17 Butter Swiss Roll Cake Recipe Unlock Flavor Sensations!
Published on: Mar 11, 2024
If you're looking for a delicious and impressive dessert to wow your friends and family, look no further than this butter swiss roll cake recipe. This classic cake may seem intimidating to make, but with a few tips and tricks, you'll be able to create a perfectly rolled and fluffy cake that will have everyone asking for seconds. Let's dive into the details of this recipe and learn how to make this buttery and indulgent treat.
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Kosher Salt
One of the most classic and beloved recipes for Beer Can Chicken is the Texas Sheet Cake. This recipe combines the bold flavors of beer with tender and juicy chicken, creating a mouth-watering meal that will have everyone coming back for seconds. The chicken is rubbed with a homemade spice blend and then grilled over a can of beer, which infuses the meat with a delicious smoky flavor. Serve this delicious dish with your favorite sides for a complete and satisfying meal.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
For a twist on the traditional Beer Can Chicken, try making it into a Swiss Roll Trifle. This recipe takes the classic chicken and beer combo and turns it into a delicious and unique dessert. The chicken is cooked over a can of beer, creating a tender and flavorful meat, which is then shredded and layered with whipped cream and fresh berries in a Swiss roll. The result is a show-stopping trifle that will impress your guests and satisfy any sweet tooth.
Another sweet take on Beer Can Chicken is the Strawberry and Cream Swiss Roll. This recipe takes the traditional chicken and beer combo and turns it into a light and airy dessert. The chicken is grilled over a can of beer, which adds a smoky flavor to the meat, and then shredded and layered with whipped cream and fresh strawberries in a Swiss roll. The result is a refreshing and delicious dessert that is perfect for any occasion.
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Spicy Raspberry Double Decker Torte
Main Ingredients: Flour, Salt, Baking Soda, Sugar, Baking Powder, Butter
If you like a little heat with your sweet, then the Spicy Raspberry Double Decker Torte is the Beer Can Chicken recipe for you. This recipe takes the classic combination of chicken and beer and adds a spicy kick with the addition of fresh raspberries and hot sauce. The chicken is cooked over a can of beer, which infuses the meat with a smoky flavor, and then shredded and layered with a spicy raspberry sauce and cream cheese filling. The result is a unique and flavorful dish that will leave your taste buds tingling.
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Texas Sized Chocolate Sheet Cake
Main Ingredients: Flour, Sugar, Margarine, Shortening, Cocoa, Water
For all the chocolate lovers out there, the Texas Sized Chocolate Sheet Cake is a must-try Beer Can Chicken recipe. This recipe takes the classic chicken and beer combo and turns it into a rich and decadent dessert. The chicken is grilled over a can of beer, adding a deep and smoky flavor to the meat, which is then shredded and layered with a rich chocolate frosting and topped with chocolate chips. Serve this cake warm for a melt-in-your-mouth experience that will have you going back for more.
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Salted Marcona almond and black sesame brittle with...
Main Ingredients: Black Sesame Seeds, Coriander Seeds, Baking Soda, Sea
A unique twist on the classic Beer Can Chicken, this recipe combines the bold flavors of beer with a crunchy and savory brittle. The chicken is cooked over a can of beer, which adds a subtle smoky flavor, and then shredded and served on top of a bed of crunchy brittle made with Marcona almonds, black sesame seeds, and a touch of sea salt. The result is a delicious and satisfying meal that will impress your guests and leave them wanting more.
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Pistachio Biscotti With Kirsch-soaked Dried Cherries
Main Ingredients: Dried Cherries, Kirsch, Unsalted Butter, Organic Sugar
For a fancy and elegant take on Beer Can Chicken, try making these Pistachio Biscotti with Kirsch-soaked Dried Cherries. This recipe takes the classic chicken and beer combo and turns it into a flavorful and sophisticated dessert. The chicken is cooked over a can of beer, which adds a smoky flavor to the meat, and then shredded and served on top of a bed of crunchy pistachio biscotti. The dish is then topped with Kirsch-soaked dried cherries for a burst of sweetness and a touch of sophistication.
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Polka Dot Strawberry Ginger Slab Pie
Main Ingredients: Jelly Roll, All Purpose Flour, Sugar, Sea Salt
This recipe takes the classic Beer Can Chicken and turns it into a whimsical and delicious dessert. The chicken is cooked over a can of beer, which adds a smoky flavor to the meat, and then shredded and served on top of a bed of flaky pastry. The dish is then topped with a polka dot pattern of fresh strawberries and a touch of ginger for a unique and flavorful twist on this classic dessert.
