17 Butter White Wine Garlic Sauce Mexican Recipe Try These Culinary Delights!
Published on: Apr 7, 2024
Butter white wine garlic sauce is a staple in Mexican cuisine, known for its rich and creamy texture with a burst of garlic and tanginess from the white wine. This versatile sauce can be used as a topping for meats, vegetables, or even as a dip for chips and bread. While there are numerous variations of this sauce, we have a foolproof recipe that will have your taste buds dancing with joy. So, let's dive into the world of butter white wine garlic sauce and discover the magic it holds.
Main Ingredients: Garlic, Shallot, Salted Butter, Flour, White Wine
White wine sauce is a versatile and delicious addition to any dish. Whether you're looking to elevate a simple chicken or pasta dish, or add some depth to seafood or vegetables, a white wine sauce can do wonders. But if you're tired of the same old bland white wine sauces, why not try something new? Here are 20 creative and mouthwatering white wine sauce recipes to take your cooking to the next level.
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White Wine Sauce
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
This classic white wine sauce is a staple in many kitchens. It's simple, yet flavorful, and can be used in a variety of dishes. To make this sauce, you'll need white wine, butter, garlic, and chicken broth. Melt the butter in a saucepan and add minced garlic. Cook for a few minutes, then pour in the white wine and chicken broth. Let the sauce simmer for about 10 minutes until it thickens. Serve over your choice of protein or pasta for a delicious meal.
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Creamy Mushroom Sauce
Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme
If you love mushrooms, then this creamy mushroom sauce is a must-try. It's rich and decadent, and pairs perfectly with chicken, steak, or pasta. To make this sauce, you'll need heavy cream, white wine, mushrooms, and garlic. Sauté the mushrooms and garlic in a saucepan, then add the white wine and let it reduce. Finally, pour in the heavy cream and let it simmer until it thickens. This sauce is sure to impress any dinner guest.
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Garlic White Wine Butter Sauce
Main Ingredients: Olive Oil, Garlic, White Wine, Lemon Juice, Butter
This garlic white wine butter sauce is a perfect accompaniment to any seafood dish. It's light and flavorful, and the garlic adds a nice kick. To make this sauce, you'll need butter, garlic, white wine, and lemon juice. Melt the butter in a saucepan and add minced garlic. Cook for a few minutes, then pour in the white wine and lemon juice. Let the sauce simmer until it thickens. Serve over your favorite seafood, such as shrimp or scallops.
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White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
Looking for a tasty sauce to top your ravioli? This white wine cream sauce is the perfect choice. It's creamy and indulgent, and the white wine adds a subtle tanginess. To make this sauce, you'll need heavy cream, white wine, butter, and parmesan cheese. Melt the butter in a saucepan, then add the white wine and let it reduce. Pour in the heavy cream and let it simmer until it thickens. Finally, stir in the parmesan cheese until it's melted and combined. Pour over your ravioli for a mouthwatering meal.
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Lobster Ravioli Sauce
Main Ingredients: Butter, Shallots, Garlic, White Wine, Heavy Cream, Fine
For a more decadent version of the white wine cream sauce, try this lobster ravioli sauce. It's perfect for special occasions or when you're in the mood for a luxurious meal. To make this sauce, you'll need heavy cream, white wine, garlic, and lobster meat. Sauté the garlic in a saucepan, then add the white wine and let it reduce. Pour in the heavy cream and let it simmer until it thickens. Finally, add in the cooked lobster meat and let it heat through. Serve over your favorite ravioli for a restaurant-worthy dish.
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Beef Bolognese Sauce
Main Ingredients: Bacon, Butter, Onion, Garlic, Ground Round, Tomatoes
This hearty and flavorful beef bolognese sauce is perfect for pasta lovers. The addition of white wine adds a unique twist to this classic sauce. To make this sauce, you'll need ground beef, white wine, tomato sauce, and herbs. Brown the ground beef in a saucepan, then add the white wine and let it reduce. Pour in the tomato sauce and herbs, and let it simmer for about 30 minutes. Serve over your choice of pasta for a delicious and satisfying meal.
