast in the refrigerator for 24 hours before cooking. You will also need olive oil, garlic, rosemary, thyme, salt, and pepper for seasoning. You can also add other herbs and spices of your choice to enhance the flavor.

Step 1: Preheat and Season

Preheat your oven to 375 degrees Fahrenheit. Meanwhile, pat the Butterball turkey breast dry with a paper towel and place it in a roasting pan. Drizzle olive oil on the turkey breast and season with garlic, rosemary, thyme, salt, and pepper. You can also rub the herbs and spices under the skin for more flavor.

Step 2: Roasting the Turkey Breast

Place the roasting pan in the preheated oven and roast for about 1 hour and 45 minutes. You can check if the turkey breast is cooked by inserting a meat thermometer into the thickest part of the breast. It should read at least 165 degrees Fahrenheit when fully cooked.

Step 3: Let it Rest

Once the turkey breast is fully cooked, remove it from the oven and let it rest for 10-15 minutes. This will allow the juices to redistribute and keep the meat moist.

Step 4: Carve and Serve

Using a sharp knife, carve the Butterball turkey breast into thin slices and serve with your favorite sides. You can also use the drippings from the roasting pan to make a delicious gravy. In conclusion, this Butterball turkey breast Thanksgiving recipe is a simple and delicious way to enjoy a traditional turkey dinner without the hassle of cooking a whole turkey. With just a few ingredients and easy steps, you can impress your guests with a perfectly roasted and flavorful turkey breast. Give it a try this Thanksgiving and make it a new family favorite.