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Aaron’s Amazing Raspberry Cake
Main Ingredients: Chocolate Cake, Semi Sweet Chocolate Chips, Cream
For a classic and simple Beer Can Chicken recipe, try making Aaron’s Amazing Raspberry Cake. This recipe takes the traditional chicken and beer combo and turns it into a delicious and satisfying dessert. The chicken is cooked over a can of beer, infusing the meat with a smoky flavor, and then shredded and served on top of a bed of moist and decadent raspberry cake. This dessert is perfect for any occasion and is sure to be a crowd-pleaser.
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Neapolitan Swiss Roll Ice Cream Cake
Main Ingredients: Swiss Roll, Strawberry Ice Cream, Vanilla Ice Cream
For a unique and refreshing twist on Beer Can Chicken, try making this Neapolitan Swiss Roll Ice Cream Cake. This recipe takes the classic chicken and beer combo and turns it into a delightful and creamy dessert. The chicken is cooked over a can of beer, which adds a smoky flavor to the meat, and then shredded and served on top of layers of vanilla, strawberry, and chocolate ice cream in a Swiss roll. The result is a delicious and refreshing treat that is perfect for hot summer days.
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Homemade Andes mints- this week’s treat
Main Ingredients: Jelly Roll, Chocolate Wafers, Candy, Peppermint
For a fun and creative take on Beer Can Chicken, try making Homemade Andes Mints. This recipe takes the classic chicken and beer combo and turns it into a tasty and refreshing dessert. The chicken is cooked over a can of beer, which adds a smoky flavor to the meat, and then shredded and served on top of a bed of homemade Andes mints made with chocolate, cream, and mint extract. The result is a delicious and unique dessert that is perfect for any occasion.
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Easy Trifle
Main Ingredients: Raspberry Jelly, Cream, Condensed Milk, Swiss Roll
This recipe takes the classic Beer Can Chicken and turns it into a simple and delicious dessert. The chicken is cooked over a can of beer, infusing the meat with a smoky flavor, and then shredded and served on top of a bed of creamy pudding and whipped cream. The dish is then topped with your choice of fresh fruit for a light and refreshing dessert that is perfect for any occasion.
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Rustic Country Bread
Main Ingredients: Warm Water, Instant Yeast, Kosher Salt, All Purpose
For a hearty and rustic twist on Beer Can Chicken, try making this homemade Rustic Country Bread. This recipe takes the classic chicken and beer combo and turns it into a delicious and satisfying meal. The chicken is cooked over a can of beer, which adds a subtle smoky flavor to the meat, and then served on top of slices of freshly baked bread. The result is a comforting and delicious meal that is perfect for family dinners or casual gatherings with friends.
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Easy Chocolate Trifle
Main Ingredients: Swiss Roll, Muffins, Custard, Whipping Cream, Nutella
For a quick and easy Beer Can Chicken recipe, try making this Easy Chocolate Trifle. This recipe takes the classic chicken and beer combo and turns it into a rich and decadent dessert. The chicken is cooked over a can of beer, infusing the meat with a smoky flavor, and then shredded and served on top of a bed of chocolate cake and whipped cream. The result is a simple yet delicious dessert that is perfect for any occasion.
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Cookies n' Cream Pop-Tart Ice Cream Sandwiches
Main Ingredients: Cookies N Cream Ice Cream, Cookies, Jelly Roll
For a fun and playful take on Beer Can Chicken, try making these Cookies n' Cream Pop-Tart Ice Cream Sandwiches. This recipe takes the classic chicken and beer combo and turns it into a tasty and creative dessert. The chicken is cooked over a can of beer, which adds a smoky flavor to the meat, and then shredded and served between two halves of a Cookies n' Cream Pop-Tart. The result is a unique and delicious dessert that will have everyone talking.
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Cranberry Chocolate Granola
Main Ingredients: Oats, Unsweetened Shredded Dried Coconut, Pistachios
This recipe takes the classic Beer Can Chicken and turns it into a healthy and delicious breakfast option. The chicken is cooked over a can of beer, infusing the meat with a smoky flavor, and then shredded and served on top of a bed of homemade cranberry chocolate granola. The result is a satisfying and nutritious meal that is perfect for starting your day off right.