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Mom's Spaghetti Sauce
Main Ingredients: Olive Oil, Butter, Ground Beef, Onions, Garlic, Salt
If you're looking for a comforting and familiar sauce, this mom's spaghetti sauce is the one for you. It's a simple recipe that packs a lot of flavor. To make this sauce, you'll need ground beef, garlic, tomato sauce, and white wine. Brown the ground beef and garlic in a saucepan, then add the white wine and let it reduce. Pour in the tomato sauce and let it simmer for about 20 minutes. Serve over your favorite pasta for a taste of home.
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White Wine Mushroom Sauce With Cream
Main Ingredients: Mushrooms, Yellow Onion, Garlic Cloves, Dry White Wine
Mushroom lovers will adore this creamy and flavorful white wine mushroom sauce. It's perfect for topping a juicy steak or serving over pasta. To make this sauce, you'll need mushrooms, garlic, white wine, and heavy cream. Sauté the mushrooms and garlic in a saucepan, then add the white wine and let it reduce. Finally, pour in the heavy cream and let it simmer until it thickens. This sauce is sure to become a household favorite.
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Creamy Lemon Butter Sauce
Main Ingredients: Lemon, Butter, Garlic, White Wine, Heavy Cream, Salt
This creamy lemon butter sauce is a refreshing twist on a classic white wine sauce. The addition of lemon adds a bright and tangy flavor to the dish. To make this sauce, you'll need butter, garlic, white wine, and lemon juice. Melt the butter in a saucepan and add minced garlic. Cook for a few minutes, then pour in the white wine and lemon juice. Let the sauce simmer until it thickens. Serve over your choice of protein for a burst of flavor.
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Lemon Butter Sauce
Main Ingredients: White Wine, Cream, Butter, Fresh Lemon Juice, Chopped
If you're a fan of simple and delicious sauces, then you'll love this lemon butter sauce. It pairs well with chicken, seafood, or vegetables. To make this sauce, you'll need butter, garlic, white wine, and lemon juice. Melt the butter in a saucepan and add minced garlic. Cook for a few minutes, then pour in the white wine and lemon juice. Let the sauce simmer until it thickens. This sauce is a great way to add some flavor to any dish.
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Lemon Garlic Butter Sauce
Main Ingredients: Chicken Broth, White Wine, Whole Milk, Garlic, Onion
This lemon garlic butter sauce is perfect for seafood lovers. The combination of lemon and garlic adds a burst of flavor to any dish. To make this sauce, you'll need butter, garlic, white wine, and lemon juice. Melt the butter in a saucepan and add minced garlic. Cook for a few minutes, then pour in the white wine and lemon juice. Let the sauce simmer until it thickens. Pour over your favorite seafood for a delicious meal.
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Creamy Garlic Sauce
Main Ingredients: Olive Oil, Garlic, Shallot, Dry White Wine, Fresh
This creamy garlic sauce is a simple and delicious way to add some flavor to any dish. It's perfect for topping chicken or serving over pasta. To make this sauce, you'll need heavy cream, garlic, white wine, and parmesan cheese. Sauté the garlic in a saucepan, then add the white wine and let it reduce. Pour in the heavy cream and let it simmer until it thickens. Finally, stir in the parmesan cheese until it's melted and combined. Serve over your favorite dish for a creamy and flavorful addition.
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Sauces for Crab Cakes
Main Ingredients: Mayonnaise, Buttermilk, Leaves, Grated Lemon Zest
If you're looking for the perfect sauce to top your crab cakes, look no further. These two sauces are sure to impress. For a classic option, try the white wine butter sauce with garlic. For a more unique flavor, try the lemon dill sauce with white wine. Both sauces are easy to make and will take your crab cakes to the next level.
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White Wine Alfredo Sauce
Main Ingredients: Butter, All Purpose Flour, Heavy Cream, Broth
If you're a fan of rich and creamy sauces, then this white wine alfredo sauce is a must-try. The addition of white wine adds a unique twist to the classic alfredo sauce. To make this sauce, you'll need butter, garlic, white wine, heavy cream, and parmesan cheese. Melt the butter in a saucepan and add minced garlic. Cook for a few minutes, then pour in the white wine and let it reduce. Pour in the heavy cream and let it simmer until it thickens. Finally, stir in the parmesan cheese until it's melted and combined. Serve over your favorite pasta for a decadent meal.
