17+ Butter Thanksgiving Turkey Recipe Delight In These Amazing Recipes!

Published on: Mar 13, 2024

The key to a perfectly cooked Thanksgiving turkey is all in the butter. This simple yet decadent ingredient not only adds flavor, but also creates a beautifully browned and crispy skin. In this article, we will share a professional and well-organized recipe for a butter Thanksgiving turkey that is sure to impress your guests and become a new holiday favorite.

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Turkey Gumbo (with leftover Thanksgiving turkey)

Main Ingredients: Butter, All Purpose Flour, Bell Pepper, Celery, Onion
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Garlic Butter Thanksgiving Turkey With Gravy

Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
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Take your Thanksgiving turkey to the next level with this mouth-watering recipe. The turkey is coated in a garlic and herb butter, infusing it with a savory and delicious flavor. And the homemade gravy is the perfect finishing touch, making this dish a true standout at your holiday feast.
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Garlic Bacon Butter Thanksgiving Turkey

Main Ingredients: Bacon, Turkey, Butter, Garlic, Thyme, Basil, Oregano
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Upgrade your Thanksgiving turkey with the addition of crispy bacon and a rich garlic butter. The bacon adds a smoky and salty element, while the garlic butter creates a flavorful and juicy bird. This recipe is sure to become a new family favorite.
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If you're looking for a classic and straightforward Thanksgiving turkey recipe, look no further. This roasted turkey is simple to make, requiring just a few basic ingredients. The result is a tender and juicy bird that will be the star of your holiday table.
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Another delicious variation on a garlic butter turkey, this recipe adds in a variety of fresh herbs for an extra burst of flavor. The combination of garlic, thyme, rosemary, and sage creates a fragrant and delicious turkey that is perfect for your Thanksgiving feast.
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How to Roast a Thanksgiving Turkey

Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
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If you're a first-time Thanksgiving host, roasting a turkey can seem like a daunting task. But fear not, this step-by-step guide will walk you through the process and ensure a perfectly cooked bird. With tips on seasoning, basting, and carving, you'll have a delicious turkey on the table in no time.
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Juicy Thanksgiving Turkey

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Thanksgiving Turkey

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For a classic and traditional Thanksgiving turkey, this recipe is a must-try. With a simple seasoning of salt, pepper, and herbs, this turkey is a blank canvas for all your favorite Thanksgiving side dishes. Plus, it's a foolproof way to ensure a perfectly cooked bird every time.
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How to Cook Thanksgiving Turkey

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Smoked Thanksgiving Turkey

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If you have a smoker, why not try a smoked turkey for your Thanksgiving feast? The smoky flavor adds a unique twist to the traditional bird, making it a standout at your holiday table. And with this recipe, you'll learn how to smoke a turkey to perfection.
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For many of us, Thanksgiving is all about family traditions, and this turkey recipe is a cherished one from Mom. Passed down from generation to generation, this turkey is a reminder of the love and memories shared around the holiday table. It's a must-try for any sentimental Thanksgiving celebration.
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Easy Thanksgiving Turkey

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Herb-Citrus Roasted Thanksgiving Turkey

Main Ingredients: Turkey, Rub, Italian Seasoning, Dry Mustard, Garlic
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Add a burst of flavor to your Thanksgiving turkey with this herb-citrus roasted recipe. The combination of herbs and lemon gives the turkey a bright and tangy flavor that pairs perfectly with traditional holiday sides. Plus, it will make your kitchen smell amazing while it cooks.
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Thanksgiving Turkey Hot Dish.

Main Ingredients: Croissants, Butter, Turkey, Leftover Gravy, Shredded
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Open-Face Thanksgiving Turkey Sandwich

Main Ingredients: Turkey, Wheat Bread, Stuffing, Gravy, Cranberry Sauce
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Cheesy Thanksgiving Turkey Leftover Skillet

Main Ingredients: Stuffing, Butter, Turkey, Cheddar Cheese Soup, Colby
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Roast Thanksgiving Turkey Wayside Inn

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If you're feeling adventurous, try this unique and historical recipe for a roast turkey from the Wayside Inn in Massachusetts. This recipe dates back to the 1700s and features a stuffing made with chestnuts, apples, and herbs, creating a flavorful and hearty dish that will transport you back in time.

Preparing the Turkey

Cleaning and Trimming

Before preparing the turkey, make sure to remove any giblets or neck from the cavity and rinse the turkey inside and out with cold water. Pat it dry with paper towels and trim off any excess fat or loose skin. This will ensure even browning and a clean presentation.

Creating the Butter Mixture

To make the butter mixture, soften one cup of unsalted butter in a bowl. Add in finely chopped fresh herbs such as rosemary, thyme, and sage for added flavor. You can also add in garlic or lemon zest for a zesty twist. Mix well until all the ingredients are fully incorporated.

Applying the Butter

Using your hands, gently loosen the skin of the turkey and rub the butter mixture all over the breast and thighs. This will not only add flavor, but also help to keep the meat moist during cooking. Don't forget to also rub some of the butter mixture under the skin of the turkey.

Cooking the Turkey

Roasting Method

Preheat your oven to 350 degrees Fahrenheit. Place the turkey in a roasting pan with the breast side up. Cover the turkey loosely with foil and roast for 15 minutes per pound, basting with the pan juices every 30 minutes. During the last 30 minutes of cooking, remove the foil to let the skin brown and crisp up.

Butter Basting Method

For an extra buttery and flavorful turkey, you can also try the butter basting method. Simply mix together melted butter, honey, and apple cider vinegar and brush it over the turkey every 30 minutes during cooking.

Serving and Enjoying

Once the turkey reaches an internal temperature of 165 degrees Fahrenheit, remove it from the oven and let it rest for 20-30 minutes before carving. This will allow the juices to redistribute and result in a moist and tender turkey. Serve with your favorite holiday sides and enjoy the delicious buttery flavor in every bite. In conclusion, this butter Thanksgiving turkey recipe is a simple yet delicious way to elevate your holiday dinner. With just a few ingredients and some careful preparation, you can create a perfectly cooked and flavorful turkey that will have everyone asking for seconds. Give it a try this Thanksgiving and watch as your guests rave about your delicious and buttery creation.
17+ butter thanksgiving turkey recipe Delight in these amazing recipes!

Thanksgiving Turkey

yield: 11 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 tablespoons achiote paste from a bar
  • 6 cups bitter orange juice or its substitute
  • 6 cups homemade chicken broth or store bought
  • 12 cloves garlic skin on charred, broiled or toasted, and peeled
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground allspice
  • 2 teaspoons coarse sea salt or kosher, or to taste
  • 2 teaspoons freshly ground black pepper
  • 18 pounds turkey rinsed and patted dry
  • 4 whole red onions peeled and sliced
  • 8 tomatoes ripe, roughly chopped
  • 3 banana leaves optional
  • 1 turkey brining bag large enough for a, or an extra-large plastic bag
  • chorizo
  • apple
  • stuffing
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