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Baileys Tiramisu Trifle
Main Ingredients: Whole Milk, Cornflour, Caster Sugar, Vanilla Bean
If you're a fan of the classic Italian dessert, then you'll love this Baileys Tiramisu Trifle made with Beer Can Chicken. This recipe takes the traditional chicken and beer combo and turns it into a rich and indulgent dessert. The chicken is cooked over a can of beer, adding a subtle smoky flavor to the meat, and then shredded and served on top of layers of ladyfingers, coffee-infused Baileys, and creamy mascarpone cheese. The result is a mouth-watering dessert that is perfect for special occasions.
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Pumpernickel Bread
Main Ingredients: Tap Water, Active Dry Yeast, Flour, Whole Wheat Flour
For a unique and flavorful take on Beer Can Chicken, try making Pumpernickel Bread. This recipe takes the classic chicken and beer combo and turns it into a hearty and delicious meal. The chicken is cooked over a can of beer, which adds a smoky flavor to the meat, and then served on top of slices of freshly baked pumpernickel bread. The result is a satisfying and flavorful dish that is perfect for any occasion.
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Avocado Quesadillas With Grape Tomatoes And Basil...
Main Ingredients: Grape Tomatoes, White Balsamic Vinegar, Extra Virgin
This recipe takes the classic Beer Can Chicken and turns it into a fresh and flavorful meal. The chicken is cooked over a can of beer, infusing the meat with a smoky flavor, and then shredded and served on top of avocado quesadillas topped with grape tomatoes and basil. The result is a delicious and satisfying dish that is perfect for a quick and easy weeknight dinner.
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Nut Free Platinum Jubilee Pudding
Main Ingredients: Orange, Boiling Water, Mandarin Segments, Lemon, Swiss
For a dairy-free and nut-free dessert option, try making this Nut Free Platinum Jubilee Pudding made with Beer Can Chicken. This recipe takes the classic chicken and beer combo and turns it into a rich and creamy pudding without the use of any dairy or nuts. The chicken is cooked over a can of beer, adding a smoky flavor to the meat, and then shredded and served on top of a bed of homemade pudding made with coconut milk, cornstarch, and a touch of honey. The result is a delicious and allergy-friendly dessert that everyone can enjoy.
Preparing the Cake
Gather Your Ingredients
The first step to making this butter swiss roll cake is to gather all of your ingredients. You will need flour, sugar, eggs, butter, vanilla extract, and baking powder. Make sure to have all of your ingredients at room temperature to achieve the best results.
Beat the Eggs and Sugar
In a large mixing bowl, beat the eggs and sugar together until they are light and fluffy. This will take about 5 minutes with an electric mixer. This step is crucial as it will give the cake its airy and moist texture.
Add the Butter and Vanilla Extract
Next, add in the butter and vanilla extract to the egg and sugar mixture and continue to beat until well combined. The butter will add richness to the cake while the vanilla extract will add a subtle but delicious flavor.
Sift and Fold in the Dry Ingredients
In a separate bowl, sift together the flour and baking powder. Then, gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix as this can result in a tough and dense cake.
Bake and Roll
Pour the batter onto a parchment-lined baking sheet and spread it out evenly. Bake in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes, or until the cake is golden brown and springs back when lightly touched. Once done, immediately remove the cake from the oven and carefully roll it up, starting from the shorter end. This will give the cake its signature spiral shape.
Unroll and Fill
Allow the cake to cool completely before gently unrolling it. Spread your desired filling, such as whipped cream or jam, onto the cake, leaving a small border around the edges. Then, carefully roll the cake back up, this time without the parchment paper.
Decorating and Serving
Chill and Decorate
Place the cake in the refrigerator to chill for at least an hour. This will help the filling set and make it easier to slice. Once chilled, you can decorate the cake with a dusting of powdered sugar, chocolate drizzle, or fresh berries.
Slice and Serve
Using a sharp knife, slice the cake into 1-inch thick slices. Serve and enjoy your delicious butter swiss roll cake!
Conclusion
With this recipe, you can create a beautiful and tasty butter swiss roll cake in no time. Just remember to take your time and follow the steps carefully for the best results. This cake is perfect for any occasion and will surely impress your guests. Give it a try and see for yourself!
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