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Lemon Dill Sauce
Main Ingredients: Garlic, Dry White Wine, Lemon Juice, Fresh Dill, Dijon
This lemon dill sauce is a light and refreshing option for topping seafood or chicken. The combination of lemon and dill adds a bright and herbal flavor to any dish. To make this sauce, you'll need butter, garlic, white wine, lemon juice, and dill. Melt the butter in a saucepan and add minced garlic. Cook for a few minutes, then pour in the white wine and lemon juice. Let the sauce simmer until it thickens. Finally, stir in the chopped dill. Serve over your choice of protein for a burst of flavor.
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Wine Sauce for Seafood
Main Ingredients: Butter, Garlic, Shallots, Dried Tarragon, Salt, White
This versatile wine sauce is perfect for any type of seafood. It's light and flavorful, and can be used for dipping or as a topping. To make this sauce, you'll need white wine, butter, garlic, and herbs. Melt the butter in a saucepan and add minced garlic. Cook for a few minutes, then pour in the white wine and let it reduce. Finally, stir in your choice of herbs, such as parsley, thyme, or rosemary. Serve with your favorite seafood for a delicious meal.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic Bolognese sauce is a staple in many Italian households. The addition of white wine adds a subtle depth of flavor to this hearty sauce. To make this sauce, you'll need ground beef, white wine, tomato sauce, and herbs. Brown the ground beef in a saucepan, then add the white wine and let it reduce. Pour in the tomato sauce and herbs, and let it simmer for about 30 minutes. Serve over your choice of pasta for a satisfying and flavorful meal.
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Simple Lemon Butter Sauce
Main Ingredients: White Wine, Chicken Stock, Heavy Cream, Lemon Juice
This simple lemon butter sauce is a great option for those who prefer lighter sauces. It's perfect for topping chicken or seafood. To make this sauce, you'll need butter, garlic, white wine, and lemon juice. Melt the butter in a saucepan and add minced garlic. Cook for a few minutes, then pour in the white wine and lemon juice. Let the sauce simmer until it thickens. Serve over your choice of protein for a tangy and flavorful dish.
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Lemon-Cream Sauce
Main Ingredients: Unsalted Butter, All Purpose Flour, Milk, Cream, White
If you're a fan of creamy and tangy sauces, then this lemon-cream sauce is the one for you. It's perfect for topping chicken or serving over pasta. To make this sauce, you'll need heavy cream, white wine, garlic, and lemon juice. Sauté the garlic in a saucepan, then add the white wine and let it reduce. Pour in the heavy cream and let it simmer until it thickens. Finally, stir in the lemon juice. Serve over your favorite dish for a delicious and creamy addition.
The Perfect Blend of Flavors
When it comes to Mexican cuisine, one thing that is certain is the explosion of flavors. And this butter white wine garlic sauce is no different. The key to making this sauce stand out is the perfect balance of ingredients. The creamy butter adds a richness to the sauce, while the white wine brings a tangy and fruity note. And of course, the star of the show - garlic - gives the sauce its distinctive and bold taste. Together, these ingredients create a harmonious blend of flavors that will leave you wanting more.
Enhancing the Dish
One of the best things about this sauce is its versatility. It can be paired with almost any dish and add a burst of flavor to it. Whether you're making grilled chicken, roasted vegetables, or even seafood, this sauce will enhance the flavors and take your dish to the next level. You can also use it as a dip for chips or bread, making it the perfect appetizer for any gathering. The options are endless, making this butter white wine garlic sauce a must-have in your recipe book.
Simple and Quick Recipe
Now that we have talked about the delicious flavors and versatility of this sauce, let's move on to the recipe. The best part about this sauce is that it's incredibly easy to make. All you need is some butter, white wine, garlic, and a few basic pantry staples. Simply melt the butter in a pan, add minced garlic and cook until fragrant. Then, pour in the white wine and let it simmer until the sauce thickens. Voila, your butter white wine garlic sauce is ready to be devoured!
Final Thoughts
In conclusion, it's safe to say that butter white wine garlic sauce is a game-changer in the world of Mexican cuisine. Its rich and creamy texture, combined with the perfect blend of flavors, makes it a must-try for any food lover. So, next time you're looking to add a burst of flavor to your dish, don't forget to whip up this simple and delicious sauce. Trust us, your taste buds will thank you!
![[Homemade] Lobster ravioli with saffron butter sauce : r/food](https://i.redd.it/y3l12xolhn851.jpg)
