17+ Butterball Thanksgiving Turkey Cooking Recipe Ignite Your Passion For Cooking!

Published on: Mar 17, 2024

For many, Thanksgiving is synonymous with turkey. It's a staple of the holiday that brings people together to give thanks and indulge in a delicious meal. But cooking a turkey can be a daunting task, especially for those who are new to the Thanksgiving feast. Luckily, Butterball, the leading brand in turkeys, has a tried and true recipe that is sure to impress your guests. In this article, we'll break down the butterball thanksgiving turkey cooking recipe and show you how to make the perfect turkey for your holiday gathering. So let's get cooking!

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Juicy Thanksgiving Turkey

Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
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If you want a juicy and flavorful turkey, this is the recipe for you. The secret to this turkey's tenderness is a brine made with a combination of herbs, spices, and apple cider. The result is a perfectly seasoned and moist turkey that will be the star of your Thanksgiving dinner.
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Easy Juicy Oven Roasted Brined Thanksgiving Turkey

Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
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Want a juicy turkey without the hassle of brining? This recipe has you covered. By simply rubbing the turkey with a flavorful herb butter and roasting it in the oven, you'll have a tender and juicy bird without any extra steps. This recipe is perfect for those who want a delicious turkey without all the fuss.
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Short on time but still want a delicious turkey? This easy and no-fuss recipe is for you. With only a few simple ingredients and minimal prep time, you can have a tender and flavorful turkey on your table in no time. This recipe is perfect for those who want a stress-free Thanksgiving dinner.
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Maple Bacon Roasted Thanksgiving Turkey

Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
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For a twist on traditional Thanksgiving flavors, try this mouthwatering maple bacon roasted turkey. The combination of sweet maple syrup and savory bacon creates a delicious glaze that will make your turkey extra special. Serve this turkey with some roasted sweet potatoes for the ultimate fall feast.
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Garlic Butter Thanksgiving Turkey With Gravy

Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
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Garlic lovers, this one's for you. This garlic butter turkey is rubbed with a flavorful mixture of garlic, herbs, and butter before being roasted to perfection. The result is a tender and juicy turkey with a delicious garlic flavor. Don't forget to make the accompanying gravy with the drippings for an extra burst of flavor.
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How to Roast a Thanksgiving Turkey

Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
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How to Cook Thanksgiving Turkey

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Thanksgiving Turkey

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For a classic and no-fuss Thanksgiving turkey, this recipe is a must-try. With a simple rub made from herbs and butter, this turkey will come out of the oven tender and juicy. Don't forget to let the turkey rest before carving to ensure maximum juiciness.
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Easy Thanksgiving Turkey

Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
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This easy and stress-free Thanksgiving turkey recipe is perfect for beginners or those who want a delicious turkey without all the extra steps. Simply season the turkey with a blend of herbs and spices, butter, and lemon juice and roast it in the oven for a tender and flavorful bird. Serve with your favorite Thanksgiving sides for a complete meal.
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Bacon Roasted Thanksgiving Turkey

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Best Thanksgiving Turkey

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Dry Brine your Thanksgiving Turkey this Year

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Dry brining is a great alternative to traditional wet brining. This method involves rubbing the turkey with a salt and herb mixture and letting it sit in the refrigerator for 24 hours. The result is a flavorful and tender turkey without the mess of a wet brine. Give it a try this Thanksgiving and taste the difference.
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Smoked Thanksgiving Turkey

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For a unique and delicious turkey, try smoking it this Thanksgiving. The slow cooking process infuses the turkey with a smoky and rich flavor that can't be achieved with traditional roasting. Don't have a smoker? No problem. This recipe includes instructions for smoking on a grill or in the oven.
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No-Fail Thanksgiving Turkey

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If you're worried about messing up your Thanksgiving turkey, this recipe is for you. With simple and clear instructions, this turkey is almost foolproof. The result is a tender and juicy bird that will have your guests asking for seconds. Serve with all your favorite Thanksgiving sides for a delicious meal.
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Spatchcocked Thanksgiving Turkey

Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
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Spatchcocking, or butterflying, a turkey is a great way to ensure even cooking and a crispy skin. This method involves removing the backbone of the turkey and flattening it before roasting. The result is a juicy and evenly cooked turkey that will be the star of your Thanksgiving dinner.

Preparing the Turkey

Gather Your Ingredients

Before you get started, make sure you have all the necessary ingredients on hand. For this Butterball Thanksgiving turkey cooking recipe, you will need a 12-14 pound turkey, salt, pepper, olive oil, garlic, onion, lemon, and fresh herbs such as rosemary, thyme, and sage.

Thawing the Turkey

One of the most crucial steps in preparing a turkey for cooking is properly thawing it. You can either thaw the turkey in the refrigerator, which takes approximately 24 hours for every 4-5 pounds of turkey, or you can use the cold water method, which takes 30 minutes per pound. Be sure to plan ahead and allow enough time for the turkey to thaw completely.

Cleaning and Seasoning

Once your turkey is thawed, it's time to clean and season it. Remove the giblets and neck from the turkey's cavity and rinse the turkey with cold water. Pat the turkey dry with paper towels, and then season it generously with salt and pepper. For added flavor, you can also stuff the cavity with garlic, onion, lemon, and fresh herbs.

Cooking the Turkey

Preheating the Oven

Preheat your oven to 325°F. Make sure your oven racks are positioned correctly to accommodate the size of your turkey.

Preparing the Roasting Pan

Place the seasoned turkey in a roasting pan and brush it with olive oil. This will help the skin to crisp and prevent it from sticking to the pan.

Roasting the Turkey

Cover the turkey with foil and place it in the preheated oven. Roast the turkey for 3 1/2 to 4 hours, or until the internal temperature reaches 165°F in the thickest part of the turkey. Be sure to baste the turkey with its juices every 30 minutes for a moist and flavorful result.

Serving the Turkey

Resting the Turkey

Once the turkey is cooked, remove it from the oven and let it rest for 15-20 minutes before carving. This will allow the juices to redistribute and make for a juicier turkey.

Carving and Serving

When carving the turkey, start by removing the legs and wings, then carve the breast meat. Serve the turkey with your favorite Thanksgiving sides and enjoy the delicious result of your hard work! In conclusion, this Butterball Thanksgiving turkey cooking recipe is a tried and true method for cooking the perfect turkey for your holiday feast. With the right ingredients and proper techniques, you can create a moist, flavorful, and impressive turkey that will be the highlight of your Thanksgiving meal. So follow these steps, gather your loved ones, and enjoy a delicious and memorable Thanksgiving celebration. Happy cooking!
17+ butterball thanksgiving turkey cooking recipe Ignite your passion for cooking!

Thanksgiving Turkey

yield: 11 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 tablespoons achiote paste from a bar
  • 6 cups bitter orange juice or its substitute
  • 6 cups homemade chicken broth or store bought
  • 12 cloves garlic skin on charred, broiled or toasted, and peeled
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground allspice
  • 2 teaspoons coarse sea salt or kosher, or to taste
  • 2 teaspoons freshly ground black pepper
  • 18 pounds turkey rinsed and patted dry
  • 4 whole red onions peeled and sliced
  • 8 tomatoes ripe, roughly chopped
  • 3 banana leaves optional
  • 1 turkey brining bag large enough for a, or an extra-large plastic bag
  • chorizo
  • apple
  • stuffing
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